Gilpost · Seongdong-gu, Seongsu-dong 1-ga

Domix

도믹스 Domix A one-chef Korean-fusion wine bar at the dead end of a Seongsu lane, where a bottle per table is compulsory

Western · Seongdong-gu, Seongsu-dong 1-ga

Updated 2026-09-24 · Published 2026-09-26

Domix is a Korean-fusion wine bar on the ground floor of a red-brick building at the dead end of a residential lane in Seongsu. Chef Kim Do-yeon, who trained at Mingles — Korea's only three-star restaurant — cooks and serves alone. There are fourteen seats: a counter facing the open kitchen and two tables of four by the window, which is why people book (eighteen of our thirty did). One bottle of wine per table is compulsory and nothing is sold by the glass — the cheapest bottle is ₩80,000. The food is cheaper than that, mostly around ₩20,000, and it rewrites familiar Korean dishes: the three most-ordered are a potato pancake with sea-urchin butter (₩15,000), raw beef with mango on a laver crisp (₩18,000) and squid-ink-fried whelks over cold capellini (₩23,000). It opens at five in the evening, closes at ten, and shuts on Sundays (Saturdays it opens at four). It is a long way from any station — fifteen to twenty minutes' walk from Seongsu or Seoul Forest, and all eleven writers who raise it say so. There is no parking; people use the riverside public car park. We read posts from February 2023 to August 2026 — three and a half years.

The basics

0 posts say it is walkable from the station.

When it opens

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What people order

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 와인 (보틀만)27 ate it
  wine₩80,000 · ₩95,000 · ₩120,000

  **One bottle per table is compulsory, and nothing is sold by the glass.** Red, white, rosé and natural — and **if nothing on the list suits, say what you like and they will bring something else.**

  **Fourteen writers state the one-bottle rule** — the most repeated fact about this place. The prices actually recorded are **₩80,000, ₩90,000, ₩95,000 and ₩120,000**, and one writer puts the cheapest on the list at about ₩80,000. **Eleven took a recommendation** and were glad of it: staff ask what you like and bring the bottle over to show you. **Corkage appears in one post only**: ₩50,000 for one bottle, after you have bought one (July 2025). **Once, non-alcoholic fizz was poured for free** for guests who could not drink — a pregnant customer and a friend who does not drink. And one regular puts the catch plainly: **with a bottle compulsory, and most of her friends no longer drinking, it is getting hard to find anyone to come with.**

• 육회 (한우·망고·김칩)14 ate it
  yukhoe₩18,000

  **Raw beef on a crisp, with mango and grated grana padano on top** — finger food, one bite each. **The crisp changed from brown rice to laver.**

  Sixteen mention it, fourteen ordered it, ₩18,000 for three and a half years. **The change of base is visible in the posts**: brown-rice crisps up to spring 2025, laver crisps from July 2025 on. One writer was told the rice crisps are fried to order. **People often do not spot the mango** — one only worked out where the sweetness was coming from by concentrating, another took it for egg yolk. One post counts four pieces per person and then it is gone.

• 감자전 (성게알 버터)13 ate it
  gamjajeon₩15,000

  **The signature.** Shredded potato fried thin, topped with **caviar**, and served with **sea-urchin butter, grated cold, on its own plate**. **They tell you to take a bite of the pancake first and the butter after.**

  Fourteen mention it and thirteen ordered it — the most-ordered dish here. ₩15,000, unchanged from 2024 to 2026. **One writer asked why the butter comes separately** and was told it would melt away on contact with the hot pancake; another found that eaten together, the urchin gets lost. **Three mention something underneath the pancake** — mashed potato or a cream cheese — and one insists that is the real point of the dish, scraped clean at the end. One writer could not taste the urchin at all.

• 골뱅이 (먹물튀김·카펠리니)12 ate it
  golbaengi₩23,000

  **Whelks fried in squid-ink batter** over cold capellini with wild chervil — **the Korean whelk salad rewritten**. The dressing is smoked mayonnaise, or perilla oil and soy.

  Thirteen mention it, twelve ordered it, ₩23,000 throughout. **People keep thinking it is burnt** — one has to tell readers it is squid ink, not char; another could not find the whelks at all until she realised the black pebbles were them. **Two note the noodles are served cold**, which suits summer. The dressing is named differently over time: smoked chilli and soy in 2024, perilla oil and smoked mayonnaise on the 2025–26 board. Three writers call it the best thing they ate that night.

• 홍새우 (초리조·레몬그라스·된장버터)10 ate it
  hongsaewoo₩21,000

  **Big red prawns and chorizo over wide sheets of lasagne**, in a doenjang-butter sauce with lemongrass, over charred spring onion.

  Eleven mention it, ten ordered it, ₩21,000 throughout. **One writer asked why the pasta is lasagne** and was told it was not in the dish originally — it was added because it worked. **Two single out the doenjang-and-lemongrass pairing**, one calling it unimaginable and then perfect. One finds it salty, adding that it is exactly right with wine.

• 초코무스 (트러플소금·고추장)6 ate it
  choco mousse₩9,000

  **Chocolate mousse with gochujang**, truffle salt and olive oil, and **popping candy on top.** Sometimes with peach.

  Eleven mention it, and **five of those were given it free** — this kitchen hands out dessert often. ₩9,000. **Whether you taste the gochujang divides people**: several describe a quiet heat arriving as the chocolate melts away, while one hunted for it with every sense and found nothing, and one found the fried crêpe version too rich. **The form has changed too** — by September 2025 it arrived rolled in a fried crêpe with nectarine.

• 어란 파스타5 ate it
  eoran pasta₩35,000

  **Linguine with cured mullet roe** and chilli oil. **It only appears in posts from summer 2025 onward.**

  Six mention it, five ordered it. Two give the price and both say ₩35,000 — **the second most expensive thing here after the pork.** One writer's companion picked it as the night's best; **one regular found it merely ordinary**, and advised ordering the inventive dishes instead. Another ranked it last of the four she had.

• 고추장 숯불구이4 ate it
  gochujang sutbul-gui₩19,000

  **Marinated brisket over charcoal**, with charred cabbage, spring onion and green chillies, **grilled melon and fromage blanc.**

  Five mention it, four ordered it, ₩19,000. **One finds it properly hot** — enough to set her tongue alight, until the fromage blanc took the edge off. Three are startled by the combination: stir-fried pork made beautiful, melon with bulgogi.

• 부라타 (파프리카 피클·제철과일)4 ate it
  burata₩11,000

  **Burrata with charred pepper pickle and whatever fruit is in season** — strawberry, peach and plum all turn up. A cold starter.

  Four mention it and all four ordered it, ₩11,000. **Two single out the pepper pickle**, one mistaking it for jelly and unable to stop, another asking whether the shop sells it. One reckons it would be ₩18,000 in Apgujeong. That the fruit differs in every post is the clue that it follows the season.

• 수육 (소갈비·부추·청어알)3 ate it
  suyuk₩36,000

  **Boiled beef short rib with a chive salad and herring roe**, in a little of its own broth. **The most expensive thing on the menu.**

  Four mention it, three ordered it, ₩36,000. **Two tell you to finish the broth** — one wanted noodles to mix into it. Another compares it to a tail stew she knows in Yeongdeungpo. One finds the sauce sweet in the way holiday short ribs are sweet, but more quietly so.

• 쌈 (미니 로메인·러스크)3 ate it
  ssam₩7,000

  **Baby romaine cut up with a mustard dressing, cheese and rusk crumbs** — a light salad that is called *ssam* only as a joke. Torched, so it carries a little smoke.

  Four mention it, three ordered it. At ₩7,000 it is **the cheapest thing here.** One finds the name funny for a wine bar with Korean leanings; another is amazed at the quality for the price. **One notes the torched edge.** And one small warning: it comes as three pieces, which is awkward for two people.

• 세비체 (한치·허브크림·베이컨잼)2 ate it
  sebiche₩13,000

  **Squid with a herb cream and bacon jam** — a light way to start. **It only appears in posts from autumn 2025 on.**

  Three mention it, two ordered it, ₩13,000. One describes soft squid carrying butter, then herbs and a bright sauce behind it. Another, comparing it with the burrata, advises that **two people should pick one of the two rather than both.**

Parking

4 posts say you cannot park. None say you can.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Not one of the thirty says whether a wheelchair or a pushchair gets in. None of the words appear. What is certain is that it is on the ground floor of a red-brick building at the end of a lane — nobody records the width of the doorway or a step. The lane is narrow: the one writer who drove found it hard going for an inexperienced driver, and another recommends walking from the bus stop because of it. Most of the seating is at a counter, with only two tables of four, so how much floor there is to move in we cannot say. One writer, in November 2023, noted that the toilet is indoors, and in the three years since nobody has mentioned a toilet at all — accessible or otherwise. This is "nobody wrote it down", not "you cannot get in".

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Someone else paid1 / 281 of 28 posts
• Posts saying they paid themselves8 / 288 of 28 posts
• Posts saying nothing either way19 / 2819 of 28 posts

When the posts appeared

What we do not know

• It is a long walk from any station — all eleven writers who mention it say so, and not one calls it close. The figures given: 1.2km and seventeen minutes from exit 3 at Seongsu, 1.2km and seventeen minutes from exit 2 at Seoul Forest, twenty minutes on foot from Seongsu. The most honest sentence is this one: she took a taxi there and walked back, and while it is walkable, she reckons she would have been annoyed about it on an empty stomach (November 2023). One writer describes the location in someone else's review — that Domix is not near a station, which made finding a second stop afterwards awkward. The bus is better: the nearest stop is 200 metres and three minutes away, served by the 2014, 2224, 2412 and 2413. Two writers came by bus from Seoul Forest. Do not worry about finding the lane — "a wine bar *here*?" appears more than ten times, but nobody reports getting lost. It is a red-brick building with a small wooden sign. Driving is another matter: the one writer who came by car found the lane too narrow for a nervous driver.
• Accounts of the price split, and the reason is clear: some are talking about the food and some about the wine. The three who call it cheap mean the plates — around ₩20,000 each, which one writer says leaves no reason not to come; another calls the cooking reasonably priced; a third is amazed at the quality of a ₩7,000 salad. The two who call it expensive mean the bottles: the cheapest at about ₩80,000 struck one as a little steep, and a 2023 writer never asked and got a shock at the till — ₩120,000. She adds that, not being much of a drinker, she cannot see how a bottle costs that, and advises readers plainly: ask the price first. So the sentence we can offer is this: plates around ₩20,000, wine from ₩80,000, one bottle per table compulsory. A 2025 receipt for two people — four dishes and a bottle — came to ₩142,000. Food prices have barely moved in three and a half years: the beef at ₩18,000, the potato pancake at ₩15,000, the whelks at ₩23,000 and the prawns at ₩21,000 are unchanged from 2024 to 2026. Where the price is higher, the dish is new — the roe pasta at ₩35,000 and the pork at ₩36,000 both arrived after 2025.
• There are only fourteen seats — seven writers call the room small and none calls it roomy. The exact count comes from July 2025: fourteen seats in all, two tables of four and six places at the counter, which is why she recommends booking ahead. Everyone counts slightly differently: six or seven counter seats and two tables (February 2024); two round window tables and eight to ten at the counter (June 2024); two tables and the rest all counter (January 2026). This is why booking is the condition here: eighteen booked, and one warns that with two or more of you it is essential, because there may be nothing left on the day. For same-day tables, four writers say the phone or an Instagram message is faster than the online system. More than four is difficult — the two tables are far apart, so a larger group is awkward; one party of five booked ahead and were seated together. Small is not always written as a fault: two find it private precisely because it is small, and four call it quiet. Nobody reports waiting — three found the room empty early on a weekday, and one marks the turn: quiet from five to six, full by seven.
• Our reading covers three and a half years — the longest span in this list — so we can see what has changed. Three things. First, the closing days shrank. The four posts from February 2023 to February 2024 say the shop shuts on Sundays *and* Mondays; the sixteen from June 2024 to August 2026 say Sundays only. The periods do not overlap, so the likely reading is that it started opening on Mondays — though that is our inference from the posts, not something the shop announced. Second, the menu moves. In the summer of 2024 the ₩13,000 crushed-egg dish came off and a ₩25,000 ragù pasta went on: three writers record the same exchange that season, told the egg was off today and offered the ragù instead. From autumn 2025 the roe pasta, the ceviche and the pork appear. Even the crisp under the raw beef changed — brown rice until spring 2025, laver after. In September 2025 a writer relays her cousin's verdict: she came a few times about two years ago, and the menu has shifted a little since. Third, the prices have barely moved: beef ₩18,000, potato pancake ₩15,000, whelks ₩23,000, prawns ₩21,000, the same for three years. So the price is the thing you can plan for here and the menu is not — look at the Instagram or the listing before you go.
• No post declares a sponsorship. Thirty posts, twenty-nine people. Ten state they paid their own way, and one was a dinner bought by a younger friend — that is the post which records the chef's background. The other nineteen say nothing about money. Only one blogger appears twice, and it is the same visit: a monthly round-up on 5 January 2026 and the proper review on the 6th, so we counted the claims only on the second. One more post, a "best three in Seongsu" round-up, summarises the writer's own earlier review, so we left its claims empty and took only three prices from it. There is no shared agency copy here. But the search turned up something worth knowing: comparing all thirty in 22-character slices, the highest-scoring pair came out at 9.3% — and on inspection every matching fragment was the boilerplate of an embedded Instagram card. The two posts are two and a half years apart by different bloggers, and not one sentence of their own writing overlaps. Where posts carry embedded link previews, that number cannot be taken at face value.
• Here is every complaint we found — four in thirty posts, and each about something different. The smell: in February 2024 a writer arrived as the first customer after opening and found the room smelled faintly of drains, which she put down to the age of the neighbourhood; once the cooking started, she adds, it stopped mattering. No other post mentions it. The quantity: in May 2024, four of them found the plates disappeared after a bite each. Several others note that the portions push you into ordering more dishes. The roe pasta: a regular calls it merely ordinary and advises ordering the inventive dishes instead — a verdict on the most expensive pasta here, at ₩35,000. The chocolate mousse: in September 2025 a writer found the fried-crêpe version too rich, and hunted for the gochujang everyone talks about without finding it. The other twenty-six posts have nothing critical in them — read that bias alongside the rest.
• Not one post writes about floors or stairs. Twenty-six of the twenty-eight place it on the ground floor of the red-brick building, or simply copy the address, but nobody says whether there is a step or a stair at the door. Two posts mention a second floor; both are about other places entirely.

Sources (28)

Every number above was counted from the posts below.

1. 내돈내산 성수 모임 양식 맛집 도믹스, 데이트부터 소규모 모임까지.... 2026-08-09 · PPO, LOG
2. W05. 마음에 너무 쏙 들어버리는 우리만의 결혼반지 (흰주얼리 웨딩밴드 수령 후기) 2026-04-19 · 달보다 6펜스 · via Daum
3. [성수 맛집] 성수 도믹스 연말 모임 데이트 다 가능한 성수 찐맛집, .... 2026-04-12 · 꿍이 블로그
4. (성수) 도믹스 2026-04-03 · 오늘의 코-스 · via Daum
5. 성수동 와인바 도믹스, 육회와 감자전이 좋았던 저녁 2026-01-09 · 요즘 관심사 수집함
6. 성수동 와인바｜숨겨진 퓨전 한식 맛집 도믹스 2026-01-06 · days
7. 성수동 와인바 맛집 도믹스 소개팅 2025-12-31 · DOKUMI
8. [성수 도믹스(Domix)] 한식와인바 2025-10-31 · 토리씨 일상
9. 성수동 골목 끝에 있는 한식 와인바 도믹스 2025-10-04 · 주콩구역
10. 성수동 요리맛집 와인바 '도믹스' 6메뉴 진솔한 맛평가 2025-09-15 · 밥주걱의 (잡곡)밥솥
11. [도믹스] 숨어있는 실력파 셰프님이 계신 성덕정길 맛집 2025-08-29 · 공부하는 식도락가
12. 도산 알로(ALO) 매장 방문 리뷰🧘🏻‍♀️🖤 (피팅 후기, 구매 팁 tip) 2025-08-16 · evergreen · via Daum
13. 성수의 감성 와인바, 도믹스 다녀온 후기! 2025-07-24 · 리뷰왕 태풍씨
14. 성수 한식 와인바 도믹스 성수동 데이트 2025-07-18 · 야세 블로그 맛집 여행
15. 성수/서울숲/뚝섬 와인바 : 도믹스 2025-07-04 · weekly:) · via Daum
16. [성동/성수] 퓨전한식바 분위기 좋은 서울숲 와인바 - 도믹스 2025-04-02 · 안중에도 없는 옥수수
17. [서울숲,성수] 조용한 곳에서 분위기 내고 싶다면 도믹스 와인바 2024-09-16 · 쏨앙이네-⋆ ₊ ﾟ ☽ * ₊ ⋆
18. 성수 <도믹스> 나만 알고 싶은 와인바, 메뉴 추천 2024-07-08 · 일상 채굴
19. 성수동 나만 알고싶은 숨겨진 맛집, 한식 와인바 <도믹스> 2024-07-01 · 근박이의 태남매 육아일기
20. 성수동 한식 와인바, 도믹스 (domix) 2024-06-26 · 소소한
21. [서울/성수동] 도믹스 Domix | 골목 끝자락 숨겨진 분위기와 안주가 맛.... 2024-06-14 · 취향의 공동체
22. [성수동맛집] 모든 메뉴가 다 맛있는 와인파는 도믹스 2024-05-22 · Hello
23. 서울 성수동 골목 한식 다이닝 바/ 도믹스 : 내돈내산 2024-02-26 · JINHARIBO FILM
24. [서울 성수] 골목에 숨어있는 퓨전한식 와인바 도믹스 내돈내산 솔.... 2024-02-19 · 잇츠민의 음식다이어리
25. 스코틀랜드 스페이사이드 / 싱글 몰트 스카치 위스키 : 발베니 12년.... 2024-02-09 · Negative Split
26. 성수 와인바) 분위기 좋은 퓨전 한식 와인바 성수 도믹스 2023-11-02 · 먹고 마시는 일상
27. 서울숲 숨은 맛집, 퓨전 한식 와인바 '도믹스' 2023-04-15 · ever yours, ha place !
28. 도믹스 성수 와인바 지갑 털리고 온 후기 2023-02-01 · 곰젤리의 구름동산

Of 221 candidate posts we opened 61 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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