Gilpost · Seongdong-gu, Seongsu-dong 1-ga

Jinjak Dining Seongsu

진작다이닝 성수점 Jinjak Dining Seongsu-jeom Jinjak Dining, Seongsu branch. There is another in Yongsan, and restaurants called Jinjak in Euljiro and Jinjak Kaki in Anguk that writers take to be related.

Other · Seongdong-gu, Seongsu-dong 1-ga

Data as of 2026-09-24 · Published 2026-09-27 · Compiled by Gilpost

Jinjak Dining Seongsu is a fusion Japanese restaurant 239 metres from Ttukseom station exit 1, down a residential side street. It has the high ceiling of a converted works, full-height windows, a great many plants, and a small garden planted into the long communal table. Rice bowls topped with raw fish, an outsized futomaki, and pasta all share one menu. Open 11:30 to 9pm Monday to Saturday, closing at 8:30 on Sundays. It opened in 2021 and has a second branch in Yongsan. We read twenty-six posts, January to September 2026.

The basics

17 posts say it is walkable from the station.

When it opens

Of 18 posts: 11 wrote Daily 11:30–21:00, 8 wrote Sunday 11:30–20:30, 7 wrote Mon–Sat 11:30–21:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What people order

The most ordered dish is futomaki (후토마끼) — 10 of 26 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 후토마끼10 ate it
  futomaki₩17,900

  **The dish the shop puts first.** Tuna, fried prawn, rolled omelette, cucumber and pickled radish, cut into five. **Too big to eat in one go**

  **Five** posts say it will not go in in one bite. One admits to halving each piece; another offers a technique — **eat the cucumber and radish first, since they are what falls out.** Four remark on how good the cut face looks. **One writer found it a little underseasoned**

• 카이센동7 ate it
  kaisen-don₩28,900

  A rice bowl buried under raw fish. **Dried seaweed and a clam broth come with it**

  Four posts single out **how thickly the fish is cut.** Five relay the instruction to **wrap rice and fish in the seaweed**; one adds that one sheet comes as standard and more costs ₩1,000. What goes on top seems to change with the season — one writer counted **eight kinds.** One notes the flounder fin arrives lightly blowtorched

• 트러플 홍새우 파스타7 ate it
  truffle hongsaeu pasta₩24,000

  Pasta in **a sauce made from crushed red-shrimp heads**, with truffle. About four whole prawns on top

  One writer calls it the best pasta they have eaten. Three say the sauce clings rather than runs; two finished by **stirring rice into what was left.** One likens it to a crab-roe pasta

• 모듬카츠5 ate it
  modum katsu₩18,900

  Loin and fillet cutlets with **a fried prawn and a minced-meat croquette**, on one wooden tray

  **Two put the fillet first.** Two call it the right thing to add when there are several of you, and one recommends ordering a seafood dish each and then this to share. Tartare and tonkatsu sauces come with it, and a cabbage salad

• 호르몬동 (대창덮밥)4 ate it
  hormone-don₩15,900 · ₩16,900

  Grilled beef intestine over rice with pickled onion, fresh wasabi and an egg yolk. **A kimchi stew comes with it** — and that is the point of it

  Three posts say it gets rich as you go and the stew cuts through it; one calls the effect like having brushed your teeth. Another advises **wasabi and chilli on top.** **₩15,900 in January 2026, ₩16,900 from August.** One writer notes it was the dish featured on television

• 아부리사케동4 ate it
  aburi sake-don₩17,900

  A salmon bowl with the fish **seared with a blowtorch**

  Three praise the faint smoke on it. **Two say there is too much rice for the salmon** — the ratio is off, one writes; too much rice, says the other. Two strangers, four months apart, in almost the same words

• 김페스토 들깨크림파스타4 ate it
  gim pesto deulkkae cream pasta₩23,000

  A cream pasta with laver pesto, perilla, cured roe and bacon. **All four who ordered it said it was the best thing they ate**

  One calls it light and nutty rather than heavy; one scraped the plate. One writer's hard-to-please mother liked it enough to want to bring her friends. And one warns, cheerfully, that **you will end up with seaweed on your face**

• 사케동3 ate it
  sake-don₩17,900

  Raw salmon over rice, cut that day. **Same price as the seared version**

  Three remark on how thick the salmon is cut. One writer, who does not much care for salmon, found **less of the slipperiness they usually dislike.** A clear clam broth comes with it

• 우미마끼3 ate it
  umi-maki₩25,000

  Small rolls, each topped with something different — **sea urchin, monkfish liver, mackerel, sweet shrimp, aged kimchi.** One post says chopped kimchi is worked into the rice itself

  Two describe the pleasure of choosing between them. One couple found **only a single monkfish-liver roll** and cut it in half between them

• 돈토로동 (항정살 덮밥)3 ate it
  dontoro-don₩16,900

  Pork jowl grilled in a house glaze over rice. **White kimchi and a kimchi soup come with it**

  One writer calls the glaze savoury enough to keep the rice going. Another says that jowl being jowl, **wasabi is not optional**

• 사시미 플레이트2 ate it
  sashimi plate₩36,000

  Fish cut that day, with **a dressing of extra-virgin olive oil and lemon** alongside the usual soy

  One writer had not met the dressing before and found it suited the salmon and flounder. Two note sea urchin set on the tuna. One describes it arriving in a wooden frame

• 우나기동2 ate it
  unagi-don₩35,000

  **The dearest bowl here.** Grilled eel in a house glaze with a rolled omelette. **You can finish it as ochazuke**

  One writer calls it genuinely expensive and then says the thickness of the eel and the size of the omelette won them round. Another says finishing it as ochazuke keeps it from cloying. The clam broth that comes with it is very clear, by one account

• 연어 아보카도 타르타르2 ate it
  yeoneo avocado tartare₩28,000

  Salmon, avocado, **shredded kadayif**, sea urchin and salmon roe layered over rice, **wrapped in seaweed to eat**

  Two single out **the crunch the kadayif gives among all that softness.** The instruction is to dig the spoon down through every layer at once. One writer calls it easily the best-looking thing they ordered

• 춘하추동 (담금주)2 ate it
  chunhachudong₩11,900

  The house infusion, made with seasonal fruit. **The glass flask arrives sitting in a bowl of ice**

  One notes it stays cold to the last glass; another that it goes down easily enough to sit beside the richer dishes. The name means the four seasons

Parking

15 posts say you cannot park. None say you can.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

One post states that the place is wheelchair accessible. No other post mentions a threshold, a ramp or a step, and none mentions stairs. It is at street level with a garden in front, which the photographs bear out. One writer, once, is not enough for us to tell you it is accessible — but it is the only account we have, so here it is.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Toilet inside · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment1 / 261 of 26 posts
• Posts saying they paid themselves6 / 266 of 26 posts
• Posts saying nothing either way19 / 2619 of 26 posts

Posts that followed a TV spot

Of the 29 posts we gathered, 3 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• The queue works unusually — there is nowhere to put your name. Four posts say the same thing: no list and no call, you sit down outside and go in in order. There are seats by the door, and one writer notes a roof over them, which made waiting for opening in the rain bearable. Two others say you can join the queue through Catch Table, so both systems may run. What is certain is booking — Naver and Catch Table both take it, and nine writers used one of them.
• There is no printed menu. You read it from a QR code at the table — eight posts say so. One found the phone screen a nuisance: too small, endless scrolling, a paper menu would have been easier. Another took the opposite view, that the ordering screen is good enough to bring a foreign friend to. No post says what languages it offers. Two note that each dish comes with a photograph.
• One writer had trouble with the rice. Wanting to eat the sashimi as sushi, they asked for vinegared rice and were brought plain, then got the vinegared rice on a second try. They were told to eat the first bowl anyway, and found it dry and smelling as though it had been cooked the day before — they did not touch it. The vinegared rice, they add, was fine. One voice among twenty-five that praise the food, and easy to lose, so we set it down.
• Two posts say the aburi salmon bowl is heavy on rice — too much for the salmon, the ratio slightly off. Two strangers, four months apart, wrote the same sentence. One writer found the futomaki a touch underseasoned. And one notes that the portions are not enormous: two women ordered three dishes and finished comfortably full.
• One price has risen. The hormone bowl was ₩15,900 in a January 2026 post and ₩16,900 in four posts from August and September. Nothing else moved across the nine months we read: futomaki ₩17,900, kaisen-don ₩28,900, the pastas ₩23,000–24,000, the sashimi plate ₩36,000, the eel bowl ₩35,000.
• There is no car park. Nine posts say so and five send you to a public lot — one names the Ttukseom retention basin, within a ten-minute walk, another the district sports centre. One writer advises taking the subway or at least a taxi in this part of town; another simply says parking here is dear. The station makes up for it — ten posts put it at 239 metres, four to six minutes' walk from Ttukseom exit 1.
• There are several restaurants with this name. Two posts mention a Yongsan branch; one came wondering whether it is related to Jinjak in Euljiro; one guesses it belongs with Jinjak Kaki in Anguk. One writer typed the branch name wrong altogether. All twenty-six posts we read carry the same Seongsu address. One notes a television appearance on 7 February 2022.
• Not one post mentions a step. In twenty-six posts the words for stairs, upstairs and basement do not appear. The licence gives the ground floor, and the photographs show a path through the garden and straight in from the lane. One writer states that the place is wheelchair accessible — one voice is not enough for us to tell you so, but it is worth recording that nobody describes a step either.

Sources (26)

Every number above was counted from the posts below.

1. [성수] 진작다이닝 - 뚝섬약 숨은 맛집, 조용한 동네에 이런 숨겨진 .... 2026-09-27 · 무케와 무케맘의 일상
2. 성수 맛집 진작다이닝, 데이트하기 좋은 성수 일식 파스타 후기 2026-09-27 · * ｡ ₊° 맛있는 곳 찾는중 * ◯₊
3. [서울 성동] 성수맛집 진작다이닝 성수점｜후토마끼와 관자버터파.... 2026-09-25 · Seom 의 눈썰미
4. [진작다이닝 성수점] 신선한 카이센동이 있는 성수 일식 맛집 2026-09-24 · tweejins
5. [성수/뚝섬] 성수맛집 진작다이닝 성수점｜성수데이트 추천 우미마.... 2026-09-23 · 오늘도 얌얌(ෆ˙ᵕ˙ෆ)
6. 성수 분위기 맛집 진작다이닝 | 내돈내산 솔직후기 2026-09-21 · 이니로그(•ө•)♡
7. [성수 맛집] 비주얼 & 데이트 맛집 '진작다이닝 성수점' 솔직 후기!✨ 2026-09-21 · 제리의 탐험기
8. 성수동 뚝섬 | 성수맛집 데이트 추천 진작다이닝 성수점 카이센동 &.... 2026-09-21 · 이것저것
9. 성수맛집 진작다이닝 성수점｜사케동 후토마키 홍새우파스타 솔직.... 2026-09-21 · 윰스터 다락방
10. 성수 진작 다이닝 장어덮밥 혼밥후기 2026-09-20 · DAILEE, 일상과 단상 · via Daum
11. 성수동맛집, 뚝섬역 데이트추천 진작다이닝 성수점 솔직후기 2026-09-20 · 행복한 기억들 차곡차곡❤️
12. 진작다이닝 성수 뚝섬역 추석연휴정상운영하는식당맛집 뚝섬역맛.... 2026-09-19 · 그녀가 사는 세상
13. 성수동맛집 진작다이닝, 예쁜 공간에서 즐기는 데이트 맛집 2026-09-16 · 플로아 노트 | Floa Note
14. [뚝섬 맛집] 진작 다이닝 2026-09-15 · 따뜻한 겨울님의 블로그 · via Daum
15. 성수 일식 맛집 진작다이닝｜장어덮밥 사케동 내돈내산 후기 2026-09-14 · ☾ ⋆ easy mood log ⋆ ☾ · via Daum
16. 뚝섬역맛집 @진작다이닝 성수점 (후토마끼, 모듬카츠, 사케동) 2026-09-14 · 비누누의 세상 · via Daum
17. [맛집] 진작다이닝 성수점 - 성수 뚝섬 일식 다이닝 맛집 추천 2026-09-13 · ☽˚₊✩‧₊
18. [뚝섬] 성수 퓨전 일식 ‘진작다이닝’ 2026-09-12 · 내가 보려고 쓰는 맛집 일기
19. 성수일식 맛집 분위기 좋은 일식 다이닝 진작다이닝 2026-09-11 · 오늘도 사랑충전
20. 데이트하기 좋은 성수동 맛집 추천! '진작다이닝' 파스타·사케동 후.... 2026-09-11 · ʚ 정이의 리뷰로그 ɞ
21. 성수 맛집 _ 퓨전 일식 청첩장 모임 데이트 추천 진작다이닝 후기 2026-09-10 · 동비의 하루
22. [서울 성동구] 진작다이닝 성수점 방문 후기, 성수역 맛집, 성수역 .... 2026-08-30 · 얼렁뚱땅 일상 여행기
23. 성수맛집 진작다이닝 성수점ㅣ뚝섬역 일식 다이닝 데이트 맛집 솔.... 2026-08-24 · 함께 하고픈 맛집 · 여행 · 핫플 가이드
24. 성수맛집 진작다이닝 성수점 | 분위기 좋은 데이트 장소, 청모 장소 .... 2026-08-24 · 퇴근 후 뚝섬댁
25. 뚝섬역 성수동 감성 데이트 맛집 퓨전 일식당 진작다이닝 성수점 내돈내산 후기 2026-03-14 · 새롭게 시작하는 일상로그ლ · via Daum
26. 성수 가볼만한곳 데이트 코스 추천 성수동 맛집 진작 다이닝 2026-01-17 · 찌니누나 Travel & Stay 　　 · via Daum

Of 326 candidate posts we opened 48 and kept 26 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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