Fried chickenKorean
Jangjakjip Yeonnam Bonjeom
장작집 연남본점 Jangjak-jip means 'firewood house' — the chickens are roasted over oak firewood in an oven by the entrance.
Compiled from 7 blog posts read in fullSources →
A spot on Worldcupbuk-ro 6-gil in Yeonnam-dong that roasts whole chickens over oak firewood and serves them on a sizzling plate over a crust of scorched sticky rice. Several posts mention the chickens turning in the oven by the entrance. You pick a sauce (Cheongyang cream, garlic, carbonara-buldak and others) and add toppings such as corn, cheese or pasta; there are also Gupo noodles and smoked pork ribs that must be reserved. One receipt shows two people paying 60,000 won for a 26,000-won garlic chicken, two toppings, soju and draft beer. We read 10 posts dated 19 September to 9 October 2026; 3 were about the Icheon, Konkuk and Yongsan branches and were set aside, and all 7 remaining posts describe actual visits.
Data as of · Published ·
Location & hours
- Address서울특별시 마포구 월드컵북로6길 19, 1층 (연남동)19 Woldeukeopbuk-ro 6-gil, Mapo-gu, Seoul
- Phone010-3336-8844
- Typical spend₩5,500 – ₩26,000
- Floor areaFloor area 122 m² · Status In business
When it opens
Of 3 posts: 2 wrote Weekdays 17:00–24:00.
| Weekdays | 17:00–24:00 | 2 of 3 posts |
|---|
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Two posts found the portions large: one said the rice crust alone was plenty for two, and a group of five described the cheese and garlic chips piled high.
- Two posts were written by repeat visitors: one reordered the exact combination from a year earlier, the other called it a place they keep going back to. One date-night post, by contrast, said it wasn't their style and didn't taste like much.
- Two posts went around 6 pm on a Friday. One walked straight in but saw a long queue form right after ordering; the other found only a few tables left. No one recorded how long they waited. The first also said food was slow because the kitchen handles delivery too.
- One post said you order by scanning a QR code at each table; there is also a paper menu that lists a suggested topping under each dish.
What 7 bloggers said
toping
Large portions
We read all 7 in full. The most common claims are “Large portions” (2) and “Returning customer” (2).
What they liked
What they struggled with
Things you can check on site
- Beer served 3 of 7 posts
- Separate restrooms 1 of 7 posts
- Seats to sit and eat 1 of 7 posts
- Self-order screen 1 of 7 posts
- Discount offered 1 of 7 posts
- Takes reservations 1 of 7 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- Group visit 1 of 7 posts
- With a friend 1 of 7 posts
- Date 1 of 7 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
Getting inside
| Toilet inside | yes 0 · no 1 (of 7 posts read) |
|---|---|
| Separate restrooms | 1 of 7 posts |
No post described which floor the restaurant is on from experience; only the address says ground floor.
No one mentioned a step at the entrance or getting in with a wheelchair or stroller. That means we don't know, not that there is no barrier.
The toilet is outside the restaurant. One post described it first-hand: separate men's and women's rooms outdoors, with the door code posted beside the entrance. Another post listed 'toilet: outside' in a copied info block, which we did not count.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves3 of 7 posts
- Posts saying nothing either way4 of 7 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-09 | 4 |
| 2026-10 | 3 |
What we do not know
- It is walkable from Hongik University station but not right next to it: one post said you have to walk a bit, and a copied info block gives about 10 minutes from exit 1. No one mentioned buses.
- Company varies: one post went with a friend, one with a group of five, one on a date; the rest didn't say.
- Opening hours appear in three posts, all copied from listings. Two agree on 17:00-24:00 on weekdays and 13:00-24:00 on Saturdays but differ on Sunday closing (23:00 vs 24:00); the third gives 16:00-23:00 weekdays and 13:00-23:00 weekends. No post mentions a closing day.
- Only one post, with a receipt, gave prices. We have no prices for the other chickens, the noodles or the smoked ribs.
- Two posts give the same phone number, 010-3336-8844. One said the smoked ribs must be reserved ahead; another checked the queue on the CatchTable app. No one said whether tables can be booked by phone.
Sources (7)
Every number above was counted from the posts below.
- [연남동 맛집] 참나무 장작구이 통닭과 토핑까지 완벽했던 '장작집' .... 2026-10-09 · 항아 기록실
- 연남동 장작집 후기 | 치즈 누룽지통닭, 훈연돼지갈비, 구포국수 비.... 2026-10-08 · 어디에나 있고 아무데도 없는
- 장작집 연남본점 - 연남동맛집, 연남맛집 닭구이에 맥주 한 잔! 2026-10-01 · Todo의 맛집탐방
- 5월 가족의 달 이야기 2026-09-23 · With SEON
- 직장인 점메추 뚝딱 26.9월 3주차 (점심메뉴) 2026-09-19 · 율리 · via Daum
- 청양크림 누룽지통닭 시금치 추가 후기 장작집 연남본점 2026-09-19 · 연남동 주민의 동네맛집
- 연남동 누룽지 통닭 맛집 [장작집 연남본점] 2026-09-19 · 무한 작심삼일일일
Of 368 candidate posts we opened 120 and kept 7 as evidence. We have not seen them all yet; another pass would add more.