Gilpost · Seongdong-gu, Seongsu-dong 2-ga
Noodle houseJapanese
Dodohanmyeon 2-hojeom
도도한면 2호점 Dodohan means proud or aloof and myeon means noodles — 'the proud noodle'; one reviewer read the name as a nod to the springy noodles the house makes itself.
Data as of · Published ·
Dodohanmyeon's second branch is a house-made udon shop in the basement of the Seoul Forest Kolon Digital Tower, a 5–10 minute walk from Seongsu Station exit 4. Sets of udon or a rice bowl with fried sides, inari sushi and salad run 16,000–22,000 won (chikutama bukkake 19,000, hairtail udon 22,000), and inari sushi circulates on a rail through the room. We read 10 posts dated January to October 2026; 6 of them are about this branch, all written between 30 September and 2 October 2026 (the other 4 were about other shops or the main branch and were set aside).
The basics
| Address | 서울특별시 성동구 성수이로7길 27, 서울숲코오롱디지탈타워 지1층 B102호 (성수동2가) 27 Seongsui-ro 7-gil, Seongdong-gu, Seoul |
|---|---|
| Phone | 0507-1450-6778 |
| Typical spend | ₩15,000 – ₩22,000 |
| Floor area | 134 m² |
| Status | In business |
3 posts say it is walkable from the station.
When it opens
Of 5 posts: 4 wrote Daily 11:30–20:30.
| Open | Daily | 11:30–20:30 4 of 5 posts last seen 2026-10 |
|---|
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Five of the six posts said the portions are large. One said the bowl would take about five palms to cover and the table fills up; the one who had the mala udon set couldn't finish it. Two posts said the price felt fair for what you get.
- Two posts said you order on a tablet or kiosk at the table. Several noted a drawer at each table stocked with cutlery, small plates, wet wipes, scissors and even hair ties.
What 6 bloggers said
We read all 6 in full. The most common claims are “Large portions” (5) and “Friendly staff” (3).
What they liked
What they struggled with
Things you can check on site
| In a basement | 5 of 6 posts |
|---|---|
| Reachable by transit | 3 of 6 posts |
| Review event | 3 of 6 posts |
| Self-order screen | 2 of 6 posts |
| Foreign customers in the room | 2 of 6 posts |
| Seats to sit and eat | 2 of 6 posts |
| Beer served | 1 of 6 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The most ordered dish is jjikutama bukake udong (찌쿠타마 부카케 우동) — 5 of 6 posts.
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
What to order
Sides, and what comes with it
Who came, and with whom
| Family visit | 1 of 6 posts |
|---|
Getting there
We could not find this shop’s own listing on Naver Map, so the link searches for the address instead.
Getting inside
| In a basement | 5 of 6 posts |
|---|
It is below street level. Five posts said so, and three described walking down stairs to reach it (one called it half a flight). One post warned it is tucked away inside the building; two said the sign or banner out front made it easy to find.
No post said whether there is a step at the door, whether a wheelchair or stroller can get in, or whether there is a lift. Three posts only mentioned taking the stairs down.
No post said where the toilet is or whether it is split by gender. That means we don't know, not that there isn't one.
No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Someone else paid2 of 6 posts
- Posts saying nothing either way4 of 6 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-09 | 3 |
| 2026-10 | 3 |
What we do not know
- One post, ordering the kake udon set, said the noodles take 18 minutes to boil. No other post said how long food took.
- Only one post spoke to waiting: arriving just after the lunch rush, they walked straight in. Another was the first customer and said the room was full about 20 minutes later. The 'celebrities queue here' line is the shop's own and we did not count it.
- Who people came with doesn't add up to a pattern: one post came with parents, one with a coworker at lunch, the rest didn't say.
- Five posts gave the same opening hours, 11:30–20:30 with no afternoon break, all from copied info blocks. Closing days disagree: one post said closed Mondays, one said no regular closing day, three said open daily.
- Three posts gave the same phone number, 0507-1450-6778. No post said whether they take reservations.
- All six posts about this branch fall within three days, and five repeat the same phrases (celebrities queue here, 48-hour aged tsuyu, noodles that 'bounce off your teeth') and the same Instagram promotion. Two disclosed they were invited reviewers; the rest said nothing. Three posts mentioned a free plate of sushi or an ade for leaving a review.
Sources (6)
Every number above was counted from the posts below.
- 쫄깃한 자가제면 성수동 맛집 도도한면 2호점 방문기 2026-10-02 · 만사 귀찮은 크니
- [성수 맛집] 우동과 덮밥이 맛있는 성수 데이트 코스, 도도한면 2호.... 2026-10-02 · 하루기록
- 성수 맛집 도도한면 2호점 점심 혼밥 일식 우동 추천 후기 2026-10-01 · 러닝하는 직장인의 습관
- 성수 우동 맛집 도도한면 2호점｜부카케우동·갈치우동 정식 후기 2026-09-30 · 또딘
- [서울/성동구]도도한 면 2호점 후기 2026-09-30 · 서울 사는 이야기
- 성수 우동 맛집 도도한면2호점 2026-09-30 · Hansuriya
Of 450 candidate posts we opened 120 and kept 6 as evidence. We have not seen them all yet; another pass would add more.