Gilpost · Mapo-gu, Seogyo-dong
Bistro Jura
비스트로주라 홍대본점 Bistro Jura Hongdae A twenty-seat counter in a Hongdae lane serving flat-iron steak sets and pasta at kind prices.
Western · Mapo-gu, Seogyo-dong
Data as of · Published ·
Bistro Jura sits on a rising lane off Wausan-ro, about a seven-minute walk from exit 9 of Hongik University station. The registry puts it at 29.7 square metres — a counter wrapped around the kitchen, plus one group table, and that is the whole room. The house pattern is one steak set and one pasta, shared, with the set arriving alongside cold pasta, salad and a bowl of furikake rice. You order at a tablet, choosing doneness and heat level. Open 11:30 to 21:00 daily, closed 15:00–17:00 on weekdays only. No reservations. The posts we read run from January 2025 to September 2026.
The basics
| Address | 서울특별시 마포구 와우산로23길 18-7 (서교동, 1층일부) 18-7 Wausan-ro 23-gil, Mapo-gu, Seoul |
|---|---|
| Phone | 02-6406-5640 |
| Typical spend | ₩13,000 – ₩27,000 |
| Floor area | 30 m² |
| Status | In business |
2 posts say it is walkable from the station.
When it opens
Of 11 posts: 7 wrote Daily 11:30–21:00, 2 wrote 11:30–21:00.
| Open | Daily | 11:30–21:00 7 of 11 posts last seen 2026-09 |
|---|---|---|
| Open | 11:30–21:00 2 of 11 posts last seen 2025-10 | |
| Break | Weekdays | 15:00–17:00 7 of 10 posts last seen 2026-09 |
| Break | Weekends | 없음 2 of 10 posts last seen 2026-08 |
| Break | 15:00–17:00 3 of 10 posts last seen 2026-07 | |
| Last order | 20:00 8 of 9 posts last seen 2026-09 |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Two things land before you order anything: a small glass of something sweet and a bowl of hot broth, both free. Posts disagree about the drink — two taste pineapple and coconut, two say grape, one calls it sugar water — but several describe the same thing, small beads that dissolve as you chew. The broth is doenjang to one writer, beef-and-radish to another, and closer to seolleongtang to a third, who found a chunk of meat in it. One post calls the drink startlingly good; another says it was not for them.
- Food you did not order turns up mid-meal. Nine posts got some: potato gnocchi, a caramelised potato brûlée, nachos under bacon and cheese, a cabbage dish, prawns in rosé sauce, bacon over pumpkin. The owner hands it over as a freebie. One writer begged for the gnocchi to be put on the menu; another said it was why the bill felt like a bargain. What arrives differs every time, and nothing guarantees it arrives at all — all we can count is that nine of sixteen writers were given something.
- It is small — nine posts say so and none says otherwise. The registry lists 29.7 square metres. One writer counted: about ten counter seats and six at the table. One post shows what that actually costs you. A party of four found that the two seats nearest the entrance were wedged between chair and wall; the people in them could not get out during the meal, and only left when staff opened a side door in the entryway. Their advice was blunt: do not plan on visiting the toilet. Worth asking for a different seat.
- Nearly every seat is at the counter, wrapped around the kitchen, and seven posts agree there is exactly one table big enough for a group — four to six people. If it is taken, a party of three ends up side by side at the bar. For a group of three or more that one table is the prize, and since the place takes no bookings, it goes to whoever arrives first. The flip side: it is an easy room to eat alone in, and one post noticed clear dividers along the counter.
- A PayHere tablet at each seat handles ordering and payment. One post notes they are per person, so a group can split the bill without the awkwardness of settling up together. Doneness and heat level are chosen here too. A December 2025 post read that Apple Pay was not yet accepted. One writer copied the house notice: one main course per person (sides excepted).
- Of the fourteen posts that talk about money, nine call it cheap and none calls it dear. Flat-iron sets run ₩17,000–18,000, the pricier cut ₩24,000, pastas ₩13,000–17,000. The refrain is that this is a steak you would not normally get at this price. It is creeping up, though: in March 2025 the flat-iron set was ₩17,000 and the cheongyang cream pasta ₩16,000; by that December the same two posts read ₩18,000 and ₩17,000.
- Sit at the counter and you watch your steak cook. Nine posts mention the open kitchen, and several treat it as the reason the wait passes — the chef working an arm's length away, the steak seared in front of you. Two also describe the low-hung lights and the wall papered with handwritten notes from customers.
- There is a lunch deal, and not one of the sixteen writers ate it. Five saw it — on the poster outside or the notice inside. An October 2025 post reads ₩9,900 off the poster; a February 2025 post copies the house rules: weekdays only, last orders 14:15, not weekends or holidays. Nobody says what it consists of.
What 16 bloggers said
We read all 16 in full. The most common claims are “Not expensive” (9) and “Cramped” (9).
What they liked
What they struggled with
Where they disagree
| Had to wait | yes 3 · no 4 |
|---|
Things you can check on site
| Self-order screen | 10 of 16 posts |
|---|---|
| Complimentary tea or drink | 10 of 16 posts |
| Open kitchen | 9 of 16 posts |
| Has tables | 7 of 16 posts |
| Discount offered | 5 of 16 posts |
| Seasonal decorations | 3 of 16 posts |
| Reachable by transit | 2 of 16 posts |
| Wine served | 2 of 16 posts |
| Beer served | 1 of 16 posts |
| One dish per person | 1 of 16 posts |
| Bag storage | 1 of 16 posts |
| Wi-Fi | 1 of 16 posts |
| Free refills | 1 of 16 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The most ordered dish is Buchaesal Steak Jeongsik (부채살 스테이크 정식) — 7 of 16 posts.
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
Parking
1 posts say you cannot park. None say you can.
| Posts saying you cannot | 1 of 16 posts |
|---|
Exactly one writer actually parked. Six posts say there is no parking, but every one of those lines sits in a copied block of address-and-hours boilerplate. The one who dealt with it herself used an app to book a nearby lot and walked over, and checked in at that car park too. Another post quotes rates for a private lot around the corner — ₩2,000 for 30 minutes, ₩5,000 for an hour — but that line is boilerplate too, so we cannot say anyone paid it. The restaurant itself has no spaces.
Who came, and with whom
| With a friend | 3 of 16 posts |
|---|---|
| Group visit | 3 of 16 posts |
| Date | 2 of 16 posts |
Getting there
Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.
Getting inside
| Toilet inside | yes 0 · no 1 |
|---|
Not one post says whether a wheelchair or a stroller can get in. No one mentions a step, a ramp, or the width of the door. Two do say it sits up a sloping lane, and one describes seats packed so tightly that the people in them could not leave mid-meal. Together those suggest something, but a guess is not an observation and we are not counting it as one.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves6 of 16 posts
- Posts saying nothing either way10 of 16 posts
Posts that followed a TV spot
Of the 17 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-01 | 1 |
| 2025-02 | 2 |
| 2025-03 | 1 |
| 2025-07 | 1 |
| 2025-09 | 1 |
| 2025-10 | 2 |
| 2025-12 | 2 |
| 2026-07 | 1 |
| 2026-08 | 2 |
| 2026-09 | 3 |
What we do not know
- Posts split on the wait: three queued, four walked straight in. Those who waited put it at 20–30 minutes on a Saturday evening and 10–20 at weekday noon; those who did not arrived just after 1pm, at 8pm on a Friday, or right at opening. With barely twenty seats, a full room means a line on the street, and you write your name on a sheet. Since you cannot book, timing is all you have — two posts suggest turning up at 5pm, when the afternoon break ends.
- No reservations. Six posts say so, but most of those lines are copied; only one writer learned it first-hand — hunting for somewhere bookable for four on a Saturday lunchtime, and ending up here because nothing else appealed. That post does note a workaround: the early arrivals held the seats and put the order in, and the kitchen agreed to hold the food until the rest turned up.
- The toilet is not inside. It is a small black door to the left of the restaurant, no key or code needed, according to the one post that copied the house notice. That is the only post that mentions a toilet at all — nobody says how big it is, whether it is shared by gender, or how far you have to walk.
- No post says what floor it is on or whether there are stairs. The registry says 'part of the ground floor', but that is a filing, not something a writer saw. One post arrived in winter to find the frontage sheeted in vinyl and thought the place had closed; the same writer guessed it opens up in summer. Whether there is outdoor seating rests on that one guess, so we have not counted it.
- Not one post declares a comp. We read the bodies and the trailing hashtags of all sixteen and found no mention of anything provided or sponsored; six state outright that they paid, and one carries a verified receipt. On the whole these writers name what they ordered and what it cost.
- Why sixteen and not seventeen. All seventeen candidates carried this restaurant's own check-in, so nothing belonged to another shop. One, though, is a round-up — 'the nine best places to eat alone in Hongdae' — that runs each entry through the same template of recommended dish, price band and two lines of praise, without ever recording a meal. Its price for us is a range, ₩14,000–16,000, which does not match what any other post actually paid. We could not treat it as a visit. Sixteen posts, sixteen people.
- There is a second branch in Hyehwa — two posts mention it. Everything counted here comes from the Hongdae original at 18-7 Wausan-ro 23-gil; we know nothing about the other one.
Sources (16)
Every number above was counted from the posts below.
- [홍대 맛집] 비스트로주라 홍대본점 재방문 후기 | 살치살 스테이크 .... 2026-09-27 · 유미의 생활
- 홍대 양식 데이트 맛집 비스트로 주라 ｜양식이 땡길 때 2026-09-23 · 낭키오의 갓생은 멸종하지 않는다
- [서울 데이트 추천] 홍대 데이트, 인터렉티브커피바, 비스트로주라 스테이크, 퍼퓨라운지 향수, 경의선... 2026-09-11 · 포도당 · via Daum
- 홍대 양식 맛집 파스타 스테이크 맛있는 곳“비스트로주라 홍대본.... 2026-08-30 · 소소하지만 반짝이는 우리 하루
- 비스트로주라 홍대본점 솔직 후기 - 내돈내산 2026-08-12 · 윤바라기의 그냥저냥 Log
- [양식] 홍대에서 스테이크랑 파스타 둘 다 되는 '비스트로주라 홍대.... 2026-07-17 · 소식좌 포이포이
- 서울 홍대 스테이크 맛집 “비스트로 주라” 상세 리뷰, 크리스마스 분위기 레스토랑에서 맛있는 식사! 2025-12-26 · 착수니의 보석함 · via Daum
- 2024.10.26 연남동 나들이 2025-12-22 · 예원 · via Daum
- 홍대 스테이크 파스타 맛집,비스트로주라(Bistro Jura)솔직후기 2025-10-27 · 로피네 놀이터 · via Daum
- 홍대 데이트 코스 양식집 비스트로 주라 홍대본점 내돈내산 솔직후기 2025-10-10 · 맹또리의 먹부림잔치 · via Daum
- [홍대] 비스트로주라 Bistro Jura | 주차 2025-09-22 · ❤️ · via Daum
- 🍝[홍대 파스타 맛집 추천]분위기 맛집 비스트로주라 Bistro Jura 에서 데이트 어때효? 2025-07-17 · 먹고 놀자 ꒰⑅ᵕ༚ᵕ꒱˖♡ · via Daum
- 홍대 스테이크 맛집 비스트로 주라 홍대본점 2025-03-03 · 예니의 노필터리뷰 · via Daum
- [홍대 맛집] 데이트로 좋은 스테이크, 파스타맛 _비스트로 주라(Bistro Jura) 홍대본 2025-02-09 · 애플짱 맛방탐방기 · via Daum
- [홍대입구역] '비스트로 주라(Bistro Jura) 홍대본점' 가성비 스테이크 파스타 2025-02-05 · 지구 블로그 · via Daum
- 비스트로주라 홍대본점 | 홍대 파스타 맛집 비스트로주라의 부채살 스테이크정식 L, 쉬림프 바질토마토... 2025-01-16 · 이름의 이름 · via Daum
Of 283 candidate posts we opened 120 and kept 16 as evidence. We have not seen them all yet; another pass would add more.