Gilpost · Seongdong-gu, Seongsu-dong 1-ga
Western
Onryang
온량 The house napkins spell the name out as 'the table of the gentle and upright' — on from onhwa (gentle-natured) and ryang from seollyang (good-hearted).
Compiled from 15 blog posts read in fullSources →
Onryang is a small Western-style restaurant in an alley off Seoulsup 4-gil, next to Seoul Forest. The draw is a bone-in pork tomahawk cutlet (25,000 won); pastas and risottos are 19,000 won and a ricotta salad 16,000 won. You eat in a cluttered, antique-filled room, helping yourself to pickled radish from a jar on each table, and many diners split one cutlet and one pasta between two. We read 30 posts dated 17 July to 3 October 2026: 17 describe a visit (two of them are pairs repeating the same meal), 11 are lists or itineraries. Two posts about the Jangwi-dong branch in Seongbuk-gu were set aside as a different shop.
Data as of · Published ·
Location & hours
- Address서울특별시 성동구 서울숲4길 26-10, 1층 (성수동1가)26-10 Seoulsup 4-gil, Seongdong-gu, Seoul
- Phone0507-1361-3643
- Typical spend₩3,000 – ₩25,000
- From the station3 posts say it is walkable from the station.
- Floor areaFloor area 80 m² · Status In business
When it opens
Of 7 posts: 4 wrote Weekends 12:00–21:00, 3 wrote Daily 12:00–21:00, 3 wrote Weekdays 11:30–21:00.
| Weekends | 12:00–21:00 | 4 of 7 posts |
|---|---|---|
| Daily | 12:00–21:00 | |
| Weekdays | 11:30–21:00 |
Rows without a count: 3 of 7 posts.
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Seven posts say the portions are large — one reckons two dishes would feed three adults, another that the salad arrives heaped, and one pair still left cutlet behind. No post says otherwise.
- Waiting splits four to four. Of the four posts that queued or saw a queue, two give times: 30 minutes after 1 p.m. on a weekday in May 2026, and 30 minutes back in September 2022. The four that walked straight in went on a weekday, around noon on a Saturday, and on a weekend evening. Two posts describe a row of chairs to the right of the entrance for waiting; one relays a door notice saying to write your name on the list before sitting down.
- Five posts say the room is small. Those that counted tables found roughly two tables for four to six and four for two, or about seven tables for two to four; another says it is mostly two-tops plus one round table for four. Two posts warn that groups larger than four will struggle to fit.
- The cutlet comes with sauce poured over it. Two posts found the coating crisp, one said it was not crisp but the sauce made up for it, and one found the edges crisp and the sauced centre softened.
2 more
- Two posts noticed many foreign diners; one put it at about half the room at Saturday lunch.
- Three posts find it pricey and one finds it cheap. One felt it was paying a premium for what is essentially a pork cutlet, another skipped the cutlet for being expensive, while one thought the price barely covered the ingredients given the size.
What 15 bloggers said
tomahokeu pokeu keoteullet
Large portions
We read all 15 in full. The most common claims are “Large portions” (7) and “Cramped” (5).
What they liked
What they struggled with
Where they disagree
| Had to wait | yes 4 · no 4 |
|---|
Things you can check on site
- Reachable by transit 3 of 15 posts
- Seats to sit and eat 3 of 15 posts
- Takes reservations 2 of 15 posts
- Waiting area 2 of 15 posts
- Foreign customers in the room 2 of 15 posts
- Open kitchen 1 of 15 posts
- Bag storage 1 of 15 posts
- Free refills 1 of 15 posts
- Wine served 1 of 15 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- With a friend 5 of 15 posts
- Family visit 1 of 15 posts
- Date 1 of 15 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
3 posts say it is walkable from the station.
Getting inside
No visitor describes which floor the restaurant is on; only the address says ground floor.
We don't know whether there is a step at the entrance or whether a wheelchair or pushchair can get in — not because there isn't, but because nobody wrote about it.
No post says where the toilet is or whether it is separated by gender.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves9 of 15 posts
- Posts saying nothing either way6 of 15 posts
Posts that followed a TV spot
Of the 26 posts we gathered, 11 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
| 2026-08-24 | 2 posts in one day |
|---|
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-07 | 6 |
| 2026-08 | 5 |
| 2026-09 | 4 |
What we do not know
- Posts disagree on the spicy rosé pasta: one found it hotter than expected, two said it was not spicy.
- Seven posts copy the opening hours and they disagree: three say 12:00–21:00 daily, three say 11:30 on weekdays and 12:00 at weekends until 21:00, and one adds a 16:00–17:00 weekday break. All are copied listings, so check before going.
- Reservations are muddled. Two list posts say the restaurant doesn't take bookings, yet two visitors booked through Naver (May and July 2026), one remarking that bookings seem to be possible now. Two phone numbers appear: 0507-1361-3643 (three posts) and 02-6403-3643 (two).
- Prices come from posts dated July to September 2026. A post on the Jangwi-dong branch lists the cutlet at 23,000 won, but that is a different shop. Posts mention branches at Seokchon Lake and Dream Forest too, so check you are heading to the Seoulsup 4-gil address.
- Eleven list and itinerary posts were compiled without a visit and are not counted. Two pairs of posts repeat the same meal by the same writer (a diary plus a review, and one review posted on two platforms); each pair was counted once.
Sources (15)
Every number above was counted from the posts below.
- [서울숲역] 온량 2026-09-27 · 지은이의 소확행
- 서울숲맛집 양식당 온량, 뼈째 튀긴 토마호크 커틀렛에 소스가 듬뿍 2026-09-13 · 한 끼의 기록
- [서울 성수동] 온량 서울숲 본점. 시크와 앤틱이 공존하는 작은 양식.... 2026-09-05 · 진격하는 밤비의 일상적 일상
- 온량 || 특별한 날 성수동에서 || 추억가져오기 2026-09-02 · 조각 모먼트 · via Daum
- 토마호크 포크 커틀렛이 유명한 서울숲 양식｜온량 2026-08-28 · hee. log
- 서울숲 양식당 온량 내돈내산 , 성수에서 대식가라면 꼭가봐야할 따.... 2026-08-25 · 러블리하이
- 서울가볼만한곳 온량파스타 성수맛집 성수동맛집 아기자기한 성수.... 2026-08-21 · 맛집/뷰티/헤어 Review note
- [솔직주의 리뷰] 성수 분위기 좋은 서울숲 양식당 온량 파스타/리조.... 2026-08-18 · 하루
- [서울숲 맛집] 커틀렛 맛집 / 온량 2026-08-17 · E가 54%일 때 · via Daum
- [성수/서울숲/맛집] 온량 (양식 맛집 파스타 리조또 맛집) 2026-07-29 · 얼레벌레
- 온량 서울숲 양식 데이트코스 맛집 추천 내돈내산 파스타 메뉴추천 .... 2026-07-29 · 방방곡곡 모든곳..ఇ
- 성수동 - 온량 내돈내산 후기 2026-07-27 · 특별하지 않은 하루
- 내 돈 내산<온량:양식>성수동 맛집 2026-07-26 · 내돈내산 찐 성수 주민이 쓰는 맛집 리뷰
- 해피벌스데이! 7월의 일기 2026-07-23 · 100 Moments Diary
- 서울숲 양식맛집, 온량 2026-07-17 · 다음취향, NEXT, HERE. · via Daum
Of 326 candidate posts we opened 97 and kept 15 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.