Gwangalli Gwangan-dong · 광안동
6 places read in full, in Suyeong-gu, Busan.
Narrow it by what people wrote
- for two 6
- with children 6
- roomy 6
- easy by subway 6
- big portions 6
- a queue reported 4
- booking mentioned 4
- fine on your own 2
- for a group 2
- quiet 2
- parking 2
- takeout 2
6 places have everything you picked. The numbers are recounted within them. Click again to drop one. Clear all
The pictures below were made by Gilpost with AI, from the posts we read. They are not photographs of the shops. We paid to make them — please do not reuse them without asking.
18 of 30ordered it Raw fish
Pohang Mulhoe sits in a lane across from Suyeong Paldo market in Busan, one to five minutes on foot from exit 4 at Suye…
Reachable by transit 16 of 17 · Parking available 12 of 18 · Roomy 9 of 14
24 of 29ordered it Korean
Busanae is a converted house down a lane two to five minutes' walk from exit 1 at Gwangan station, short of the beach. …
Complimentary starter 24 of 24 · Free refills 15 of 15 · Reachable by transit 13 of 16
26 of 28ordered it Munsami is a place by the first lane off exit 5 at Suyeong where octopus and pork belly cook together in one iron pan a…
Complimentary starter 27 of 27 · Large portions 20 of 20 · Staff cook it at your table 20 of 21
27 of 27ordered it Raw fish
Suryeonhoe is an aged-sashimi house one block back from Gwangalli beach, on the big crossing between Geumnyeonsan stati…
Outdoor terrace seating 27 of 27 · Large portions 17 of 17 · Clean 15 of 27
12 of 22ordered it Soup and riceKorean
Gyeongju Bakga Gukbap, Suyeong branch, is a pork-and-rice-soup house a few steps into the lane outside exit 5 of Suyeon…
Large portions 14 of 14 · Reachable by transit 8 of 9 · Returning customer 6 of 9
19 of 19ordered it Grill houseKorean
Wonjo Eonyang Bulgogi is a Korean-beef charcoal house in a blue-painted building at the mouth of the 'bulgogi alley' ju…
Expensive 9 of 9 · Parking available 9 of 10 · Friendly staff 8 of 8
Counts are raw. Someone who did not mention a thing is not someone who disagreed, so we do not turn these into percentages.