Gilpost · Seongdong-gu, Seongsu-dong 1-ga
Grill houseKorean
Wangsimni Jeong Gopchang
왕십리정곱창 Wangsimni is a Seoul neighborhood known for gopchang (grilled or stir-fried intestines); the 'jeong' is written 正 on the sign, meaning upright or honest, and the shop's online store bills itself as 'right and honest'.
Compiled from 8 blog posts read in fullSources →
A small gopchang (intestine) shop down a side street at 360-5 Ttukseom-ro in Seongsu. People come for iron-plate stir-fried pork intestines with vegetables (15,000 won a portion, per three posts) or charcoal-grilled marinated makchang (16,000 won), then finish with kimchi fried rice on the plate; four of the eight visiting posts had the stir-fry and all eight had the rice. With only four tables, the business leans on delivery, takeout and meal kits, and the dining room sits next door to the kitchen and packing area. We read 11 posts dated 29 April to 25 September 2026. Two were about a same-name branch in Gwangjin-gu and were set aside, and one recorded no actual visit, which leaves 8 visits counted.
Data as of · Published ·
Location & hours
- Address서울특별시 성동구 뚝섬로 360-5 (성수동1가,(지상1층))360-5 Ttukseom-ro, Seongdong-gu, Seoul
- Phone02-461-9552
- Typical spend₩4,000 – ₩38,000
- From the station1 posts say it is walkable from the station.
- Floor areaFloor area 33 m² · Status In business
When it opens
Of 6 posts: 4 wrote Daily 17:00–21:30.
| Daily | 17:00–21:30 | 4 of 6 posts |
|---|---|---|
| Last order | 20:30 | 3 of 3 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- All eight visiting posts say a fish-cake soup arrives free the moment you order, described as sharp and spicy, alongside pickled radish wraps, perilla leaves, garlic, chillies and ssamjang.
- Seven posts ate in, and four of them count the tables at four ('up to four groups, four-seat tables'). Two say the room is small. The kitchen and packing area are separate from the dining room: one post says to walk into the glass-fronted room and wait for the owner to take your order, another that the entrance is the side door next to the sign.
- Seven posts found no off-smell in the intestines; one writer who is sensitive to it says there was none at all, and another says a friend who avoids makchang kept eating. The daily motorbike delivery from Majang-dong market appears in nearly every post in identical wording; that is the shop's line, and we do not count it.
- No post waited. Two sat down at once: one on a weekday evening (adding that tables filled quickly later on), one at 6 pm on a Saturday when they were the only customers.
1 more
- Four posts call the portions generous, repeatedly mentioning a heap of chives and plenty of glass noodles and cabbage.
What 8 bloggers said
kimchi cheolpan bokkeumbap
No gamey smell
We read all 8 in full. The most common claims are “No gamey smell” (7) and “Large portions” (4).
What they liked
What they struggled with
Things you can check on site
- Complimentary starter 8 of 8 posts
- Seats to sit and eat 7 of 8 posts
- Reachable by transit 1 of 8 posts
- Beer served 1 of 8 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- With a friend 2 of 8 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
1 posts say it is walkable from the station.
Getting inside
| Toilet inside | yes 0 · no 1 (of 8 posts read) |
|---|
No post describes the floor from experience; the registered address says ground floor, but nobody wrote about it.
Nobody says whether there is a step at the door or whether a wheelchair or stroller fits; one post only notes that the dining room is entered by the side door.
Only one post (a disclosed sponsorship) mentions the toilet, saying it is outside the shop. Nobody says whether it is separated by gender.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment1 of 8 posts
- Posts saying nothing either way7 of 8 posts
Posts that followed a TV spot
Of the 9 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-07 | 1 |
| 2026-08 | 3 |
| 2026-09 | 4 |
What we do not know
- Almost every post repeats the same lines in the same order (22 years in business, daily delivery from Majang-dong, top delivery ranking with 15,000 saves and 20,000 reviews, a receipt-review promotion) under the same three hashtags. This looks like a commissioned campaign, though only one post discloses sponsorship. We treat these lines as copied and do not count them.
- Heat is split: two posts found the vegetable stir-fry spicy, one found the marinated makchang not very spicy — possibly just different dishes.
- Prices disagree even within the same months: kimchi fried rice is given as 4,500, 5,000 and 6,000 won. One post copied a 10% discount for cash or bank transfer from the board; we do not count it. For two people, two portions of the stir-fry plus rice and beers came to roughly 40,000-odd won in one post, and another called the bill easy for two.
- Two posts relay that the first order must be at least two portions of one dish, with single portions allowed after that; this is hearsay from the owner and menu board, so not counted.
- Opening hours appear in six posts, all copied from info blocks: five say 17:00–21:30, one 16:30–21:30, and three give last orders at 20:30. Five say open daily and one says closed Sundays, so the day off is unknown. Several mention closing early when ingredients run out, and two advise calling ahead.
- Two posts walked from the subway: one about 10 minutes from Seoul Forest Station exit 2 (and walked back), one down the alleys from Seongsu Station exit 1, noting it is a bit of a walk. No one came by bus.
- Only two posts say who they came with, both with a friend. Nobody came with family, children or alone, so we cannot say how it suits those. One post saw a work dinner at the next table.
- Three posts give the phone number as 0507-1344-9552 and one as 02-461-9552. No post actually made a reservation; one only suggests booking ahead because seating is limited.
Sources (8)
Every number above was counted from the posts below.
- 성수동막창 맛집 왕십리정곱창 성수 로컬 현지인 찐 단골 야식 메뉴 2026-09-25 · 아비카유
- 성수동곱창 로컬 현지인 찐맛집 야채곱창 추천 왕십리정곱창 2026-09-25 · 냠냠
- 성수동곱창 야채곱창 22년째 운영중인 찐 노포 성수로컬맛집 왕십리.... 2026-09-20 · 꾸이일상기록
- 성수동곱창 매일 공수해온 신선한 한우소곱창전골 왕십리정곱창 2026-09-16 · little_moonlight님의 블로그
- [성수동 맛집] 성수동 곱창 맛집 22년 터줏대감 찐로컬 곱창 맛집 왕.... 2026-08-30 · 둥여행일지
- 성수동곱창 왕십리정곱창 야채곱창 철판볶음밥 후기 2026-08-29 · 스힝의 패션&뷰티 / 맛집&카페
- 성수 곱창 맛집 왕십리정곱창 재재재방문 양념막창 먹고 온 후기 2026-08-27 · 힙의 현명한 소비 기록
- 성수역 로컬 주민들이 추천하는 곱창맛집 왕십리정곱창 2026-07-02 · 먹고살자
Of 352 candidate posts we opened 120 and kept 8 as evidence. We have not seen them all yet; another pass would add more.