Gilpost · Seongdong-gu, Seongsu-dong 2-ga

Odaeri Guksu

오대리국수 A noodle-and-rice shop among the office blocks by Seongsu station, where the menu runs from anchovy noodles at lunch to boiled pork platters at night

Korean · Seongdong-gu, Seongsu-dong 2-ga

Data as of 2026-09-27 · Published 2026-09-29 · Compiled by Gilpost

Odaeri Guksu is a noodle-and-rice shop five minutes on foot from exit 2 at Seongsu, on the ground floor of a building on Achasan-ro 11-gil. Offices surround it, so weekday lunch fills up, and most of these writers came alone for a single bowl. The name says noodles but the menu does not stop there — beside the pork, anchovy and young-radish noodles sit a stir-fried pork rice bowl and a stone-bowl crab-roe rice, and in the evening boiled pork platters, samhap, pancakes and dried bar snacks. It opened early in 2025. The posts we read run from February 2025 to August 2026.

The basics

2 posts say it is walkable from the station.

What people order

The most ordered dish is jeyuk deopbap (제육덮밥) — 3 of 6 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 제육덮밥3 ate it
  jeyuk deopbap₩9,000

  The dish these writers ordered most. **The pork and the rice arrive separately, not already mixed** — two posts point this out. It comes with pickled radish and a small bowl of warm anchovy noodle broth; the cabbage kimchi sits on the table to help yourself

  ₩9,000 — a May 2025 post and a December 2025 post give the same figure. Two say it is not spicy. Opinions split: one calls it the familiar, comforting version and praises how tender the pork is, while two describe it as closer to plain stir-fried pork and one found it oily. One calls the portion generous

• 열무국수 (열무비빔국수)2 ate it
  yeolmu guksu

  A cold noodle dish under a heap of young-radish kimchi. **One post files it as a summer item**, alongside the dongchimi and soybean noodles. The two who ate it write the name slightly differently

  **No post gives a price.** Two praise the crunch of the radish kimchi and say the dressing is not harsh. One, though, found **the liquid a little bland and wished it had come colder, with more ice**

• 돌솥게장알덮밥 (게장돌솥비빔밥)2 ate it
  dolsot gejang-al deopbap

  Crab paste and flying-fish roe over rice in a hot stone bowl, with lettuce, perilla leaf and carrot to stir through. **The two writers who ate it call it by different names**, one a deopbap, the other a bibimbap

  **No post gives a price.** One writer describes it as salty-savoury and nutty; another, more briefly, as sweet, made without chilli paste. One notes it stays hot to the last spoonful

• 멸치국수1 ate it
  myeolchi guksu

  **The broth is poured at the table.** The bowl arrives with only noodles and garnish — one writer records her moment of alarm before the broth appeared. A small cup of the same broth comes alongside the pork rice bowl

  **No post gives a price.** Only one writer ate a bowl of it, after the boiled pork, at dinner with her son. The other two mention it only as a menu line or as the broth served with the pork rice

• 된장보쌈1 ate it
  doenjang bossam₩30,000

  One of the big sharing plates on the evening side of the menu, listed on the wall next to the samhap, the oyster bossam and the pancakes

  ₩30,000, from a single October 2025 post — **the only reading we have.** That writer found the food unremarkable rather than distinctive, and read the evening menu as that of a covered pojangmacha

• 고기국수1 ate it
  gogi guksu

  Named as the house noodle: pork in a pale, milky broth. One writer puts the noodles at medium thickness

  **No post gives a price.** Only one writer ate it, and says the broth was clean with no muttony edge; another only notes in passing that it seems to be what the place is known for. One post mentions the noodles come in a regular and a large size

• 굴보쌈1 ate it
  gul bossam

  Boiled pork served with oysters. **Fresh grated wasabi comes with it** — on the pork, while the oysters go into the chilli-vinegar sauce; white kimchi underneath

  **No post gives a price.** The one writer who ate it **never names the dish — she writes only "bossam" and describes the oysters and the wasabi.** We have matched it to the oyster bossam another post lists on the menu, but we have not confirmed that. She ate it with her son at dinner and calls the prices kind

• 멸치국수주먹밥1 ate it
  myeolchi guksu jumeokbap₩8,500

  Anchovy noodles with a rice ball. The one writer who had it added it after ordering the boiled pork

  ₩8,500, from a single October 2025 post. **With only one reading we cannot say it still holds.** The same writer calls it a little steep for a quick lunch, then adds that this is what Seongsu costs. One other post suggests adding a rice ball to your order

• 여름 국수 (동치미국수·콩국수)named in 2
  dongchimi guksu · kongguksu

  Noodles a post files as summer-only, grouped with the young-radish one; a second post records the soybean noodles from the menu

  **No orders and no prices** — even the summer visits did not order these

• 삼합named in 2
  samhap

  Listed on the wall menu among the drinking dishes

  **No writer ordered it and no price is given** — two posts only record seeing it on the menu

• 전 (김치전·감자채전·해물파전)named in 2
  jeon

  Kimchi and shredded-potato pancakes on the wall menu; another post notes a seafood-and-spring-onion one

  **No writer ordered one and no price is given.** One post reads the evening table as a couple of drinking dishes plus a pancake

• 밥 메뉴 (비빔밥·돌솥알비빔밥·꼬막비빔밥·만둣국·왕만두국)named in 2
  bap menu

  The rice side of the menu, for anyone who does not want noodles: bibimbap, a stone-bowl roe bibimbap, one with cockles, and dumpling soups — recorded from the menu by two writers

  **No orders and no prices.** One writer suggests adding the big-dumpling soup or a rice ball if you are very hungry

• 마른안주 (노가리·대구포·먹태·번데기탕·해물계란탕)named in 1
  mareun anju

  The bar snacks sharing the menu with the noodles — one post lists dried pollack, dried cod, roasted pollack, silkworm-pupa soup and a seafood-and-egg soup

  **Nobody ordered any of these and no prices are given** — one post copied them off the menu

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

No post mentions a step at the door, a ramp, a wheelchair or a pram. None of those words appears in any of the seven. So we cannot tell you there is no step, nor that there is one. Not even a copied accessibility line from the shop's listing turns up here, so there is nothing to discount either — we record the silence as silence. If you are coming with a wheelchair or a pram, ring the shop.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves1 / 61 of 6 posts
• Posts saying nothing either way5 / 65 of 6 posts

When the posts appeared

What we do not know

• Seven posts, not eight. Of the eight that came back under this name we dropped one: a September 2025 roundup listing hundreds of newly registered restaurants across Seoul and Gyeonggi by address and floor area, in which this shop appears as a single line of licensing data. No visit, no dish, no price. The remaining seven are seven different people — nobody wrote twice. Two of them, though, are diaries with several check-ins, and we read only the stretch about this shop. In one, a week of meals, that stretch is a single line about the crab-roe rice; the other is a week of lunches around Seongsu station, and we counted nothing from the three other restaurants in it.
• Not one of the seven posts mentions the toilet. The word never appears. Whether it is inside the shop or out in the building corridor, whether it is separate for men and women, whether it is cramped — we do not know. That is ignorance, not absence. Being unit 105 on the ground floor of an office building, it may well share the building's facilities, but that is our guess and not something anyone wrote.
• No post says anything about floors or stairs. The check-in line and the licensing record both put it in unit 105 on the ground floor, so the floor itself is confirmed by the address. But that line is printed by the check-in widget: nobody looked and wrote down how many steps there are, whether there is a lift, or whether the doorway is level with the pavement. One writer's remark about looking in through the window tells us only that you can see inside from the street.
• Only three posts give a price, and no two give the same one. ₩9,000 for the stir-fried pork rice bowl (twice, in May and December 2025), ₩30,000 for the bean-paste boiled pork and ₩8,500 for the anchovy-noodle rice ball (October 2025). For the pork noodles, the anchovy noodles, the young-radish noodles, the crab-roe rice and the oyster bossam, people ate them and nobody wrote down what they cost. We have not divided or multiplied a shared bill to invent per-dish figures; those are simply blank. On whether it is cheap the two remarks disagree: one calls the prices kind, the other a little steep for a quick lunch, then allows that this is Seongsu.
• One writer actually came back; five say they mean to. A May 2025 lunch diary records the pork rice bowl on the 12th of March and the young-radish noodles on the 14th — two visits two days apart (one post, so one in the denominator). Four others write about the next time rather than the last: to try the noodles, to work through the menu, to come again without question, to make it a regular. Nobody says they would not return. Two posts say nothing either way about their own footsteps, and we left both boxes empty for them.
• Only one post records opening hours, so we have not published them as a number. A December 2025 writer gives 10:45 to 21:30, a break from three to five, and closure Saturday and Sunday — but that line sits inside the same block of practical notes that carries the disputed parking claim, and reads as transcribed from the shop's listing rather than seen. We publish a time only when two people write down the same one. For what it is worth, nothing in the other posts contradicts it: two came in the evening, one on the way home from work, and an October 2025 writer notes that for all its bar snacks it does not stay open late. Whether it closes at the weekend we could not confirm — nobody records a weekend visit, and nobody records a wasted trip. Check before you go.
• No post declares a sponsorship, but one is worth reading with care. An April 2026 post carries Naver's receipt verification and does contain things seen in the room — pepper on the table, the gauge of the noodles, the roe and the leaves on the rice. Yet it claims three dishes and gives no price at all, leans hard on emoji subheads and set phrases, and mixes in lines lifted from the shop's listing. We kept it in the denominator — there is a record of eating and a verified receipt, and dropping it would be the bigger error. But of what we counted from it, we took only what the writer could have seen herself: the walk from the station, the cleanliness, the quiet, the clean broth.

Sources (6)

Every number above was counted from the posts below.

1. 성수역 국수 전문 오대리국수 직장인 점심 저녁 혼밥 가능 제육덮밥 2026-05-10 · 유나쓰의 주접스토리 · via Daum
2. [서울 성수] 오대리국수 성수점 | 직장인 점심 성지! 돌솥게장알덮밥.... 2026-04-22 · 멍게소라님의블로그
3. 제육덮밥 점심메뉴 혼밥 가능 오대리국수 2025-12-01 · 먹방리스트 팡팡 · via Daum
4. 성수역2번출구 방향, 오대리국수. 실내포차 메뉴다. 2025.9.26. 2025-10-04 · 우면산 러닝클럽
5. [3월 2주차] 성수역 점심 누구보다 폭싹 맛나게 먹었수다 2025-05-09 · 알쏭달쏭밍그르르 · via Daum
6. 맛있는 성수동 오 대리 국숫집~~ 2025-02-24 · 찐찐이네 블로그

Of 164 candidate posts we opened 120 and kept 6 as evidence. We have not seen them all yet; another pass would add more.

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