Gilpost · Seongdong-gu, Seongsu-dong 1-ga

Italyguksi Seongsu

이태리국시 성수 Itaeriguksi Seongsu Italyguksi — "Italy noodles", guksi being the dialect word for noodles — puts Korean ingredients into pasta and risotto and serves them in a hot stone pot.

Korean · Seongdong-gu, Seongsu-dong 1-ga

Data as of 2026-09-24 · Published 2026-09-27 · Compiled by Gilpost

Italyguksi Seongsu is a Korean-Italian fusion restaurant on the third floor of a red-brick building between exits 6 and 7 of Ttukseom station. It puts beef intestine, short rib, cheongyang chilli and radish kimchi into pasta and risotto, and brings them out still in the hot stone pot — six writers say that is why nothing goes cold or soft while you eat. It opens at 11:30 every day and closes at 21:30, and on weekdays it shuts between 3 and 5pm (seven posts say plainly there is no such break at weekends). You order by tapping your phone on an NFC pad at the table. One post mentions sister branches in Dosan and Hannam. We read thirty posts from June to September 2026 and counted the twenty-five that describe a visit.

The basics

6 posts say it is walkable from the station.

When it opens

Of 20 posts: 12 wrote Daily 11:30–21:30, 4 wrote 11:30–21:30, 2 wrote Weekdays 11:30–21:30.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What people order

The most ordered dish is sutbul daechang dolsot pasta (숯불대창돌솥파스타) — 13 of 25 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 숯불대창돌솥파스타13 ate it
  sutbul daechang dolsot pasta₩25,000 · ₩26,500

  The dish most of our writers ordered. **Grilled beef intestine and charred spring onion in a chilli-oil sauce, brought to the table still bubbling in a stone pot**

  Six say it stays hot to the last bite and the pasta never goes soft. Five say the offal had no off-smell. **Five expected it to be hot and found it wasn't** — two of them add that someone in the party who can't take chilli, and an older relative, were fine with it. Four compare it to hangover food. Against that, **one writer (6900) found the intestine far too chewy**; everyone else calls it tender or plump. One counted seven or eight pieces. Six posts price it at ₩26,500, one at ₩25,000

• 반계마늘돌솥리조토11 ate it
  bangye maneul dolsot risotto₩23,500

  The other signature. **Half a charcoal-grilled sous-vide chicken sits whole on a garlic cream risotto** — tongs and scissors come with it

  Five are reminded of samgyetang, four of the crust at the bottom of a rice pot, four say the skin is springy and the meat still moist. Two note the rice is left al dente, with some bite at the core. But **6897 says the half-chicken was a small bird and picking the meat off the bone was a chore**, and adds that the garlic is strong enough to be awkward on a first date

• 숯불불고기쌈피자8 ate it
  sutbul bulgogi ssam pizza₩25,000

  **A pizza you roll up with your hands and eat like a lettuce wrap** rather than cutting it — charcoal bulgogi, vegetables and bocconcini piled on a thin tortilla-like base. One plastic glove per person comes with it

  Three say it eats more like a salad than a pizza. Two recommend ordering it alongside the chilli pasta, which cuts the richness. One counted six pre-cut pieces. **6880 found it close to the bulgogi pizza everyone already knows** — easy, nothing to dislike. 6886 would not order it on a first date, because you eat it with a glove on

• 곱창치즈돌솥파스타5 ate it
  gopchang cheese dolsot pasta₩25,000 · ₩27,000

  Stone-pot pasta with beef small intestine, a chilli rosé sauce and cheese. **Three posts give it a different name** — 한우곱창돌솥파스타, the Korean-beef version

  Three say the offal is full and rich, three that it had no smell. Two liken the sauce to a gochujang rosé. One writes it was the softest beef intestine they have eaten. Three posts price it at ₩27,000, two at ₩25,000

• 트러플감자치즈뇨끼4 ate it
  truffle gamja cheese gnocchi₩29,000

  The most expensive thing on the menu. House-made cheese gnocchi with fresh truffle and a truffle cream sauce, **finished with crisp potato chips**

  Two single out the potato chips as the point of the dish. One writer calls it the softest and largest gnocchi they have eaten and, in the same breath, says **the truffle is so faint you would not notice it unless told**. **6900 found it unremarkable**

• 청양갈비라구파스타3 ate it
  cheongyang galbi ragu pasta₩23,000

  A ragù with short-rib meat and cheongyang chilli. One writer notes the pasta is a chewy hollow tube

  Three say the chilli lifts what would otherwise be a heavy ragù. But **one writer says that despite the cheongyang in the name it is not very hot**, and **another that the meat was not especially tender**

• 갈비찜버터파스타3 ate it
  galbijjim butter pasta₩19,000 · ₩19,500

  Butter-and-soy pasta with lemon, topped with braised short rib

  Two expected butter to be heavy and found it nutty instead. **Two say the short rib arrives shredded, like jangjorim**, and both were disappointed — one warns off anyone wanting braised rib with some texture to it. One says the lemon reads as freshness rather than lemon. Three posts price it at ₩19,500, two at ₩19,000

• 알배추/갈비쌈3 ate it
  albaechu galbi ssam₩19,500

  Grilled sweetheart cabbage with charcoal-grilled pork rib to wrap in it, and a yuja dressing alongside

  Two call the yuja-gochujang dressing the making of it. Two push back: **6903 found the portion thin for something ordered as a main**, and **6896 wished the pork were softer**. 6896 also says the yuja dressing the menu describes looked more like basil pesto

• 잔와인2 ate it
  jan wine₩9,000 · ₩10,000 · ₩12,000

  Five wines by the glass, and **the menu carries a note on aroma, body and strength for each grape**

  Two writers ordered it. One, who says **they know little about wine and still found it easy to choose**, counts the density of those tasting notes among the best things about the place, and matched an acidic white to the garlic and cheese of the risotto. The other picked a sparkling to go with the offal

• 갑오징어돌솥빠에야1 ate it
  gapojingeo dolsot paella₩27,000

  Paella with butter-seared cuttlefish and prawn. The menu marks it a best-seller

  The one writer who ordered it describes a Sichuan-leaning paella: the cuttlefish scored and barely cooked to keep its bite, and the dabs of cream sauce doing real work rather than decorating. It was their favourite thing they ate there

• 숯불갈비/깍두기돌솥리조토1 ate it
  sutbul galbi kkakdugi dolsot risotto₩21,500

  Stone-pot risotto with flame-grilled pork rib and kkakdugi — cubed radish kimchi

  The one writer who ate it says **the radish kimchi turning up between mouthfuls keeps it from getting heavy**, and sets it against the offal pasta: that one has the character, this one is the easy, familiar choice

• 깻잎카프레제1 ate it
  kkaennip caprese₩15,000

  Caprese made with perilla leaf

  The one writer who ate it was surprised: **they could see nothing that looked like perilla, and had to be told it was in there.** The cheese was rich, the tomato sharp, and the perilla came through as a smell

• 부라타라구돌솥떡볶이1 ate it
  burrata ragu dolsot tteokbokki₩23,500

  Tteokbokki in a ragù sauce with burrata on top, served in a stone pot

  The one writer who ate it says the burrata makes it richer and rounder, and that of the four dishes on their table this and the butter pasta were the best

• 감자튀김/트러플마요1 ate it
  gamja twigim truffle mayo₩10,000

  Fries with truffle mayonnaise

  The writer who ordered it liked them hot and salty from the fryer, but adds that **the sauce, billed as truffle mayonnaise, tasted like plain mayonnaise**

• 들깨/베이컨리조토1 ate it
  deulkkae bacon risotto₩10,900

  **A weekday-lunch-only dish at ₩10,900.** 6897 says Tuesdays and Thursdays, and the menu adds that it cannot be ordered at weekends or on public holidays

  The writer who ate it notes the nutty perilla and the softness, and the price — **a lunch special, so remarkably cheap**. In a place where pastas and risottos run ₩19,000–29,000, this one is ₩10,900. **On the day 6897 visited, both lunch specials were sold out**

• 바질해산물국물파스타1 ate it
  basil haesanmul gukmul pasta₩27,000

  Marked on the menu as **sold only at the Seongsu branch**. A soupy pasta of fusilli lunghi with cuttlefish, clams and prawn

  Only one writer ate it, and **they left most of the pasta and the broth.** The seafood was fresh and generous, they say, but nothing had seasoned the pasta at all, and the broth was not a matter of taste — it read as though it had barely been salted. The noodles felt closer to instant ramyeon, and slightly overcooked. **One account is not a verdict** — but it is the only record we have of the branch's own dish

• 청양봉골레크림파스타1 ate it
  cheongyang bongole cream pasta₩21,000

  A cream vongole with clams and cheongyang chilli, on mafaldine — the ribbon pasta with ruffled edges

  The writer who ate it says the thick cream catches in the frills of the pasta, and the chilli cuts through what the cream would otherwise leave behind

• 에이드1 ate it
  ade₩8,500

  Shine muscat, peach, and orange-grapefruit

  One writer ordered an ade and finished the meal with it, alongside the pickles

• 보틀와인1 ate it
  bottle wine₩59,000 · ₩70,000

  Twenty-one bottles, from ₩59,000 to ₩135,000. Four posts mention a dedicated wine fridge by the door

  One writer ordered an Argentine Malbec to go with the charcoal-grilled rib and bulgogi dishes. One post records the corkage: **₩30,000 a bottle, two bottles maximum per table**

• 청양차돌오일파스타named in 6
  cheongyang chadol oil pasta₩21,500

  An oil-based pasta with beef brisket and cheongyang chilli

  Six posts copy the name off the menu, but **not one writer says they ate it.** We have nothing to tell you about how it tastes

• 스파이시옥수수뇨끼named in 4
  spicy oksusu gnocchi₩25,000

  A spicy gnocchi with sweetcorn

  Four posts copy the name and price from the menu. **No one says they ate it**

• 토마토부라타named in 3
  tomato burrata₩17,000

  Marked popular on the menu

  Three posts copy the price. **There is no record of anyone eating it**

• 하이볼named in 2
  highball₩12,000

  Three of them: sujeonggwa, omija-pomegranate, and Earl Grey ginger

  Two writers single out the sujeonggwa highball as the one that catches the eye, and **neither ordered it** — one says they will next time. There is no record of anyone drinking one

• 바지락찜파스타named in 2
  bajirak jjim pasta₩19,000

  **The branch's other exclusive**, so marked on the menu

  It appears only in the two posts that photographed the menu, and **nobody says they ate it.** Of the branch's two exclusive dishes, this one has no record of being eaten at all

• 청양불고기크림파스타named in 2
  cheongyang bulgogi cream pasta₩10,900

  The other weekday lunch special — 6897 gives it as Mondays, Wednesdays and Fridays

  Two posts copy it off the menu; **nobody records eating it.** The two lunch specials run on different days, so a weekday lunch does not guarantee the one you came for

• 인절미티라미수named in 2
  injeolmi tiramisu₩9,500

  Tiramisu made with injeolmi — steamed rice cake dusted in bean powder

  **Not one post records eating dessert.** Most tables share two mains and leave

• 인절미젤라또named in 2
  injeolmi gelato₩6,500

  Two scoops for ₩6,500, per the menu

  No record of anyone eating it. One writer had gelato after their meal — **at a different shop**, walking towards Seoul Forest

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

That does not let us tell you it is accessible. Whether there is a step at the door, whether a wheelchair or a pushchair gets in, whether the toilet can be used — not one writer looked and said. Three posts list separate men's and women's toilets and a high chair, in identical order: that is the restaurant's own facilities blurb. No writer sat a child down, and none went to the toilet. The lift is as far as our counting goes.

No one mentioned: Second floor · In a basement · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves5 / 255 of 25 posts
• Posts saying nothing either way20 / 2520 of 25 posts

Posts that followed a TV spot

Of the 30 posts we gathered, 5 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Three writers say the sign is hard to spot. One says ITALYGUKSI is set as a single word and slides past the eye; one tells you to look hard; one says that because the restaurant is inside the building there is effectively no sign at street level. All three add that they found it by the large menu board or standing sign at the entrance.
• The posts we read are bunched. Thirteen of the thirty went up in the nine days between the 13th and the 21st of September 2026, and those thirteen tend to mention the same two things side by side: a sachet of digestive enzyme for adding the restaurant's messaging channel, and a prize-draw discount at the till. Not one post declares payment, so neither do we — but the bunching is something we counted, and the posts written outside those nine days are the ones that record more reservations.
• Nobody says anything about the toilet. Three posts list separate men's and women's toilets, but all three are copying the restaurant's facilities blurb, in the same order. Not one writer describes actually going. Whether it is inside the restaurant, what floor it is on, whether there is an accessible one — we do not know.

Sources (25)

Every number above was counted from the posts below.

1. 남편과 반차 데이트 이태리국시 반계마늘돌솥리조토 내돈내산 추천 2026-09-21 · thinking inside the box · via Daum
2. 서울 맛집 추천｜이태리국시·터틀힙·성수족발·마당바베큐 내돈내산 후기 🍽️ 2026-09-21 · MNGN 집필소 · via Daum
3. 성수동 나들이 이태리국시, 비아트성수cafe, 빠오즈푸 방문 후기 2026-09-19 · 일상의 기록
4. [뚝섬] 성수동 데이트 맛집 ’이태리국시‘ 한식과 양식이 만난 퓨전 다이닝 2026-09-17 · 성수로 출근하는 성수주민 · via Daum
5. 한식퓨전파스타 '이태리국시 성수' 뚝섬역 성수동 맛집 2026-09-17 · 미각
6. 성수동 맛집 이태리국시 성수 2026-09-17 · liyuuh_log
7. [뚝섬역 맛집] 한식과 양식의 완벽한 퓨전! '이태리국시 성수' (쌈피.... 2026-09-17 · 쿠마 daily
8. 뚝섬역 <이태리국시 성수> - 찐 솔직후기 | 퓨전 돌솥 파스타 한국적인 이탈리안 다이닝 데이트 추천 2026-09-17 · 찐이 일상노트 · via Daum
9. 성수 데이트 추천은 이태리국시로 고정, 불고기쌈피자에 대창돌솥파스타라니 2026-09-17 · Frog's Pond, 우물 밖 개구리 · via Daum
10. [성수 파스타 맛집] 대창파스타와 반계리조또의 이색조합!! 이태리.... 2026-09-17 · 티벳여우의 맛집탐방과 일상기록!!
11. 성수파스타 이태리국시 성수, 한식 재료로 만든 서울숲맛집 2026-09-16 · 산책하옹의 일상 블로그 · via Daum
12. 성수동 맛집 이태리국시 성수점 기념일에 또 와야지 2026-09-16 · ●ㅅ●성수동 맛집 사냥꾼 · via Daum
13. 성수동 맛집 이태리국시, 외국인들도 예약하고 오는곳 솔직후기(주.... 2026-09-14 · 맛있으면 콧물이 나오는
14. 성수동 맛집 이태리국시 성수 퓨전 한식 파스타 2026-09-13 · 달숲
15. 반계탕을 리조토로 풀어낸 감각적인 퓨전요리, 성수동 맛집 이태리.... 2026-09-12 · 에니프의 맛집 탐방 ~
16. 성수동 맛집 이태리국시 성수 - 분위기 좋은 레스토랑 추천 2026-09-09 · YEON’s 인생 아카이빙
17. 데이트 추천! 이태리국시 성수 (메뉴 추천 & 주차 꿀팁) 2026-09-06 · 화극 공식 블로그
18. 성수 이태리국시 가장 한식다운 파스타 대창 파스타, 치즈 뇨끼 추.... 2026-08-21 · 초록 펭귄
19. 성수동 맛집 <이태리국시 성수> 돌솥 파스타, 리조또 맛집 2026-08-20 · 일상誌 | 일상지
20. 서울 성수ㅣ한국적인 이탈리아 다이닝 밥집 데이트 청첩장 모임하.... 2026-08-19 · 뭐가 됐든 행복하기 !
21. 성수동 맛집 이태리국시 성수 한우곱창 반계마늘 돌솥 리조토 성수 .... 2026-08-14 · 하니언니's 소소한 일상
22. [서울 맛집] 성수동 뚝섬역 맛집 “이태리국시 성수” 서울숲 데이.... 2026-08-04 · 가연스럽게
23. [성수맛집] 퓨전 파스타 맛집 '이태리국시 성수점' 내돈내산 찐후기 2026-07-15 · 젼둥일상(´▽`ʃ♡ƪ)
24. [성수 맛집] 서울숲 퓨전 양식 '이태리국시' 성수 솔직 후기 (내돈내.... 2026-06-30 · luuckki님의 블로그
25. 성수 한식 퓨전 파스타 맛집 이태리국시 2026-06-12 · 또또희의 먹는 하루

Of 335 candidate posts we opened 49 and kept 25 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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