Gilpost · Seongdong-gu, Seongsu-dong 1-ga

Ttangkkeut-maeul Hoe-tteuneun-jip

땅끝마을 회뜨는집 Ttangkkeutmaeul Hoetteuneunjip The name means "Land's End Village, the house that slices raw fish" — Ttangkkeut-maeul is the village at Korea's southernmost tip in Haenam, far from Seoul, and hoe-tteuneun-jip is literally the house where fish are filleted. Nothing about the shop is in Haenam; the name claims the fish comes from that end of the country.

Japanese · Seongdong-gu, Seongsu-dong 1-ga

Updated 2026-09-24 · Published 2026-09-26

Ttangkkeut-maeul Hoe-tteuneun-jip is a neighbourhood raw-fish house on the ground floor of an apartment arcade, one to three minutes' walk from exits 3 and 4 of Ttukseom station. It has been licensed since 2003 and is run by a husband and wife (two writers say "more than ten years"). Yellow tanks line the front, and the day's seasonal catch is chalked on a whiteboard hung on the utility pole beside them. What they sell is fish killed to order: flounder, rockfish, red sea bream and sea bass year round; croaker and cold mulhoe in summer, gizzard shad and prawns in autumn, great amberjack and oysters in winter. Fish is sold by the plate, not per person — bream ₩35,000 (small) or ₩60,000, flatfish sekkosi ₩45,000, amberjack ₩55,000, spicy fish stew ₩9,000. Order fish and a free spread arrives: silkworm-pupae soup, a small bowl of roe rice, seaweed soup and a savoury pancake — twenty of twenty-seven posts mention the pupae. Seating is both chairs and a shoes-off floor section, under ten tables in all; three writers call the room small. The best of it is the street seating: on a fine day they will set tables out in the alley, but only one is out by default — you have to ask. Open 15:30 to 23:00 (since 2025; before that it opened at 11:30). There is no toilet inside — it is the shared one at the end of the ground floor of the same building. No parking. Nearly everyone who writes about it works nearby, and they come as a second or third stop of the evening, not the first.

The basics

6 posts say it is walkable from the station.

When it opens

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What people order

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 참도미 (참돔)14 ate it
  chamdomi₩35,000 · ₩60,000

  **The most-ordered fish here.** Red sea bream, served *matsukawa* — the skin blanched in hot water then chilled, so it stays on and turns chewy — and cut thick. Plates come at ₩35,000 and ₩60,000; **the difference is quantity, not grade.**

  Seventeen mention it, fourteen ordered it. **The price barely moved in nine years** — ₩60,000 in April, April, May and November 2024 and again in March 2025, while a 2021 writer's ₩35,000 plate was simply the smaller one. **Say so in advance if you dislike the skin**: one 2024 visitor picked the bream-and-rockfish plate (₩55,000) for that reason. Most people order it *for* the skin — three separate writers single out the blanched skin as the best part. **Mixed plates are common**: bream with rockfish (₩55,000), with flounder (₩50,000), with mullet (₩50,000).

• 매운탕 · 서더리매운탕14 ate it
  maeuntang₩8,000 · ₩9,000

  **How a meal here ends.** All fourteen writers who mention it ordered it. A spicy fish stew with crown daisy, bean sprouts and **hand-torn dough flakes**; some add instant noodles. ₩8,000, later ₩9,000.

  Fourteen mention it and **all fourteen ordered it** — the most reliable habit in this shop. ₩8,000 in late 2023 and April 2024, ₩9,000 by November 2024. Writers praise the amount of flesh on the "scrap" cut and the dough flakes at that price; one adds instant noodles as a closer. **Two dissent**: one tastes MSG in the broth, another found it peppery and salty. **If you want rice, the way here is to order a bowl and build your own rice bowl** — the kitchen has no vinegared sushi rice but told one party they were welcome to make their own. In 2021 there was **no plain rice left at all**, so it is not guaranteed.

• 광어 (자연산)7 ate it
  gwangeo₩35,000 · ₩50,000

  **Always on, and billed as wild-caught.** A ₩35,000 small plate and a ₩50,000 one; mixed with rockfish it is ₩60,000.

  Eleven mention it, seven ordered it. Two posts record that the fish is wild rather than farmed, and a 2023 visitor praises the cut — neither thick nor thin, firm, with no muddy smell. **Two small complaints**: one plate arrived without the fin meat she orders flounder for, and another wished she had asked for thicker slices — **which suggests you can just ask.**

• 도다리세꼬시 (봄도다리)7 ate it
  dodari sekkosi₩45,000

  **Spring only.** *Sekkosi* — flatfish sliced bone and all — but **cut here in long strips rather than minced**, so four separate writers say even people who dislike the crunch of bone can eat it.

  Seven mention it, seven ordered it, ₩45,000 — the same in all three 2024 posts. **Four writers say this kitchen's version is unlike ordinary sekkosi**: long strips instead of minced bone, almost no small bones, nothing catching in the mouth. A September 2026 visitor was briefly thrown by it — "is this even sekkosi?" — then found the texture right. **One writer notes the flip side**: if you enjoy the crunch of fine bones, this may disappoint.

• 대방어4 ate it
  daebangeo₩55,000

  **Winter only, and the dish that makes this shop matter in the neighbourhood** — great amberjack (*daebangeo*). Often priced at market rate; ₩55,000 in December 2022. **Served with aged kimchi and sheets of seaweed.**

  Eleven mention it, four ordered it on the visit they wrote about; two more had eaten it on an earlier trip. The reason people come is simple — **almost nowhere around Ttukseom station sells amberjack or oysters**, as a December 2023 writer puts it. One party reports that even the friend who dislikes raw fish tore through it. **Twice, regulars were given the prized off-cuts free** — collar, under-eye, cheek and rib meat. **Being in season does not guarantee it**: in February 2023 the board still advertised it but it was gone, and the party switched to bream and mullet. Two writers find it too rich to finish.

• 해삼3 ate it
  haesam

  **Sea cucumber, eaten for its texture — and it arrives big here.** Three ordered it and all three were pleased. Dipped in sesame oil and salt.

  Five mention it, three ordered it; nobody recorded a price. One calls it the biggest she has had, another — who knows sea cucumber is a gamble — found it firm and clean, and notes the owner volunteered how good that day's batch was before serving it.

• 전어 (회·구이)3 ate it
  jeoneo₩30,000 · ₩60,000

  **Autumn only.** Gizzard shad, ₩30,000 raw and ₩30,000 grilled, or ₩60,000 for a four-person plate. **Here the bones are trimmed out and the fish cut lengthways** — for people who cannot manage the usual bone-in cut.

  Five mention it, three ordered it. A 2023 writer singles out the prep — **the bones are taken out and the fish cut lengthways**, unusual for a dish normally served bone-in. A 2024 party was told by an older colleague that the fish is at its best **in mid or late summer, before the autumn bones toughen**, and she rated it the best gizzard shad she had eaten. One writer prefers it raw over grilled.

• 물회3 ate it
  mulhoe₩15,000

  **A summer dish, ₩15,000 for one.** Thin wheat noodles come on the side to stir in. **Few people order it here — the famous cold-raw-fish-soup shop is literally next door.**

  Four mention it, three ordered it. A 2022 writer sets out the whole situation: she ordered it even though the neighbouring shop is the famous one for it, found it "a basic mulhoe", and left curious about next door. A 2019 post titles itself after this dish, and a 2023 regular lists it as what her office eats here in summer.

• 산낙지 · 낙지탕탕이3 ate it
  sannakji₩20,000

  **Live octopus, cut at the counter** — it still moves on the plate. ₩20,000.

  Four mention it, three ordered it. "Look how strong it is," writes one in 2025 — and, in the same breath, "sorry, octopus, but you're delicious." **If this is new to you, know what you are ordering before it arrives.**

• 석화 · 굴2 ate it
  seokhwa₩15,000 · ₩20,000

  **Winter only.** Oysters — ₩20,000 for the shell-on plate, ₩15,000 for shucked. **Accounts split: one found the shells generous, the other found the portion small.**

  Two mention it, both ordered it, and they disagree. December 2023: astonished at how large and clean the ₩20,000 shell-on plate was. January 2022: eleven shucked oysters the first time and nine on the refill, ₩30,000 for twenty, and **the second batch came shrunken and browned** — she said so at the till. **Worth asking about the day's oysters before ordering.**

• 번데기탕 (기본 안주)named in 20
  bbeondegitang

  **Free, unasked-for, and mentioned in twenty of twenty-seven posts — the single most-written-about thing in this shop.** *Bbeondegi-tang*: **silkworm pupae simmered in an earthenware pot.** An old Korean drinking snack, and a rare sight in today's Seongsu.

  Twenty posts mention it and nobody paid for it — it comes with the table. To Korean customers it reads as a good sign: several say the pot alone is worth a bottle of soju, and one likes it loaded with hot green chilli. One writer notes it is served hot and sharp, "the sure thing to drink with". One found it salty (2017). **If it is new to you**: these are insects, and leaving them is unremarkable — one of the Korean writers says plainly that she does not eat them either.

• 미니알밥 · 미역국 · 부침개 (기본 상차림)named in 15
  albap, miyeokguk, buchimgae₩8,000

  **Laid out when you order fish**: a small bowl of flying-fish-roe rice, **a bowl of seaweed soup per person**, a savoury pancake, white and aged kimchi, garlic, chilli, soybean paste and leaves for wrapping. **The mini roe-rice cannot be refilled; a full bowl is ₩8,000.**

  Fifteen mention the roe rice, eleven the seaweed soup, eight the pancake. **The soup gets unexpected praise** — one writer refilled it three times, others call it genuinely good. The roe rice is treated as something to line your stomach before drinking; **it cannot be refilled**, though a full bowl can be ordered for ₩8,000. One 2022 visitor found the free sides thin. **When the room is full the set-up can arrive incomplete** — a writer that night had to ask for the lettuce, and passes on the tip: look at the next table and ask for whatever is missing.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Not one post says whether a wheelchair or a pushchair can get in — but four things are worth knowing. ①It is on the ground floor, and no post mentions a step at this door — across nine years and twenty-seven posts the word "stairs" turns up exactly once, in a passage about a different bar carried in the same post, and the licence records this address as ground floor. ②But the toilet is not inside: you cross the arcade corridor to the far end of the same floor, and nobody describes what that toilet is like. ③About half the seating is a shoes-off floor section — ordinary tables exist too, so ask. ④The street tables sit on the alley floor and cars come through. Only one post records coming with family (a married couple, 2023). Since a bowl of silkworm pupae arrives unasked, it is worth warning a child first.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Someone else paid2 / 252 of 25 posts
• Posts saying they paid themselves6 / 256 of 25 posts
• Posts saying nothing either way17 / 2517 of 25 posts

Posts that followed a TV spot

Of the 26 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Do not trust the opening hours you find by searching — that is what was wrong here the longest. Ten posts copied "daily 11:30–01:00" into their headers, from 2019 to November 2024. Three writers say otherwise, and one explains why: in April 2024 the owner told her that Naver said 1am because he does not know how to change it, and that he closes at 11pm. Another that month simply notes "they shut at eleven here"; a third, in July, pasted 11:30–01:00 into her own header and added underneath that on weekdays they seem to close around midnight. It has since been fixed: March 2025 and September 2026 both say 15:30–23:00. A September 2024 post mentions office workers eating lunch here, so the 11:30 opening was true until then. So: the opening time changed (11:30 to 15:30), and 1am was never true. Our table carries only 15:30–23:00 — we dropped a ten-post majority for a two-post minority, on the strength of what the owner said and of someone who was turned out at eleven. Only one post records a weekly closing day ("none"), too few for the table; in twenty-seven posts across nine years, nobody found it shut.
• Order fish and a bowl of silkworm pupae arrives free — twenty of twenty-seven posts mention it. *Bbeondegi-tang*, simmered in an earthenware pot. To Korean customers it reads as a good sign: several say the pot alone is worth a bottle of soju, one likes it loaded with hot green chilli, another calls it one of the great things to drink with. Two things if it is new to you. First, these are insects — it may not be what the photograph suggests. Second, nobody minds if you leave it: one Korean writer says plainly that she does not eat them either, and was simply glad the table was now set for drinking. One writer found it salty (2017). Alongside it come a small bowl of roe rice, seaweed soup, a savoury pancake and white kimchi — the soup is one bowl per person and is refilled (one writer had three).
• Check the sign before you go in — the arcade's ground floor is a row of restaurants, and one of them is more famous than this shop. Two writers say as much: one came for thick flounder and notes that this place gets fewer reviews because the famous cold-mulhoe house is next door; another, in 2019, recommends it as the good alternative when that neighbour is closed. A 2023 writer locates the shop as "the one next to Jukbyeonhang". Six businesses sit in a line here: noodles at 101, a beer bar at 103, this shop at 104–105, pork belly at 106–107, and the famous mulhoe house at 110–111, with another Korean restaurant next door at number 42. They all share the street address "Sangwon-gil 40", so the address alone cannot tell them apart — a review of the beer bar had in fact been filed under this shop. What to look for: the yellow fish tanks and the whiteboard hanging on the utility pole — as one writer puts it, the shop "hugs the pole".
• Opinions on price split, and they split in one direction — the fish is good, the bill is not cheap. Four say it is dear: "expensive, being by the station and a local shop"; "the fish is genuinely good but the price is not kind"; "not cheap, but the seafood is fresh so I come often"; "fifty thousand for one plate, hm — for three or four people, I suppose". Two say it is fair: one in 2023 values it precisely because raw fish is hard to find around Ttukseom, and the oldest post we have, from 2017, calls it good fish at a low price. One writer recorded a total: amberjack ₩55,000 plus a bream-and-flounder plate ₩50,000 plus extra roe rice ₩8,000 — ₩113,000 for four (December 2022). Three writers found portions small: the oysters, the amberjack, and — from a customer of eight years' standing — the sense that the sides and the fish had both shrunk a little, which she put down to inflation.
• Everything we know about the floor comes from the register, not from a visitor. The licence gives the address as "Hyundai Arcade units 104–105, ground floor", and the address line pasted into the posts — "Sangwon-gil 40, Ttukseom Hyundai Apartments" — names no floor at all. In twenty-seven posts the words for lift, basement and half-landing never appear once, and "stairs" appears exactly once, in a passage that is not about this shop: a May 2024 writer put two stops of one evening into a single post, and "take the stairs up, it's on the third floor" belongs to the rooftop bar she went to first. The only "ground floor" in anyone's own words is the line from the writer who used the toilet — "the far end of the same ground floor"; the other three are other shops' check-in cards. So the ground floor is the register's word, not the word of twenty-seven people who walked in.
• In twenty-seven posts there is not one line about foreign customers or an English menu — unusual in this list. The word "foreign" never appears. At other Seongsu shops we have read, sightings of foreign diners come up steadily; here, nine years of writing is almost entirely local office workers and residents. So, rather than guess: nobody records whether English is spoken, whether the menu has English, or whether cards are taken. What we can tell you: the printed menu lists fish names in Korean and the seasonal ones are chalked on a whiteboard, so pointing works. There is no draught beer — a May 2024 writer notes it in her verdict, "no draught, it's a raw-fish house" — though bottled beer is there (one 2023 party mixed Cass with soju). The drink here is soju.
• Three of the thirty posts we had confirmed were not about this shop, and each arrived by a different route. One is a work trip to Haenam — *Ttangkkeut-maeul* is a real place, the southern tip of the country, so a two-day trip through Mokpo, Haenam and Jindo came in whole. One is a review of the beer bar at unit 103 in the same arcade: the body is entirely about next door, and this shop's name appears only in the writer's own link card at the top (she had written about this shop properly the day before, and that post stays in our count). The third was written without visiting (February 2026): it claims an order of "live fish and seasonal catch", but every distinctive sentence traces to three posts from 2024, and one February post cannot contain both "autumn gizzard shad in season" and "spring flatfish in season". Every number in our tables is counted from the remaining twenty-seven.

Sources (25)

Every number above was counted from the posts below.

1. 성수 뚝섬 횟집 땅끝마을 회뜨는집｜세꼬시 해삼에 매운탕까지 제.... 2026-09-23 · Everinday
2. [서울/뚝섬] 회식으로 외식으로 딱 좋은 횟집 - 땅끝마을 회뜨는집 2025-03-24 · 일상이 된 일상
3. 성수 뚝섬역 활어회 방어와 전어 맛집 땅끝마을회뜨는집 후기 2024-11-08 · 죠이 블로그
4. [성수] 땅끝마을회뜨는집 / 회식하기 좋은 뚝섬역 근처 횟집 2024-09-11 · 이너뷰티와 건강한 라이프
5. 회식 해장 회식 해장,, 2024-07-21 · 볼땡로그
6. 뚝섬역횟집 [ 땅끝마을회뜨는집 ] 후기 2024-07-09 · 일상과 맛집을 공유합니다:)
7. 성수동 야장은 내가 책임질게,, 넌 계산을 맡아! [사운드클라스카/땅.... 2024-05-29 · 소피마렘린의 되는대로 사는 기록
8. [뚝섬역 맛집] 야장에서 즐기는 제철 봄도다리 '땅끝마을회뜨는집' &.... 2024-04-30 · 여의도 직장인 문썬의 밥상 (舊 을지로)
9. [성수동/뚝섬역 맛집] 땅끝마을 회 뜨는 집, 야장에서 즐기는 횟집 2024-04-28 · 먹생먹사 꿀벌라이프
10. [성수동 야장] 도다리세꼬시 도미회 맛집 땅끝마을 회뜨는집 2024-04-26 · 오블리의 쫀득한 기록
11. 와 겨울이다! 방어 석화 뿌신 날, 땅끝마을 회뜨는집 ｜ 뚝섬역 2023-12-10 · DANBI.BLOG
12. 뚝섬역 가을 전어를 맛볼 수 있는 곳 땅끝마을 회뜨는집 2023-10-14 · 적당한 J의 웨딩준비와 일상
13. 뚝섬역 횟집 땅끝마을 회 뜨는 집 2023-08-17 · 오늘도 짠한 부부
14. 뚝섬역 횟집, 자연산 횟감을 취급하는 '땅끝마을회뜨는집' 2023-05-31 · 우또반님의 블로그
15. [뚝섬 횟집] 뚝섬역 횟집 '땅끝마을 회뜨는집'/이자까야 '잇쇼우' 방.... 2023-02-28 · 부엉이 불로그
16. 뚝섬_방어집,땅끝마을회뜨는집 후기 2023-01-17 · 내돈내산먹방블로그~*
17. 뚝섬 횟집 성수 대방어 맛집 땅끝마을회뜨는집 2022-12-07 · 앤의 맛있는 여행
18. 회 사줄래 회사 줄래 2022-07-14 · 우리의 다이어리
19. [뚝섬역] 땅끝마을 회 뜨는집 2022-04-01 · 베리박스
20. 뚝섬역 횟집 : 땅끝마을 회뜨는집 2022-03-24 · 듀듀의 일상♡
21. [뚝섬유원지 맛집] 뚝섬 횟집 땅끝마을 회뜨는집 2022-01-10 · 소소한 일상
22. 뚝섬 횟집 : 땅끝마을 회뜨는집 가을 전어, 참돔 회에 술 한잔 2021-10-11 · [食] 먹는 행복 한가득
23. 뚝섬역 탱글탱글 회맛집 ▶땅끝마을 회뜨는집◀ 2021-07-31 · 윤토끼의 뒹굴뒹굴
24. 땅끝마을 회뜨는집 - 성수동의 물회가 맛있는 횟집 2019-06-28 · 수조’s 라이프로그
25. 뚝섬역맛집-땅끝마을 회뜨는집 2017-12-11 · 솔찍담백 맛탐방!

Of 152 candidate posts we opened 118 and kept 25 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

• Business licence — data.go.kr
• Naver blog search
• Daum blog search