Gilpost · Seongdong-gu, Seongsu-dong 1-ga

Korean

Maetdol Gamjatang

맷돌감자탕 Maetdol means a stone hand-mill — the posts describe a pork-bone stew whose broth is made with soybeans ground into it.

Data as of 2026-10-01 · Published 2026-10-02 · Compiled by Gilpost

A gamjatang (pork-bone stew) and braised pork-bone restaurant on Wangsimni-ro in Seongsu-dong. Posts mostly describe the mild gamjatang and the spicy braised bones, often finished with fried rice and noodle add-ins. Several posts repeat the same promotional wording.

The basics

11 posts say it is walkable from the station.

When it opens

Of 17 posts: 9 wrote Saturday 11:00–21:00, 9 wrote Weekdays 10:30–21:00, 4 wrote 10:30–21:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is gamjatang (담백 고소한 감자탕) — 17 of 26 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 담백 고소한 감자탕17 ate it
  gamjatang₩33,000 · ₩39,000 · ₩45,000

  Pork-bone stew in a pale, thick broth with ground soybeans, served nearly cooked with perilla leaves, enoki, bean sprouts and hand-torn dough flakes. Posts call it nutty and mild with no gamey smell; you can ask for a spicier version partway through.

  Small ₩33,000 · medium ₩39,000 · large ₩45,000 (same across posts from May–Sep 2026)

• 매운 뼈찜8 ate it
  maeun ppyeojjim₩39,000 · ₩41,000 · ₩47,000

  Spicy braised pork bones under chives, bean sprouts, chewy noodles, rice cakes and glass noodles. Heat comes in levels 0.5, 1 and 2; staff compare 0.5 to Buldak noodles, and diners found even 0.5 fairly hot. Posts say the bones are big and the portion generous.

  Medium ₩41,000 · large ₩47,000 (Aug 2026); a May 2026 listing showed medium at ₩39,000

• 한끼뚝딱 뚝배기1 ate it
  hankkittukttak ttukbaegi₩11,000 · ₩11,500

  Single-serving bone stew in an earthenware pot, sold at lunch, with a spicy version too. One takeout post found two bones and plenty of soybean broth.

  ₩11,000 · spicy ₩11,500 (Aug 2026)

• 순살 수제비1 ate it
  sunsal sujebi₩12,000 · ₩12,500

  Single-serving dough-flake soup with boneless meat from the stew; a spicy version is also offered.

  ₩12,000 · spicy ₩12,500 (Aug 2026)

• 맷돌 콩국수named in 9
  maetdol kongguksu₩9,900 · ₩11,500

  Summer-only cold soybean-milk noodles made with stone-ground beans; one delivery post called it the best of the summer.

  Regular ₩9,900 · large ₩11,500 (summer 2026)

• 뚝배기 비빔밥(제육·불고기)named in 7
  ttukbaegi bibimbap₩9,900

  Lunch rice bowl in a hot pot topped with spicy pork or bulgogi. One delivery post said the meat was tender.

  ₩9,900 (Aug 2026)

• 고기비빔쫄면named in 6
  gogi bibim jjolmyeon₩10,500

  Summer-only spicy chewy noodles topped with meat.

  ₩10,500 (Aug 2026)

Sides, and what comes with it

• 볶음밥8 ate it
  bokkeumbap₩3,000

  Rice fried with kimchi and seaweed in the leftover broth or sauce; some posts say it comes from the kitchen, others that it is spread thin in the pot to crisp.

  ₩3,000 per portion (May–Aug 2026)

• 라면 사리6 ate it
  ramyeon sari₩3,000

  Instant noodles added to the stew, par-boiled in the kitchen first; posts say they soak up the nutty soybean broth.

  ₩3,000 (May–Sep 2026)

• 수제비 사리3 ate it
  sujebi sari₩3,000

  Extra hand-torn dough flakes for the stew, which already includes a handful; posts call them chewy and say they soak up the broth.

  ₩3,000 (Aug–Sep 2026)

• 주먹밥3 ate it
  jumeokbap₩3,000

  Make-your-own rice balls with pickled radish and seaweed flakes; posts suggest dipping them in the leftover spicy sauce.

  ₩3,000 (Aug–Sep 2026)

• 공기밥2 ate it
  gongibap₩1,000

  Steamed rice, ordered separately because it is not included with the stew or braise.

  ₩1,000 (Jun–Aug 2026)

• 뼈 추가named in 4
  ppyeo chuga₩25,000

  Adds six more bones to the stew or braise.

  ₩25,000 for six (Aug 2026)

To drink

• 소주·맥주4 ate it
  soju·maekju₩5,000

  Soju and beer (Terra); several posts paired soju with the stew or braise.

  Terra beer ₩5,000 (Aug 2026); no post gives the soju price

• 지평 막걸리1 ate it
  jipyeong makgeolli₩5,000

  Jipyeong rice wine; one post mixed it with lemon-lime soda and said it went well with the broth.

  ₩5,000 (Aug 2026)

Parking

1 posts say you cannot park. None say you can.

The one firsthand account of driving there found no parking lot; claims of available parking appear only in copied boilerplate.

Who came, and with whom

Getting there

Getting inside

No firsthand post mentions the entrance step or wheelchair access. We don't know.

Posts that describe it say the restroom is outside the restaurant and shared by all genders.

No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment2 / 262 of 26 posts
• Someone else paid1 / 261 of 26 posts
• Posts saying they paid themselves1 / 261 of 26 posts
• Posts saying nothing either way22 / 2622 of 26 posts

Posts that followed a TV spot

Of the 28 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Spiciness depends on the dish: posts call the gamjatang not spicy and the braised bones spicy.
• Posts disagree on opening time, especially whether Saturday opens at the same time as weekdays. Check before visiting.
• TV-appearance and celebrity-regular claims come from repeated promotional wording and are hearsay, so we did not count them. Some posts disclose sponsorship or review-program participation.

Sources (26)

Every number above was counted from the posts below.

1. 성수감자탕 맛집 맷돌감자탕 예능 비서진 출연 유노윤호 단골집 2026-09-26 · 오늘은 비일상
2. 서울숲 감자탕 맛집 ‘맷돌감자탕’ 후기 : 비서진/유노윤호 찐 맛.... 2026-09-25 · 믿는 구석
3. 서울숲맛집 맷돌감자탕 성수밥집 2026-09-23 · 스힝의 패션&뷰티 / 맛집&카페
4. 성수동 맛집 맷돌감자탕, 뚝섬역에서 찾은 걸쭉한 국물과 빨간소스.... 2026-09-17 · 터닝포인트
5. [뚝섬역] 서울숲 감자탕 맛집 찾는다면 《맷돌감자탕》 2026-09-16 · 백수담 | 서울 맛집·팝업스토어·생활정보
6. [뚝섬 맛집] 대세 예능 비서진 속 유노윤호 & 효연 방문 맛집! 화제의.... 2026-08-31 · 미식가 ♡ 돼식가 되고 싶은 취준생
7. 뚝섬역 맛집 맷돌감자탕 콩을 갈아 만든 고소한 성수감자탕 2026-08-24 · 부기log
8. SBS 예능 ‘비서진’ 출연 맛집! 유노윤호도 반한 맷돌감자탕 후기/멧돌감자탕 성수 데이트 2026-08-24 · 보송보송 사진첩 · via Daum
9. 뚝섬역 <맷돌감자탕> - 찐 솔직후기 | 콩 들어간 감자탕 매운 뼈찜 맛.... 2026-08-24 · 찐이 일상노트
10. 서울숲 감자탕 [맷돌감자탕] 고소한 국물에 역대급 야들야들한 고기.... 2026-08-23 · 윤둥이의 사부작 기록
11. 비서진 방영 유노윤호도 반한 뚝섬역 서울숲 감자탕 맷돌감자탕 2026-08-22 · 소소한핫토리
12. [SBS 예능 '비서진' 출연 맛집] 유노윤호도 반한 성수동 맷돌감자탕 .... 2026-08-22 · 빛나는 꾸✨
13. [성수] 서울숲 데이트 성수감자탕 맛집 맷돌감자탕 후기 2026-08-22 · 직딩맛집과 페어링 · via Daum
14. [성수] 서울숲 맛집 맷돌감자탕,SM직원들도 반한 진하고 고소한 감자.... 2026-08-22 · JIWOO’S ARCHIVE♡.°⑅
15. 맷돌감자탕_성수감자탕 서울숲 맛집 매운뼈찜 후기 2026-08-22 · 효효님의블로그
16. 성수감자탕 맷돌감자탕 진하고 부드러운 감자탕맛집 2026-08-20 · Hailey's 데일리로그
17. <맷돌감자탕> 티비에도 많이 나온 고소한 감자탕 솔직 후기 - 서울숲.... 2026-08-20 · 맛파 - 전국 맛집에서 푸드 파이트!
18. 뚝섬역 서울숲 매운뼈찜이 맛있는 [ 맷돌감자탕 ] SBS 비서진 유노윤.... 2026-08-20 · 산지크림이 머문자리 맛기록
19. 맷돌감자탕 - 성수감자탕 여기가 왜 서울숲 맛집인지! 유노윤호 찐.... 2026-08-14 · 슈니로그 소소한 일상의 행복
20. [성수맛집]'맷돌감자탕' SBS 예능 비서진 출연 맛집에 방문해봤어요! 2026-08-13 · 두둑이의 하루
21. [뚝섬] 맷돌감자탕 서울숲 맛집 생방송투데이 방영된 찐 맛집 재방문 후기! 2026-06-14 · Ming's 결혼준비 · via Daum
22. 서울숲 감자탕 맛집 | 맷돌감자탕 2026-06-11 · 별난 일상 별난 경험
23. [서울-뚝섬역] 서울숲 맛집 맷돌감자탕 2026-06-06 · @ · via Daum
24. 서울숲 · 성수 맛집 맷돌감자탕 뼈찜 후기 2026-05-31 · fill your space · via Daum
25. 뚝섬역 감자탕·뼈찜 맛집 인정! 맷돌감자탕 솔직 후기 2026-05-12 · 먹뽀, 오늘도 기록
26. 성수 고소한 감자탕 추천 뚝섬 뼈찜 맛집 | 맷돌감자탕 2026-05-10 · Adore U

Of 297 candidate posts we opened 83 and kept 26 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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