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삼계탕·백숙
Samgyetang (ginseng chicken soup) ginseng chicken soupAn AI drawing of Samgyetang (ginseng chicken soup) as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Seongdong-gu, Seongsu-dong 2-ga

Korean

Sanriji Seongsu-jeom

산리지 성수점 Sanriji reads as Jirisan (Jiri Mountain) backwards; the menu is built on produce from towns around the mountain such as Sancheong, Hadong and Gurye.

Compiled from 7 blog posts read in fullSources →

A half-basement Korean restaurant on Yeonmujang-gil near Seongsu Station. It serves single bowls named after towns around Jirisan, such as Sancheong black-pork baeksuk (15,000 won) and Hadong clam noodles (14,000 won), and you order by QR code at the table. We read 17 posts dated June 2025 to October 2026. We set aside 10 that were about a Namwon hotel or the Seosunra-gil branch of the same name. The remaining 7 were all written by people who ate here between 13 September and 5 October 2026; one says it opened on 9 September 2026. Six of the seven ordered both the baeksuk and the clam noodles.

Data as of · Published ·

Location & hours

  • Address서울특별시 성동구 연무장길 37-22, 지1층 (성수동2가)37-22 Yeonmujang-gil, Seongdong-gu, Seoul
  • Typical spend₩8,000 – ₩26,000
  • From the station2 posts say it is walkable from the station.
  • Floor areaFloor area 62 m² · Status In business

When it opens

Of 5 posts: 4 wrote Daily 11:00–22:00.

When it opens
Daily11:00–22:004 of 5 posts
Break16:00–17:005 of 5 posts

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. Five posts ordered through a QR code on the table. One sat waiting a few minutes for a paper menu before realising it was QR only.
  2. Tea rather than water is brought to the table when you sit down; two posts mention it, one calling it barley tea.
  3. Three posts say the seasoning is mild, with phrases like just right and plain and clean. No post found it salty.
  4. Posting a Naver review earns a draft beer or a blueberry ade; two posts mention this and one actually got the ade.

What 7 bloggers said

6/7Most ordered
Sancheong heukdwaeji baeksuk
3/7Most-said good thing
Not salty
0/7Posts disclosing payment

We read all 7 in full. The most common claims are “Not salty” (3) and “Crispy batter” (2).

What they liked

Not salty3 of 7 posts
Crispy batter2 of 7 posts
Large portions1 of 7 posts
Clean1 of 7 posts
Sweet1 of 7 posts
Quiet1 of 7 posts
Juicy1 of 7 posts

What they struggled with

Food comes slowly1 of 7 posts

Things you can check on site

  • Self-order screen 5 of 7 posts
  • In a basement 3 of 7 posts
  • Complimentary tea or drink 2 of 7 posts
  • Reachable by transit 2 of 7 posts
  • Toilet inside 2 of 7 posts
  • Review event 2 of 7 posts
  • Foreign customers in the room 1 of 7 posts
  • Beer served 1 of 7 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is Sancheong heukdwaeji baeksuk (산청 흑돼지백숙) — 6 of 7 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

6 more dishes

Parking

1 posts say you cannot park. None say you can.

Posts saying you cannot1 of 7 posts

One post says there is no dedicated parking. Another, who drove, parked on the third basement level of the nearby Hyundai Terrace Tower and paid 8,000 won for a four-hour holiday pass. A third post's 'no parking' note is copied from a listing block.

Who came, and with whom

  • Date 2 of 7 posts
  • Came by car 1 of 7 posts

Where it is

Map showing where Sanriji Seongsu-jeom is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

2 posts say it is walkable from the station.

Getting inside

In a basement3 of 7 posts
Toilet inside2 of 7 posts

You go down a few steps to get in; three posts say so. One describes it as about half a floor below the entrance, another as a half-basement rather than a true basement. One post found mobile data barely worked down there and had to retry several times to post the review that earns a free drink.

We don't know whether a wheelchair or stroller can get in. Three posts mention stairs down to the door; none mentions a step-free route or ramp.

Two posts say the toilet is inside; one found it unmarked, behind a curtain in a corner. Whether it is split by gender we can't confirm: the only 'shared toilet' note is copied from a listing block.

No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts saying nothing either way7 of 7 posts

When the posts appeared

0910
Month by month
MonthPosts
2026-093
2026-104

What we do not know

  • One post from a weekday lunch says the food took about 15 minutes to arrive, which may be tight on a short lunch break. No other post mentions timing.
  • No post reports waiting. One notes a CatchTable waitlist kiosk by the door, but that means nobody wrote about a queue, not that there is none. All seven posts are from the first month after opening.
  • Only two posts say who they came with, both couples. None came with friends, family or a group. One mentions solo seats, but no one says they ate alone.
  • Five posts give the same opening hours, daily 11:00 to 22:00 with a break from 16:00 to 17:00. All five copy a listing block, and none mentions last orders or closing days.
  • Four posts give the phone number as 070-8888-2222; one gives 080-2222-8888. No post says whether reservations are taken.
  • All prices come from September and October 2026 posts and agree with each other: mains are 14,000 to 15,000 won and sides 12,000 to 26,000 won. No post calls it expensive or cheap. Menus and prices from the Seosunra-gil branch are not included.
  • Three posts published on 4 and 5 October follow the same layout: info block, date-night framing, then the menu. One of them, though about the Seongsu shop, twice places it near Hyehwa Station. None discloses sponsorship, so we counted them.

Sources (7)

Every number above was counted from the posts below.

  1. 성수동데이트 맛집 추천 산리지 성수, 지리산 청정 자연을 담은 연무장길맛집 2026-10-05 · 상호이의 요리조리 · via Daum
  2. 성수동데이트 맛집 지리산 식재료 퓨전 한식요리 산리지 성수점 2026-10-05 · Taste on Bloom
  3. 성수동 맛집 산리지 성수 후기 연무장길 맛집 데이트 추천 흑돼지백.... 2026-10-04 · 신혼부부의 여행 맛집 기록
  4. [성수 맛집] 산리지 | 산청 흑돼지백숙·하동 재첩국수, 지역 식재료.... 2026-10-03 · Be real
  5. 성수동맛집 산리지 성수점, 서울숲 데이트 끝에 만난 흑돼지백숙과 .... 2026-09-27 · 투자와 AI 이야기
  6. 성수동 산리지 후기 [성수동 맛집 | 흑돼지 백숙 | 재첩 국수 | 성수.... 2026-09-21 · 조아네
  7. 성수 느좋 한식맛집 “산리지” 2026-09-13 · October 4, 1992

Of 154 candidate posts we opened 120 and kept 7 as evidence. We have not seen them all yet; another pass would add more.