Gilpost · Seongdong-gu, Seongsu-dong 1-ga
Ttaengcho Kkomjangeo
땡초꼼장어 Charcoal-grilled hagfish and chicken feet, open till 2am
Beer and fried chicken · Seongdong-gu, Seongsu-dong 1-ga
Updated · Published
Ttaengcho Kkomjangeo is a hagfish grill 73 metres from exit 7 at Ttukseom, inside the eating alley. Everything goes over charcoal — salt-grilled hagfish ₩16,000, boneless chicken feet ₩14,000, tripe, baby octopus. It opens at five in the evening and closes at two in the morning, one on Sundays. It never closes for the day. Eleven writers call it an old-timer, and one post's title sets it against the Seongsu that is changing around it. The name means chilli pepper, and nineteen posts talk about the heat. There is no parking, and the prices have barely moved in three years.
The basics
| Address | 서울특별시 성동구 왕십리로10길 9-31, 1층 (성수동1가) 9-31 Wangsimni-ro 10-gil, Seongdong-gu, Seoul |
|---|---|
| Phone | 02-466-1945 |
| Typical spend | ₩4,000 – ₩18,000 |
| Floor area | 35 m² |
| Status | In business |
11 posts say it is walkable from the station.
When it opens
| Open | Mon–Sat | 17:00–02:00 11 of 16 posts last seen 2026-06 |
|---|---|---|
| Open | Sunday | 17:00–01:00 11 of 16 posts last seen 2026-06 |
| Open | Daily | 17:00–02:00 3 of 16 posts last seen 2023-11 |
| Open | 17:00–02:00 2 of 16 posts last seen 2023-10 |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- It is very close to Ttukseom station — eleven posts say so. Those who give a distance all give the same one, 73 metres; two say it is right outside exit 7; one says a minute's walk and one under five. Four note that it is inside the eating alley, so there is one turn to make. The exit number differs between posts — mostly 7, but one says 2 and one says 1. Take exit 7 (eight posts). It serves until two in the morning, and being this near the station is why people use it as the second stop of the evening — three say as much.
- Six writers found the service kind, three of them with something specific: "the staff were so kind I nearly welled up," "good food, kind people — if you want hagfish in Seongsu, come here, no argument." A third signs off wishing them a long life in business and adds, in brackets, that she is not friends with the owner — marking the praise as arm's length. Nobody says anyone helps with the grilling, so you cook it yourself.
- It is a hot place — sixteen writers say so after eating. The name means chilli pepper, and the heat is the point. But you choose your level — six posts record three of them: mild, medium, hot. Even on "medium" they disagree: three found it hotter than expected ("medium and still properly hot," "medium and it still creeps up on you," "medium and it did sting"), while one was disappointed the other way — "milder than I expected; I should have asked for hot." Two offer a yardstick: medium is a shade hotter than a packet of Shin Ramyun. If you cannot take heat, ask for mild; the writer who eats her tteokbokki at standard heat describes the hot version as setting her mouth alight. Two order the egg soup or a rice ball to take the edge off.
What 25 bloggers said
We read all 25 in full. The most common claims are “Spicy” (16) and “Friendly staff” (3).
What they liked
What they struggled with
Things you can check on site
| Reachable by transit | 11 of 25 posts |
|---|---|
| Takes reservations | 2 of 25 posts |
| Toilet inside | 1 of 25 posts |
| Seats to sit and eat | 1 of 25 posts |
| Takeout | 1 of 25 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
Parking
5 posts say you cannot park. None say you can.
| Posts saying you cannot | 5 of 25 posts |
|---|
There is no parking. Seven posts say so, most in a header line; one says it in his own words — no designated space, use a paid lot nearby. One names two private car parks as alternatives. It is inside an eating alley and it serves until two in the morning, so it was never a place to drive to: three posts put it 73 metres from exit 7.
Who came, and with whom
| Group visit | 2 of 25 posts |
|---|---|
| Family visit | 1 of 25 posts |
Getting there
Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.
Getting inside
| Toilet inside | 1 of 25 posts |
|---|
No post says whether a wheelchair or a pushchair can get in — none of the words appears anywhere in the twenty-seven posts. That it is on the ground floor and that nobody mentions stairs is the extent of it. But it sits back inside an eating alley and looks narrow from the street, and the width of the door and the aisles is something nobody writes about. That is not a finding of no access; if it matters, ring (02-466-1945).
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves6 of 25 posts
- Posts saying nothing either way19 of 25 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2023-05 | 2 |
| 2023-10 | 1 |
| 2023-11 | 1 |
| 2024-01 | 1 |
| 2024-02 | 1 |
| 2024-04 | 2 |
| 2024-05 | 2 |
| 2024-09 | 1 |
| 2024-10 | 1 |
| 2024-12 | 1 |
| 2025-05 | 1 |
| 2025-06 | 1 |
| 2025-07 | 1 |
| 2025-08 | 1 |
| 2025-09 | 1 |
| 2026-01 | 1 |
| 2026-02 | 1 |
| 2026-03 | 3 |
| 2026-04 | 1 |
| 2026-06 | 1 |
What we do not know
- It is old, and that is why people come. Eleven call it a nopo — a long-standing neighbourhood place. One title credits a forty-year local with the recommendation; another calls it a hidden old-timer in a Seongsu that keeps changing. It appears in a round-up that opens "getting popular — please don't get popular." Two compare the room to a street tent or an old beer hall. It reads as the shop that did not change while Seongsu did — and the prices bear that out: salt-grilled hagfish was ₩16,000 in 2023 and is ₩16,000 now.
- There is another shop of the same name in Gwangjin-gu — check the address when you search. One of the thirty posts we were given was about the one at 49 Jayang-ro 18-gil (its check-in tag said so, and the rest of the day was spent around Guui and Jayang). This one is at 9-31 Wangsimni-ro 10-gil, Seongdong-gu, by exit 7 at Ttukseom. The reverse also happened: one post carried a check-in tag for the Gwangjin shop while giving our address correctly in the text. Do not trust the pin; read the address.
- Nearly everyone liked it; one person plainly did not. One title boasts of a third and fourth visit, another writer expects to become a regular with her husband — while one post, working through a numbered list, records: "6. Would return: no. 7. Would recommend: no." We are not deleting that line. It is one of twenty-seven, and since the writer does not say why, neither do we guess. Two others record actually going back.
- No post declares sponsorship. Six say they paid, one adding in brackets that she is not friends with the owner. The other twenty-one say nothing. Two of the thirty posts we were given turned out to be the same blogger's reviews of other restaurants, with our name appearing only as a link title beneath them and our address nowhere at all. Those two are out.
- Ground floor, and not one post mentions stairs. All twenty-seven give the address as the ground floor of 9-31, and nobody writes about going up or down. It looks small from outside and is not — "a small-looking shop with plenty of room further in," "another five tables or so past the lavatory." The lavatory is inside (two posts).
Sources (25)
Every number above was counted from the posts below.
- 땡초꼼장어_뚝섬역술집 성수노포맛집 꼼장어 후기 2026-06-19 · 효효님의블로그
- 5곳. 훼미리손칼국수보쌈, 성수아구찜, 킴스치킨, 종가빈대떡, 땡초꼼장어(뚝섬 술집, 직장인 맛집 추천) 2026-04-17 · 성수동고릴라 | 로컬 큐레이션 매거진 · via Daum
- 퇴근후 한잔하기 좋은 뚝섬 직화 닭발 맛집 땡초꼼장어 2026-03-27 · 누룽지 박박 긁어먹기
- 내돈내산 | 성수 꼼장어 닭발 분위기 맛집 ‘땡초꼼장어’ 2026-03-21 · Day by Day · via Daum
- 성수 땡초꼼장어 (숯불 닭발, 막창 맛집) 2026-03-10 · Rani의 신나는 하루! · via Daum
- 성수동맛집｜뚝섬역 땡초꼼장어 내돈내산 솔직 방문 후기 2026-02-12 · ★ A-LIER,취향을 잇다 ★
- 무의지생 불여결사지사 2026-01-05 · It brought me to you · via Daum
- 핫해져 아니 핫해지지마... 뚝섬역 근처 성수동 노포 맛집 모음 2025-09-23 · What makes me happy · via Daum
- [성동구/뚝섬/성수] 땡초 꼼장어_막창 맛집 2025-08-10 · Siru_Think
- [성수 매운맛 맛집] 땡초꼼장어: 스트레스 날리는 화끈한 맛! 2025-07-02 · smalltalker24님의 블로그
- 성수 뚝섬 먹자골목 닭발 추천 땡초꼼장어 숯불향 가득한 무뼈닭발 2025-06-02 · 깅수깅의 성장잉깅 · via Daum
- 성수동 40년 토박이가 칭찬한 뚝섬역 땡초곰장어 – 동네 노포 에서 즐기는 매콤한 곰장어 소금 구이와... 2025-05-27 · 긍정 아이콘! 열정 부자! 月人- 물이 깊은곳으로 가라 · via Daum
- [성수동 맛집] 땡초꼼장어 : 술마시기 좋은 숯불구이 전문점 2024-12-10 · 참이술의 Eat & Drink
- [성수동 맛집] 땡초꼼장어 : 술마시기 좋은 숯불구이 전문점 - 쭈꾸.... 2024-10-15 · 참이술의 Eat & Drink
- 성수 뚝섬역 근처 맛집 노포식당 연탄 꼼장어 땡초꼼장어 성수동 2024-09-10 · 매일매일 떠나고 싶은 여행
- 뚝섬 땡초꼼장어, 꼼장어와 닭발 콤보 2024-05-28 · 뽀뇨 와인앤다이닝
- 뚝섬 꼼장어 맛집 땡초 꼼장어 2024-05-14 · 꼬익이의 솔직한 맛집 탐방
- [뚝섬역] 성수에서 뭐 먹지 고민될 때는 "땡초 꼼장어" 2024-04-28 · 연두부 한 조각
- [성수동 맛집] 땡초꼼장어 : 술마시기 좋은 숯불구이 전문점 2024-04-15 · 참이술의 Eat & Drink
- 성수 맛집 뚝섬땡초꼼장어(또또또간집) 2024-02-01 · 피넛피치의 리뷰 | 맛집·여행·리빙
- [뚝섬역 / 땡초꼼장어] 성수동 노포 동네맛집 2024-01-25 · MY TREASURE CHEST♥
- [성수맛집/뚝섬역맛집] 땡초꼼장어 (내돈내산,영업시간,주차) 2023-11-08 · 양며들다
- 맛집 일기 35. 변해가는 성수동의 숨겨진 노포 맛집 [땡초꼼장어] 2023-10-19 · 힘씬. 일기장.
- 성수동 맛집 뚝섬역 땡초꼼장어 여기 꼼장어 잘하네.. 2023-05-24 · happy jooday•••
- 성수 맛집-뚝섬역 "땡초꼼장어" 내돈내산 2023-05-13 · 준들맘의 일상❤
Of 255 candidate posts we opened 58 and kept 25 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.