Gilpost · Yeongdeungpo-gu, 영등포동3가
Grill houseKorean
CHUNG KI WA TOWN
청기와타운 영등포본점 Cheonggiwa Town Yeongdeungpo Bonjeom Cheonggiwa means blue roof tiles — the storefront wears a blue-tiled roof, and the lettering inside reads 'Blue Roof Town'.
Compiled from 12 blog posts read in fullSources →
A beef short-rib house on the first and second floors of 32-4 Yeongjung-ro 10-gil, tucked into the food alley by Yeongdeungpo Station. The Suwon-style marinated rib comes on a 15 cm bone at 31,000 won a portion, the unmarinated rib at 36,000 won, and staff grill everything over charcoal and cut it for you. Many tables add truffle beef tartare (28,000 won) and perilla-oil buckwheat noodles (13,000 won); weekday lunch adds soups like galbitang (16,000 won). Five posts mention cutlery served standing in hot water. We read 30 posts dated 7 January to 15 October 2026. We set aside 14 that were about other businesses (Yakiho in the same building's basement, the Cheonggiwa Garden brand, other Cheonggiwa Town branches), did not count 4 lists and brand write-ups, and counted the 12 that describe eating here.
Data as of · Published ·
Location & hours
- Address서울특별시 영등포구 영중로10길 32-4, 1,2층 (영등포동3가)32-4 Yeongjung-ro 10-gil, Yeongdeungpo-gu, Seoul
- Phone0507-1316-1474
- Typical spend₩9,000 – ₩36,000
- Floor areaFloor area 251 m² · Status In business
When it opens
Of 10 posts: 7 wrote Daily 11:30–22:00, 3 wrote 11:30–22:00.
| Daily | 11:30–22:00 | 7 of 10 posts |
|---|---|---|
| No day given | 11:30–22:00 | 3 of 10 posts |
| Last order | 21:00 | 6 of 6 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- You don't grill here. Ten of the 12 visit posts say staff cooked the meat from start to finish. Two describe the routine: the rib is cut and moved to the cooler edge, the bone goes in the middle with steamed kimchi and garlic, and later a server comes back to scrape every last bit off the bone and grill it. Staff also tell you to eat the plain rib before the marinated ones.
- There are lockers by the entrance for coats and bags. Four posts mention them, one saying both floors have them; all used them to keep the smoke out of their clothes.
- No post describes waiting. The three posts that bring it up all walked straight in: one on a weekday at 1:40 pm found it quiet, one with a Saturday booking thought they hadn't needed it, and one long-time visitor says it is much quieter than in its early days. One post notes guests kept arriving after 1 pm on a Sunday. Three posts booked ahead.
- Birthday guests get seaweed soup. Two birthday-date posts got the soup, then played a first-birthday-style 'doljabi' game wearing a traditional hat; picking the coin won them the cheesy radish fried rice (15,000 won on the menu) on the house. A parent writes that staff brought soup for her daughter without being asked. Seven posts call the staff friendly.
1 more
- Four posts are from repeat visitors: one first came for a work dinner, then with parents, then again; one came with a friend and returned with her husband; one says it was her second visit; one had been in the early days and came back.
What 12 bloggers said
suwon wanggalbi
Roomy
We read all 12 in full. The most common claims are “Roomy” (7) and “Friendly staff” (7).
What they liked
What they struggled with
Things you can check on site
- Staff cook it at your table 10 of 12 posts
- Private room 6 of 12 posts
- In a basement saying it is not 5 of 12 posts
- Wine served 5 of 12 posts
- Second floor 5 of 12 posts
- Bag storage 4 of 12 posts
- Takes reservations 3 of 12 posts
- Review event 3 of 12 posts
- A minimum number of portions on the first order 2 of 12 posts
- Beer served 2 of 12 posts
- Separate restrooms 1 of 12 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
1 posts say you cannot park. None say you can.
| Posts saying you cannot | 1 of 12 posts |
|---|
There appears to be no parking of its own. One post says parking isn't possible and that the nearest lot, Central Parking, costs 6,000 won an hour. Several repeat that a Naver booking coupon gives two free hours on Sundays, but that is copied or hearsay; nobody says they used it.
Who came, and with whom
- Date 4 of 12 posts
- Family visit 2 of 12 posts
- Came with children 1 of 12 posts
- Solo visit 1 of 12 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
Getting inside
| Second floor | 5 of 12 posts |
|---|---|
| In a basement | yes 0 · no 5 (of 12 posts read) |
| Separate restrooms | 1 of 12 posts |
The restaurant takes both the first and second floors. Five posts describe the two floors and seven call it spacious. Six mention private rooms: one says there is a room on the first floor and one seating up to 12 upstairs, another counts two separate rooms at the back of the second floor. One evening visitor found the first floor already full and was seated upstairs.
Five posts place the restaurant on the first and second floors. Yakiho, in the same building's basement, is a separate yakitori bar; nine of its posts give its address as 'Cheonggiwa Town basement', and we set them all aside.
No post says whether there is a step at the door, whether the second floor is stairs-only, or whether there is a lift, and nobody describes coming in with a wheelchair or stroller. That doesn't mean there isn't access — nobody wrote about it.
No one wrote from experience whether the toilets are inside the restaurant or in the building corridor (one 'toilet on premises' line is copied from a listing). One post says they are separate for men and women and clean; another says clean.
No one mentioned: Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves4 of 12 posts
- Posts saying nothing either way8 of 12 posts
Posts that followed a TV spot
Of the 16 posts we gathered, 4 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-04 | 1 |
| 2026-06 | 2 |
| 2026-07 | 2 |
| 2026-09 | 2 |
| 2026-10 | 5 |
What we do not know
- Several posts give the walk from Yeongdeungpo Station exit 5 ('5–7 minutes', '6 minutes', '366 m'), but all of it is copied listing info; no post describes actually walking from the station.
- Opening hours: ten visit posts say 11:30–22:00 daily, six of them with last order at 21:00, and none disagree — though seven copy a listing block. No post mentions a break time; one block lists holiday closures.
- Prices hold steady from April to October 2026: the Suwon rib is 31,000 won a portion (five visit posts), the plain rib 36,000 won, and the big ribs come in two-portion minimums — so two people start at 62,000 won for meat alone. No post gives a total bill. One writer calls it pricey enough to worry the wallet. A January 2026 list post quoting 28,000 won says its own figures are made up, so we ignored it.
- Five posts give the phone number as 0507-1316-1474; one gives 02-2068-9203. Three posts booked through Naver, and one copies a note that parties of five or more should call the restaurant.
- Of the 12 visit posts, four say the writer paid; eight say nothing either way. Three October 2026 posts follow the same template in the same order — listing block, two floors and private rooms, a run-down of twelve side dishes, Suwon rib with truffle tartare and perilla noodles, then the review-event pineapple sorbet — though none discloses sponsorship.
Sources (12)
Every number above was counted from the posts below.
- 영등포고기집 청기와타운 영등포본점｜블루리본 6년 영등포갈비맛.... 2026-10-15 · 아지닝닝 (일상,맛집,뷰티,핫플)로그
- 아이와 가도 좋은 영등포고기집 청기와타운 영등포본점 2026-10-14 · YOLO를 꿈꾸는 워킹맘의 육아와 일상 · via Daum
- [영등포 맛집] LA 한인타운 감성 폼 미쳤다! 가족모임 1티어 소갈비 '청기와타운' 2026-10-11 · 박가와 7인대 · via Daum
- 영등포고기집 추천 회식하기 좋은 청기와타운 영등포본점 고기 구워주는집 2026-10-11 · 효니 일상로그 · via Daum
- 영등포 갈비맛집 룸이있는 콜키지프리 고깃집 추천 청기와타운 본점 후기 2026-10-09 · BeBe · via Daum
- 청기와타운 영등포본점│6년 연속 블루리본 소고기 맛집, 시그니처메뉴 수원왕갈비 내돈내산 후기 2026-09-28 · 떨곰이랑 냠냠 ♥ · via Daum
- 서울여행 고구마런 뛰러 여의도러닝코스 카페꼼마 청기와타운영등포 2026-09-24 · 경뚜의 여행 · via Daum
- 청기와타운 점심 맛집 영등포 | 갈비탕 첫 방문인데 구성에 놀란 후기 내돈내산 2026-07-27 · 웡쁘리의 같이보는 그림일기️️ · via Daum
- [영등포역] 청기와타운 영등포본점 방문후기/청기와타운 주말 예약 방문/청기와타운 메뉴추천 2026-07-08 · ෆ · via Daum
- [영등포,영등포동,영등포역/청기와타운 영등포본점] 생갈비, 마늘왕갈비, 수원왕갈비, 양곰탕, 토장찌개... 2026-06-11 · 책과 음식과 영화이야기(ft.부천맛집) · via Daum
- 남자친구가 따봉 날린 생일 데이트 코스 * 하루 두번 생일 이벤트 * 생일선물 * 영등포 생일 데이트 코스 2026-06-07 · 용요이's Q.O.L · via Daum
- 영등포청기와타운본점 방문기｜트러플 육회 + 서울왕갈비 완벽했던 날 2026-04-09 · 뜰구언니 블로그blog · via Daum
Of 329 candidate posts we opened 88 and kept 12 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.