Gilpost · Gangnam-gu, Yeoksam-dong

Noodle houseChinese

Daeryudo

대려도 Daeryeodo A Beijing-style Chinese dining room of 1950, upstairs in its own Gangnam building

Data as of 2026-09-30 · Published 2026-10-01 · Compiled by Gilpost

Daeryudo is a Beijing-style Chinese restaurant on the second floor of its own building at 118 Yeoksam-ro, five to seven minutes' walk from exit 4 at Gangnam station. Writers record that it opened in Busan in 1950, moved through Myeongdong, settled here in 1983, and rebuilt on the same plot in 2016. A Twosome Place cafe and the Goose Island Brewhouse occupy the ground floor of the same building, which means posts about those two arrive under the same street address — we read and removed two of them. Private rooms line both sides of a corridor with the main hall behind, and there is separate banqueting space for sixty to a hundred. Most of these writers came for a family gathering, a work dinner, a client lunch or a meeting of two families before a wedding; at midday, people who work nearby come for a set lunch. Half past eleven until ten at night, closed between three and half past five. The posts we read run from January to September 2026.

The basics

1 posts say it is walkable from the station.

When it opens

Of 11 posts: 8 wrote Daily 11:30–22:00, 2 wrote 11:30–22:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is gibon chan (기본 찬(멸치볶음·짜사이·볶은 땅콩)) — 14 of 26 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 삼선짬뽕11 ate it
  samseon jjamppong₩15,000

  Available as the closing dish of a course and à la carte. **Writer after writer says the broth is mild** — clean rather than deep, not fiery, in one case frankly sweet. Two recommend it over the black-bean noodles

  Two posts from April and May 2026 give ₩15,000; one July post gives ₩13,000, which we read as an older card. **Two writers say the taste has changed, and they disagree about the direction** — an August 2026 post finds it blander than it used to be, a January 2026 post finds it better than the blandness they remembered. One notes that a single order split in two still leaves a lot in each bowl

• 탕수육11 ate it
  tangsuyuk₩41,000 · ₩57,000

  The dish most people here order. Five writers describe the same thing: a thin jacket of batter around a thick piece of pork. One likens the look to a cotton boll. It also appears inside the set courses

  Three posts from April and May 2026 give ₩41,000 small and ₩57,000 regular. One July 2026 post gives ₩35,000 and ₩50,000 — we read that as a photograph of an older menu card. Two writers say the small size was already generous; one took the leftovers home. One found it harder to the bite than expected

• 삼선짜장면11 ate it
  samseon jjajangmyeon₩13,000 · ₩15,000

  **The house black-bean noodle is the samseon one** — the sauce arrives apart from the noodles and a member of staff pours it for you. One writer comes back for the thin, even noodle and a sauce that is neither too sweet nor too salty

  Two posts give ₩13,000 and one gives ₩15,000 for the large bowl; one July 2026 post gives ₩11,000, which we read as an older card. **One writer records a change** — the sauce used to arrive oddly bare of solids, and on a recent visit was full of them. Two others found the sauce dry, or the colour deep but the sweetness thin

• 멘보샤(면보하)9 ate it
  menbosya

  Minced prawn fried between slices of bread. **It is a fixed course of the lunch set called 매** — six writers met it at the same point in the meal. Three describe real prawn, coarsely minced and thick

  One calls it huge and plump; two say the opposite — one piece is good, more than that is heavy with oil. One thinks the coating is not bread but something closer to a takoyaki batter. One burned the roof of their mouth on it

• 팔보채7 ate it
  palbochae₩52,000 · ₩73,000

  Seafood and vegetables in a thick sauce. **It arrives as the second plate of the lunch set called 매**

  The menu gives ₩52,000 small and ₩73,000 regular. One writer liked the scallop and squid but not the broccoli, mushroom and sea cucumber; the same post finds a chilli-oil warmth in it

• 고추잡채(계절 야채)와 꽃빵7 ate it
  gochu-japchae wa kkotppang₩32,000 · ₩45,000

  Shredded pepper and pork, eaten tucked into steamed flower buns. **The courses list the same slot as 'seasonal vegetables with flower buns', and one writer wonders aloud whether the seasonal vegetable is just the pepper dish.** One ordered it à la carte on a recommendation

  Only one post prices the pepper-and-pork dish — ₩32,000 small, ₩45,000 regular — and that post's other prices are one revision behind, so we could not confirm these are current. The same post puts the flower buns at ₩3,000 each, ordered by the piece

• 통전복 요리(어향·홍소)7 ate it
  tong-jeonbok

  A whole abalone. **The lunch set 매 serves it in an eohyang sauce — chilli-bean, sharp and salty; the set 죽 serves it hongso, braised in soy** — same shellfish, two sauces. Two writers were startled to be given the abalone whole

  One writer notes the abalone was evenly cooked and not rubbery, and admits wanting to scrape the plate. It appeared only inside the courses, so no post gives an à la carte price

• 점심 코스(송·죽·매·일)6 ate it
  jeomsim koseu₩39,000 lunch · ₩49,000 lunch · ₩62,000 lunch

  **The form of the meal most of these writers ate.** Four sets — 송, 죽, 매, 일 — and one post says two people is the minimum. 죽 and 매 cost the same and differ in every plate: **죽 runs cold platter, yusanseul, braised abalone, stuffed shiitake, tangsuyuk; 매 runs crab soup, palbochae, abalone in chilli-bean sauce, prawn toast, seasonal greens with flower buns.** Both end with a noodle or rice of your choosing and a dessert

  Four posts from February 2026 onward agree: ₩39,000 / ₩49,000 / ₩49,000 / ₩62,000. One writer who went in December 2025 gives ₩38,000 / ₩48,000 / ₩60,000 — **the prices appear to have gone up.** A February 2026 post calls the 매 set ₩60,000 a head, but lists exactly the plates of the ₩49,000 set, so we did not record that figure. **One writer has eaten both 송 and 매 and preferred the cheaper 송 by a distance**

• 냉채(삼품·오품)6 ate it
  naengchae

  The cold opening plate of the set meals. **The lunch set 죽 brings a three-part platter — jellyfish, prawn, sliced beef; the dinner set 산 brings a five-part one**

  À la carte, the jellyfish version is listed at ₩33,000 small and ₩46,000 regular. One writer says more sauce can be asked for; another liked the vinegar sharpness as an opener

• 새우 요리(깐쇼·칠리·크림)5 ate it
  saeu yori

  Big prawns fried and tossed in sauce — writers name three versions: ganso, chilli and cream. Two call it the thing they always order

  In the dinner set 산 one large prawn is served per person. One writer says the batter is not thick and the prawn, though billed as medium, is big enough. No post gives an à la carte price

• 게살스프5 ate it
  gesal seupeu

  **The opening plate of the lunch set 매.** One writer calls the portion generous; another says it came so hot they talked while it cooled

  Two call it unremarkable. It appeared only inside the courses, so no post gives an à la carte price

• 백짬뽕(맑은 짬뽕)4 ate it
  baek jjamppong

  A clear, chilli-free version. One writer reports that when you pick the closing noodle of a course, the choice is put as 'jjamppong, clear or hot'

  One writer found the black-bean noodles skimpy and this bowl comparatively large

• 저녁 코스(월·산·천·강·복·수)3 ate it
  jeonyeok koseu₩72,000 set · ₩80,000 set · ₩100,000 set · ₩120,000 set · ₩150,000 set · ₩200,000 set

  Six sets. This is where the shark fin, sea cucumber, abalone and lobster appear. Three writers ate one

  Three 2026 posts give ₩72,000 / ₩80,000 / ₩100,000 / ₩120,000 / ₩150,000 / ₩200,000. One writer who went in December 2025 gives ₩70,000 / ₩78,000 / ₩95,000 / ₩120,000 / ₩170,000 / ₩220,000 — **the ceiling fell and the middle rose, though we have not confirmed it.** The writer who ate the ₩78,000 set lists eight plates: five-part cold platter, Cantonese shark fin, sea cucumber, pine mushroom with beef, ganso prawn, steamed flounder, sweet fritters, jjamppong

• 어향동고3 ate it
  eohyang-donggo₩47,000 · ₩65,000

  Shiitake caps stuffed with minced prawn, fried, then dressed in eohyang sauce. **It belongs to the lunch set 죽.** One writer says flatly: order this one

  The menu gives ₩47,000 small and ₩65,000 regular. One writer reports the card marks it mildly hot but found it not hot at all; another found it crisp outside and wet inside

• 유산슬(류산슬)3 ate it
  yusanseul₩48,000 · ₩67,000

  Prawn, mushroom, bamboo shoot and sea cucumber in a thickened sauce. **It belongs to the lunch set 죽**

  The menu gives ₩48,000 small and ₩67,000 regular. One writer reports you can ask for chopped chilli and they bring thin-sliced cheongyang

• 샥스핀 요리3 ate it
  syakseupin

  Part of the dinner courses, named in the posts as a red-braised version and a Cantonese one. One writer describes a texture like cream

  It appeared only inside the courses, so no post gives an à la carte price

• 생선 요리(도미·광어)3 ate it
  saengseon yori

  Part of the dinner courses — a kkanpung sea bream in one post, a steamed flounder under shredded spring onion in another. One writer picked it as the best thing of the night, clean after the fried plates

  One writer says the sea bream is filleted and portioned at the table. The à la carte sweet-and-sour sea bream is listed at ₩92,000, but nobody ordered it, so we did not record it as a price

• 게살볶음밥3 ate it
  gesal bokkeumbap₩17,000

  Two writers single out how much crab goes in — one expected a scattering and got enough to make the rice dense

  One post gives ₩17,000. Another finds the grains separate and the crab plentiful, but the seasoning light enough to read as plain

• 삼선볶음밥2 ate it
  samseon bokkeumbap₩15,000

  Available as the closing dish of a course and à la carte

  A May 2026 post gives ₩15,000; a July one gives ₩13,000, which we read as an older card. One writer was given more sauce than the plate could hold

• 소고기 탕수육2 ate it
  sogogi tangsuyuk₩49,000 · ₩68,000

  A beef version listed separately from the pork one. One writer says it eats differently from an ordinary tangsuyuk

  A transcribed menu gives ₩49,000 small and ₩68,000 regular

• 유린기2 ate it
  yuringi₩41,000 · ₩57,000

  Fried chicken under a sharp soy dressing. One writer says it belongs to the cheapest lunch set, 송

  The menu gives ₩41,000 small and ₩57,000 regular. One writer welcomed how much cheongyang chilli went into it — enough that the dish never cloys

• 해삼 요리2 ate it
  haesam

  Part of the dinner courses — once with pine mushroom, once stir-fried in a sweet-hot sauce

  The à la carte sea-cucumber stew is listed at ₩203,000 and ₩290,000, but **no post ordered it, so we did not record those as prices**

• 잡탕밥2 ate it
  japtangbap₩23,000

  Seafood in a thick sauce over rice. Writers describe it without the chilli-oil edge, and full of big prawn, abalone and squid

  One post gives ₩23,000. Another notes whole abalone in it and a quiet oyster-sauce depth

• 기스면1 ate it
  giseumyeon

  Fine noodles in chicken broth. **It is one of the four closing dishes offered at the end of a course, and only one writer chose it**

  The single account says only that the broth is very good. No post gives an à la carte price

• 잡채밥1 ate it
  japchaebap₩16,000

  Glass-noodle japchae over rice. One writer ordered it, and reports an egg soup alongside

  One post gives ₩16,000; a July 2026 one gives ₩14,000, which we read as an older card. The writer found the glass noodles thicker than expected and the egg soup better than such soups usually are

• 양장피1 ate it
  yangjangpi₩43,000 · ₩60,000

  Seafood and vegetables tossed at the table in a mustard dressing. One writer ordered it

  The menu gives ₩43,000 small and ₩60,000 regular. The one writer who ordered it set aside a portion for the children before mixing, finding the mustard dressing quite hot

• 깐풍기1 ate it
  kkanpunggi₩41,000 · ₩57,000

  Fried chicken in a sweet, hot glaze. One writer ordered it and reports only that it too was good

  The menu gives ₩41,000 small and ₩57,000 regular

Sides, and what comes with it

• 기본 찬(멸치볶음·짜사이·볶은 땅콩)14 ate it
  gibon chan

  **Three small dishes that come free, and the single most written-about thing here.** Fourteen writers mention them, above all the anchovies fried with cashews — odd for a Chinese restaurant, they say, and impossible to leave alone. Three asked for refills; one says the staff refilled without being asked

  One writer warns of the cheongyang chilli hidden in the anchovies. There is no charge

Sweet things

• 아이스 홍시12 ate it
  aiseu hongsi

  **The dessert that ends the meal, named by twelve writers** — frozen persimmon, which more than one calls unexpected and all of them welcome. Two describe it as closer to a sorbet

  No post gives a price for it. **The dessert is not always persimmon** — two posts, from April and July 2026, were given ice cream instead

• 바쓰(빠스)2 ate it
  basseu

  Fritters in hardened sugar syrup — one writer had the glutinous-rice kind, another sweet potato

  Both met it inside a dinner course. No post gives an à la carte price

• 아이스크림2 ate it
  aiseukeurim

  Two writers were given ice cream instead of the persimmon; one describes it as strongly of milk

  No post gives a price

To drink

• 고량주3 ate it
  goryangju

  One writer counted fourteen kinds of baijiu on the list. All three who drank it chose Yantai — soft, faintly of apple, and hard to go wrong with, as one puts it

  No post gives a price. One writer, who does not drink well, stopped at a single glass

• 자스민차3 ate it
  jaseumin cha

  Hot jasmine tea arrives when you sit down, in a steel pot left on the table

  Free. Three posts mention it

• 맥주2 ate it
  maekju

  One writer drank Tsingtao; another ordered beer alongside the baijiu

  No post gives a price

• 백세주1 ate it
  baekseju

  One writer drank it at a work dinner and liked the low strength and the slight sweetness

  No post gives a price

• 와인named in 2
  wain

  **Champagne and wine are on the drinks list** — one writer photographed it. But **no post orders a bottle from the restaurant**; one brings their own

  **You may bring your own — one February 2026 post puts corkage at ₩10,000 a bottle**, and adds that the glass you are given is a little better than a last-resort tumbler. No post gives the price of the restaurant's own wine

Parking

13 posts say you can park. None say you cannot.

The free-parking allowance appears to have gone from two hours to three. A writer who visited in November 2025 and another in January 2026 both say two hours; one of them arrived early, left the car, and paid over ten thousand won in excess. Six posts from February 2026 onward all say three. This reads as a change rather than a disagreement, but we have not confirmed it with the restaurant — if you are settling in for a long meal, ask when you book. One writer gives the rate beyond the free period as ₩1,000 per ten minutes.

Who came, and with whom

Getting there

Getting inside

The restaurant is on the second floor of a building it owns outright. There are two ways up — a lift and an outdoor staircase; one writer mentions both, and the rest took the lift. The lift reaches the basement car park, and two writers rode it straight up from their cars. Off the lift there is somewhere to sit and wait outside the door, and one writer notes that the heavy front door opens by itself. From the second-floor corridor you look down on the street; one writer found hydrangeas in bloom there.

Nobody writes about getting in with a wheelchair or a pushchair. Across the twenty-six posts we read, the words for wheelchair, pushchair, ramp, step, threshold and step-free access do not appear once. Several posts copy Naver's facilities list wholesale; even that list does not mention it, and had it done so we would not have counted it, because the writer did not see it. Several writers do record that the lift runs from the basement car park to the second floor, but that is not the same as saying there is no step. One writer brought a baby and was given a high chair without asking; she says nothing about the threshold either. This is not a 'no' — it is we do not know. If it matters, ring 02-555-0550 before you go.

Only one writer actually looked at the lavatories. The phrase 'separate men's and women's' turns up in several posts, but always in the middle of a copied run — 'groups welcome, takeaway, separate men's and women's, wi-fi' — lifted straight from Naver's facilities list, so we did not count it. The one first-hand account is from April 2026: separate, well kept, and photographed. Counting that one, two writers went to a lavatory inside the restaurant at all. Nobody writes about how many stalls there are, how much room, a baby-changing table, or an accessible cubicle.

No one mentioned: In a basement · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Someone else paid2 / 262 of 26 posts
• Posts saying they paid themselves5 / 265 of 26 posts
• Posts saying nothing either way19 / 2619 of 26 posts

Posts that followed a TV spot

Of the 27 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Not one writer queued. What they do instead is book: ten of them rang ahead, and one notes a board at the entrance showing which slots are taken. One went on a weekend without booking, found the place full, and got the last table; one found every room and table taken at Saturday lunch; one found the hall just as busy at noon on a weekday. This does not mean there is never a wait — it means the people who come here telephone rather than queue. There is somewhere to sit outside the door on the second floor if you are early.
• Almost nobody records getting here by public transport on their own legs. A line reading '460m from exit 4 at Gangnam station, left at the Useong flats crossing towards Yeoksam primary school, five minutes on foot' appears in four posts word for word — a circulated direction, so we did not count it. Only two accounts are first-hand, and they point opposite ways: one writer came by subway, missed a train and arrived two minutes before her booking; another says the place is close to the Seocho Useong crossing but a fair walk from Gangnam station. The rest mostly drove. One more says only that she walked, without saying from where or for how long.
• Not one of these posts declares a sponsorship. We read the bodies and the hashtags at the end of each. Four writers say they paid for themselves; three say somebody else did — a lunch the company bought, a work dinner on a corporate card, and a gathering where an organiser had booked and ordered in advance. The rest do not say. One oddity is worth recording: a writer whose text says her father-in-law treated her tagged the post 'paid for it myself'. Four of these posts are diaries that move through many restaurants; in those we read only the Daeryudo passage and counted only the Daeryudo passage — no parking, no lavatories, no waiting from any of the four, because those sentences may belong to the shop next door.

Sources (26)

Every number above was counted from the posts below.

1. 강남 대려도 중식당 코스요리 맛집 가족모임 룸식당 추천 주차 편한 식당 내돈내산 후기⭐️ 2026-09-23 · cchubliss · via Daum
2. 강남 대려도 중식당, 조용한 룸에서 즐긴 북경요리 코스 후기 2026-09-17 · 일상 한 켠, 작은 소풍 · via Daum
3. 강남 대려도 중식당 후기｜소고기 탕수육부터 게살볶음밥까지, 점.... 2026-09-11 · 소바와 함께 만드는 일상
4. 강남역 맛집: 대려도 2026-08-31 · 난나의 일상나누기 근데 게으름을 곁들인
5. [서울/역삼동] 대려도 2026-08-24 · 전돼
6. 역삼동 중식당 멘보샤 맛집 대려도 2026-08-22 · 마카롱의 일상다반사
7. [서울 강남구] 대려도 2026-08-20 · 정심이네
8. 매력적 여름 일상 238장 2026-08-20 · 1710
9. 강남 고급 중식당 맛집 | 가족모임장소로 추천하는 대려도 내돈내산.... 2026-08-02 · 미니의 저장소
10. [일상] 지금 7월인데 5월 일상..여름엔 좀 늘어질게요 2026-07-19 · 젤링로그❣️ · via Daum
11. 강남 역삼동 중식 맛집 대려도 모임장소 추천 2026-07-17 · 꿈꾸고 도전하는 해피지니
12. [맛집] 역대급 코스요리! 프라이빗하고 정갈한 중식 맛집 '대려도' 솔직 후기✨ 2026-07-16 · 바쁘디 바쁜 현대사회인 소리의 블로그 · via Daum
13. 중국요리와 고량주 2026-07-12 · 방배동 흙선생의 행복일지 · via Daum
14. 강남역 중식코스 맛집 모임장소로 추천하는 룸식당 대려도 내돈내.... 2026-07-06 · 리지의 소소한 일상
15. 강남 중식당 대려도 점심코스 '매' 후기 2026-06-25 · 렌느의 주관적기록 · via Daum
16. 중화요리, 대려도 강남 중화요리 전문 2026-05-08 · Restaurant Guide1
17. 강남 역삼동 중식 맛집 대려도 2026-05-05 · 너나행 (너와 나, 우리 모두의 행복)
18. 강남역 고급 중식당 대려도 | 탕수육 최고! 서비스까지 완벽한 찐후.... 2026-04-19 · 우롱티에 밀크폼
19. 꽃보다 남자보다 너보다 나 ㅎ 2026-04-15 · 일상 블로그 ღ
20. 역삼동 중식 맛집 대려도 (Feat. 런치코스 '죽竹' & '매梅') 2026-04-12 · Chicagoan 즐거운 일상
21. [서울/강남구]짬뽕 맛집 내돈내산 추천 대려도 2026-04-07 · 오리의 오늘 - 여행&맛집&리빙 스토리 · via Daum
22. [중식] 대려도 - 강남역 부근 중식 레스토랑 feat. 2019 알마비바 Almaviva.... 2026-02-25 · 도수높은 기록실: 40도는 너무 낮고 15도는 너무 높다
23. [강남] 강남 상견례 중식당 추천 오래된 중식 맛집 대려도 코스 요리.... 2026-02-25 · 밍뚤빼뚤
24. [역삼동맛집] 중식당 대려도_251226 2026-01-27 · 소중한 사람
25. 강남역 중식당 / 대려도, 전통의 짜장면 잡탕밥 역삼동 맛집 + 주차 .... 2026-01-21 · ★ 이상하고 멋진 나라의 앨리스 :)
26. 강남 역삼동] 중국집 대려도, 카페 투썸 후기 2026-01-09 · 홍이의 BLOG♡

Of 320 candidate posts we opened 74 and kept 26 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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