Gilpost · Seongdong-gu, Seongsu-dong 1-ga
Ttukseom Pogu
뚝섬포구 Ttukseom Pogu shellfish grilled for you on a dressed-up boat deck by Ttukseom station
Other · Seongdong-gu, Seongsu-dong 1-ga
Updated · Published
A shellfish grill and steam house two or three minutes from exit 7 at Ttukseom station, dressed as a boat: shells and vintage tins outside, staff ranked as captain, mate and crew. The staff grill everything — six writers say so, and not having to sit in the smoke is why they choose it. The grill comes in two or three rounds, with cheese-topped scallop, tteokbokki and two pastas alongside, and a clam soup arrives free to start. In autumn the live prawns lead — pull the heads off yourself for the raw ones, and they grill the heads separately. What leads changes with the season: oysters in winter, webfoot octopus in spring, prawns in autumn. It is the fourth restaurant in a group called Misikilga, with a sibling in Seongsu proper. Since it appeared on the television show Ttogan-jip, there is a queue — thirty-five minutes to an hour on a weekend evening.
The basics
| Address | 서울특별시 성동구 왕십리로8길 19-4, 1층 (성수동1가) 19-4 Wangsimni-ro 8-gil, Seongdong-gu, Seoul |
|---|---|
| Phone | 010-5627-9282 |
| Typical spend | ₩4,000 – ₩89,900 |
| Floor area | 67 m² |
| Status | In business |
10 posts say it is walkable from the station.
What sets it apart
- Seven writers queued and six did not, and the split is clean: it is the day and the hour. Queued: an hour on a weekend evening, thirty-five minutes on a Friday after work, over an hour on a weekday evening, a room that filled as the night went on, a party who watched everyone behind them made to wait. One writer gave up and left on an earlier attempt, the show having just aired. Everyone who walked in has a reason: a Monday, when all of Seongsu is quiet; half past six on a weekday; early on a weekday evening; late on a weekday evening. One writer experienced both — over an hour on her first visit, an empty room on her second. One writer asked and wrote down the most useful thing: Thursday around seven is the busiest, so book for that. Booking now exists — a November 2025 post states flatly that there are no reservations and it is walk-in only, while five 2026 posts booked through Naver (two to four people online, groups up to eight by phone). It reads as a place that added reservations. Tables seat four at most — four writers note it, and one adds that parties of ten or more cannot be joined up and will be split.
- Having someone else grill the shellfish is the point of this place, and it brings in people who otherwise avoid shellfish. Six writers describe it — one says it is why she can never leave; another that she never had to breathe the smoke and only had to pick things up; a third that the staff handle every last one. The rounds are composed: not one heap but two or three servings in order, cheese-topped scallop first, tteokbokki in foil, the two pastas on the last tray. One writer calls it "a shellfish omakase." Which makes the cleaning the crux — one writer admits grit is precisely why she normally avoids shellfish, and found none here. Another puts it honestly: she bit down on no sand that night, and it would be a lie to promise you never will. The prawns work the same way: you shell the raw ones yourself, but hand back the heads and they grill them for you.
What 26 bloggers said
We read all 26 in full. The most common claims are “Returning customer” (6) and “Large portions” (4).
What they liked
What they struggled with
Where they disagree
| Had to wait | yes 7 · no 5 |
|---|---|
| Roomy | yes 3 · no 2 |
Things you can check on site
| Reachable by transit | 10 of 26 posts |
|---|---|
| Staff grill the meat for you | 6 of 26 posts |
| Takes reservations | 5 of 26 posts |
| Beer served | 3 of 26 posts |
| Review event | 2 of 26 posts |
| Relocated | 1 of 26 posts |
| Phone charging | 1 of 26 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
Who came, and with whom
| Group visit | 5 of 26 posts |
|---|---|
| Date | 4 of 26 posts |
| Solo visit | 1 of 26 posts |
Getting there
Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.
Getting inside
Nobody writes about wheelchair or pushchair access. None of the twenty-eight mentions a ramp or a step. Several establish that it is on the ground floor with a tank outside, which suggests you enter straight from the street, but whether there is a step, we do not know. Three count seven to ten tables, mostly for four; nobody says how much room there is between them. Call 010-5627-9282.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves5 of 26 posts
- Posts saying nothing either way21 of 26 posts
Posts that followed a TV spot
Of the 27 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2024-03 | 2 |
| 2025-07 | 2 |
| 2025-08 | 1 |
| 2025-10 | 3 |
| 2025-11 | 3 |
| 2025-12 | 1 |
| 2026-01 | 1 |
| 2026-02 | 1 |
| 2026-03 | 1 |
| 2026-04 | 1 |
| 2026-06 | 1 |
| 2026-07 | 3 |
| 2026-08 | 2 |
| 2026-09 | 4 |
What we do not know
- We put no opening hours in the table, because they changed twice in three years and the posts record the changes. 2023–24: Monday to Saturday 11:30–23:30 with an afternoon break. Late 2025: weekdays 11:00–24:00 with a break, Saturday from 16:00, Monday 17:00–22:30. July–August 2026: daily 16:30–23:30, the daytime service gone. September 2026: daily 11:30–23:30 with a weekday break — it came back. And an August post carries the announcement: from September, weekday lunch (clam kalguksu) and Sunday opening. We especially did not publish "closed Sundays." Eleven writers say it, which makes it the sturdiest figure we have — but the August announcement and the September "daily" come after them. Publishing the eleven would mean telling you not to come on a day the restaurant now opens. Check before you go: this looks like a place that opens and closes its daytime service with the season. Three phone numbers appear across the years. We used the one six writers give (2025), which is not the most recent. Prices rose — ₩46,900 for two on the grill in November 2023, ₩57,900 from October 2025, with the steamed sizes quoted differently across posts. Read them with their dates. There is no parking, though we did not confirm it. More than ten posts say so, all in the information block, and nobody describes parking. Two name the nearby public car park. Ten put it two to five minutes from the station; take the subway. The television win is not something we verified. More than ten posts mention it, but what they saw was the poster and the standing sign the restaurant put out. We do not doubt the broadcast; we count what the writer saw, and seeing a poster is seeing what the shop hung up. Small things: no pets. There is a phone charger at every seat. The review promotion requires paying first — a draw for a bottle of soju, or an extra octopus. One writer found some of the staff less than friendly; three praise them.
- Nobody writes about floors or stairs. The address is the ground floor and all twenty-eight posts leave it there. One notes a Thai restaurant on the second floor of the same building, but nothing suggests this restaurant uses an upstairs. What is recorded of the room: seven to ten tables, mostly for four, parties of five or more seated separately, ten or more unable to be joined up, and a "ship's deck" fit-out of shells, vintage tins and small figures. There are no private rooms.
- The name and the premises appear to have changed, but only one writer says so — a September 2026 post records that it used to be called something else in Seongsu, that the name changed and the place moved before becoming the present Ttukseom Pogu. Our oldest post is from November 2023 and already gives this address and this name, so whatever changed happened before that and we cannot confirm it. What the other posts do establish: this is the fourth restaurant of a group called Misikilga, with a sibling, Seongsu Budu, elsewhere in Seongsu. One writer who has been to both calls them similar (in a post we excluded). So be careful not to read another branch's review as this one — we removed one such post ourselves.
- Nobody mentions the toilets. None of the twenty-eight says whether they are in the restaurant or in the building. It is a ground-floor unit with another restaurant above and seven to ten tables, so it may well use the building's — but that is our inference, not a record. One excluded post about a sibling branch does photograph its toilet; that is a different restaurant in another district, so we did not carry it over.
Sources (26)
Every number above was counted from the posts below.
- 성수 생새우 조개구이 맛집 뚝섬포구 또간집 1등집 2026-09-20 · 행복한 구씨의 행복 일상 공유 ♪( ´θ｀) · via Daum
- / 지난 주말 일상 : 반조애 웨딩링 픽업, 성수 맛집 성수아구찜 ( 삼겹살 + 아구찜 ), 2차 + 3차 갔다가... 2026-09-18 · ෆ ˗ˋˏYeon : Eat logˎˊ˗ ෆ · via Daum
- 서울 뚝섬 해산물 맛집 뚝섬포구 - 조개와 새우구이 2026-09-17 · Like ordinary days
- [뚝섬] 뚝섬에서 찾은 조개구이 맛집!뚝섬포구🐚(feat생새우회&칼국수) 2026-09-13 · 나 오늘 뭐했더라@-@? · via Daum
- [뚝섬역] 뚝섬포구 / 조개구이 맛집 2026-08-06 · 나를 위한, 내 인생을 위한 · via Daum
- 성수 뚝섬포구 새우구이 맛집 내돈내산 후기 (feat.조개찜, 해물샤브.... 2026-08-06 · 저염증 미식 라이프
- 2년차 성수 직장인의 성수역/뚝섬역 점심 메뉴 추천 2026-07-28 · ෆ SOSO한 ෆ · via Daum
- 뚝섬역 조개구이 조개찜 해물칼국수 맛집 뚝섬포구 2026-07-13 · 우리집 막내딸 공식 블로그
- [성수 맛집] 뚝섬 조개찜 칼국수 맛집 <뚝섬포구> 내돈내산 후기 2026-07-10 · 無
- 26‘ • 01~02 이 겨울의 끝을 잡고 2026-06-03 · All My Days Away · via Daum
- 성수동 뚝섬포구 맛집 & 밤 산책 투어(with 소중한 지인과 나의 애착.... 2026-04-19 · 선연 행정사사무소
- 성수동 알쭈꾸미 샤부샤부 # 뚝섬포구 / 주차, 메뉴, 가격, 쭈꾸미 알 2026-03-23 · 네모네모난 하루 동그라미 하나
- 성수동맛집 또간집 뚝섬포구 다녀왔어요 2026-02-05 · 신속 정확 성실한 성수동 공인중개사
- 성수 데이트 코스 / 디저트맛집‘’, 카페‘이곳에’, 술집 ‘뚝섬.... 2026-01-17 · ఇ happy ఇ
- 뚝섬역 낭만가득한 뚝섬포구 해산물 전문 포차 오리온생맥 2025-12-30 · 100세까지 살기 프로젝트
- 성수 서울숲 조개구이맛집 풍자 또간집 (위치, 메뉴, 가격, 웨이팅) 2025-11-21 · 생활의달이
- 성수동 뚝섬 포구 2025-11-18 · 일상의 즐거움
- 성수동 구워주는 조개구이 맛집 [뚝섬포구] 웨이팅, 예약, 내돈내산 .... 2025-11-17 · jaayeoni
- 성수, 또간집 맛집으로 유명한 조개맛집 후기 2025-10-25 · 푸드라이프로그
- 성수동 뚝섬역 조개찜 맛집 [뚝섬포구] 2025-10-18 · 단디의 단디단 여행
- 서울숲 뚝섬역 성수동 맛집 또간집 뚝섬포구 조개구이 새우구이 조.... 2025-10-05 · 행운보다 행복을 ⋆⁺₊ ⋆⁺₊⋆ ‧͙ *̩͙
- 성수 뚝섬 맛집 서울숲 뚝섬포구 조개찜 멍게 해산물 내돈내산 2025-08-19 · 시럽이의 매리데이 : 매일리뷰데이
- [성수동 서울숲 맛집] 뚝섬포구: 인생 조개찜 & 신선 해산물 맛집! 2025-07-30 · smalltalker24님의 블로그
- 서울숲 맛집 ' 주도 ' & ' 뚝섬포구 ' / 디저트 카페 ' 아이안 ' 2025-07-22 · 성현_
- 뚝섬포구 / 성수에서 즐기는 신선한 조개구이, 맛과 가성비를 모두 .... 2024-03-20 · 재뿡이의 청춘은 바로지금 '◡'ლ
- 뚝섬포구 | 서울에서 즐기는 바다의 맛! 줄 서서 먹는 성수 조개구이.... 2024-03-03 · 몌로그
Of 234 candidate posts we opened 58 and kept 26 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.