Gilpost · Yeongdeungpo-gu, Yeouido-dong
Korean
CONGDU 50
콩두50 Kongdu 50 Kong is Korean for bean — posts say the Kongdu brand, begun in Samcheong-dong in 2001, is built around soybeans and fermented jang; the 50 is the 50th floor of FKI Tower where it sits.
Compiled from 29 blog posts read in fullSources →
A Korean tasting-menu restaurant on the 50th floor of FKI Tower in Yeouido; several posts say it opened in April 2026. Lunch starts at ₩75,000 a head, and most posts put it at ₩85,000 with the signature short rib; dinner is ₩129,000. The main nearly everyone chooses is the short rib marinated in 15-year seed soy sauce, 700 g for two — 27 of the 29 visits ate it. It arrives pre-grilled, staff slice it, and you finish it on a mini brazier at the table. Most visits were birthdays, anniversaries or a parent's birthday. We read 30 posts from 14 June to 14 October 2026; 29 are visits, the other is a promotion for the wedding venue on the same floor.
Data as of · Published ·
Location & hours
- Address서울특별시 영등포구 여의대로 24, 에프케이아이타워 50층 (여의도동)24 Yeoui-daero, Yeongdeungpo-gu, Seoul
- Phone0507-1343-7002
- Typical spend₩35,000 – ₩179,000
- From the station2 posts say it is walkable from the station.
- Floor areaFloor area 881 m² · Status In business
When it opens
Of 18 posts: 15 wrote Daily 11:30–21:30.
| Daily | 11:30–21:30 | 15 of 18 posts |
|---|---|---|
| Break | 14:30–18:00 | 17 of 17 posts |
| Last order | 19:30 | 10 of 10 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- 26 of the 29 visits describe the view of the Han River and the National Assembly through floor-to-ceiling glass. Several say window tables can't be reserved — they're allocated on the day. One party that booked three weeks ahead still found them full; a same-day booking got none either. Two posts say blinds stay down in strong sun and go up for sunset.
- The short rib isn't grilled for you start to finish. Eleven posts say you warm it yourself on a small tabletop brazier, and nine say it arrives already seared; staff lift it from a large crock and slice it. One pregnant diner found it pink and cooked it through on the brazier.
- Thirteen posts call the portions large — one says lunch alone left them stuffed, another that two people couldn't finish the short rib. The surprise that a tasting menu filled them up comes up again and again.
- Twenty posts booked ahead, through CatchTable or Naver; two mention a ₩30,000-per-person deposit. Many say that noting a birthday or anniversary gets 'Happy Birthday' lettered on the dessert plate. No post describes walking in.
3 more
- Of the 13 posts that discuss service, 12 call it friendly. One differs: a dish arrived missing an ingredient and two glasses of wine were forgotten, which the writer put down to the restaurant being new. Several say chef Park Hyo-nam came to the table for photos.
- Ten posts mention the high ceiling. Four call the room large; one of them adds that with many tables in one big space it was somewhat noisy.
- Of posts that say who they came with: family 8, partner or spouse 7, friends 3, colleagues 1. The family visits were nearly all a parent's birthday or 60th.
What 29 bloggers said
Koseu dijeoteu
Large portions
We read all 29 in full. The most common claims are “Large portions” (13) and “Friendly staff” (12).
What they liked
What they struggled with
Things you can check on site
- Large windows 26 of 29 posts
- Takes reservations 20 of 29 posts
- Lift to the floor 15 of 29 posts
- Staff cook it at your table saying it is not 11 of 29 posts
- High ceiling 10 of 29 posts
- Coffee served 9 of 29 posts
- Meat is pre-grilled before it reaches the table 9 of 29 posts
- In a basement saying it is not 8 of 29 posts
- Wine served 4 of 29 posts
- Reachable by transit 2 of 29 posts
- Complimentary tea or drink 2 of 29 posts
- Origin labelling posted 1 of 29 posts
- Outside food allowed 1 of 29 posts
- Discount offered 1 of 29 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
1 posts say you can park. None say you cannot.
| Posts saying you can park | 1 of 29 posts |
|---|
Only one post describes parking first-hand: basement parking, three hours free, and they were given extra that day. Other posts' 'three hours free' or 'parking available' are copied info and not counted.
Who came, and with whom
- Family visit 8 of 29 posts
- Date 7 of 29 posts
- With a friend 3 of 29 posts
- Group visit 1 of 29 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
2 posts say it is walkable from the station.
Getting inside
| In a basement | yes 0 · no 8 (of 29 posts read) |
|---|---|
| Lift to the floor | 15 of 29 posts |
| Toilet inside | yes 0 · no 1 (of 29 posts read) |
Fifteen posts took the dedicated high-rise lift from the ground floor. Three note that no lift runs from the basement car park straight to 50, so you come up to the lobby and change; one first-timer circled the lobby looking for it.
No post mentions a step at the entrance or arriving by wheelchair or pushchair; we only know the lift goes straight to the 50th floor. That's not evidence there's no step — nobody wrote about it. High chairs appear only in copied info.
One post mentions the toilets: outside the restaurant but on the same floor, not far, and clean. No one says whether they're separate by gender or how big they are.
No one mentioned: Second floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves12 of 29 posts
- Posts saying nothing either way17 of 29 posts
Posts that followed a TV spot
Of the 30 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-06 | 3 |
| 2026-07 | 6 |
| 2026-08 | 1 |
| 2026-09 | 13 |
| 2026-10 | 6 |
What we do not know
- Lunch prices vary slightly between posts. Most give ₩85,000 per person with the short rib, and one gives ₩75,000 with the croaker; one (Sep 2026) says the short rib came at the ₩75,000 base with no surcharge. One post calls it expensive; five say it was cheaper than they expected. The ₩50,000-per-bottle corkage figure is copied information, and only two posts mention the ₩30,000 deposit.
- Eighteen posts give opening hours, all as copied info blocks. Fifteen agree on 11:30–21:30 daily with a 14:30–18:00 break, and ten of them give a 19:30 last order. One says 22:00 and another 20:30 (23:30 on Saturdays). No post mentions a closing day.
- Three phone numbers appear: 0507-1343-7002 in five posts, 02-722-7002 and 02-722-7720 in one each. No one says they booked by phone; everyone used CatchTable or Naver.
- No post describes waiting; nearly everyone booked, so we don't know what a walk-in faces. One 1 pm booking finished as the second-last table and suggests noon for an unhurried meal.
- Two posts describe the walk: out of Yeouido Station exit 1, past the Financial Supervisory Service building, five to ten minutes on foot. Other posts' '5 minutes' or '519 m' are copied info.
- The course changes with the seasons. June–July posts show sweet-corn and bean-and-potato soups with millet-cake and deodeok-tiramisu desserts; posts from September on show a taro-and-chestnut velouté and chestnut yanggaeng with rice gelato. One writer noticed the dessert had changed since their visit, so the dishes listed here may not all be on today's menu.
Sources (29)
Every number above was counted from the posts below.
- 여의도 생일 기념일 콩두50 런치 BULO Lunch Course 2026-10-14 · 나또먹 일상 :D
- 여의도 한식 파인다이닝 콩두 50 후기 2026-10-13 · joyfulife · via Daum
- 여의도 "콩두50" 한식 파인다이닝 가족이랑 런치코스 (260904 방문) 2026-10-12 · 빵송이의 블로그 · via Daum
- 여의도 콩두50 불로(BULO) 디너 코스 후기, 생일 기념 FKI타워 50층 한식.... 2026-10-09 · 오늘도 작은 여행
- 콩두50 여의도 : 특별한 날 방문하기 좋은 한식다이닝(주말런치) 2026-10-08 · 성실하지만 다소 넋나간 박루시
- 여의도 파인다이닝 콩두50 | 엄마 생신 기념일 방문 후기 with 흑백요.... 2026-10-01 · 햐옹로그 (｡･ω･｡)ﾉ♡
- 콩두50 l 한식 파인다이닝 일요일 런치_여의도 FKI타워 50층 생일 솔직.... 2026-09-28 · 김호수의 앵커로그
- 여의도 콩두50 결혼기념일 기념 방문기 2026-09-28 · 뱁새와쿼카의 블로그
- [여의도 파인다이닝] 흑백요리사2✨국회의사당 뷰와 화로 장갈비가 .... 2026-09-26 · 쥬토피아
- 결혼 후 첫 명절 🌝 - 여의도 콩두50에서 런치코스 솔직후기 2026-09-25 · Already Married! · via Daum
- [여의도] 초고층 한강뷰와 함께 즐기는 모던 한식 콩두50 2026-09-18 · 잘 먹고 잘 사는 아찡언니
- 특별한 날 방문하기 좋은 여의도 뷰 맛집:콩두50 디너 내돈내산 2026-09-17 · 쇼오옹의 우당탕탕 일상 · via Daum
- 여의도 콩두50｜흑백요리사 박효남 셰프의 한식 파인다이닝 런치 2026-09-17 · 주로 먹는 얘기를 합니다
- [여의도역 맛집] 흑백요리사 박효남 쉐프의 콩두50 런치 코스 후기 | .... 2026-09-15 · 갱이의 일상로그
- [ 콩두50 BULO ] 여의도 한강뷰 한식 다이닝 ・ 기념일 코스 ・ 박효남 셰프님 2026-09-15 · live slow · via Daum
- [내돈내산] 흑백요리사 박효남 셰프의 콩두50 방문기 | 여의도 50층 .... 2026-09-08 · 챠오와 함께하는 세상
- [ 콩두50 ] 여의도 기념일 파인다이닝 • 한강뷰 • 흑백요리사 백효.... 2026-09-07 · letsbinoo
- 여의도 파인다이닝 콩두50 서울 한강 야경 디너 레스토랑 2026-09-07 · 린의 여행 견문록 · via Daum
- [여의도] 한강뷰 한식 파인다이닝코스 “콩두50” 결혼기념일 주말디너 내돈내산 후기 | 박효남 셰프님... 2026-09-04 · 희망찬 라우라하우스:) · via Daum
- 박효남 셰프 콩두50, 여의도 한강뷰 맛집 내돈내산 후기 2026-08-02 · 일상적 글쓰기 · via Daum
- 여의도 고층 파인다이닝 '콩두50' | 내돈내산 평일런치 후기 | 흑백요.... 2026-07-21 · 지구의 일기 - 여행기록, 맛집탐방, 취미발레, 리뷰
- 여의도 콩두50 불로(BULO) 런치 후기, 박효남 셰프 영접! 2026-07-19 · 산이의 잡동사니
- 여의도 콩두 50 BULO 런치 코스 내돈내산 후기 | 박효남 셰프 신상 레스토랑 2026-07-12 · record in · via Daum
- 여의도 뷰맛집 콩두 50에서 즐긴 흑백요리사 한식 디너 솔직 후기 2026-07-07 · 각박한 현대사회 살아남기 · via Daum
- [여의도] 흑백요리사 박효남 셰프님 | 콩두50 | 점심메뉴 솔직후기 2026-07-03 · 핑크트리 미각로그 · via Daum
- 콩두50 | 여의도 흑백요리사 박효남셰프 레스토랑 내돈내산 솔직후기 2026-07-01 · 슬자매 · via Daum
- [여의도] 기념일 가성비 맛집 파인다이닝 흑백요리사 박효선쉐프 콩두50 여의도(+구성) 2026-06-29 · 내 일상의 모든 리뷰 · via Daum
- [여의도 맛집] 50층 상공에서 마주한 미학적 한식, '콩두 50' 인문미식.... 2026-06-27 · 일러팝로드
- [여의도 맛집] 파인다이닝, 박효남 셰프님의 '콩두50' 런치 코스 솔직 후기 (ft. 시그니처 장갈비) 2026-06-14 · 맛집 알려줌 · via Daum
Of 345 candidate posts we opened 106 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.