Gilpost · Seongdong-gu, Seongsu-dong 1-ga
Korean
Wangsimni Jeong Gopchang
왕십리정곱창 Wangsimni is a Seoul neighborhood and gopchang is pork or beef intestines cooked on a hot plate; the sign writes jeong with the character 正, meaning 'proper' or 'upright'.
Compiled from 8 blog posts read in fullSources →
A tripe-and-intestine joint on Ttukseom-ro 360-5 in Seongsu, on a back street between Seoul Forest and Seongsu stations. It opens evenings only. Stir-fried vegetable gopchang is 15,000 won a portion and marinated grilled makchang 16,000 won, and meals end with kimchi fried rice on the hot plate. The kitchen and the dining room sit in separate units side by side, and many posts put the dining room at about four tables. We read 11 posts from April to September 2026. Two were about a same-name branch near Konkuk University and were set aside, and one was a write-up with no visit in it, so our counts rest on 8 actual visits. Lines like '22 years in business', 'intestines delivered by motorbike from Majang-dong every morning' and 'number one in delivery rankings' appear in near-identical wording across almost every post. They are the shop's own pitch, not something we could verify.
Data as of · Published ·
Location & hours
- Address서울특별시 성동구 뚝섬로 360-5, 1층 (성수동1가)360-5 Ttukseom-ro, Seongdong-gu, Seoul
- Phone0507-1344-9552
- Typical spend₩4,000 – ₩38,000
- From the station1 posts say it is walkable from the station.
- Floor areaFloor area 22 m² · Status In business
When it opens
Of 6 posts: 4 wrote Daily 17:00–21:30.
| Daily | 17:00–21:30 | 4 of 6 posts |
|---|---|---|
| Last order | 20:30 | 3 of 3 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- All eight visiting posts say a fish-cake soup arrived free before the food. Several describe the broth as spicy and bracing, and one said it was good for something given away.
- Seven posts say the intestines had no gamey smell. One writer who called themselves sensitive to the smell said there was none at all. Another said a friend who doesn't usually eat makchang kept reaching for more. No post reported a smell.
- The dining room is small. Of the seven posts that describe the seating, four count about four tables, and two say the place isn't big. The kitchen is a separate unit for takeout and delivery, so dine-in guests go through the glass door next to it. One post noted you enter by the side door beside the sign.
- No post mentions a wait, and two say they sat right down. One went at 6 pm on a Saturday and had the room to themselves. Another sat straight away on a weekday evening but watched the tables fill quickly as the night went on.
What 8 bloggers said
kimchi cheolpan bokkeumbap
No gamey smell
We read all 8 in full. The most common claims are “No gamey smell” (7) and “Large portions” (4).
What they liked
What they struggled with
Things you can check on site
- Complimentary starter 8 of 8 posts
- Seats to sit and eat 7 of 8 posts
- Beer served 1 of 8 posts
- Reachable by transit 1 of 8 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
1 posts say you cannot park. None say you can.
| Posts saying you cannot | 1 of 8 posts |
|---|
One visiting post covers parking: there is none, so drivers should find a public lot nearby. No one in our posts drove.
Who came, and with whom
- With a friend 2 of 8 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
1 posts say it is walkable from the station.
Getting inside
| Toilet inside | yes 0 · no 1 (of 8 posts read) |
|---|
No post describes the floor from experience. The address says ground floor, but that is the registered address, not something any visitor confirmed.
Nobody mentions a step at the entrance or whether a wheelchair or stroller gets in. That means we don't know, not that it is step-free. All we know is that the dining room entrance is a glass side door next to the sign.
Only one post mentions the toilet: it is outside the shop. Nobody says whether it is separated by gender or how far it is.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment1 of 8 posts
- Posts saying nothing either way7 of 8 posts
Posts that followed a TV spot
Of the 9 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-07 | 1 |
| 2026-08 | 3 |
| 2026-09 | 4 |
What we do not know
- Posts disagree on heat, two to one. Two found the sauce spicy, while one said the makchang wasn't very spicy. They ordered different dishes (vegetable gopchang vs. marinated makchang), which may explain it.
- One post walked about ten minutes from exit 2 of Seoul Forest station and back. Another walked from Seongsu station and called it a bit of a distance. Buses come up only in the stock directions of a sponsored post.
- Two posts say who they went with, and both went with friends. No one went with family or children, so we can't say how it works for kids.
- The ordering rule is second-hand. One post was told the first order must be at least two portions of the same dish, with single portions allowed after that. Another, copying the menu, wrote that every dish comes in two-portion orders. We don't know if a solo diner can order one portion.
- All opening hours here are copied from listings. Six posts agree it closes at 21:30. Five give 17:00 as opening time and one gives 16:30. Three list last order at 20:30. One post says it is closed Sundays while the rest say open daily. Posts also repeat that it closes early when ingredients run out, so check before going late.
- Prices mostly agree, except the kimchi fried rice: 4,500 won in one post, 5,000 in two, 6,000 in one menu transcription. All are from Aug–Sep 2026, so timing doesn't explain it. The 10% cash or bank-transfer discount and the receipt-review promotion are copied from the shop's notices. One post said two people eating without drinks would not find it expensive.
- Three posts give the phone number as 0507-1344-9552 and one as 02-461-9552. Nobody confirmed whether reservations are taken; one post only suggested calling ahead to check for a table.
- The eight visiting posts repeat the same promotional lines in the same order under the same hashtags. They look like a commissioned batch, though only one discloses sponsorship. We have leaned on the concrete details they report, such as numbers, seating and what was ordered, rather than their verdicts on taste.
Sources (8)
Every number above was counted from the posts below.
- 성수동막창 맛집 왕십리정곱창 성수 로컬 현지인 찐 단골 야식 메뉴 2026-09-25 · 아비카유
- 성수동곱창 로컬 현지인 찐맛집 야채곱창 추천 왕십리정곱창 2026-09-25 · 냠냠
- 성수동곱창 야채곱창 22년째 운영중인 찐 노포 성수로컬맛집 왕십리.... 2026-09-20 · 꾸이일상기록
- 성수동곱창 매일 공수해온 신선한 한우소곱창전골 왕십리정곱창 2026-09-16 · little_moonlight님의 블로그
- [성수동 맛집] 성수동 곱창 맛집 22년 터줏대감 찐로컬 곱창 맛집 왕.... 2026-08-30 · 둥여행일지
- 성수동곱창 왕십리정곱창 야채곱창 철판볶음밥 후기 2026-08-29 · 스힝의 패션&뷰티 / 맛집&카페
- 성수 곱창 맛집 왕십리정곱창 재재재방문 양념막창 먹고 온 후기 2026-08-27 · 힙의 현명한 소비 기록
- 성수역 로컬 주민들이 추천하는 곱창맛집 왕십리정곱창 2026-07-02 · 먹고살자
Of 352 candidate posts we opened 120 and kept 8 as evidence. We have not seen them all yet; another pass would add more.