Gilpost · Seongdong-gu, Seongsu-dong 2-ga

Grill houseRaw fish

Yeontan Yorijip Seongsu

연탄요릿집 성수 A charcoal-grill drinking house in the lanes of Ttukdo market, Seongsu, where the day's seafood is the real menu.

Data as of 2026-09-30 · Published 2026-09-30 · Compiled by Gilpost

Yeontan Yorijip is a drinking house in the lanes of Ttukdo market in Seongsu. The name means charcoal briquettes, but what the place now turns on is whatever came in from the sea that morning. There is a live tank by the door and two menus: the fixed one on the wall and on paper — offal, chicken feet and hagfish over briquettes, pancakes, stews and hotpots — and the raw and steamed seafood, which you can only see by scanning a QR code, and which changes daily. Mackerel sashimi, filefish, baby squid, goose barnacles, summer oysters: things few other Seoul drinking houses carry. Four in the afternoon until half past three in the morning, closed Mondays. Chandeliers hang over walls covered in customers' graffiti, and the free side dishes are the pink ham and rolled egg of an old neighbourhood bar. There is another branch in Itaewon. The posts we read run from February to September 2026, and one of them describes a visit made in June 2025.

The basics

0 posts say it is walkable from the station.

When it opens

Of 21 posts: 16 wrote 16:00–03:30.

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is san godeungeo-hoe (욕지도 산고등어회) — 12 of 28 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 욕지도 산고등어회12 ate it
  san godeungeo-hoe₩39,000

  The most-ordered thing here. **It comes with vinegared sushi rice, dried seaweed, dressed water parsley, pickled shallot and ginger, and you wrap it like a roll** — seven writers describe that combination on its own

  **₩39,000 from June 2025 to September 2026, never once different.** Eleven of the twelve who ate it say there is no fishiness at all, and two rate it above the mackerel they had on Jeju. **One dissents** — a 2025 work dinner found it slightly fishy and thin for the money. **Two others also call the portion small**, one noting that outside winter the fish are not big and forty thousand won starts to feel like a stretch. **It sells out** — two writers went and could not have it, and a third was told only six portions were left and ordered on the spot

• 연탄초벌막창구이8 ate it
  yeontan chobeol makchang-gui₩13,000 · ₩26,000

  The dish the shop is named for. **It is part-cooked outside over briquettes, so nothing is grilled at your table — it arrives ready and is kept warm on a burner**, as two writers describe. Marinated or salted, or half and half, with bean sprouts and garlic chives alongside

  **₩13,000 a serving but the minimum order is two** (₩26,000), as six writers note. Only one of the eight has a complaint, about the marinated version: the sauce heavy and hot, and laid on thick over the bean sprouts too. The salted version is called pleasantly savoury. One writer was told the offal is aged six hours before it goes on the briquettes; another **took the leftovers home in a box.**

• 오징어내장통찜7 ate it
  ojingeo naejang tongjjim₩29,000 · ₩31,000

  A whole squid steamed with its innards intact. **It is set down whole, and once you have taken your photograph they carry it away and bring it back cut** — three writers describe exactly that, so it seems to be the house habit

  **The price moved** — ₩29,000 in a June 2025 visit, ₩31,000 in posts from August and September 2026. All seven who ate it liked it and nobody has a complaint. Two single out the garlic sauce pooled underneath; one asked for extra green chillies to stir into it

• 쥐치회 + 쥐치간7 ate it
  jwichi-hoe + jwichi-gan₩32,000

  Thinly sliced filefish with **a little of its liver on the side** — and it is the liver, not the fish, that people write about: five call it creamy and dense, one compares it to foie gras

  ₩32,000. **Three writers find the slices thin and the plate small** — one says you can see the dish through the fish; another, who likes a thick cut, was disappointed; a third calls the quantity hard to square with the price. One writer finds the fish itself unremarkable, somewhere between flounder and rockfish. **One notes the liver divides people.**

• 남해·군산 호래기회5 ate it
  horaegi-hoe₩35,000

  Baby squid over shredded lettuce and onion, under flying-fish roe and a sweet-sour chilli dressing. **You are told to mix it, and to finish by stirring rice into what is left**

  ₩35,000. **Opinion splits** — three find the squid springy against the popping roe and the dressing nicely sharp, while a June 2025 work dinner calls it an ordinary dressed raw-squid salad and much too dear. Three compare it to a similar dish at a place near Gangnam-gu Office: **two say it is the same idea, one says it is not.** One writer had read that it can come fishy, and says hers was not

• 쭈꾸미숙회4 ate it
  jjukkumi sukhoe₩24,000

  Briefly poached baby octopus, with three dipping sauces by one account

  ₩24,000. Three ate it in season, in spring, and write about the roe packed into the heads and the exactness of the poaching. One who came in May, past the season, still found it good

• 연탄고기 + 두부김치4 ate it
  yeontan-gogi + dubu-kimchi₩19,000

  Briquette-grilled pork with tofu and fried kimchi on one plate. **Three writers ordered it because somebody at the table does not eat raw seafood**

  ₩19,000. **They do not agree** — a regular calls it her every-visit order and says just get it; another praises the smoke on the pork and swears she will reorder. The other two shrug: ordinary, fine with makgeolli

• 거북손3 ate it
  geobukson₩22,000

  Goose barnacles, boiled. **You peel the sheath off with your fingers and eat the stalk inside** — one writer had to ask how, and another notes that **you have to ask for the plastic gloves.**

  ₩22,000. All three had never eaten it before: salty and chewy, like a small whelk, says one; another admits she thought it looked horrible and then loved it. **One draws the line at the price** — not for that much, not again. A third came specifically because she had searched for somewhere that sold it

• 동해 단새우회2 ate it
  dansaeu-hoe₩22,000 · ₩23,000

  Sweet shrimp from the East Sea, raw — **the heads come back fried or grilled alongside**

  ₩22,000 in a June 2025 post; an August 2026 post writes it as ₩23,000 paired with a tray of sea urchin, **which is a set price and not a like-for-like comparison.** Both call it sweet and clean

• 독도새우(도화새우)회2 ate it
  dokdo-saeu-hoe₩39,000 · ₩49,000

  Raw spot prawn. **The heads come back grilled, and one writer says that is the best part**

  **The two prices are far apart** — ₩39,000 in June 2025, ₩49,000 on a menu board copied out in April 2026. Seafood here is priced to the day, so **we cannot tell a rise from a different grade of prawn.** One writer, in season, calls the snap of them extraordinary

• 바지락조개술찜2 ate it
  bajirak jogae-suljjim₩20,000

  Clams steamed in liquor — one writer was told the butter in it is cultured

  ₩20,000. One writer notes the strong butter and the savoury liquor in the broth; another calls it clean and appetising. **One chose it because the friend she came with cannot eat anything raw.**

• 여수 참소라찜2 ate it
  chamsora-jjim₩34,000

  Whelks from Yeosu, steamed, taken with sesame oil and salt

  ₩34,000 on the board. One writer praises the exact degree of the boiling and the sweetness that comes up as you chew. **Somebody who ate it in June 2025 wrote later that it seemed to have gone from the menu** — yet it is on the April 2026 board. It comes and goes with the day

• 초벌닭발구이 + 주먹밥 + 콘치즈2 ate it
  chobeol dakbal-gui set₩20,000

  Part-grilled chicken feet with four rice balls, corn cheese and dressed bean sprouts, all on one tray

  ₩20,000, and **both writers who ordered it came away disappointed.** One says flatly it was not good; the other found the chicken feet barely warm and says they would have been fine hot. She still rates the quantity and the price, and **liked the rice balls and the corn cheese.** The sauce, she notes, is not the usual gochujang but something sharper, closer to ketchup

• 한우육회 + 산낙지 탕탕이2 ate it
  hanu yukhoe + san-nakji tangtangi₩42,000

  Beef tartare with live octopus on one plate — one writer gives 200g of beef and two octopus

  ₩42,000, and both who ordered it rate it highest of what they ate — the chew of the octopus against the beef, one says, is the point of the dish. One mentions cheddar served alongside; the other records that the octopus came first and **the beef had been forgotten, and arrived after.**

• 통영 삼배체굴1 ate it
  sambaeche-gul₩23,000

  Triploid oysters — the kind eaten through the summer — served in the shell. **One writer is struck by the size**

  ₩23,000 on the board. The one writer who ate them says each was big enough to divide five ways, and drank champagne with them. She also explains what a triploid oyster is: bred not to spawn, so it stays even in size and flavour and is safe to eat in any season

• 우니한판1 ate it
  uni hanpan₩36,000

  A whole tray of sea urchin roe, with dried seaweed, cucumber and wasabi

  ₩36,000. The one writer who ordered it **came as a second stop and wanted something that would not fill her up.** She liked it best plain, for the depth of the sweetness, and ate the rest piled onto the steamed egg

• 제주직송 갈치회1 ate it
  galchi-hoe₩42,000

  Raw cutlassfish flown from Jeju, eaten wrapped in rice and seaweed

  ₩42,000. **Only one writer had it, and of the ten-odd things she ate that night she rates it highest** — she had never seen raw cutlassfish before, found it clean rather than fishy, generous, and better wrapped in rice than she expected. The price is from June 2025

Sides, and what comes with it

• 해물라면7 ate it
  haemul-ramyeon₩10,000

  **Served in the big Shin Ramyun pot-noodle cup itself**, with seafood cooked into it. It is what people order to finish on something hot, and two admit the cup is half the reason

  ₩10,000, and **the price is argued about**: one writer thinks ten thousand won for a cup noodle with shellfish in it crosses a line, another decides that a ten-thousand-won noodle simply has to be tried. Four found the broth clean and the shellfish generous — scallop, clam, hard clam. Two were unmoved: watery, they say, and not worth the trouble except as something to end on

• 생감자전5 ate it
  saeng-gamja-jeon₩17,000

  Raw potato grated and spread very thin before frying. **It is not the thick, chewy pancake you are picturing** — two writers reach for the word crisp, one says it is closer to a potato crisp

  ₩17,000, and two writers remark on the size of it. **The thinness divides even one table** — the writer missed the texture a potato pancake should have, while her friend, who likes crisps, ate it happily; both verdicts are in the same post. Another welcomed something hot and oily after a run of cold raw things

• 계란찜4 ate it
  gyeranjjim₩4,000

  Steamed egg risen into a dome in its pot. **Write a Naver review and it may come free** — two writers got it that way, one choosing it over a griddled sweetcorn dish

  One price, ₩4,000, from April 2026. All four who ate it liked it — not too salty, and one holds that egg is what you eat when you drink. **What the review buys you changes** — a June 2026 post was offered the egg or griddled sweetcorn; another June 2026 post was given **a bowl of iced fruit punch instead.**

• 명란 두부탕2 ate it
  myeongnan dubu-tang₩24,000

  A pot of tofu and salted pollack roe — what people order when they want something in a broth

  ₩24,000. One writer calls the broth sharp and cooling and the best thing to drink soju against; another likes it but suspects it is easy to make — egg-drop soup with roe and tofu added, she says. A third writes about a 'myeongnan egg soup' here, and **we could not tell whether that is the same dish**; she found it nicely spicy and the portion small

• 한우 소곱창 전골1 ate it
  hanu sogopchang-jeongol₩26,000

  A hotpot of beef offal — large and small intestine — with plenty of tofu and kimchi

  ₩26,000. The one writer who had it singles out the plump large intestine. **The seafood side of the menu takes up so much attention that almost nobody writes about the hotpots.**

To drink

• 레몬사와7 ate it
  lemon sour₩5,000

  The drink people here write about most. **There is a megasize** — two writers ordered a second and were taken aback by the difference

  One price, ₩5,000. Nobody has a bad word for it in seven posts: the lemon not stinted, not sweet at all, the glass the same as in Japan and colder, better than in Japan by one account. Two mention that the glass comes frozen

• 생맥주7 ate it
  saeng-maekju₩5,000 · ₩8,000

  Draught beer — **and the brand differs from post to post**: Cass, Kirin Ichiban and Asahi all appear

  Cass at ₩5,000 in two July 2026 posts; a large Kirin at ₩8,000 in June 2026. One writer calls that cheap for the times; another simply says they pour it well

• 소주 (참이슬)6 ate it
  soju

  Two writers drank it; a bottle comes inside the two-person set

  **Not one post gives a price.** Six drank it, always written about in relation to what they were eating. You may also bring your own bottle — see the note below

Parking

4 posts say you cannot park. None say you can.

There is no car park. Several posts carry a bare 'no parking' line in their header, and we did not count those — that is the shop's own notice. We counted the three who went and looked, and all three point to the same place: the Seongsu 2-ga 1-dong public car park at 571-1, two minutes on foot, ₩150 per five minutes or ₩1,800 an hour, open around the clock. The three posts, from July to September 2026, agree with each other on the rate and the distance. But not one of them says they actually parked there — all three are telling you where to go, not reporting where they went. It is a bar open until half past three; most people walk or take a taxi.

Who came, and with whom

Getting there

Getting inside

Nor does anyone write about the floor or the stairs. The address ends '1st floor', and sixteen posts copy it across, but not one writer says they went up or down anything, or names a floor in their own words. All that is described is opening a door from the lane: a rough-looking entrance they liked on sight, an old-market frontage with chandeliers waiting inside.

Nobody writes about the threshold or about getting in with wheels. Across twenty-eight posts the words step, ramp, kerb, wheelchair and pushchair do not appear once. What we know amounts to this: it is at ground level inside a lane, there is a live seafood tank at the door with a queueing machine beside it, the lavatory is through a door at the back, and the tables are pushed close together. Whether a wheelchair gets between them we do not know. This is not 'there is no step'; it is 'not one writer mentioned it'.

The lavatory is outside the restaurant — but the door to it is inside. One regular, who has been more than ten times, is the only person in twenty-eight posts who writes about it: it is not in the restaurant proper, she says, but you reach it through a door at the back, so it is no trouble. We did not count whether it is divided by sex — one post does carry the words 'separate men's and women's', but only as a line in a copied Naver facilities list beside 'booking available, groups welcome', and that writer never describes going. Whether there is an accessible lavatory, no post says.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Someone else paid1 / 281 of 28 posts
• Posts saying they paid themselves14 / 2814 of 28 posts
• Posts saying nothing either way13 / 2813 of 28 posts

When the posts appeared

What we do not know

• Thirty posts came in and we counted twenty-eight. One is a write-up of a different wine bar entirely, where our shop appears only as a headline in a list of nearby places at the very bottom; we threw it out. The other is a ranked round-up of twenty restaurants assembled by machine — the post itself states that it was built by automatically scraping and tallying public listing data, and that its scores and rankings are algorithmic; its line about our shop is a summary of other people's reviews. There is no batch of near-identical copy here — all twenty-eight name different dishes, different prices and different dates, and none went up on the same day as another. Not one declared a sponsorship, either. Thirteen state in so many words that they paid; one says the bill was her company's.
• What you came for may not be there — this is what goes wrong here most often. Sold-out lines are struck through on the QR menu. A writer who arrived at half past nine on a Saturday found that every single thing she had been weighing up was gone, settled on the mackerel, and was told six portions were left. Another went for the mackerel and could not have it at all; a third picked the geoduck clam and was told it had just run out. Someone who ate the Yeosu whelks in June 2025 wrote later that they seemed to have been dropped from the menu — yet they are on the April 2026 board. Nothing was dropped; it simply had not come in that day. The later you go, the shorter the list.
• The closing time and the closing day do not line up between posts. Fourteen say half past three in the morning, three say four, two say three. The four-o'clock figure is hard to write off as a slip: one of those posts repeats in its body that this branch runs until four. Opening splits too, eighteen for four in the afternoon and two for half past. Twenty posts give Monday as the closing day and exactly one, from May 2026, says Tuesday — one in twenty, which reads like an error, but we loaded it as written rather than correcting it. If you are going late, ring first.
• There is a branch of the same name in Itaewon. Two writers mention it, one having only found out afterwards, the other resolving to go to whichever is nearer next time. All twenty-eight posts we read are about the Seongsu branch — whether the Itaewon menu or its prices match, we do not know. Search for the Seongsu one by name.
• One post is eight months stale. It went up on 23 February 2026 but opens by dating the visit to 26 June 2025, and the writer says herself that it was a long time ago and she is not sure how much she remembers. Its prices are June 2025 prices — it puts the stuffed squid at ₩29,000, where two posts from August and September 2026 both say ₩31,000. It gives the spot prawn at ₩39,000, against ₩49,000 on an April 2026 board. Seafood is priced to the day here, so we cannot separate a price rise from a different day's catch. The mackerel is the exception: ₩39,000 in that post and ₩39,000 still in September 2026.

Sources (28)

Every number above was counted from the posts below.

1. [성수 맛술집] 연탄요릿집 :: 뚝도시장 근처 늦게까지 하는 술집, 연.... 2026-09-22 · 지슐랭가이드
2. 성수 : 연탄인데 회 맛집, 술 맛집 "연탄요릿집" 2026-09-19 · 리뷰도사의 맛집 로그
3. 성수 뚝도시장 맛집 연탄요릿집｜성수동 안주마을 제철 해산물 맛.... 2026-09-15 · 꽤 맛있는 일상
4. [성수 뚝도시장 맛집] 10번 넘게 간 연탄요릿집 후기; 성수에서 술집.... 2026-09-10 · 핸복하자 행
5. 성수 술집 추천 '연탄요릿집 성수' 해산물 횟집 늦게까지 운영하는 .... 2026-09-03 · 샘이ᵂᴼᴿᴸᴰ
6. 성수동 해산물 요리 맛집.. 안주 라인업 최고인 주점 “연탄요릿집 .... 2026-08-29 · 레저왕의 푸드매거진
7. 성수동 핫한 술집 연탄요릿집 내돈내산 솔직후기｜제철 해산물 맛.... 2026-08-26 · 1000기록
8. 네가 너인 게 어떻게 네 약점이 될 수 있어 2026-08-24 · JINNI · via Daum
9. [성수 뚝도시장 술집] 연탄요릿집 성수점🔥 감성+맛 둘다 잡은 찐맛집 2026-08-21 · ❤️먹짱 여행짱의 다이어리❤️ · via Daum
10. 성수 횟집 제철 해산물 안주 맛집 거북손 파는 곳 연탄요릿집 내돈.... 2026-08-18 · 미니 일상 기록ꯁ
11. 파이퍼 하이직 뀌베 브뤼:PIPER HEIDSIECK 🍾 2026-08-17 · 보리 · via Daum
12. 제철 해산물이 있는 가성비 성수 술집 연탄요릿집 성수 솔직 후기 2026-08-07 · 끄적 찌릿 짜릿 · via Daum
13. 성수에서 핫한 뚝도시장 싱싱한 해산물가득 연탄요리집 🍲 🐟 🐚 🦐 2026-08-01 · 제시카로그 · via Daum
14. 성수동 연탄요릿집 제철회와 막창구이 먹은 후기(내돈내산) 2026-07-30 · 일상의 흔적
15. 성수 핫한 술집 금요일 저녁 내돈내산 솔직 후기, 연탄요릿집 2026-07-27 · 지독한 블로그
16. 서울 성수동 제철 해산물 요리를 맘껏 맛 볼수 있는 연탄요릿집 성.... 2026-07-25 · daily
17. [일상] 여행과 일상 그 어딘가 / 일주일 서울살이 / 한강 · 성수 · 송파 2026-07-24 · 쌩쌩자적 · via Daum
18. 성수동 제철 해산물 맛집 포차 술집 연탄요릿집 예약 웨이팅 주차 .... 2026-07-05 · #Yoom의 일상스토리
19. [서울 성동 / 성수역] 연탄요릿집 2026-07-04 · 오늘 모먹지??!
20. [성수] 성수동 아는사람만 가는 술꾼들의 제철 해산물 노포 맛집 <연.... 2026-06-18 · 야노자
21. 연탄요릿집 성수점 새벽 4시까지 영업하는 분위기 좋은 횟집 2026-06-13 · 전국 숙소•맛집•카페 여행 | 문쵼이
22. [뚝도시장] 성수동 '연탄요릿집' 제발 소문내지 마세요... (내돈내산.... 2026-06-12 · 슬리퍼's 테이블 & 트래블
23. 연탄요릿집: 성수동의 숨은 감성 술집, 내돈내산 솔직 후기 2026-06-11 · urban chill ✨
24. [성수동 맛집] 제철 해산물 안주가 다양한 성수동 술집 ’연탄요릿.... 2026-05-27 · Wanna Do
25. [서울특별시 성동구] 연탄요릿집 성수 2026-05-25 · 서초구불주먹의 맛따라 멋따라
26. [성수 맛집]연탄요릿집 성수 후기 뚝도시장 맛집 웨이팅(내돈내산, .... 2026-05-02 · 해모
27. 성수 제철 해산물 요리주점 '연탄요리집 성수' 핫플술집 2026-04-11 · Fine Daily
28. 해산물 어디까지 먹어봤니, 성수 고등어회 맛집 " 연탄요릿집 " 뚝도.... 2026-02-23 · drink , Drink , drInk !

Of 288 candidate posts we opened 51 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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