Gilpost · Suyeong-gu, Gwangan-dong
Soup and riceKorean
Gyeongju Bakga Gukbap Suyeong-jeom
경주박가국밥 수영점 A 24-hour pork-and-rice soup house in the lane outside exit 5 at Suyeong station, where every bowl costs the same nine thousand won.
Data as of · Published ·
Gyeongju Bakga Gukbap, Suyeong branch, is a pork-and-rice-soup house a few steps into the lane outside exit 5 of Suyeong station on Busan's line 2. It is open around the clock, every day of the year — sixteen posts give the hours and not one of them disagrees. There are five bowls — pork, pork with offal, pork with blood sausage, all three together, offal alone — and every one of them costs ₩9,000, a price that has not moved across the two years we read. The only other thing here that amounts to a meal is boiled pork with rice at ₩11,000; the sausage plate, the pork platters and the hotpot are for sharing or for ordering alongside. The licence dates from 1979; one writer noticed a government plaque for century-old businesses on the wall, another a sign claiming fifty years. It is the Suyeong branch of a chain with outlets across Busan and Ulsan. The posts we read run from October 2024 to September 2026.
The basics
| Address | 부산광역시 수영구 수영로702번길 7 (광안동) 7 Suyeong-ro 702beon-gil, Suyeong-gu, Busan |
|---|---|
| Phone | 051-753-7091 |
| Typical spend | ₩9,000 – ₩11,000 |
| Floor area | 20 m² |
| Status | In business |
8 posts say it is walkable from the station.
When it opens
Of 16 posts: 16 wrote 00:00–24:00.
| Open | 00:00–24:00 16 of 16 posts last seen 2026-07 | |
|---|---|---|
| Closed | None 14 of 14 posts last seen 2026-07 |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. 
Place — check hours
What sets it apart
- This is a place you reach by train. Eight posts name exit 5 at Suyeong, and those that give a distance agree almost exactly: fifty-eight metres, sixty-one metres, a minute on foot, three minutes, or simply into the lane and there it is. One writer places it between Suyeong and Millak stations. Nobody mentions a bus. One adds a useful bit of geography: it sits away from the offal-grill alley and the drinking streets, in among housing and one-room flats.
- Less a place you queue for than one you time. Two writers waited, and both came in the morning: one about fifteen minutes on New Year's Day after watching the sunrise, one a few parties' worth after the same errand. The second had walked over from another restaurant whose queue was worse, which suggests the whole Suyeong and Gwangalli stretch fills at breakfast on those mornings. Against that, a writer who arrived at half past nine on a Sunday found it quiet enough to eat in peace. Six more posts record a full room without a wait — at noon, early evening, late evening and three in the morning. Being open all night, it has people in it at any hour, and it turns tables fast: six posts say the food arrives quickly.
- Fourteen posts say the portions are large and none says otherwise. They land on much the same observation: that you could eat the bowl without the rice, that half a bowl of rice is enough, that with that much pork a little noodle and one piece of meat was the right proportion. Two writers left rice behind, one of them because the bowl had been pressed down full. The free coil of thin noodles with every bowl adds to it — thirteen posts mention it, five say there is a lot, and one notes that with the noodles you can hold back some of the rice.
- The price of a bowl has not moved in two years. From the October 2024 post to the September 2026 one, all five bowls are ₩9,000, and four writers state outright that every bowl costs the same. All six posts that discuss price say it is cheap — that nine thousand won is hard to find now, that it is a relief in a world of ten-thousand-won soup, that for nine thousand the meat is not stinted. Nobody calls it expensive. But nine thousand won is not the whole menu: the pork platters run ₩28,000 and ₩38,000, and the hotpot and the wrapped pork ₩40,000 to ₩45,000. One writer ate the first of those; nobody has eaten the others.
- Twelve posts discuss whether the pork smells, and ten say it does not. Not a trace of it, writes one, for all the meat in the bowl; none at all in the broth, says another; one eats the offal bowl precisely because the offal does not smell; a fourth finds it clean-tasting despite the richness. Two writers say they would give it to someone eating this dish for the first time. And yet two posts say the opposite, both recent enough that they cannot be waved away as history. One caught a whiff of pork on the first spoonful — not bad, but there. The other goes further: not clean so much as funky in a way that suits soju, likely to put off anyone who wants a clear broth, and a difficult bowl for a beginner. So the same shop is recommended to beginners and called hard going for beginners, in the same corpus. We cannot settle it; we can only report that it runs ten to two.
- Four posts say it is a good place to eat alone. Only one of them came alone — for lunch after a pilates class — and she gives her reason: nobody makes you feel watched for eating by yourself here. The others say it from watching the other tables: plenty of solo diners, a good spot for a bowl and a drink by yourself, or simply that eating alone works. The rest came in twos or more — three on a date, two with a friend, two with family, one of those with a child. The single post with a child tells you one useful thing: she had not known the chilli paste comes already stirred in, so she could not set a plain portion aside, and when she asked for more broth they brought her a bowlful to feed him from. No post mentions a high chair or a baby-change table.
What 19 bloggers said
We read all 19 in full. The most common claims are “Large portions” (14) and “Returning customer” (6).
What they liked
What they struggled with
Where they disagree
| Gamey smell | yes 2 · no 10 |
|---|
Things you can check on site
| Reachable by transit | 8 of 19 posts |
|---|---|
| Free refills | 5 of 19 posts |
| Toilet inside | 2 of 19 posts |
| Independent, not a chain | 2 of 19 posts — saying it is not |
| Floor seating | 2 of 19 posts |
| Open kitchen | 2 of 19 posts |
| Origin labelling posted | 1 of 19 posts |
| Private room | 1 of 19 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The most ordered dish is dwaeji gukbap (돼지국밥) — 12 of 19 posts.
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
What to order
Sides, and what comes with it
To drink
Parking
6 posts say you cannot park. None say you can.
| Posts saying you cannot | 6 of 19 posts |
|---|
There is no car park. Eleven posts say so, but five of them say it in a header block beside the phone number and the hours, so we have not counted those. The six we kept go further than the fact. One names a private lot and its price — three thousand won for half an hour. One advises looking around the lane, where there are private lots and kerbside spaces. One says there is room for about one car in front of the shop. Only one writer records actually parking: a family who came for breakfast after watching the sunrise were told to leave it nearby, and got lucky with the spot out front. That word, lucky, tells you what the one space is worth. Nobody says where the public car parks are, or how many spaces they hold.
Who came, and with whom
| With a friend | 1 of 19 posts |
|---|---|
| Came with children | 1 of 19 posts |
| Family visit | 1 of 19 posts |
| Date | 1 of 19 posts |
| Solo visit | 1 of 19 posts |
| Came by car | 1 of 19 posts |
Getting there
Getting inside
| Toilet inside | 2 of 19 posts |
|---|
Not one post says what floor this place is on. Across twenty-two posts there is no ground floor, no first floor up, no basement — and nobody writes about going up or down, or about stairs. The address carries no floor either. Two writers describe the outside, and only in terms of the signage and how quickly it appears once you turn into the lane. That nobody mentions a climb does not mean there is none — it may simply be that there was no reason to write it down. We have not confirmed it.
Not one post says whether a wheelchair or a pushchair can get in. Nobody writes about a step at the door, a ramp, or which way the door swings. Several posts carry what looks like a copied listing block — no parking, no dogs, open all year — and even those lists say nothing about wheelchairs. What we know of the inside is that there are around fifteen tables, that some seating is on chairs and some on the floor, and that the one private room is a floor-seating room. Floor seating means sitting down on the floor, which is worth knowing in advance. Nobody looked at the threshold or the width of the aisles.
Two posts place the toilet inside the shop. One says so and photographs it; the other remarks only that it is a rough-and-ready sort of toilet. Whether it is separated by sex, nobody knows — the first writer says as much in the same breath: she did not use it, so she cannot tell you. She left what she had not seen unseen, which is the right thing to have done. Nobody writes about how big it is, how many steps from the table, or what the lock is like. The other twenty posts do not mention a toilet at all.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves10 of 19 posts
- Posts saying nothing either way9 of 19 posts
Posts that followed a TV spot
Of the 21 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2024-10 | 1 |
| 2024-11 | 3 |
| 2025-01 | 3 |
| 2025-04 | 1 |
| 2025-05 | 1 |
| 2025-08 | 1 |
| 2025-11 | 1 |
| 2025-12 | 1 |
| 2026-04 | 1 |
| 2026-05 | 1 |
| 2026-06 | 3 |
| 2026-08 | 1 |
| 2026-09 | 1 |
What we do not know
- Two writers say flatly opposite things about cleanliness. In April 2026 one of them, who knows the sort of local place where the table is tacky, says this one is spotless and she likes it for that. In January 2025 another ends her post by admitting the hygiene is not clean, though the food is the real thing. Both ate there. Neither says what she was looking at — the table, the floor, the bowls, the toilet. A year separates them and something may have changed, but that is our guess, not their account. The other twenty posts do not raise it.
- The posts disagree about whether there is a help-yourself counter. Four say there is — one glad of it for the extra kimchi, one listing what is on it, one calling the open kitchen and the self-serve bar both perfect. But a writer who came alone in October 2024 concluded there was not: nothing was marked as a self-serve area, she writes, so the side dishes must come when you ask. Two posts say you ask the staff, and one of those had it both ways on consecutive visits — they bring it if you ask, she explains, but yesterday they looked so busy she fetched it herself. It reads like a counter with no sign on it, used by customers when the room is busy, but no post states that, so we will not state it either. That more side dishes are available at all, six posts agree on.
- Two writers say it was hot, and neither says whether the place is air-conditioned. One, in June 2026, praises the room and then adds that it was a shame how warm it got. The other, in August 2025, took the furthest corner and found that no fan reached it. From the second we know there are fans; whether there is air conditioning, and whether it is only the corners, nobody writes. So we have not counted this as a shop without cooling — we have left it unresolved. Nobody complains of the cold in winter.
- Writers describing the room do not quite line up. Three call it roomy: fairly wide, plenty of seats, enough space that a large party would be no trouble. The dissenters are not describing the room but the gaps between tables — many tables, they say, set close together. Only one post counts the seats, at around fifteen tables; another notes four-seaters pushed together, and one discovered a floor-seating room further in that she had not known was there. These are not contradictions so much as a wide room filled tightly — though nobody gives the width of the aisles.
- Not one post declares a sponsorship, and ten declare that they paid. The other twelve say nothing. One of those twelve is an instalment of a food column on the official blog of an air-conditioning installer — the hashtags at the foot of it are all about heat pumps. Nothing suggests an arrangement with the restaurant, and the writing is first-hand (the vegetables arriving in a big bowl, the chilli paste sitting under the broth), so we counted it as a visit. We note only that it exists to fill a company blog. Another writer labels her menu photograph as supplied by the shop through its listing; the rest of her post is her own bowl, so we counted that too.
- Four of the twenty-six posts have been taken out, which leaves twenty-two. Here is why it is not twenty-six. Two are not about this shop. One rounds up forty-five pork-soup houses in Busan through a map service, and the branch of this chain on its list is the one in Yeonje-gu, not ours — we are not in it at all. The other carries five branches in its check-in widget and gives no way of telling which one the writer ate in; it also prices the boiled-pork set at ₩13,000 against the ₩11,000 on our menu board. The other two are not visits. One compares six pork-soup houses in this district and introduces ours with the words "recently published travel and listing information describes it as open around the clock." The other is assembled from the shop's online listing — an average rating, a review count, how many visitors ticked "the food is good" — with not one line about eating anything. Twenty-two posts means twenty-two people: no blogger wrote twice.
Sources (19)
Every number above was counted from the posts below.
- 수영역 돼지국밥 맛집은 경주박가 국밥이 1티어 내돈내산 2026-09-25 · 사계절창업 · via Daum
- [경주박가국밥] 부산 수영 돼지국밥 순대 국밥 추천 맛집 / 부산 현.... 2026-08-22 · upendo's 일상 ദ്ദി •̀֊•́⸝⸝) ̖́–
- 수영 현지인들도 찾는 국밥집 내돈내산 경주박가국밥 수영점 솔직 .... 2026-06-10 · moments
- 부산 수영 돼지국밥 맛집 경주박가국밥 수영점 l 에디터의 미식향연 2026-06-01 · 비즈엔에스 공식블로그 · via Daum
- 국밥 맛집을 또 알아버렸다, 수영 경주박가 국밥, 수영구 맛집, 찹쌀.... 2026-06-01 · 키빙의 맛과 리빙이야기
- 경주박가국밥 수영점 24시간 국밥집 솔직후기｜호불호 갈릴 수 있는.... 2026-05-11 · 두입기록
- 부산 국밥 맛집 추천 24시간 운영하는 경주박가국밥 수영점 2026-04-16 · 토마토 일상 · via Daum
- 부산 수영 돼지국밥 "경주박가국밥" 내돈내산 수영맛집 2025-12-13 · So sweet, soso eat ෆ
- [맛집리뷰, 내돈내산] 수영역 근본있는 오래된 노포 국밥집 경주박.... 2025-11-23 · 246
- [부산/수영구] 50년 전통 경주박가국밥 - 해장에 딱 좋은 든든한 국밥.... 2025-08-22 · 수짱이의 일상
- 뽀얀 국물의 돼지국밥 맛집! 수영역 경주박가국밥 2025-05-25 · 변화를 위한 작은 날갯짓
- 부산 수영 경주박가국밥 현지인이 추천하는 돼지국밥 맛집 2025-04-21 · 뚜지네 여행 · via Daum
- 부산) 경주박가국밥 수영점 [ 돼지국밥 ] 24시간 영업 광안동 국밥집 .... 2025-01-28 · 방가, 방가 (๑˙ ▿ ˙๑)
- 부산 맛집 수영구 광안리 돼지국밥 맛집 경주박가국밥 수영점 주차 돼지국밥섞어국밥 순대국밥 후기 2025-01-15 · 소중한 보물들과의 일상 · via Daum
- 수영 노포 맛집 남편이 인정한 국밥집 경주박가국밥 수영점 2025-01-02 · 은녕이는 못말려♥️
- 부산 수영역 24시간 돼지국밥 맛집 경주박가국밥 수영점 2024-11-28 · 미나의 세상 · via Daum
- 수영역 돼지국밥 맛집 경주박가국밥 24시영업이라 감사한곳 2024-11-27 · 엠케이
- 부산 광안동 추억맛집 경주박가국밥 Oh랜만✨️ 2024-11-25 · 여러날 기록
- 부산 수영 맛집, 사골 국물이 진한 경주박가국밥 2024-10-24 · 끄적끄적, 밤빵
Of 311 candidate posts we opened 120 and kept 19 as evidence. We have not seen them all yet; another pass would add more.