Gilpost · Seocho-gu, Seocho-dong

Mokyeon

목연 A one-course hanwoo beef omakase near Seoul National University of Education station, where a server grills every cut at your table

Other · Seocho-gu, Seocho-dong

Data as of 2026-09-27 · Published 2026-09-29 · Compiled by Gilpost

Mokyeon is a hanwoo beef omakase on the ground floor of a building in a lane five minutes' walk from Seoul National University of Education station. There is one menu and it costs the same at noon as at night. Eight to ten seats at the counter and a single private room mean three or four parties a sitting, and one member of staff is assigned to each party, grilling every cut at the hob in front of them and explaining it. Four cuts of beef arrive with a noodle course, a salad, a croquette and curry between them, and raspberry sorbet at the end. It runs on bookings only — almost everyone reserved through the same app. The posts we read cover seventeen months, April 2025 to September 2026.

The basics

12 posts say it is walkable from the station.

When it opens

Of 18 posts: 4 wrote 17:00–21:00, 4 wrote Mon–Sat 12:00–21:00, 4 wrote Daily 17:00–21:00.

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

What people order

The most ordered dish is Mokyeon omakase (목연 오마카세) — 27 of 28 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 목연 오마카세27 ate it
  Mokyeon omakase₩95,000 · ₩100,000

  **This is the whole menu.** One beef course, the same price at lunch and dinner. Four cuts, with an appetiser, a noodle dish, a salad, a croquette, curry and dessert threaded between them, and **a member of staff grills each cut at the hob in front of you, explaining where the name comes from.** Several note that one person is assigned to each party. Five posts give the beef as top-grade 1++ BMS 9 — all five heard it at the table or copied it from the booking page, and **we have not verified it.**

  **It went from ₩95,000 to ₩100,000.** Every post between April and August 2025 gives the lower figure; every post from October 2025 on gives the higher. An August 2025 post says the rise applied to bookings from 3 September. Two writers put a sitting at **one hour forty minutes,** and the booking slots others copy out run in hundred-minute steps. Nine say they were too full to finish.

• 소고기 카레26 ate it
  sogogi curry

  **The last savoury course:** a Japanese-style curry, served with the final marinated beef to go on top. One writer was told it simmers nine hours; another says it would hold up as a lunch menu on its own. A September 2026 post has hayashi rice in its place. The portion is large — **two asked for less and got it,** and two more were offered a refill.

  **Five writers left some of it, already full.** One puts her disappointment precisely: **she came for beef and left filled up on the pasta and the rice instead.** It is the sharpest criticism anyone makes of the course.

• 곁들임 반찬과 소스 (말돈소금·고수페스토·파김치)26 ate it
  banchan and sauces

  **Laid out before you sit down:** flaked salt, a coriander pesto, wholegrain mustard, pickled jalapeño, wasabi, yuzu-scented pickled radish, braised burdock and pickled lotus root — the same set in almost every account, and four were told all of it is made in house. **One habit of the place shows here: they ask, then bring more.** Asked whether you like coriander, a yes brings a dish of pickled coriander stems and a no brings spring-onion kimchi instead — nine posts describe exactly that exchange. Four rate the kimchi the best thing on the table and one asks for the recipe.

  **People who say they cannot eat coriander report eating this.** Seven describe a pesto with the soapy note taken out of it; one had never eaten coriander in her life before that plate.

• 소고기 크림 고로케24 ate it
  sogogi cream croquette

  **The most praised thing on the course that is not beef:** minced beef and cream (two mention cheese) fried to order. Writers ask for the recipe, rank it above the izakaya version, and reach for the same phrase about crisp outside and soft within. Two found mushroom in it.

  **It comes out scalding.** Four are told to split it and let it cool, and one says she did and still burned the roof of her mouth. One family found it too rich: two of the four stopped at half.

• 라즈베리 소르베24 ate it
  raspberry sorbet

  The closing dessert, in four accounts under a crumble. Nine writers say it wipes the fat from the palate; one noticed the bowl was shaped like a cat. An August 2025 post, though, ends on honeyed tomato instead.

• 소고기 샐러드 (차돌박이 또는 불고기)24 ate it
  sogogi salad

  Another break between cuts, and **there is beef on the salad too** — thin brisket in some accounts, bulgogi in others, usually under balsamic (one says miso). **Eight writers read it as deliberately placed to cut the fat,** and say it works.

• 업진살23 ate it
  upjinsal

  Almost always the first cut off the grill — brisket-end belly. **More than ten posts repeat the same line about it being the part of the ox that touches the ground first,** which is clearly what gets said at the table. Six report being pointed towards the flaked salt and the wasabi. One describes it as a thick-cut version of the thin brisket Koreans grill.

  **Three call it fatty,** and one August 2025 writer found it cooked to medium-well and chewy — she says the whole table exchanged looks — then asked for medium-rare and had no further trouble. They will cook it how you ask.

• 한우 홍두깨살 타다끼23 ate it
  hongdukkaesal tataki

  The opening plate: eye-of-round seared only at the surface, with a yuzu ponzu or a sharp onion pickle. **If raw is a problem they will cook it** — three writers say it came cooked through, for a pregnancy or a stated dislike of raw meat.

• 마지막 양념 구이 (설깃살·치마살·등심추리)23 ate it
  yangnyeom gui

  **The last meat of the course, brought out with the curry to eat together.** It sits in its marinade through the earlier cuts — three writers watched a rolled rose of it on the counter all evening — and is grilled at the end. Two taste a Japanese yakiniku sauce in it. **No two posts agree on the cut:** six different names appear. Whether people are mishearing the same plate or the cut genuinely changes, **we could not tell.**

  **One October 2025 post finds it tough.** Warned at the table that a rump cut has some chew, the writer judges it far chewier and stronger-smelling than what came before — and concludes that is why it arrives on top of the curry. Everyone else praises it.

• 채끝등심21 ate it
  chaekkeut deungsim

  **The cut named best of the night more often than any other** — seven writers give it the crown, one claiming she could have managed it with her gums alone. Four are steered towards the coriander pesto or the wholegrain mustard. One passes on the explanation of the name: where the whip-end lands on the ox.

• 살치살19 ate it
  salchisal

  The fattiest of the four. Some say it dissolves on the tongue; **others rate it lowest of the night for exactly that reason** — the three writers who say they dislike fatty cuts all put this one last.

  One July 2025 writer reports the owner conceding, unprompted, that the day's chuck flap was not what it should be — the writer had thought the same.

• 갓절임 오일 파스타16 ate it
  gat oil pasta

  **A warm noodle course dropped between cuts:** an aglio e olio topped with pickled mustard greens. One writer had never met pasta inside a beef omakase before; five credit the crunch of the greens with resetting the palate.

  **It divides people.** One writer, a declared lover of the pickle, tasted flour rather than greens and wished for more of the latter; another flags it as a dish some will not take to. The rest are won over.

• 미역국 (기념일 서비스)13 ate it
  miyeokguk

  **Not part of the price but a birthday gesture:** note the occasion when you book and a bowl of seaweed soup arrives with the curry. Two writers never mentioned it and got one anyway, the staff having overheard. Two more were given one for a pregnancy. Three also came away with a financier or a written greeting.

• 구운 마늘·아스파라거스 가니쉬12 ate it
  gu-un maneul garnish

  Comes out ahead of the meat, four times under balsamic. **The garlic gets an outsized amount of attention** — one writer mistook it for potato, so mellow and sweet; another praises how evenly it is roasted; and three asked for more.

• 동치미·바질 냉국수 (여름)6 ate it
  dongchimi basil guksu

  **In summer the same slot brings a cold noodle instead:** radish-water broth with basil, which one writer calls a Western naengmyeon. Two were told the pickling water is made in house; one identifies capellini. A September 2026 post has a third version again, dressed in perilla oil.

  **The line between the hot pasta and the cold noodle does not fall neatly on the calendar.** The cold one appears in July, August and September 2025 and in August 2026 — but so does the hot one, in early August 2026. **It looks seasonal, and we cannot say so for certain.**

• 콜키지 (술 반입료)5 ate it
  corkage₩30,000

  **₩30,000 a bottle, whatever it is and whatever the size** — eleven posts give that figure and none gives another. Five writers brought something: four wines and one Korean rice spirit. Two note the staff chilled and poured it for them.

  **Opinions differ on the same figure.** One writer calls it cheap; another says it is a little steep but she pays it anyway for the occasion, and a third names it as the one drawback. One party brought two bottles and paid ₩60,000.

• 아사히 생맥주5 ate it
  Asahi draught₩8,000

  The only draught is Asahi; a small glass is listed at 210ml for ₩8,000. One writer asked for it to be timed to the arrival of the beef.

• 탄산음료 (제로콜라 등)3 ate it
  tansan-eumnyo₩4,000

  For people not drinking; one post prices a zero-sugar cola at ₩4,000. **But six writers who said they do not drink were simply made a grapefruit juice or a plum cordial at no charge — more people were given something than bought it.**

• 목연 하이볼3 ate it
  Mokyeon highball₩12,000

  The house highball. One writer describes it drinking like a lemonade and arriving later; she recommends it even to people who barely drink.

• 소츄 (일본 소주)2 ate it
  shochu₩10,000

  Two or three kinds, sweet potato and barley, around ₩10,000 a shot. **But at this shop shochu is mostly something you are given rather than something you buy** — ten writers were poured one on the house for an occasion. Three found the 25% too much neat and asked for ice.

• 와인 (글라스·보틀)2 ate it
  wine₩13,000 · ₩62,000

  A red by the glass at ₩13,000; one bottle order, a Malbec, at ₩62,000. **One October 2025 writer is sorry that only red is poured by the glass.** Another notes the glassware is better than expected, and two say their glass was never allowed to empty.

Parking

3 posts say you can park. None say you cannot.

The posts flatly contradict each other on parking, and the split follows the calendar. Through 2025 and into early 2026, people park beside the shop: one counts four double-stacked spaces, one reports that parking yourself seemed to be free, one simply says there was room next door. Yet two 2026 posts copy out the shop's own notice, which says the building's car park cannot be used and that drivers should take the valet. Whether the rule changed, or people had been parking there on sufferance all along, we could not establish. Valet is ₩4,000. Six posts give that figure and none gives another; you ring the number as you approach and someone comes out, which one writer describes doing. But there is no valet on Sundays or public holidays — the notice says so, and a 2025 writer who drove on a holiday found exactly that, spent a long time failing to fit between a large car and the wall, and left hers in front of the shop. Only one post ever counts the spaces. If you are driving, it looks safer to plan on the valet.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Nobody writes about getting in with a wheelchair or a pushchair. Across twenty-eight posts the words for wheelchair, pushchair, ramp, threshold and step never appear. What can be said is this: it is on the ground floor — every post gives the address that way — and no one mentions stairs at the door. On the other hand, three writers mention a hill on the way there, one calling it steep. Whether there is a lip at the entrance, how wide the door is, whether a wheelchair can pull up to the counter — nobody says. Three parties included a pregnant woman. All three record accommodations around the food — raw courses cooked through, a bowl of seaweed soup — and nothing at all about getting in or sitting down. We cannot even tell from these posts whether the counter stools are high or low. No post mentions a child, a high chair or a changing table. If it matters, ask when you ring to book.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Someone else paid2 / 282 of 28 posts
• Posts saying they paid themselves13 / 2813 of 28 posts
• Posts saying nothing either way13 / 2813 of 28 posts

Posts that followed a TV spot

Of the 30 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• The posts contradict each other on the deposit. Five copy the booking app's blurb, which says none is required. But an August 2025 writer states that the private room takes a ₩100,000 deposit, and an October 2025 writer, booking two seats at the counter, says she paid ₩100,000 and had it refunded on arrival. Whether the deposit applies only to the room, or whether the rule changed, we could not establish. No 2026 post mentions one at all. A sitting runs about a hundred minutes. Two writers give one hour forty; the booking slots that two others copy out are spaced a hundred to a hundred and ten minutes apart. This is not a table to linger at, which is worth knowing if you are coming as a group.
• Around twenty of the twenty-eight came for an occasion — mostly birthdays, then anniversaries, parents' birthdays and one meeting of in-laws. That the place is good at occasions looks true enough: the seaweed soup, the written greeting, the cake kept in the fridge, the glass on the house. But it also means these twenty-eight people arrived already disposed to enjoy themselves, and eight of them had chosen it off a perfect rating. Here is every complaint anyone makes, in full. (1) No written course card and no weights given for the beef. (2) The course does not change. (3) You fill up on pasta and curry rather than beef. (4) The belly cut came medium-well and chewy — fixed immediately on request. (5) The final marinated cut is tough and strong-smelling. (6) The mustard-green pasta tasted of flour rather than greens. (7) The painting of an ox on the wall put one diner off. (8) Corkage is a shame at ₩30,000. (9) Only red is sold by the glass. Nine complaints from nine different people, and not one of them made twice. The absence of a recurring grievance is itself worth something — but so is the fact that everyone we read was celebrating.
• The toilets are inside the restaurant. Four writers saw them and say so: one lists an indoor toilet among the basics, one identifies the door beside the one to the private room, one found it right next to that room and clean, one calls it as well finished as the rest of the place. All four say clean; nobody says otherwise. Beyond that, nothing. How many cubicles, whether men's and women's are separate, how wide the door is, whether a wheelchair fits — not one person writes it down. Bear in mind only that this is a small room with about ten seats at the counter.
• Not one post records queueing — not because the wait is short but because there is no queue to join. The place runs on bookings, takes three or four parties a sitting, and has your condiments and the evening's beef laid out before you sit. Two writers arrived ten minutes early and were simply shown in; two rang ahead to say they would be late. There is somewhere to wait — two mention seating outside the door, and one of them was waiting there for her partner when the chef came out and brought her in. The waiting happens at the booking stage instead: tables open at midnight fifteen days ahead, and weekend prime times are said to go fast. This is not a place you can walk into on the day.
• It is on the ground floor — all twenty-eight posts give the address that way. But in twenty-seven of them that line is printed by the check-in widget, so we have not counted it; exactly one writer says it in her own words, noting that being at street level made the place easy to find. Nobody mentions stairs up or down, and nobody mentions a lift. Ground floor looks right, but whether there is a step at the door nobody records — see the separate note on getting in.

Sources (28)

Every number above was counted from the posts below.

1. [한우 오마카세] 교대역 목연 생일 점심모임 2026-09-05 · hailey by day · via Daum
2. [맛집] 서울 한우 오마카세 목연 ㅣ기념일 생일에 가기 좋은 곳 교대맛집 2026-08-27 · My little diary · via Daum
3. [목연] 특별한 날 방문하기 좋은 가성비 극강 우마카세 맛집❣️ 2026-08-15 · Wisdomook’s wedding diary
4. 일상 85 / 증권사 채용연계형 인턴 면접 후기10 / 테셋 시험 후기5 (S급 공부방법) 2026-08-14 · 마루 밑 일기장 · via Daum
5. 내돈내산 교대맛집 기분 좋은 날 캐주얼하게 가기 좋은 한우 오마카세 목연 2026-08-10 · Inner peace · via Daum
6. 서울 서초 교대역 한우오마카세 ‘목연’ 기념일 디너 후기 2026-08-07 · ✨뚠의 일상✨ · via Daum
7. 서울 교대역 가성비좋은 우마카세 '목연' 모임장소로 추천 2026-07-20 · 하또의 행복한 하루하루❤️ · via Daum
8. 서초 우마카세 <목연>｜10만원에 코스 구성이 알찬 한우 우마카세 후기 | 내돈내산 2026-07-03 · melog0.0 · via Daum
9. 교대역 맛집 목연 서초동 한우 오마카세 후기 2026-05-30 · eon-kim blog
10. 서초 교대역 한우 오마카세, 목연 내돈내산 솔직후기 2026-05-26 · 맛있는 걸 너무 사랑해서 · via Daum
11. 서울 교대 가성비 우마카세 '목연' 디너 코스 룸 후기 2026-05-19 · chocho's daily life · via Daum
12. 서울 교대 맛집 ‘목연’ 가성비 한우 오마카세 내돈내산 후기ㅣ퀄리티와 분위기 모두 잡은 가족 모임... 2026-05-09 · 신나눈 하루 (。•̀ᴗ-)✧ · via Daum
13. 목연 가성비 우마카세 만족한 코스 진짜 내돈내산 2026-03-27 · 베르데 님의 블로그
14. 한우오마카세 교대 목연 재방문 내돈내산 후기 콜키지 2026-02-17 · 해피엔딩
15. 교대역 목연 한우 오마카세 내돈내산 후기｜기념일에 딱 좋은 후회 .... 2026-02-06 · 어디한번 즐겨 볼까나
16. [교대역 / 한우 오마카세 맛집] 목연 두번째 방문 후기 2026-02-01 · 맛도리사냥꾼의 맛도리노트
17. 저녁은 목연오마카세 2025-11-14 · 남다른 장르
18. 서초동 교대역_목연 한우 오마카세 2025-10-13 · 지미손 퍼스티지
19. 서울 한우 오마카세 서초동 맛집 교대 목연 후기 2025-09-14 · 서울 소시민 햄찌의 삶
20. 서울 서초 교대역 한우 오마카세 목연 예약/주차/콜키지/가격 강력.... 2025-08-22 · 레타의 하루 ☀️
21. [] 한우 오마카세 1티어 교대 목연 2025-08-14 · 시호기록
22. 서울 서초동 맛집 : 목연 (캐치테이블 평점 만점에 빛나는 한우오카.... 2025-07-28 · Tasting Voyage
23. 기념일엔 여기 어때요? 한우 오마카세 서초동 ‘목연’ 데이트 코.... 2025-07-25 · 발길따라 감성여행
24. 캐치테이블 5.0 만점 소고기 오마카세 집 목연 내돈내산 2025-06-13 · happimg 해핗의 인생 이야기
25. [서울 서초 교대] 기념일 서비스 최고 한우 우마카세 맛집 - 목연 2025-06-03 · 참새는 짹짹
26. [교대/강남/서초] 한우 오마카세 맛집, ‘목연’ 디너 내돈내산 후기 2025-05-26 · 얌냠돌돌
27. 교대역 데이트 맛집 추천 한우 오마카세 목연 솔직 리뷰 2025-05-18 · 윶이의 트립뷰
28. 교대 목연 :: 서울 가성비 한우 오마카세, 기념일에 강추 ✨ 2025-04-26 · 행복 또는 행운

Of 169 candidate posts we opened 51 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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