Gilpost · Seongdong-gu, Seongsu-dong 1-ga
Mexican
Takoseukweeo
타코스퀘어 The name is simply the English words 'taco' and 'square' written in Korean letters.
Compiled from 5 blog posts read in fullSources →
A taco shop on the ground floor of an alley off Sangwon 1-gil in Seongsu-dong, near Ttukseom Station. People order birria tacos, shrimp tacos, quesadillas and chili cheese fries; pairs tend to take the two-person set (₩36,900 in a September 2026 post). We read 26 posts dated 27 May to 5 October 2026. Five are first-hand visits (one in June, one in August, three in September), one of them a takeout lunch on the way to Seoul Forest. Two are promotional posts that repackage the listing data, and the other 19 were about different places.
Data as of · Published ·
Location & hours
- Address서울특별시 성동구 상원1길 35-22, 1층 (성수동1가)35-22 Sangwon 1-gil, Seongdong-gu, Seoul
- Phone0507-1301-7980
- Typical spend₩11,900 – ₩45,000
- From the station2 posts say it is walkable from the station.
- Floor areaFloor area 54 m² · Status In business
When it opens
Of 3 posts: 2 wrote Daily 11:30–21:00.
| Daily | 11:30–21:00 | 2 of 3 posts |
|---|---|---|
| Last order | 20:30 | 2 of 2 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- This is a subway trip. Two visitors said they walked from Ttukseom Station: one put it at a minute's walk, the other at three to four minutes from Exit 7.
- It looks small, but the seating is mixed. Two visitors described it: about six tables plus solo seats (August), and group tables as well as a bar counter (June). A September visitor added that the tables are not spaced especially far apart.
- You order on a tablet at your seat and fetch forks and plates from a self-service station. One June visitor described this, along with a phone-charging corner on the left, and said the draft beer arrived first.
- A meat-heavy order can get rich. One visitor found the two-person set cloying by the end because of all the meat and recommended the shrimp taco instead. Another described the shrimp taco's sauce as sweet and mildly spicy.
What 5 bloggers said
swirimpeu tako
Friendly staff
We read all 5 in full. The most common claims are “Friendly staff” (1) and “Heavy / greasy” (1).
What they liked
What they struggled with
Things you can check on site
- Reachable by transit 2 of 5 posts
- Has tables 2 of 5 posts
- Seats to sit and eat 2 of 5 posts
- Phone charging 1 of 5 posts
- Beer served 1 of 5 posts
- Self-order screen 1 of 5 posts
- Takeout 1 of 5 posts
- Step at the entrance 1 of 5 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
2 posts say you cannot park. None say you can.
| Posts saying you cannot | 2 of 5 posts |
|---|
There is no parking. Two visitors said so. One added that people park at the nearby Seongdong-gu Seongsu Library (first 30 minutes free, then ₩500 per 10 minutes), but that was passed along second-hand, so we don't count it.
Who came, and with whom
- Group visit 1 of 5 posts
- With a friend 1 of 5 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
2 posts say it is walkable from the station.
Getting inside
| In a basement | yes 0 · no 1 (of 5 posts read) |
|---|---|
| Step at the entrance | 1 of 5 posts |
It is on the ground floor, but you climb stairs to get in. The June visitor warned that it's easy to mistake for a basement shop: it isn't, and you have to go up the steps. That is the only post to mention the floor or the entrance.
No one said whether a wheelchair or stroller can get in. The only note on the entrance is the June post saying you climb stairs.
No one mentioned the toilet: whether it is inside the shop or separated by gender is unknown.
No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves2 of 5 posts
- Posts saying nothing either way3 of 5 posts
Posts that followed a TV spot
Of the 7 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-06 | 1 |
| 2026-08 | 1 |
| 2026-09 | 3 |
What we do not know
- Opening hours appear only as copied listing text, and they disagree on the day off. Posts from June and August say open daily 11:30–21:00 with last order at 20:30; one September post says Monday to Saturday 11:30–21:00, closed Sundays. We can't tell whether Sunday closing is new or one side is wrong, so check before a Sunday visit.
- The only price from an actual visit is ₩36,900 for the two-person set (September 2026). Other figures (birria taco ₩12,800, shrimp or chicken taco ₩11,900, single set ₩16,900, fajitas or taco platter ₩45,000) come from promotional posts copying the listing, so we don't rely on them. No one wrote down what a meal cost per person.
- Two posts list the same phone number, 0507-1301-7980. Reservations appear only as 'bookable' in one copied info block; no visitor said they booked.
- No one wrote about waiting for a table, either way. One August visitor said the food came quickly after ordering, but that's kitchen speed, not a queue. This means nobody mentioned it, not that there is no wait.
- Posts don't settle who this place suits. One visitor got takeout with a friend, one came with a group of former colleagues, one came as a party of three, and the rest didn't say. No one reported going alone.
- Two posts from May–June 2026 are promotional pieces built from the same template: the same '169 m from Exit 7' line, the same bar/2-top/4-top description, review counts and checklist, in the same order. Neither describes eating there, so we didn't count them.
Sources (5)
Every number above was counted from the posts below.
- 오늘 기분이 좀 싱숭생숭밍숭맹숭원숭원숭하다 2026-09-27 · -
- "추석 앞둔 9월의 기록 : 아줌마들의 회동 러시와 널뛰는 날씨 이야.... 2026-09-23 · 타로, 미래를 말한다
- 성수타코맛집 타코스퀘어 내돈내산 후기 주차·예약 정보 2026-09-22 · 소준한 기록
- [성수맛집] 타코스퀘어 내돈내산 솔직후기 2026-08-04 · 콩이의 맛집/일상 블로그 · via Daum
- 성수동 점심 간맥하기 좋은'타코스퀘어' 2026-06-01 · ♡사는게 즐거운 쩡이라고해♡ · via Daum
Of 464 candidate posts we opened 120 and kept 5 as evidence. We have not seen them all yet; another pass would add more.