Gilpost · Seongdong-gu, Seongsu-dong 1-ga

Sharon Seongsu

샤론 성수 Syaron Seongsu Sharon is the chef's own name — Kim Sharon, a baptismal name, after the rose of Sharon in the Bible. Two writers asked and were told so. Seongsu is the neighbourhood.

Japanese · Seongdong-gu, Seongsu-dong 1-ga

Data as of 2026-09-24 · Published 2026-09-27 · Compiled by Gilpost

Sharon is a Japanese restaurant on the first floor above the street (second floor, Korean counting), in a side street one to three minutes' walk from Ttukseom station exit 7. It specialises in dashi-chazuke — rice with hot dashi poured over it rather than tea. Lunch is a set meal; dinner is a booked course. The only seats are at the chef's counter and along the window, and one chef cooks and serves. Open Monday to Saturday, closed Sundays, and shut between 2:30 and 5:30pm. We read twenty-nine posts, from May to September 2026 — the place opened in autumn 2025 and is not yet a year old.

The basics

27 posts say it is walkable from the station.

When it opens

Of 22 posts: 16 wrote Mon–Sat 11:00–21:30, 4 wrote Daily 11:00–21:30.

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

What people order

The most ordered dish is dinner course (디너 코스) — 24 of 29 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 디너 코스24 ate it
  dinner course₩49,000

  **The whole of dinner is this.** Six plates in order, and it is booked only

  Chawanmushi, then tuna and monkfish-liver tartlets, sashimi, beef shabu, eel dashi-chazuke, crème brûlée. **Eight posts call it good value** — mostly because sea urchin appears at this price. One writer was asked beforehand about ingredients they could not eat. Two say to allow about two hours

• 크렘브륄레24 ate it
  crème brûlée

  The last plate. **The fruit on top changes** — it splits between orange and blueberry

  Four relay the chef's instruction: break the sugar and take it with the cream in one spoonful rather than stirring. Four say it is **not sweet**, one calling it the least sweet they have had. If you are celebrating, the candle goes here

• 우삼겹 샤브와 깨소스24 ate it
  usamgyeop shabu

  **Not shabu-shabu as you dip it.** Thin beef briefly blanched in bonito stock, then **tossed with sesame sauce and chilli oil** — seven posts relay the chef's description of it as Japanese-Chinese

  Four had never met it done this way. One compares the sauce to tantanmen, another to Chinese sesame paste. One writer asks the shop to put it on as a dish of its own

• 사시미24 ate it
  sashimi

  Sea bream, salmon and sea urchin on one plate, over **a cabbage salad dressed with sesame**

  Five describe it as aged and firm. **Six say the sea urchin was not fishy**, three of them adding that they normally cannot eat it. Four explain that you toss the salad underneath once the fish is gone. Two name the white fish as flounder rather than sea bream

• 차완무시 (계란찜)24 ate it
  chawanmushi

  The first plate of the course. **What goes on top changes with the season** — edamame in early July, sweetcorn from late July through September

  Four say the chef tells you to spoon deep rather than stir. Five liken it to corn soup; one, for the edamame version, to chilled soybean noodle broth. Six say it is mild enough to open on

• 참치·안키모 타르틀렛23 ate it
  chamchi anchimo tartlet

  Two bite-sized tarts side by side — **monkfish liver on one, minced tuna on the other**. You are told to **pick them up and eat each in one go**

  One warns that splitting one makes a mess. The liver comes with red onion and chives, the tuna with pickled daikon and shiso. There are **cacao nibs** under the tart — one writer was told not to eat them on their own, and they are very bitter

• 장어 다시차즈케 정식22 ate it
  jangeo dashi-chazuke jeongsik₩23,000

  **The dish this place is built on.** Grilled freshwater eel over rice cooked in an iron pot — **you eat it as a rice bowl first, then pour hot dashi over what is left and eat it again**

  Six writers single out the rice itself; one asked and was told it is a Korean variety the chef settled on after trying several. Two say the pot came from Japan. Nine urge you to use the **yuzu-kosho and the seven-spice blend** that come alongside — the blend is the chef's own, worked out from a stint in London, and one writer tastes cumin first

• 글라스 사케5 ate it
  glass sake₩10,000

  **Poured until it overflows into a cedar box under the cup** — writers relay that the spill is meant as a wish for good fortune

  You drink the cup, then pour what caught in the box. Three say it comes to more than three glasses. Two find it neither dry nor sweet enough to fight the food

• 카이센 다시차즈케 정식3 ate it
  kaisen dashi-chazuke jeongsik₩20,000

  **The other half of lunch.** Instead of one fish, **a little of several**

  One writer lists salmon, white fish, shredded egg and wasabi on top, and says to choose this one if you would rather taste several things than a lot of one. Pickled plum, a vegetable side and a soup come with it

• 도미 다시차즈케 정식3 ate it
  domi dashi-chazuke jeongsik₩17,000

  Sea bream **dressed in sesame sauce** rather than served with soy — a different thing entirely

  One post recommends it as the plainer choice: enjoy the firmness of the fish first, then pour the dashi over what is left

• 도미 마제소바1 ate it
  domi mazesoba₩13,000

  **Apparently gone.** The oldest post we read, from May 2026, went specially for it — and it appears in none of the twenty-eight posts since

  Minced sea bream with doubanjiang, sesame sauce, seaweed, spring onion, raw onion and egg yolk. Halfway through you poured broth over it, the same two-stage idea as the current menu. A marinated egg was ₩1,000 extra

Parking

9 posts say you cannot park. None say you can.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Nobody writes about a step at the door. In twenty-nine posts the words for threshold, ramp, wheelchair and pushchair do not appear once. Nine people say there is a lift, but a lift and a step-free entrance are not the same claim. So we will not tell you it is accessible, and we will not tell you it is not — get this wrong and somebody makes a wasted journey.

No one mentioned: In a basement · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment2 / 292 of 29 posts
• Posts saying nothing either way27 / 2927 of 29 posts

When the posts appeared

What we do not know

• The chef's four-line CV appears, almost word for word, in twenty-two posts — Hattori Nutrition College, a competition win and a magazine interview in Japan, then a two-star London restaurant and one ranked fifteenth in the world — in the same order every time. That is not twenty-two people checking; that is the shop's own copy. What is separate is that twelve writers say they saw the certificates and licences on the wall, two of them adding that they read Japanese and could tell the licence was Japanese. One names the London restaurant as Ikoyi. Several people saw what hangs on the wall. Nobody checked whether it is true.
• Dinner is by reservation only. Four posts say so outright; twenty-one say they booked. Catch Table and Naver are the two routes named. Eleven describe finding a card at the seat with their name and that evening's courses on it. Three note that because it is booked, there is no queue. Lunch is different — two writers walked in and found it quiet.
• Twenty-two posts give opening hours and three of them disagree. Nineteen say 11am–9:30pm, break 2:30–5:30, last orders 9. The three outliers: one puts the break at 2:30–3:30 (no other post does), one puts closing at 8:30pm, and the oldest post we read, from May 2026, also says 8:30 with last orders at 8. Those last two may belong together — it looks as though the place closed an hour earlier when it had just opened and later extended, but no post covers the gap, so we do not know.
• One post says the place opens only for lunch on Thursdays. It is from July 2026 and gives Thursday as 11am–2:30pm. The other twenty-one posts give Monday to Saturday without splitting the days. One writer, once, and nobody since — so we cannot tell you it still holds. If you are thinking of a Thursday evening, ring first.
• They will give you more rice and more eel if you ask. Eight posts say so — one refilled twice, two ate three bowls. Three tell you not to worry that a set course will leave you hungry; two say the opposite, that they were too full to take the refill. Two describe the chef asking first how hungry they were and serving to that.
• If you are celebrating, a candle arrives — and the chef asks before you say anything. Six posts describe it. One writer said their birthday was two months off and got the candle anyway (they were told the shop stretches to two or three months either side); two say they were not celebrating anything and got one regardless; one had been talking about quitting their job and the chef congratulated them with it.
• There is no car park. Nine posts tell you to use the public lots nearby. The station makes up for it — two posts put it at 56 metres from Ttukseom exit 7, four at a minute's walk, six at two or three. Five writers worried the side street would be hard to find and say the pavement sign made it easy.
• The menu has changed. The oldest post we read, from May 2026, went for a sea bream mazesoba at ₩13,000 — and mazesoba appears in none of the twenty-eight posts after it. A July post says the writer remembered only single chazuke dishes and had come back because there was now a dinner course. The ₩49,000 dinner course looks like a later addition. Prices have not moved across the five months we read.
• What goes on the chawanmushi changes with the season. Two posts from early July describe an edamame foam; nine from late July to September describe sweetcorn cream. The fruit on the crème brûlée splits between orange and blueberry, and one writer guesses it follows whatever is in season. So the dishes described on this page are the ones from that month.
• You may bring a bottle. One post says up to one, for a fee; another that it was free during an event in June 2026. There is no draught beer — one writer explains that the chef runs the place alone. Instead the ₩10,000 glass of sake is poured to overflowing into a cup set in a cedar box, and three writers say they got more than three glasses out of it.

Sources (29)

Every number above was counted from the posts below.

1. 뚝섬역 맛집 성수 샤론 데이트 하기 좋은 오마카세 추천 2026-09-25 · 여행은 플렉스보다 플랜 · via Daum
2. [뚝섬] 아직 국밥 먹을 날씨는 아니고 .. 따뜻한 다시차즈케, 샤론성수 2026-09-25 · 건강하게 잘 먹고 잘 살자! · via Daum
3. 성수 데이트 기념일 맛집 추천 @샤론 성수 2026-09-24 · 비누누의 세상 · via Daum
4. 성수 맛집 샤론성수｜뚝섬역 맛집 성수 데이트 코스요리 2026-09-20 · 오늘은 어디갈까
5. 성수 데이트 샤론 성수 코스요리 후기 2026-09-17 · 땡이랑 힙힙(hip) · via Daum
6. [성수 맛집] 뚝섬역에서 친구랑 완전 감동하고 온 샤론성수 후기!! 2026-09-17 · 헬로우마미의 맛집 &멋집 & 패션&피부 탐방 기록
7. [샤론성수 후기] 성수 맛집 추천 성수 데이트 하기 좋은 일식 맛집 다시차즈케가 맛있는 샤론 성수 후기 2026-09-15 · 챌로그; 여행 맛집 교직 일상 · via Daum
8. 성수 맛집 샤론 성수, 사시미부터 장어덮밥까지 오마카세 후기 2026-09-09 · 고니먹방
9. 성수동 골목 숨은 일식 맛집 샤론 성수 장어 다시차즈케 정식 찐후.... 2026-09-07 · 누보드누보_지니원장
10. 뚝섬역 맛집 샤론성수｜차완무시부터 장어 다시차즈케까지 6코스 디너 2026-09-06 · Seom 의 눈썰미 · via Daum
11. [성수 맛집] 런던 미슐랭 2스타 셰프의 장어덮밥 & 카이센다시차즈케.... 2026-09-05 · 뚱찌의 행복한 일상 ʕ •̀ o •́ ʔ
12. 성수 맛집_샤론 2026-09-01 · 집에 가는 이유
13. 성수 데이트 여기 어때? 49,000원 코스에 우니에 장어까지 나온다고? 2026-08-30 · 해오니의 일상 · via Daum
14. 뚝섬역 맛집 샤론 성수 디너 코스 후기! 런던 미슐랭 출신 셰프의 장.... 2026-08-21 · 쩰리의 지구정복
15. [성수/뚝섬역 맛집] 샤론성수 | 다시차즈케 맛집 2026-08-20 · always be happy
16. 뚝섬역 맛집 샤론 성수, 사시미부터 장어 다시차즈케까지 성수 오마.... 2026-08-19 · TASTY NOTE♪
17. 서울 뚝섬역 맛집 샤론성수ㅣ다시차즈케 전문점 디너코스 후기 2026-08-15 · 태자의 여기저기 · via Daum
18. 뚝섬역 맛집 샤론성수, 장어 다시차즈케 중심의 일식 코스 가격·예약 후기 2026-08-12 · 예비신부 응의 일상 기록_ · via Daum
19. 성수 맛집 서울 가성비 오마카세 뚝섬역 기념일 장소 추천 샤론성수.... 2026-08-03 · 유쾌한 MZ리뷰입니다.
20. 뚝섬역 맛집 성수 데이트 코스 오마카세 디너코스 추천ㅣ샤론 성수 2026-07-30 · 냠냠
21. 뚝섬역 맛집 샤론성수 특별한 성수 데이트 오마카세 후기 2026-07-17 · sseon이 그리는 세상♡
22. [FOOD] 서울 성수 맛집 뚝섬역 맛집｜샤론 성수 후기｜성수 데이트 일.... 2026-07-17 · 모옹
23. 샤론 성수 맛집｜성수 데이트하기 좋은 일본식 코스요리 2026-07-14 · radio
24. [성수·뚝섬 정복] 샤론 성수 | 성수 데이트 기념일 코스요리 추천 2026-07-08 · masilfreedom
25. 성수 데이트 맛집 샤론 성수 디너코스 남편이랑 다녀온 찐후기 2026-07-08 · 쪄닝로그
26. 뚝섬역 맛집 | 성수동 일식 다이닝 | 샤론 성수 2026-07-05 · 藝 松
27. 뚝섬역 맛집 샤론성수, 정갈한 일식 다이닝 코스와 다시차즈케 2026-07-01 · 아라다 일상
28. 샤론 성수 : 기념일 뚝섬역 맛집 일식 콜키지프리 이벤트 진행중 2026-06-25 · 많이 많이 돌아댕기자
29. 성수 맛집 샤론 성수ㅣ도미마제소바 오차즈케 일식 데이트 후기 2026-05-01 · 우당탕 혜쪽이 공간

Of 329 candidate posts we opened 51 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

• Business licence — data.go.kr
• Naver blog search
• Daum blog search