Gilpost · Seongdong-gu, Seongsu-dong 1-ga
GREEKER
그릭커 성수 Greekeo, Seongsu Greeker — Greek yoghurt, made on the premises; Seongsu is the neighbourhood, and this is the second shop after Songdo.
Other · Seongdong-gu, Seongsu-dong 1-ga
Updated · Published
Greeker Seongsu is a Greek-yoghurt shop down a lane you walk to from Ttukseom station. A bowl of yoghurt is the whole business — the only companions are the granola they bake themselves and a short coffee list. Four writers note it is the second shop, after one in Songdo. It is small, white and wood, with trees outside the window. It closes on Sundays. Bowls run ₩5,800 to ₩9,900, and some people buy the plain yoghurt by the tub. The posts we read run from January 2024 to August 2026.
The basics
| Address | 서울특별시 성동구 상원길 81, 1층 (성수동1가) 81 Sangwon-gil, Seongdong-gu, Seoul |
|---|---|
| Phone | 0507-1340-2538 |
| Typical spend | ₩500 – ₩12,000 |
| Floor area | 36 m² |
| Status | In business |
9 posts say it is walkable from the station.
When it opens
| Open | Weekdays | 11:00–20:00 8 of 9 posts last seen 2026-04 |
|---|---|---|
| Open | Saturday | 10:00–17:00 6 of 9 posts last seen 2025-09 |
| Closed | 일요일 10 of 10 posts last seen 2026-04 |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- It is small, but they cannot agree how small. Four writers counted, and got four answers: three two-tops and a couple of window seats (October 2024); three tables plus the window, four in all (August 2025); round tables for four and for two with spare chairs (mid-2025); and one that reckons fifteen people could meet there (May 2026). One says you can push the tables together; two simply say there is plenty of room to sit. Six call it cramped, and yet nobody records being turned away for want of a seat — one regular says she has never failed to get one at weekday lunch. Eight write about the window and the trees outside it.
- Six writers say it fills you up, and they say it in much the same way: one had not expected yoghurt to do that and was still not hungry after an hour and a half at the gym; one stayed full all afternoon; one ate it instead of a meal and found it generous. Five treated it as a meal, three of them saying they were dieting. One writer says the opposite — that the portion is modest, a snack rather than a meal. She had taken away a ₩9,400 seasonal bowl; and one of those who found it filling had paid ₩2,000 for extra yoghurt. It reads less like disagreement about the same bowl than a difference in what was in it.
- You walk from the station. Seven writers time it and get anything from five minutes to ten: 528 metres from exit 3 (two), five minutes from exits 3 and 4, eight minutes from exit 3 (two), seven from exit 2 (two), and one who guesses about ten. They do not even agree on the exit. Two say Seoul Forest station is close too. Four remark that it sits away from the busy part of Seongsu, and split on whether that is the point: two recommend the quiet lane precisely as an escape from the crowds, while another puts the trade plainly — further to walk, but a bigger bowl and cheaper than the main drag. One came by bus, on the 302 from Wangsimni.
- How you order seems to have changed. A November 2024 post says you order at a payment-app kiosk; a June 2025 post says the same. But an October 2024 post describes a paper menu at the counter with a tablet beside it, put there, she guesses, because the menu turns over with the seasons — and two posts from 2026 mention only the paper card and the photographs. What you face today we do not know. What is consistent: five writers are grateful that every item has a photograph beside it, and two point out that the photographed items can be ordered even when they are not printed on the card.
- Five posts are about the owner, and they say what she did: left out the toppings one writer disliked when asked; told another, weighing up the peach bowl, that it was peach and nothing else — and steered her elsewhere; explained that the granola is baked in-house. Two say only that she is kind. One writer found the warmth of the room and the warmth of the person running it of a piece. Nobody writes badly of the service.
What 14 bloggers said
We read all 14 in full. The most common claims are “Large portions” (6) and “Roomy” (0).
What they liked
Things you can check on site
| Seats to sit and eat | 11 of 14 posts |
|---|---|
| Reachable by transit | 9 of 14 posts |
| Large windows | 8 of 14 posts |
| Coffee served | 6 of 14 posts |
| Takeout | 6 of 14 posts |
| Self-order screen | 2 of 14 posts |
| Origin labelling posted | 1 of 14 posts |
| Cooked to order | 1 of 14 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
Parking
1 posts say you cannot park. None say you can.
| Posts saying you cannot | 1 of 14 posts |
|---|
There is no car park. Only one writer drove, and her account is unusually precise: a paid car park three minutes away at ₩1,500 per half hour, full when she arrived, so she rang and was told to leave the car at the café that runs it and pay in advance — ₩3,000 for the hour, by card (July 2025). The lines in other posts naming two public car parks come from the shop's information block and we have not counted them. Whether the rate still holds, or the car park is still there, we could not check.
Who came, and with whom
| Family visit | 1 of 14 posts |
|---|---|
| Group visit | 1 of 14 posts |
| Solo visit | 1 of 14 posts |
| Came by car | 1 of 14 posts |
Getting there
Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.
Getting inside
Not one post says whether there is a step at the door. The address puts it at street level, and that is all we have — whether a wheelchair or a pushchair gets in is nowhere in the fifteen. Several describe the outside — the green roof, the white-and-green front, a sign one writer calls easy to miss — but nobody looked at the threshold. This is not a no; it is nobody having written it down. One writer brought her eldest child for supper and does not say whether there was a high chair. If it matters, ring and ask.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves3 of 14 posts
- Posts saying nothing either way11 of 14 posts
Posts that followed a TV spot
Of the 29 posts we gathered, 15 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
| 2025-11-06 | 14 posts in one day |
|---|
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2024-01 | 1 |
| 2024-10 | 1 |
| 2024-11 | 1 |
| 2025-06 | 1 |
| 2025-07 | 1 |
| 2025-08 | 3 |
| 2025-09 | 2 |
| 2026-04 | 1 |
| 2026-05 | 1 |
| 2026-06 | 1 |
| 2026-08 | 1 |
What we do not know
- Something to know before the rest. Fourteen of the thirty posts we gathered went up on a single day — 6 November 2025. Their titles are interchangeable, their length is uniformly seven to nine hundred characters, and the hashtag block at the foot of each is identical down to the character. More to the point, not one of the fourteen contains a first-person verb — no I ordered, no I ate — and not one names a dish or a price. One ends by promising photographs too lovely to describe, and has none. None of them declares a sponsorship, but none reads as an account of a visit either, so we have left them out of the count. The numbers on this page therefore rest on fifteen posts, not thirty. Fifteen posts, fifteen people, three of whom state that they paid.
- It closes on Sundays — ten posts say so. Weekdays run eleven to eight in nine accounts, and only Saturday is in dispute: six say ten to five, one says eleven to five. The oldest post, from January 2024, gives Monday to Saturday eleven to eight, as though Saturday once ran late; and an August 2025 post says the shop closes on Saturday, which the ten posts naming Sunday contradict; it reads as a slip in copying. There may be other closures — one writer notes that when the shop shuts for a day it posts the notice to Instagram beforehand. If you are going on a Saturday, or late on a weekday, look there first. In short: eleven to eight on weekdays, ten to five on Saturday, closed Sunday.
- The menu turns over with the seasons. In these posts alone, bowls appear and vanish: kumquat and basil-tomato in spring, nectarine and cherry and peach in summer, fig in autumn, strawberry in winter. One long-standing customer first came in winter, ordered one bowl every time, and lost it when the strawberries went — most of her post is the search for a replacement. Another found the honey bowl sold out. Whether a given bowl is there now, we cannot tell you — our prices and compositions are those of the day each post was written. The standing bowls recur across years; treat the seasonal ones as a record of that season.
- Not one post mentions a toilet — inside or out, shared or separate. This is not a no; it is nobody having written it down. What they do describe inside: self-serve water (four), a kitchen screened off behind a curtain and notably clean (one), and fresh flowers and small objects set about the room (four).
- Not one post mentions a floor or a staircase. The address puts the shop on the ground floor, which suggests you walk in from the lane, but none of the fifteen says whether there is a step up, and nobody mentions an upstairs at all. This is silence, not an assurance.
Sources (14)
Every number above was counted from the posts below.
- 조용하고 깔끔한 그릭요거트의 정수, 그릭커(GREEKER) 성수 2026-08-12 · 성수동 변호사의 맛집 선고
- 성수 느좋 그릭요거트 카페 그릭커성수 2026-06-16 · 빵순이의 미식 로그 · via Daum
- <그릭커 성수>성수그릭요거트, 뚝섬그릭요거트, 뚝섬카페, 성수카페.... 2026-05-12 · 강남성수서초송파핫플
- 성수그릭요거트 깔끔한 그릭요거트에 신선한 과일 조합은 그릭커 .... 2026-04-23 · 오롯이 즐기는 나날들
- 뚝섬역 그릭요거트 맛집 그릭커 성수 내돈내산 후기 2025-09-18 · ❣️yoona❣️
- [성동] 성수 그릭요거트::뚝섬 그릭요거트::맛있게 건강챙기는 "그릭커성수" 2025-09-07 · ENJOY my life · via Daum
- 성수 그릭커 : 그릭요거트 신선한 과일과 크림치즈 느낌 꾸덕한 요거트 스위터볼과 그릭커볼 2025-08-25 · 먹단지의 소박한 삶 · via Daum
- 성수그릭요거트 전문점 그릭커 2025-08-12 · 키티홈피
- 성수그릭요거트ㅣ그릭커 성수 2025-08-05 · 아루루
- 뚝섬그릭요거트 맛집. 성수카페 그릭커 주차, 메뉴 2025-07-15 · 즐거움을 찾는 공간♡
- 성수카페 / 그릭요거트 맛집 그릭커 성수 후기 2025-06-14 · Muuni
- [서울 뚝섬] 그릭커 성수 뚝섬 그릭요거트 맛집 2024-11-14 · 정마니블로그
- [내돈내산] 그릭커 성수: 성수동 직장인의 최애 맛집 풉니다 (n번째 재방문) 뚝섬역 그릭요거트 맛집... 2024-10-15 · Oh Hyeppy Day · via Daum
- [그릭커 성수] 뚝섬역 서울숲 인생 그릭요거트 맛집 추천 2024-01-30 · 먹는 거에 진심인 올라운더
Of 179 candidate posts we opened 57 and kept 14 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.