Gilpost · Seongdong-gu, Seongsu-dong 1-ga
Grill houseChinese
Yangbokjeom Seongsu
양복점 성수점 Yangbokjeom sounds like the Korean word for a tailor's shop, but the sign writes it 羊福店 — lamb, fortune, shop — and it is a charcoal lamb-skewer house.
Compiled from 14 blog posts read in fullSources →
A charcoal lamb-skewer house in the alley right outside Ttukseom Station exit 7 (28-2 Wangsimni-ro 4-gil, ground floor). Every table has a grill that turns the skewers on its own, so you hang them up and pull them off as they cook. The basic lamb skewer is 18,900 won for a 210 g portion, and meat comes in orders of two portions or more; the most-ordered side is a black-battered sweet-and-sour pork at 23,000 won. We read 17 posts from 21 July to 3 October 2026; 15 describe an actual meal there, one was about another restaurant and was set aside, and one is a single entry in a neighbourhood list.
Data as of · Published ·
Location & hours
- Address서울특별시 성동구 왕십리로4길 28-2, 1층 (성수동1가)28-2 Wangsimni-ro 4-gil, Seongdong-gu, Seoul
- Phone0507-1306-5509
- Typical spend₩5,500 – ₩28,900
- From the station7 posts say it is walkable from the station.
- Floor areaFloor area 80 m² · Status In business
When it opens
Of 7 posts: 6 wrote Weekdays 15:30–24:00, 6 wrote Saturday 12:30–23:00, 5 wrote Sunday 12:30–22:00.
| Weekdays | 15:30–24:00 | |
|---|---|---|
| Saturday | 12:30–23:00 | |
| Sunday | 12:30–22:00 | 5 of 7 posts |
| Last order | Weekdays 23:00 | 3 of 3 posts |
| Last order | Saturday 22:00 | 2 of 3 posts |
| Last order | Sunday 21:00 | 2 of 3 posts |
Rows without a count: 6 of 7 posts.
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Thickness is the most repeated remark: 8 of the 12 posts that talk about taste and texture call the meat thick, one comparing it to the lamb rib cut elsewhere. How long it takes to cook is disputed — one September post says be patient, another September post says the strong fire cooks it fast, and a July post wondered whether the fire was a bit weak.
- Six posts describe the skewers rotating on their own over the coals. Staff bring the lit charcoal, and several posts mention an extractor hood over every table; one writer liked that there was nothing to do but chat while it cooked.
- Four posts address gaminess and all four say there was none; no post says otherwise. One writer who is usually put off by the smell of lamb said it didn't bother them here.
- Three posts mention a room at the back — one calls it a four-person table room, another a single private room. One post says the place spans two floors; it is the only post to mention a second floor.
3 more
- Three posts ordered from a tablet or kiosk at the table; one adds that a paper menu is kept for larger groups. A post from a late Thursday visit in July says the cooked dishes were no longer available, only skewers.
- Three posts describe a review offer: 3,000 won off per person for a receipt review, a free Tsingtao for a photo review. Several posts also mention two-for-one drinks before 5 pm on weekdays, mostly copied from the shop's notice.
- Seven posts put it a one- or two-minute walk from Ttukseom Station exit 7; despite the 'Seongsu' in the name, several note Ttukseom is the nearer station. One post's info block says exit 8 and another says Seongsu Station exit 1; we treat those as copied and did not count them.
What 14 bloggers said
wang yanggochi
Thick cut
We read all 14 in full. The most common claims are “Thick cut” (8) and “Juicy” (7).
What they liked
What they struggled with
Where they disagree
| Had to wait | yes 2 · no 2 |
|---|
Things you can check on site
- Beer served 8 of 14 posts
- Reachable by transit 7 of 14 posts
- Skewers turn on an automatic grill 6 of 14 posts
- Complimentary starter 5 of 14 posts
- Takes reservations 4 of 14 posts
- Private room 3 of 14 posts
- Review event 3 of 14 posts
- Self-order screen 3 of 14 posts
- Waiting area 2 of 14 posts
- A minimum number of portions on the first order 2 of 14 posts
- Discount offered 2 of 14 posts
- Air conditioned 1 of 14 posts
- Second floor 1 of 14 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
1 posts say you cannot park. None say you can.
| Posts saying you cannot | 1 of 14 posts |
|---|
Only one post says from experience that there is no parking and the subway is easier. The 'no parking' lines and the list of four nearby paid car parks in other posts repeat the same notice in the same order; one post's info block says paid parking is available.
Who came, and with whom
- With a friend 3 of 14 posts
- Came with children 1 of 14 posts
- Family visit 1 of 14 posts
- Group visit 1 of 14 posts
- Date 1 of 14 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
Seven posts put it a one- or two-minute walk from Ttukseom Station exit 7; despite the 'Seongsu' in the name, several note Ttukseom is the nearer station. One post's info block says exit 8 and another says Seongsu Station exit 1; we treat those as copied and did not count them.
Getting inside
| Second floor | 1 of 14 posts |
|---|---|
| In a basement | yes 0 · no 1 (of 14 posts read) |
| Toilet inside | yes 0 · no 1 (of 14 posts read) |
One post describes the floors: it sat on the ground floor and says there is a second floor too. Nobody mentions a basement.
No post says whether there is a step at the entrance or whether a wheelchair or pushchair can get in. That means we don't know, not that there is a problem.
Only one post mentions the toilets: the men's is outside the restaurant and awkward to reach. Nobody says where the women's is or whether there is an accessible toilet.
No one mentioned: Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment3 of 14 posts
- Posts saying they paid themselves5 of 14 posts
- Posts saying nothing either way6 of 14 posts
Posts that followed a TV spot
Of the 15 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-07 | 5 |
| 2026-08 | 4 |
| 2026-09 | 4 |
| 2026-10 | 1 |
What we do not know
- Waiting is split: two posts say you will queue, two walked straight in (one on a Saturday evening). Several posts say bookings via Naver or CatchTable are taken until 6:30 pm, after which you join a waitlist, and one notes you cannot check the queue by phone. Two posts mention waiting chairs outside. No post gives a waiting time in minutes.
- Seven posts list opening hours, all copied from info blocks. Six give weekdays 15:30–24:00, and five give Saturday 12:30–23:00 and Sunday 12:30–22:00, with last orders an hour before closing. A single post from 30 September says Monday–Wednesday from 15:30 and Thursday–Saturday from 12:30, but a 3 October post repeats the weekday 15:30 opening, so we don't treat it as a change. No post mentions a closing day.
- Prices were the same in every post from July to October: 18,900 won for the basic skewer, 25,900 won for loin, 28,900 won for rib, all per 210 g. One post puts a meal for two with drinks past 50,000 won. One post calls it expensive; two hedge.
- Five posts give the same phone number, 0507-1306-5509. Several say reservations are taken on Naver or CatchTable until 6:30 pm; one post's info block suggests calling ahead.
- Three of the 17 posts disclose sponsorship or partial support. One sponsored post and one undisclosed post list the same four car parks in the same order with the same wording, which looks like a handout from the shop. Awards and claims such as '48-hour aging' are the shop's own words and we did not rely on them.
Sources (14)
Every number above was counted from the posts below.
- 성수동 양꼬치 맛집 양복점 성수점 추천 리뷰 2026-10-03 · BoongBoong.Daily
- 성수 양꼬치 맛집 양복점 성수점, 블루리본 왕꼬치 뚝섬역 예약 팁 2026-09-30 · 한 끼의 기록
- 9월 넷째주 - 배에 기름칠 가득했던 추석 2026-09-27 · 요다 · via Daum
- 성수동맛집 양복점 성수점｜블루리본 받은 두툼한 양꼬치 맛집 후.... 2026-09-26 · ✶⋆YUN'S ARCHIVE⋆✶
- 성수 데이트 코스 추천, 양복점 성수점 솔직 후기 (feat.뚝섬역) 2026-09-07 · 리뷰하는 직장인
- ㄱㅏ지마 여름...! 2026-08-21 · 소믄님의 블로그 · via Daum
- [뚝섬] 블루리본 성수/뚝섬 양꼬치 솔직후기! 양복점 성수점 내돈내.... 2026-08-20 · 유니노트
- 성수 양꼬치 맛집 양복점 성수점｜블루리본 받은 뚝섬역 맛집 내돈내산 2026-08-08 · 쏠랑방구 · via Daum
- 성수 양꼬치 맛집 양복점 성수점 🔥 등심꼬치, 마파두부 + 칭따오 조합 2026-08-05 · chucky the giver | Coffee Curator · via Daum
- 🍴 Daily 맛집 | 성수 양갈비 맛집 양복점 성수점 솔직 후기 2026-07-29 · Daily로그 · via Daum
- [서울 성동구](성수동맛집/ 성수양갈비)- 양복점 성수점 2026-07-26 · You Make My Day :) · via Daum
- 성수동 맛집 양복점 성수점 블루리본 맛집 솔직후기 2026-07-25 · ️ 아름쨩의 맛있는 일상 이야기 · via Daum
- 성수동맛집 성수가볼만한곳 성수양복점 방문 후기 2026-07-23 · UZU'S VIBE : TRAVEL & TASTE · via Daum
- [성수동맛집] 양복점 성수점 줄서서 먹는 이유는 뭘까~? 2026-07-21 · ONE PICK blog :) · via Daum
Of 384 candidate posts we opened 98 and kept 14 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.