Gilpost · Seongdong-gu, Seongsu-dong 1-ga

TOKYO STAND

도쿄스탠드 성수점 Dokyo Seutaendeu Seongsu-jeom A Japanese-style standing bar by Ttukseom Station serving Suntory draft beer in several pours, with cold-cut ham plates and izakaya snacks.

Other · Seongdong-gu, Seongsu-dong 1-ga

Updated 2026-09-24 · Published 2026-09-26

Tokyo Stand Seongsu is a draught-beer bar 81 metres from exit 7 of Ttukseom station, up half a flight to a flight of stairs off a side lane. It is an official Suntory house, and beer is the only thing it pours: three Suntorys distinguished not by the beer but by how it is poured — creamy, soft, milko — plus Guinness and the bar's own Tokyo Wheat. Only the Guinness costs more; everything else is ₩8,900. The glass is rinsed again before pouring and dipped in ice water afterwards to bring it to temperature. Food is light, ₩4,900 to ₩9,900, built around a plate of cold cured ham. A sign outside says beer on its own is fine. It opened on 22 July 2026. It now opens at 17:00 on weekdays and 15:00 at weekends, closing at 01:00. The twenty-eight posts we read run from 25 July to 17 September.

The basics

18 posts say it is walkable from the station.

When it opens

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What people order

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 산토리 크리미 생맥주11 ate it
  Suntory creamy draft₩8,900

  **The house standard and the most ordered glass.** Poured to about seventy per cent, then topped with a fine foam that pushes the first head out over the rim. ₩8,900.

  Eleven drank it and nearly all approved: two describe a seven-to-three ratio, four call the foam dense and springy, one the way it meets your lip before the cold beer arrives. **The glass is rinsed again before pouring, and the poured glass is dipped in ice water to bring it to temperature** (three posts). One writer dissents: she found it flat, and could not see why a Suntory should taste like something else — the only post of the twenty-eight to say the beer was not good.

• 산토리 소프트 생맥주11 ate it
  Suntory soft draft₩8,900

  ₩8,900. **The foam goes in first, then a three-minute wait, then the beer** — so it takes a while to reach you.

  Eleven drank it. Two report that you can shake the glass without spilling; three call it milky. One notes that the fine head acts as a lid, so the last mouthful is as fresh as the first. **Watching the three-minute timer run is part of what people come for.**

• 콜드 햄 플레이트9 ate it
  cold ham plate₩8,900 · ₩13,900

  **The signature plate to drink with**: German-style cured hams with vegetables and a house sauce. ₩8,900 for the plate; two posts price a larger 'signature' version at ₩13,900.

  Nine ate it and none complained. **They tell you how**: two describe wrapping the ham like a rice-paper roll, and one was talked through it at the table. One lists the cuts you can choose between. A warning from one writer: the jalapeño alongside is hotter than it looks, and she eats fire noodles for fun.

• 산토리 밀코 생맥주8 ate it
  Suntory milko draft₩8,900

  ₩8,900. **Mostly foam** — one writer puts it at four fifths of the glass.

  Eight drank it, several surprised into liking it — one expected a joke and did not get one. **It is hard to find elsewhere, so a good number of people spend one of their glasses on it.**

• 도쿄 윗 비어7 ate it
  Tokyo Wheat Beer₩8,900

  The house's own wheat beer, ₩8,900 — two writers place it near Hoegaarden.

  Seven drank it; one was served it with an orange slice. One preferred it to the Suntory and recommends it to anyone who likes wheat beer; another warns the fruit note divides people and steers you back to the three Suntory pours. **The same glass, read two ways.**

• 테바사키 윙4 ate it
  tebasaki wings₩7,900

  ₩7,900.

• 기네스 생맥주3 ate it
  Guinness draft₩10,900

  The one glass priced differently: ₩10,900.

  Three drank it and **two did not pay** — they won it in the staff's rock-paper-scissors game. One calls it the best Guinness of her life.

• 야끼소바 (매콤)3 ate it
  yakisoba₩9,900

  ₩9,900, with a spicy version.

  Three ordered it and two found it properly hot. Avoid if you do not want that.

• 얼큰 우동2 ate it
  spicy udon₩6,900 · ₩7,900

  Priced at ₩6,900 in one post and ₩7,900 in another.

  Two ordered it, both for the heat; one used it to close the night.

• 에다마메 (기본 안주)2 ate it
  edamame

  **Warm salted edamame arrives as the house snack.** No post gives a price for it.

  Only two mention it, both favourably. **It comes whether or not you order food** — a sign outside says beer alone is fine.

• 오이 사라다1 ate it
  cucumber salad₩5,900

  ₩5,900 — one of three light plates at that price, with the yuzu tomato and the egg fried rice.

• 트러플 감자튀김1 ate it
  truffle fries₩7,900

  ₩7,900.

• 시그니처 콜드햄 SET1 ate it
  signature cold ham set₩24,900

  ₩24,900 with **two glasses, the creamy and the soft, included** — recorded in one late-July post only.

• 나폴리탄named in 2
  napolitan₩9,900

  ₩9,900 — listed, but nobody we read ordered it.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

There are stairs. Eleven posts place the bar on a floor and they do not agree: seven say the first floor above the street, two say half a flight up, one says one and a half floors, and the registered address says ground floor. It appears to sit half a level up a side staircase, and people name that differently. Either way, you climb. How many steps, whether there is a handrail, whether a lift exists, whether there is a lip at the door, whether a wheelchair or a pushchair could manage — none of the twenty-eight says. That is not a no; it means we do not know. The lavatory is outside the bar as well, so it is worth asking about both before you go. Even the telephone number differs between posts — three give 010-8009-8919 and two give 0507-1454-1234, and we could not check which one is answered now.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment5 / 265 of 26 posts
• Posts saying nothing either way21 / 2621 of 26 posts

When the posts appeared

What we do not know

• This page is two months of talk about a two-month-old bar. It opened on 22 July 2026 and all twenty-eight posts were written after that. Five of them declare that the visit was hosted or sponsored — late July through late August. The other twenty-three say nothing either way, and saying nothing is not the same as taking nothing. On top of that, nine posts record an opening offer of a free ham plate with any drink, and five describe a game of rock-paper-scissors against the staff that takes ₩1,000 off for each round you win (two won a free Guinness that way). One saw a sign promising a refund if the beer was not good. A bar's first two months are always its best behaviour. Whether this one is the same six months from now, these posts cannot tell you. What we can say is that the prices did not move once between late July and mid-September.
• Seven posts say it is a good place to drink alone, and not one of the seven was alone. Every mention is either advice to the reader or a report of other people: the counter is made for it, there were solo drinkers dotted along it, you would be fine here on your own. That the seats exist and that solo drinkers use them is something several people saw, and we believe them. What we do not have is a report from someone sitting there — whether one ₩8,900 glass is enough to hold a seat, whether leaving on the house edamame alone draws a look. The sign outside says beer on its own is fine. That is the bar's promise, not yet anyone's experience.
• Nobody writes about queueing. What three posts do record is how fast it fills: full by the time one writer arrived for a second round in the evening; quiet before five and full about ten minutes after she sat down; already busy for a place that had just opened. No waiting app, no list at the door, and not a word in twenty-eight posts about whether you can book. A small room suggests there may be no seat late in the evening, but what we actually checked is that nobody wrote about a queue, and that three people watched it fill early. The safe answer is to come early: 17:00 on weekdays, 15:00 at weekends.
• The lavatory is outside the bar and shared between men and women. Two posts say so, one of them flatly; the other only that it is outside. Where you go, and whether it is locked, nobody writes — not even whether it means going down the stairs. The other twenty-six do not mention it at all. That is not a no; it means we do not know. For a room that serves beer until one in the morning, this is the one thing worth knowing in advance.

Sources (26)

Every number above was counted from the posts below.

1. 뚝섬 : 갈 길이 먼 "도쿄스탠드" 2026-09-17 · 리뷰도사의 맛집 로그 · via Daum
2. [서울숲/성수/맥주/오꼬노미야끼] 또또 간 집 오시 블랙 성수, 처음인 집 도쿄스탠드, 2차로 맥주 고고 2026-09-16 · 얼렁뚱땅 가보자구!❤️ · via Daum
3. [성수] 뚝섬역 바로 앞!도쿄감성 그대로,산토리생맥주 맛집 '도쿄스탠드 성수' 2026-09-15 · 하이호의 여행,맛집 이야기 · via Daum
4. 성수 2차 술집 추천 - 도쿄스탠드 성수점 콜드햄세트 솔직 후기 2026-09-14 · 오늘도 안녕? · via Daum
5. [성수 술집] 산토리 생맥주의 진수를 맛볼 수 있는 핫플, “도쿄스탠.... 2026-08-28 · 오늘도 소논솝 ,
6. 성수술집 도쿄스탠드 뚝섬역 일본 생맥주 맛집 2026-08-28 · yeonz blog.
7. 성수술집 '도쿄스탠드 성수점' 솔직후기.Feat.콜드 컷 플레이트와 산.... 2026-08-28 · 헬깨비의 가식없는 리뷰여행
8. 산토리 생맥주 잘하는 집 | 성수역 술집 도쿄스탠드 2026-08-25 · 주간식후감 · via Daum
9. 성수술집 도쿄스탠드 성수역 이자카야 산토리 생맥주 3종 솔직 후기 2026-08-25 · 장찌 또 먹찌 · via Daum
10. 성수술집 도쿄스탠드 생맥주 짱맛집 2026-08-24 · 희다의 일기장 · via Daum
11. 뚝섬역 산토리 생맥주 맛집 성수이자카야 도쿄스탠드 성수점 2026-08-21 · 쩌눙갬성 · via Daum
12. 성수역술집 도쿄스탠드 성수점 산토리 생맥주 후기 2026-08-21 · 까미의 방방곡곡 · via Daum
13. [서울/뚝섬] 산토리 생맥주바 도쿄스탠드 성수 방문 후기｜성수 맥주, 성수 데이트 코스 추천 2026-08-18 · 벼리의 하루 - 홈 스토리 · via Daum
14. 성수이자카야 생맥주의 권위자 '도쿄스탠드 성수점' 2026-08-14 · ●ㅅ●성수동 맛집 사냥꾼
15. 성수술집 도쿄스탠드 성수점, 크리미 생맥주가 인상적인 성수이자카야 2026-08-10 · 마늘젤라투의 히든 라이프 · via Daum
16. 성수역술집 성수 신상 맥주 맛집 도쿄스탠드 성수점 찐 후기 2026-08-09 · 1인가구 직장인 서울 살이 · via Daum
17. 성수동 맥주 맛집 산토리 생맥주 맛집 도쿄스탠드 성수 2026-08-06 · 반짝반짝 · via Daum
18. 서울숲술집 가성비 좋은 맥주 맛집 <도쿄스탠드 성수점> 2026-08-05 · 지또의 성수 뚝섬살이 · via Daum
19. 성수 맥주 맛집 도쿄스탠드 성수점 산토리 밀코 생맥주 후기 2026-07-31 · 은은로그 · via Daum
20. 성수 신상 맥주집 '도쿄스탠드 성수점' : 17년 전문가의 쫀쫀한 산토.... 2026-07-29 · 굴러다니는 일상
21. [성동구/뚝섬역] 성수 2차 맥주집 추천 - 산토리 생맥주 맛집 "도쿄스.... 2026-07-28 · 사내 커플 예비쀼❤️
22. [성동.성수]성수맥주맛집 추천! 도쿄스탠드에서 인생 생맥주를 만났어요🍺 2026-07-28 · 먹부림과 절제 사이 · via Daum
23. 성수역 생맥주 맛집 도쿄스탠드, 산토리 생맥주 4종 비교 후기 2026-07-28 · 그냥블로그®
24. 성수 뚝섬 신상 생맥주 맛집, ‘도쿄스탠드’ 2026-07-27 · 일기짱 · via Daum
25. 성수 신상 술집 도쿄스탠드 남친도 인정한 생맥주 맛집 2026-07-26 · 쩝쩝박사야미요미 · via Daum
26. 뚝섬역 술집 추천 [도쿄스탠드 성수점] 산토리 생맥주 맛집 2026-07-25 · 쏠라C 먹로그 · via Daum

Of 214 candidate posts we opened 89 and kept 26 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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