Gilpost · Seongdong-gu, Seongsu-dong 1-ga

Dajumak

다주막 A tiled-roof tavern in a Seongsu lane whose name means 'the many-things tavern'

Japanese · Seongdong-gu, Seongsu-dong 1-ga

Updated 2026-09-24 · Published 2026-09-26

Dajumak is a Korean drinking house under a tiled roof, two or three minutes on foot from exit 7 at Ttukseom, in a Seongsu side lane. It opens at five in the evening and closes at one in the morning; Saturdays it opens at four (last order 00:30), and it does not close on any day of the week. Twenty-seven of our twenty-nine writers ordered the same thing: the house stew, *da-gopdoritang*, ₩42,900 — boneless chicken thigh under Korean beef intestine, sliced brisket, whole rice-cake batons and skewers of Busan fish cake, with udon noodles at the bottom of the pot. The default heat is about that of Shin Ramyun, and they will change it if you ask out loud. Eleven writers call the portion large and several say two people cannot finish it. You order from a tablet at the table, and in good weather people eat at the tables outside. There is no car park. Opinion splits on whether the flowered-wallpaper room inside is roomy or cramped. We read posts from April to September 2026 — six months.

The basics

1 posts say it is walkable from the station.

When it opens

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What people order

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 多곱도리탕 (순살)27 ate it
  da-gopdoritang₩42,000 · ₩42,900

  **This is the whole shop.** Boneless chicken thigh under **Korean beef intestine, thin-sliced brisket, two whole rice-cake batons and four skewers of Busan fish cake**, with **udon noodles hidden at the bottom of the pot**. The intestine is torched before it reaches you. **Heat is about that of Shin Ramyun** by default, and they will adjust it if you ask.

  **Twenty-seven of the twenty-nine ordered it**; only two ordered anything else instead. ₩42,900, with the earliest post (30 April 2026) putting it at ₩42,000. **Eleven writers call the portion large**, several saying two people cannot finish it and recommending three or four. **The heat only changes if you say so out loud** — one writer notes the tablet has no spice setting, so you have to tell a member of staff. **They top up the broth** when it cooks down; a wall notice says so. Extra noodles are not on the menu: ask, and you can have udon or ramyun.

• 트러플 치즈 감자전13 ate it
  truffle chijeu gamjajeon₩21,900

  A shredded-potato pancake under **cheese and bacon with truffle oil**, served with two dips — soy and mayonnaise.

  The second name that keeps coming up: **twenty-three posts mention it and thirteen actually ordered it.** The other ten saw it on the menu or at the next table and wrote that they would have it next time. Several say the smell carries — one writer reckons the table across the room knows when it arrives. **It is ordered as the counterweight to the spicy stew**, and almost always alongside it.

• 들기름 간장 계란밥9 ate it
  deulgireum ganjang gyeranbap₩6,000

  **Soy-and-perilla-oil rice under a soft-cooked egg**, which most writers tell you to dip into the stew.

  Nine writers mention it and all nine ordered it — **nobody writes about this one without having eaten it.** One reports two eggs on top. Several say simply: order rice.

• 셀프 주먹밥5 ate it
  self jumeokbap₩3,500

  **Rice balls you shape yourself** from the bowl they bring: rice with seaweed flakes, pickled radish and mayonnaise.

  At ₩3,500 the cheapest thing on the menu. One writer enjoyed that it arrives unmade and you roll it yourself. Another ordered a flying-fish-roe version.

• 들기름 육회 막국수5 ate it
  deulgireum yukhoe makguksu₩18,900

  Buckwheat noodles tossed with **perilla oil, raw beef, spring onion and crisp seaweed**. **New in August 2026.**

  **It only appears in posts from August 2026 on**, one of which says outright that it is that month's new dish. Five writers mention it and all five ordered it; three single out the crisp seaweed. Our reading stops on 23 September 2026, so **we do not know whether it is still on.**

• 미숫가루 막걸리3 ate it
  misugaru makgeolli₩14,900

  **Makgeolli mixed with roasted-grain powder**, served in a large pitcher.

  Ordered by three writers, all in September 2026 — **an autumn drink here.** One says her husband, who does not drink, finished his; another keeps alternating it with the spicy stew because it takes the heat off. **A honeycomb makgeolli** also turns up in one post, served with the comb in the glass. Five writers remark on how many makgeolli there are.

• 다주막 반주세트3 ate it
  banju set₩70,000 set

  **The stew, the truffle potato pancake and the egg rice** together as a set.

  Three writers ordered it; one puts it at about ₩70,000, which is all but identical to ordering the three separately (₩70,800). **Two say it is too much for two people** — one advises ordering à la carte if you are coming as a second stop, and really, to come as the first.

• 떡도리탕 (순살)1 ate it
  tteokdoritang₩36,900

  The stew **without the beef intestine** — four rice-cake batons, brisket and fish-cake skewers instead.

  **One person ordered it, and by mistake** — she took it for a smaller size of the signature stew. Her verdict: the sauce was not spicy enough and not a taste she would think about again. **That single visit is all we know about this dish.**

• 기본 안주 (소라과자·단무지·양파장아찌)named in 17
  gibon anju

  **Put down in front of you when you sit**: a dish of old-fashioned conch-shaped snacks, pickled radish and pickled onion.

  Seventeen posts mention it. **Two say it is refilled** — one asked three times and got a bigger plate the third. Several find the pickled onion cuts the fat of the stew.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Not one of the twenty-nine says whether a wheelchair or a pushchair gets in. None of the words appear. What is certain is that it is at street level on a lane, with tables outside the door — nobody records the width of the doorway or a step. One writer says the toilet is outside, and that is the whole of what we know; there is no mention of an accessible one. One family came with children, in September 2026, with two kids at dinner — no high chair, no children's menu, only that the younger one ate the egg rice and then a rice ball. This is "nobody wrote it down", not "you cannot get in".

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment1 / 261 of 26 posts
• Posts saying they paid themselves1 / 261 of 26 posts
• Posts saying nothing either way24 / 2624 of 26 posts

When the posts appeared

What we do not know

• Our six months of posts contain the same sentences on three different blogs. Comparing all twenty-nine in 22-character slices, most pairs overlap under 5% — but 22 July and 27 August came out at 7.2%. Opened up, whole sentences match: that it is the best bar in Seongsu because you can do both dinner and drinks in one place; that meat, rice cake and fish cake together cannot miss. Different blogs, five weeks apart. Compared again, that 27 August post shares four more sentences with a 22 August one — and the 22 August post carries the word for "sponsored" at the end. The three link up in a chain with a declaration at the end of it. All three have menus, prices and an order, so we kept them in the count as real visits — but we did not count anything that came out of the shared sentences. One more post declares itself: on 23 September a writer says her meal was partly a voucher from the restaurant and partly her own money. Two declared, one explicitly self-funded, and twenty-six that say nothing about money.
• Do not trust the prices on the listing — two writers said so four months apart. In April one copied out the menu board and added that the figures did not match what Naver showed; in July another wrote the menu out and, next to the stew, put "price changed" instead of a number. The prices we read do not disagree with each other: ten posts put the stew at ₩42,900, and only the earliest, 30 April, has ₩42,000. The truffle cheese potato pancake is ₩21,900, the perilla-oil beef noodles ₩18,900, the pork-neck bossam ₩30,900, the squid or beef pancakes ₩24,900, the egg rice ₩6,000, the self-made rice balls ₩3,500, and soju or beer ₩6,000. The stew went up ₩900 across six months, and two people noticed.
• Roomy or cramped: the accounts split, and the split makes sense. Four say roomy, three say cramped. The roomy ones are talking about the gaps between tables — far enough apart not to mind the next table, far enough to talk over. The cramped ones are talking about the room itself: small; not wide, but the tables are fitted in cleverly; plenty of seats in not much space, so you may find it loud. Both are probably true — a small room with the tables spread out. One writer calls it quiet and one warns it can be noisy, which splits the same way. Six posts mention a group table at the back, and not one of them ate at it — all six are saying it would be good for an office party some day.
• The toilet is not separated by sex, and one writer says it is outside the shop. Two posts raise it: one lists it flatly as unisex, and one at the end of August writes that it was outside, which she found a little inconvenient, and not separated. They do not contradict each other — both say unisex, and only one says outside. Nobody mentions an accessible toilet. In a place that serves until one in the morning, a toilet outside the door is worth knowing about beforehand.
• Four writers report foreign customers in the room — and we made a new field to hold it. In July one counts a lot of them, mostly Chinese; another had a foreign party at the next table. In August a third describes couples and foreign tourists packing the place, and in September a fourth saw foreign guests enjoying themselves. All four are reporting what they saw. Separately, seven writers say they would like to bring a foreign friend here — a wish, not an experience, so we did not count it. Whether there is an English menu, or whether English is spoken, nobody wrote down; all we know is that you order from a tablet at the table. We cannot tell you the shop is ready for you. We can tell you four people watched others like you walk in.
• Leave a receipt review and you get dessert — eight posts say so. It is cinnamon ice cream with a honey-pastry *yakgwa*, and three writers actually ate it, one calling it exactly right as a last course. Another admits she was too drunk and too far into the second round to bother. Four of the eight are from May to July 2026, and the latest is 27 July — the August and September posts do not mention it at all, so we do not know whether it still runs. Two more mention a free drink or a 10% coupon for booking through Naver, but both are copying the notice rather than reporting a drink they were given, so we did not count those. Every discount in this shop's story is conditional on writing a review — read that alongside the note above about which of these posts were paid for.
• Only one writer was disappointed, and hers is the earliest post we have. 26 April 2026, paying her own way, dropping in as a second stop. She did not have the house stew: she ordered the rice-cake version (₩36,900) by mistake, thinking it was a smaller size of the same dish. Her verdict was that the sauce was not spicy enough — not bad, but not a taste she would think about again — and that she did not know whether she would return. The same post finds the French toast poor and advises treating it as a light side. We pass on twenty-eight approving accounts and one disappointed one exactly as they stand — noting that the disappointed one never ate the dish the shop is known for, and that two of the twenty-eight said they were paid. What is worth counting is not how many praised it, but who ate what, and on whose money.
• Not one post writes about floors or stairs. Twenty-five of the twenty-six carry "ground floor" in the address line, but that is copied text. Nobody describes a step or a stair, and the single mention of a semi-basement belongs to a link to a different bar at the foot of one post, not to this place.

Sources (26)

Every number above was counted from the posts below.

1. [성수/뚝섬/서울숲]곱도리탕맛집 다주막 :: 3종 세트(한우대창곱도리탕/감자전/미숫가루막걸리)로 즐긴... 2026-09-23 · 첼리나는지금 · via Daum
2. [성수동맛집] 성수야장 한우대창 곱도리탕 미숫가루막걸리 다주막 2026-09-19 · 인생은 작은 행복들로 가득하다
3. [성수동 다주막] 진한 한우대창 곱도리탕과 미숫가루 막걸리 조합! .... 2026-09-14 · 스콘하운드
4. 성수 곱도리탕 맛집 다주막 뚝섬 한식 요리주점 술집 2026-08-30 · 맛난 거 먹고 행복할래 · via Daum
5. 뚝섬 서울숲 | 다주막 / 곱도리탕 2026-08-29 · 이룸 · via Daum
6. 성수 곱도리탕 맛집 다주막 뚝섬역 술집 청모 후기 2026-08-27 · 은은로그
7. 뚝섬역 한식 주점 다주막 성수 곱도리탕맛집 서울숲 데이트 코스 2026-08-24 · 지구별여행자
8. 성수 술집 다주막 | 푸짐한 메뉴에 분위기 좋은 뚝섬역 한식주점 성수 곱도리탕 맛집 추천 2026-07-27 · 찐후기 저장소 REAL:VIEW · via Daum
9. 성수술집 다주막 안주 맛있는 한식주점 가성비 좋은 안주들 솔직리.... 2026-07-23 · 오늘도 사랑충전
10. [성수맛집] 성수술집 다주막 데이트 코스로 딱인 순살곱도리탕 후기 2026-07-22 · ෆ, 아일 일기장 · via Daum
11. 성수 뚝섬 술집 맛집 다주막 가성비 갑 존맛 후기 2026-07-20 · 힙의 현명한 소비 기록
12. 성수 다주막 메뉴, 후기 | 뚝섬역 술집 곱도리탕 한식안주맛집 2026-07-18 · 김즉흥의 즉흥적인 생활♬♪
13. 성수동 핫플 다주막, 대창 통통한 곱도리탕에 우동사리 추가 필수 .... 2026-06-28 · 줄리의 보컬 레시피 : 노래와 일상 사이
14. 서울숲 술집, 한식 주점 '다주막' 솔직후기 2026-06-28 · 미세포 자극일지
15. 다주막: 뚝섬역 한옥 감성 요리 주점 리뷰 및 정리 2026-06-27 · urban chill ✨
16. 서울숲 술집 다주막 한식 안주 곱도리탕 후기 2026-06-25 · J와P의 위장투어 · via Daum
17. [뚝섬역 술집 추천] 순살 곱도리탕 맛집 네이버 예약가능한 한식주.... 2026-06-25 · 싸이월드(cy_world)
18. 뚝섬역술집 추천, 푸짐한 순살곱도리탕이 맛있는 성수동 다주막 2026-06-23 · Han gyul Place✨
19. 성수 곱도리탕 맛집 다주막 뚝섬역 감성 술집에서 푸짐한 순살곱도리탕 먹고 온 후기 2026-06-18 · 샘샘의 맛있는 하루｜리얼 맛집 리뷰 · via Daum
20. 뚝섬역 술집 다주막 | 독보적인 한식 안주 곱도리탕 맛집 | 성수동 .... 2026-06-13 · 서뽀모도로
21. 서울 성동 | 성수 뚝섬 술집 곱도리탕 맛집 다주막 2026-05-30 · 햅삐 헤일리 ʕ•ᴥ•ʔ
22. 성수 곱도리탕 맛집 다주막 뚝섬역 서울숲 술집 추천 2026-05-29 · 꼬꼬댁의 일상 기록
23. 뚝섬역 술집 다주막 곱도리탕이 맛있는 성수 한식주점 2026-05-26 · SUBI BLOG
24. 뚝섬역 술집 곱도리탕 맛집 다주막 2026-05-25 · summerlike
25. [성동구 성수] 다주막 뚝섬역 모임 장소 고민 끝 성수 곱도리탕 맛집 2026-04-30 · Ribo 냠기록
26. 뚝섬역 술집 성수맛집 한식주점 다주막 솔직후기 내돈내산 2026-04-26 · 은밍이의 하루

Of 211 candidate posts we opened 60 and kept 26 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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