Gilpost · Seongdong-gu, Seongsu-dong 1-ga

Nana Hoetjip

나나횟집 An evening-only live-fish house in a Ttukseom back lane, best known for a per-head set of sea bream, flounder and rock octopus.

Korean · Seongdong-gu, Seongsu-dong 1-ga

Updated 2026-09-24 · Published 2026-09-26

Nana Hoetjip is a raw-fish house on the ground floor of a lane off Wangsimni-ro 4-gil, two or three minutes' walk from exit 7 at Ttukseom station. It opens only in the evening and closes at weekends — five in the afternoon until eleven, or midnight in recent posts. The shop bills itself on winter yellowtail, rock octopus, live octopus and its octopus stew; what almost everyone actually orders is the ₩35,000-a-head set of sea bream, flounder and rock octopus (in winter the bream gives way to yellowtail). It is not a place that puts down fish and nothing else: hash browns and corn cheese come first, grilled fish follows the raw, and people finish with seafood ramyeon or a spicy stew. Without a booking you may not get in. The posts we read run from March 2021 to September 2026, twenty-four of them.

The basics

15 posts say it is walkable from the station.

When it opens

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

What people order

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 참돔·광어·돌문어 세트15 ate it
  chamdom gwangeo dolmuneo set₩35,000

  The house set and the centre of this place: sea bream, flounder and poached rock octopus for ₩35,000 a head, brought out in stages. **In winter the sea bream is replaced by winter yellowtail.**

  ₩35,000 per person, normally ordered for two or more, though one writer asked and was told two was fine. A post from 2021 and one from 2026 both give ₩35,000 — the price has not moved in five years.

• 해물라면7 ate it
  haemul ramyeon₩14,000 · ₩15,000 · ₩20,000

  The ramyeon people order to finish on: crab, mussels, a live abalone and prawns, brought out on its own burner.

  The price differs by post — ₩14,000 in 2022, ₩15,000 and ₩20,000 in 2023. Different sizes under one name, most likely, but we could not confirm it.

• 나나 스페셜3 ate it
  nana special₩50,000

  The same set plus shellfish — abalone, sea squirt, sea cucumber, whelk — at ₩50,000 a head.

  ₩50,000 per person. **Two of the three writers who call this place expensive ordered this set** — one asks what justifies fifty thousand a head, another says the portion is small. A third, ordering for three, calls it good value.

• 매운탕 / 탕 추가3 ate it
  maeuntang₩10,000

  Add ₩10,000 after the fish and a spicy stew arrives, with hand-torn noodles and soft tofu.

  It competes with the ramyeon: one writer notes the ₩10,000 stew option and chose the ₩15,000 ramyeon instead.

• 새우튀김3 ate it
  saeu twigim₩20,000

  The fried prawns people add when the fish runs short. ₩20,000.

  Both writers who were disappointed by the fish happened to order this as well, and both liked it — one remarks, of a raw-fish house, that it is odd for everything but the fish to be the good part.

• 돌문어 숙회2 ate it
  dolmuneo sukhoe

  Poached rock octopus, included in the sets but also sold on its own. **Almost every post says the same thing: it is not chewy.**

  One writer calls it the most tender octopus they have eaten; another says the place could trade on octopus alone. One dissents: cut thicker than he is used to in Busan, and a little tough.

• 산낙지 연포탕2 ate it
  sannakji yeonpotang

  One of the four things the shop bills itself on. The live octopus goes into the broth at your table.

  One writer counts three octopuses going in and calls the broth clean to the point of plainness — which is why it works.

• 기본 스끼다시named in 17
  gibon sseukidasi

  What arrives before the fish: hash browns, corn cheese, a dressed raw-fish salad, seaweed soup with rice cake, white kimchi, aged kimchi, cucumber and garlic. **Refills are free.**

  Four writers say they asked for and got refills, one noting the corn cheese and hash browns come again free. **Two disagree about the spread**, calling it thin for a raw-fish house and saying nothing more arrived.

• 시사모(열빙어) 구이named in 6
  sisamo gui

  Grilled capelin, full of roe. **Six posts say it arrived free** — it is not something you order.

  Grilled saury often comes with it. One writer only learned what it was by asking the owner.

• 대하 소금구이named in 3
  daeha sogeum gui

  Salt-grilled prawns, autumn only. Two posts from late August 2026 say the season was just starting and they were given one to try.

  One writer was given three, counting one for a child. A seasonal dish, alongside gizzard shad in autumn.

Parking

1 posts say you cannot park. None say you can.

Not one of the twenty-four says they parked here. Parking comes up three times, twice as a bare 'no parking' line in a header block, which we have not counted. Only one writer looked for himself: people do leave cars on the street nearby, he says, but it feels risky and he would use a municipal car park instead (March 2023). People do it; he does not recommend it. No post names a car park or a rate. It is two or three minutes' walk from the station and an evening drinking place, so leaving the car is the easier answer.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

No one wrote down whether you can get in without steps. Across twenty-four posts the words wheelchair, threshold, ramp, lift and stroller never appear. This does not mean you cannot get in — it means nobody looked and wrote it down.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Someone else paid1 / 241 of 24 posts
• Posts saying they paid themselves4 / 244 of 24 posts
• Posts saying nothing either way19 / 2419 of 24 posts

When the posts appeared

What we do not know

• The posts that call it cheap and the posts that call it dear sit side by side, and they ordered different things. Two of the three who found it expensive had the ₩50,000 Nana Special — one compares it unfavourably with ₩35,000 at Garak market, another says it is dear and the portion small. The seven who call it good value are mostly talking about the ₩35,000 set of bream, flounder and octopus. The third dissenter gives no price at all and says only that anyone weighing value for money should look elsewhere (2021). One thing is settled: the ₩35,000 has not moved in five years. A September 2026 post says the price is the same as on a 2021 visit, and the 2021 posts bear that out.
• Two posts say the fish was not good. Two out of twenty-four — but both aim at the fish itself, so we record it. A March 2023 writer calls the flounder not fresh and not worth it, and remarks that in a raw-fish house it is strange for everything else to be the better part; he adds that he is from Busan and knows his fish. An April 2023 writer says the fish was not fresh and that she would not recommend the place. Both, as it happens, ordered the fried prawns as well, and both liked those. The other twenty-two call it fresh; an October 2025 writer records the owner saying the bream had come in that morning. Worth noting that the two complaints fall in the same spring.
• They disagree about the size. One writer (May 2025) finds it roomy and says so pointedly, since bars and restaurants around Seongsu tend to be cramped. Another (March 2023) says it is not large. A third (October 2025) calls it not wide but neatly kept. Between them sit two who call it neither big nor small. Only two posts count anything: about ten tables (2022), and a party of eight seated four to a table across two tables (2025). Three mention a partitioned area at the back, and the posts say booking is what gets you there.
• No one writes about using the lavatory. In twenty-four posts it appears exactly once, as the words 'toilet inside' in a header block. Where it is, whether it is split by gender, what it is like inside — nobody says. That is not the same as there being none; it means we could not confirm it. The way in is the same story: several posts place the shop on the ground floor, but whether there is a step at the door, how wide it is, whether a wheelchair or a pushchair gets in — none of the twenty-four says. If it matters, the number to call is 02-468-1629.
• No post discloses a sponsorship. We checked to the last hashtag and found no 'provided for review' and no #ad. Four say they paid their own way, and one says a friend picked up the bill (October 2023). The other nineteen say nothing either way, and saying nothing is not the same as taking nothing. What is worth noting is how evenly the writing is spread — three or four posts a year across five years, with no cluster in any short window and nothing that looks coordinated. One October 2025 post reads unusually smoothly and never mentions taking a photograph, which suggests it was written to a template; it carries the ₩35,000 price and words the owner said at the table, so we have kept it as a visit.
• Nobody looked at the floor or the steps. The word "stairs" does not appear once in twenty-four posts. Sixteen posts do say "1F", but every one of them is copying the address line from the shop's Naver listing — not one describes what the doorway actually looks like. The single post that mentions a second floor is talking about a different shop the writer visited the same day. The register also lists it as ground floor, but that is a record, not something we saw.

Sources (24)

Every number above was counted from the posts below.

1. [뚝섬역횟집] 성수동 맛집 나나횟집 후기 2026-09-07 · 돼뚱돼뚱돼뚱
2. 뚝섬역횟집 참돔·광어·돌문어 한상 추천 ! 뚝섬 회식 맛집 나나횟집 후기 2026-08-30 · 갱스타월드 · via Daum
3. 성수동맛집 신선한 회를 주문하면 다양한 음식을 함께 내어주시는 .... 2026-08-30 · 서울촌뜨기의 미식여행
4. 추억이 몽글한 성수/뚝섬/서울숲 맛집리스트_저녁2편 2026-07-29 · Hi , Lights :) · via Daum
5. 성동 뚝섬 대방어 맛집 나나횟집 추천 후기 2025-12-04 · 젬마의 심신충만(心身充満)
6. 참돔, 광어와 돌문어, 오랜만의 부부동반 모임, 아늑한 성수동 나나.... 2025-10-16 · Exciting LIFES
7. 서울 성동구 : 뚝섬역 돌문어, 활어회 맛집 "나나횟집" 2025-05-14 · Hello, 알린
8. 성수동 횟집에서 신년모임을.. 성동구 맛집 나나 횟집 대방어 광어 .... 2025-01-18 · 아이와 iwa 아이와 함께!
9. 서울 성동구 성수동 횟집 나나횟집 2024-12-02 · ,
10. 성수동 뚝섬역 근처 내돈내산 나나횟집 2024-05-17 · 소영이 공간
11. 성수동 횟집 추천 나나 횟집 대방어, 광어가 맛있는 맛집 2023-12-20 · .
12. 서울/뚝섬 : 방어와 돌문어 !세련된 횟집 "나나횟집" 2023-12-04 · 짱님의 게으르고 소소한 일상 :)
13. [뚝섬역맛집-나나횟집]오랜만에 친구들과 성수동 맛집투어! 오랜만.... 2023-10-22 · 솔찍담백 맛탐방!
14. 성수동 회+문어 조합을 먹을 수 있는 곳 나나횟집 (해물라면 맛집) 2023-09-12 · 흔한 베짱이의 일상
15. 뚝섬역 횟집 나나횟집 전메뉴 / 내돈내산 2023-04-20 · 회사 그만두고 자유여행
16. 성수동 서울숲 뚝섬역 횟집 나나횟집 2023-04-03 · 퍼스트골프 관리본부
17. 성수동 뚝섬역근처 나나횟집 솔직한후기 2023-03-16 · 퍼스트골프 서팀장
18. [나나횟집] 서울 왕십리 뚝섬역 횟집 돌문어, 새우 맛집 2022-10-13 · 쯩이의 하루ღ
19. [뚝섬/성수] 뚝섬역 횟집 나나횟집 @참돔, 광어, 돌문어, 해물라면 2022-08-23 · 오늘을 현담하다
20. 나나 횟집 :: 깔끔한 서울숲 맛집으로 유명한 뚝섬역 횟집 in 성수동 2022-06-15 · ✿:･ﾟ✧STERN 항상 맑음✧･ﾟ:✿
21. 2022.01.26 성수동 오거트 포레스트, 나나횟집, LCDC 2022-01-28 · 개,같이 살기로 했다.
22. 뚝섬역 성수동 나나횟집 2022-01-13 · 일상을 여행처럼
23. 뚝섬역, 성수동 횟집 - 나나횟집 2021-03-22 · 돼뚱돼뚱돼뚱
24. 성수동 뚝섬역앞 맛집탐방 - 나나횟집 2021-03-01 · 비주 류장하의 딴지세상

Of 241 candidate posts we opened 70 and kept 24 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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