Gilpost · Mapo-gu, Seogyo-dong
Raw fish
Bak Seogyo Sukseonghoe
박서교숙성회 Sukseonghoe means aged sashimi (fish rested before slicing), and Seogyo is the neighbourhood, Seogyo-dong; Bak is a Korean family name, though no post says whose.
Compiled from 26 blog posts read in fullSources →
A small aged-sashimi bar up a flight of stairs in an alley off Wausan-ro 29ba-gil, near exits 7 and 8 of Hongik University station. The owner, a woman working alone, slices the fish in front of a counter that wraps around her kitchen. There is one main dish, an assortment of aged fish: 35,000 won small, 55,000 medium, 75,000 large. Large yellowtail is added in winter, and the usual extras are crab ramyeon (8,000) and fried shrimp (14,000). It opens at 17:30 and runs past midnight, more a second-round drinking spot than a dinner place; nearly every post mentions the bear-shaped ice cubes dropped into drinks. We read 30 posts dated 7 April 2025 to 15 October 2026; 28 of them describe an actual visit.
Data as of · Published ·
Location & hours
- Address서울특별시 마포구 와우산로29바길 11-3, 1층 일부호 (서교동)11-3 Wausan-ro 29ba-gil, Mapo-gu, Seoul
- Phone0507-1304-8593
- Typical spend₩8,000 – ₩95,000
- From the station5 posts say it is walkable from the station.
- Floor areaFloor area 33 m² · Status In business
When it opens
Of 21 posts: 15 wrote Daily 17:30–01:30, 4 wrote 17:30–01:30.
| Daily | 17:30–01:30 | 15 of 21 posts |
|---|---|---|
| No day given | 17:30–01:30 | 4 of 21 posts |
| Last order | 00:30 | 14 of 14 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Sixteen posts describe the seating, and they all agree: a counter around the kitchen plus two four-person tables. Several say pairs are put at the counter ("two people almost always get the counter"; one was told a table wasn't possible), while groups of three or more get a table. Nine posts mention one outdoor table. Nobody called it roomy; nine said it is small.
- Eight posts say the slices are thick ("so thick you could cut each piece in half"), and six say there was no fishy smell. On quantity, seven found it generous; one said the small is "really little for two", and several repeat the owner's line that the small is for one person drinking alone.
- Almost every post describes the room packed with Crayon Shin-chan figures and Polaroids of customers. The Christmas decorations appear to stay up all year: three posts, from April 2025, October 2025 and early 2026, all remark on them out of season.
- Among posts that say who came along, six went with friends, three with family (a cousin or a sibling), and one as a group of three. Several stopped in for a second round after dinner elsewhere.
1 more
- Five posts describe walking from Hongik University station, mostly about five minutes from exits 7 or 8 (one says exit 9). Several say it is tucked into an alley and they needed a map to find it.
What 26 bloggers said
sukseonghoe
Thick cut
We read all 26 in full. The most common claims are “Cramped” (9) and “Thick cut” (8).
What they liked
What they struggled with
Things you can check on site
- Seats to sit and eat 16 of 26 posts
- Outdoor terrace seating 9 of 26 posts
- Second floor 8 of 26 posts
- Reachable by transit 5 of 26 posts
- Origin labelling posted 3 of 26 posts
- Seasonal decorations 3 of 26 posts
- Review event 3 of 26 posts
- Cooked to order 2 of 26 posts
- Large windows 2 of 26 posts
- Signed celebrity photos 2 of 26 posts
- Bag storage 2 of 26 posts
- Open kitchen 2 of 26 posts
- Toilet inside 2 of 26 posts
- Foreign customers in the room 1 of 26 posts
- Free refills 1 of 26 posts
- Takes reservations 1 of 26 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
1 posts say you cannot park. None say you can.
| Posts saying you cannot | 1 of 26 posts |
|---|
Only one post speaks about parking from experience, saying there seemed to be nowhere to park. The "no parking, use the public lot" line appears in several copied info blocks and is not counted.
Who came, and with whom
- With a friend 6 of 26 posts
- Family visit 3 of 26 posts
- Group visit 1 of 26 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
Five posts describe walking from Hongik University station, mostly about five minutes from exits 7 or 8 (one says exit 9). Several say it is tucked into an alley and they needed a map to find it.
Getting inside
| Second floor | 8 of 26 posts |
|---|---|
| Toilet inside | 2 of 26 posts |
The address says ground floor, but visitors describe climbing stairs: eight posts say it is on the second floor ("the first shop at the top of the stairs"), and one says the entrance is about half a flight up. Several mention a large opaque metal door that you pull open.
No post says the shop is below ground. One sponsored post's info block gives a basement address, but it belongs to another street and was copied by mistake, so we ignored it.
Several posts mention stairs up to the entrance, but nobody wrote about steps at the door, wheelchair or stroller access, or a lift. That means nobody said, not that it is impossible.
Two posts say from experience that the toilet is inside the shop, one adding that it is a bit small. The claim that it is unisex appears only in a copied info block, so we did not count it.
No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment2 of 26 posts
- Posts saying they paid themselves1 of 26 posts
- Posts saying nothing either way23 of 26 posts
Posts that followed a TV spot
Of the 28 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-04 | 3 |
| 2025-06 | 1 |
| 2025-07 | 2 |
| 2025-08 | 1 |
| 2025-09 | 10 |
| 2025-10 | 5 |
| 2025-11 | 1 |
| 2026-02 | 1 |
| 2026-03 | 1 |
| 2026-04 | 1 |
What we do not know
- No post describes queuing. Two arrived around opening and had the place to themselves; two say every seat filled soon after they sat down; one says the fish was slow because several parties arrived at once, with the owner working alone. That is an absence of reports, not proof there is never a wait.
- Opening hours appear in 21 posts, almost all copied from the listing: nineteen give daily 17:30-01:30 with last order at 00:30, one gives a 17:00 opening and one a 01:00 close. No post mentions a closing day.
- The assortment prices stayed the same from April 2025 to March 2026. The winter yellowtail is unclear: one November 2025 post paid 60,000 won for the small, above the 55,000 listed on Naver, while an early-2026 post saw 55,000 on the paper menu. Three posts call the prices cheap (soju is 5,000 won), none call them expensive. We have no prices after March 2026.
- One post, a party of three, says they booked ahead. Most posts give the phone number 0507-1304-8593 and one gives a different number; copied info blocks say to call about groups and reservations.
- Cleanliness splits two to one: two posts found the slicing area or the toilet clean, while one was put off seeing the owner touch the window and fridge in the same disposable gloves before slicing the fish.
- Sixteen posts cluster in the six weeks from mid-September to late October 2025, nearly all titled with the same "Hongdae station sashimi" keyword and carrying the same info block; two of them disclose sponsorship. Their dishes and seating match posts from other periods, so we counted them, but the enthusiasm should be discounted. Posts also disagree about chojang (spicy dipping sauce): three say it wasn't set out or the owner steered them to soy sauce, two found it on the table.
Sources (26)
Every number above was counted from the posts below.
- [서울 서교동] 또보겠지 떡볶이집 깐따삐아점, 옛날집, 박서교숙성.... 2026-04-17 · 내가 기억하려고 쓰는 블로그
- [홍대] 데이트장소로 추천하는 박서교숙성회 내돈내산 후기(+리뷰 마파두부 서비스) 2026-03-19 · ❤️혜빛일상❤️ · via Daum
- 홍대 숙성횟집, [박서교숙성회] 투명하고 쫄깃한 숙성 대방어 小 후.... 2026-02-10 · 짜라님의 블로그
- 홍대 박서교숙성회 방어회 맛집 추천 방어 맛집 2025-11-17 · 집수니 일상 기록 :) · via Daum
- 서울 마포구 '박서교숙성회' 홍대입구역횟집 솔직후기 2025-10-27 · 밍이 블로그
- 박서교 숙성회 홍대입구역 횟집 추천! 아늑한 내부 맛있는 안주! 2025-10-22 · ♥ 미미의 냠냠일기 ♥
- 홍대 숨은 맛집 [박서교 숙성회]!! 2025-10-22 · 새로운 배움, 더 나은 선택.
- 홍대입구역 숙성회 맛집 박서교숙성회 2025-10-18 · 옥슈슈 일상
- [홍대] 기름팡팡 터지는 숙성회 맛집 ' 박서교 숙성회 ' 홍대입구역 .... 2025-10-16 · 어숴세요어숴세요
- 홍대ㅣ숙성회 러버가 찾은 홍대 숙성회 찐맛집 홍대입구역횟집 ‘.... 2025-09-26 · 망콩의 냠냠하루
- 홍대입구역횟집 박서교숙성회 홍대맛집 2025-09-26 · 굥서의 일상,맛집탐방
- 홍대입구역횟집 박서교숙성회 후기 2025-09-26 · minn._.b
- 홍대입구 횟집 | 박서교숙성회 2025-09-25 · meow
- <인생횟집_박서교숙성회> 홍대입구역횟집 마포횟집 홍대입구횟집 2025.09.11 2025-09-25 · 인생여행 · via Daum
- 홍대입구역횟집 조용한 분위기의 홍대숙성회맛집: 박서교숙성회 2025-09-23 · 서이코는 심심해
- 홍대입구역횟집 쫄깃한 회가 일품인 박서교숙성회 2025-09-23 · 누가 날 멜리나
- [서울 연남]숙성의 깊이가 다른 회 맛집! 홍대입구역횟집 ‘박서교.... 2025-09-19 · 맛난거 먹구 관리하는 일상로그
- 홍대입구역횟집 <박서교숙성회> 통통한 모둠회 맛집☺️ 2025-09-15 · 맛있는건 못참아
- [서울/홍대입구역] 홍대입구역 횟집 아늑한 숙성회 맛집 : 박서교숙.... 2025-09-15 · `⎚⩊⎚´ -✧
- [홍대입구역 횟집] 박서교숙성회 : 2층에 숨겨진 홍대 숙성회 맛집! 2025-08-30 · 맛집 로그
- [홍대맛집] 홍대입구역횟집 박서교숙성회 홍대 가볼만한곳 2025-07-20 · 먼끼는 항상 놀라워
- 홍대입구역횟집 박서교숙성회 홍대숙성회맛집 찐후기 :) 2025-07-03 · 다니의 하루( ´●◡●`*)
- 홍대입구역횟집 다양한 숙성회를 맛볼수 있는 박서교숙성회 2025-06-08 · 소똥이일기
- [홍대입구역횟집] 박서교숙성회 2025-04-10 · 싱글벙글 흥청망청
- 홍대입구역횟집 박서교숙성회 푸짐한 서비스 홍대데이트 2025-04-07 · 신당동꿀주먹
- 홍대입구역 횟집 박서교숙성회 가성비 좋은 숙성회 추천 이자카야 .... 2025-04-07 · 굿 리턴
Of 254 candidate posts we opened 56 and kept 26 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.