무교동 무교동
6 places read in full, in Jung-gu, Seoul.
Narrow it by what people wrote
- booking mentioned 6
- for a group 5
- with children 5
- roomy 5
- big portions 5
- easy by subway 4
- for two 3
- quiet 3
- a queue reported 3
- fine on your own 2
- parking 1
Each number is how many of the 6 places here had it counted.
Order
Shuffled for today and reshuffled daily, so places with more posts do not always sit on top.
The pictures below were made by Gilpost with AI, from the posts we read. They are not photographs of the shops. We paid to make them — please do not reuse them without asking.
PUERCO 푸에르코 광화문 24 posts read
3 of 24ordered it Grill houseKorean
An Iberico pork and Korean beef grill house in the basement of The Exchange Seoul, 21 Mugyo-ro: staff cook everything a…
Staff cook it at your table16 of 18Private room16 of 18 Manbokrim 만복림 27 posts read
7 of 27ordered it Chinese
A Chinese restaurant occupying an entire building at 17-17 Mugyo-ro, Jung-gu, behind the Press Center near Seoul City H…
Second floor10 of 18Group visit9 of 13 Ibuk Mandu 이북 만두 14 posts read
5 of 14ordered it Korean
A North Korean-style dumpling house in an old hanok at the end of a narrow alley behind City Hall Station, at 17-13 Mug…
Spicy3 of 9Reachable by transit2 of 9 Donghaedo Gwanghwamun-jeom 동해도 광화문 26 posts read
14 of 26ordered it Japanese
Donghaedo Gwanghwamun is a Japanese restaurant in the first basement of the Cygnus Building on Mugyo-ro that you can ea…
Private room16 of 21Reachable by transit13 of 14 Gomguksijip 곰국시집 14 posts read
7 of 14ordered it Noodle houseKorean
A second-floor restaurant at 24 Mugyo-ro in Mugyo-dong, Seoul, serving Korean beef brisket suyuk and a noodle hot pot. …
Staff cook it at your table10 of 11Roomy5 of 7 BUTCHER'S CUT 붓처스컷 광화문점 16 posts read
4 of 16ordered it Western
Butcher's Cut Gwanghwamun is an American-style steakhouse on the second basement level of Seoul Finance Center, between…
Juicy6 of 10Takes reservations6 of 9
Counts are raw. Someone who did not mention a thing is not someone who disagreed, so we do not turn these into percentages.