Gilpost · Nowon-gu, Sanggye-dong
SHABU All Day
샤브올데이 서울상계점 Syabeuoldei Seoul Sanggye-jeom An all-you-can-eat beef shabu-shabu buffet with a sixty-dish salad bar, filling a three-storey building of its own on the main road between Madeul and Suraksan stations in northern Seoul
Korean · Nowon-gu, Sanggye-dong
Data as of · Published ·
Shabu All Day Seoul Sanggye is an all-you-can-eat beef shabu-shabu buffet on the main road between Madeul and Suraksan stations in northern Seoul. It has a three-storey building to itself: car park and waiting room on the ground floor, the dining room one flight up. One price buys three cuts of beef, the vegetables for the pot, everything for rice-paper rolls, and a salad bar of some sixty dishes, for as long as your slot runs — ₩25,900 at weekday lunch, ₩30,800 weekday evenings, ₩31,800 at weekends and on holidays, eighty minutes at lunch and a hundred otherwise. Eleven to half past nine every day, last orders at eight. One writer notes it belongs to the company behind a well-known Korean barbecue chain. The posts we read run from November 2025 to September 2026.
The basics
| Address | 서울특별시 노원구 동일로 1602, 2층 (상계동) 1602 Dongil-ro, Nowon-gu, Seoul |
|---|---|
| Phone | 0507-1363-0797 |
| Typical spend | ₩3,000 – ₩31,800 |
| Floor area | 563 m² |
| Status | In business |
1 posts say it is walkable from the station.
When it opens
Of 18 posts: 9 wrote Daily 11:00–21:30, 8 wrote 11:00–21:30.
| Open | 11:00–21:30 8 of 18 posts last seen 2026-09 | |
|---|---|---|
| Open | Daily | 11:00–21:30 9 of 18 posts last seen 2026-09 |
| Break | 15:00–17:00 5 of 15 posts last seen 2026-09 | |
| Break | Weekdays | 15:00–17:00 10 of 15 posts last seen 2026-09 |
| Break | Weekends | 없음 5 of 15 posts last seen 2026-09 |
| Last order | 20:00 11 of 11 posts last seen 2026-07 |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- The table is timed. Eight posts give eighty minutes at weekday lunch and a hundred otherwise, and the figures never disagree. Two were reminded by a member of staff — one ten minutes out, one as the hundred ran down, which she records as a warning dressed up as information. One writer would rather have two hours, or a lower price. What the clock means here comes through in post after post: fill up on the hotpot and the rolls and you never reach the salad bar; work the salad bar and you never reach the porridge. Of the ten who mention the porridge and noodles that are supposed to end the meal, only four got as far as making them.
- It is big — fourteen posts say so and none say otherwise. The restaurant has the building: car park and waiting room at street level, the main room above it, and a third floor that seems to open only when the crowd demands it (one writer found it dark on a weekday evening; it became a bakery in September 2026). One writer puts a number on it — about 1,600 square metres a floor, two or three hundred covers — which is one person's estimate and no more. Others reach for comparisons: the size of a shopping mall, visible from far down the road. Two posts say what the space actually buys you: tables far enough apart that you do not collide while carrying food, and a buffet line spread out enough that people are not queuing into each other.
- Whether you queue depends on when you go. Five of the twenty-two waited; six walked straight in. The waits cluster at weekends and at opening: one party ahead at half past six on a Saturday, a fair crowd at weekend lunchtime, a full waiting room five minutes before the doors opened, ten minutes on a Sunday — and one weekday at half past eleven when the room was already full. Those who walked in came mid-afternoon or on a quiet weekday. There is a proper waiting room downstairs, described by twelve writers as more like a café, with art on the walls and a stone planter in the middle; one was startled by the size of it. You can join the queue remotely, but the posts name three different apps between them, and a fourth mentions the map-service booking instead. Which one is current, we could not establish.
- Two posts came with children, and four describe the equipment from their own observation: high chairs (three), child-sized forks and spoons (one), a microwave for warming baby food (one), and colouring sheets with pencils (one). The writer who came with a six-year-old and a three-year-old reports that what won them over was the fried chicken, the pizza, the chips and the soft-serve with its chocolate fountain, and that the cold noodles were refilled several times. The pricing bends this way too: ₩13,900 for primary-school age, ₩6,900 from three to seven, free under three. Two further posts list high chairs, but in a copied facilities line — corkage, unlimited refills, groups welcome, high chairs, parking — so we have not counted them.
- Nine posts talk about the staff, and all nine are favourable. The specifics overlap: refilling the line as it empties (four), showing people to a table and explaining how the meal works (three), giving warning of the time (two), clearing plates (one). One writer watched a member of staff come at a run because the next table had remarked among themselves that a dish had run out. Another saw a pregnant woman's party taken in ahead of the queue. There is one account from the other side: a writer who asked why the advertised seasonal menu was missing was told that branches start it at different times, once the previous season's stock runs down — an answer she did not accept.
- They disagree about the price — four call it dear, two do not. The first group: one who will go to an ordinary buffet next time, one who finds it a stretch but not a waste, one who wants either more time or less money, one who concedes the spread justifies it without quite calling it good value. The second: one who simply calls it good value, and one for whom the free under-threes make it so. The split seems to run on who you bring — those with children say cheap, those with small appetites say dear. One writer, who managed a single plate, records the particular injustice of a buffet for someone who does not eat much. The price itself did not move across the ten months we read (₩25,900 / ₩30,800 / ₩31,800). A September 2026 post says it went up by about two thousand won at some point, but no post among the twenty-two records the older price.
- Eight say they will come back and one says she will not — she would rather take the money to an ordinary buffet. One has already come back: four visits, she says, the place being five minutes from her door. We have kept the three cases apart: ten writers say nothing at all about their own coming and going, and we have counted them on neither side. Three note that this was their first visit to this branch, two of them having been to others.
What 21 bloggers said
We read all 21 in full. The most common claims are “Roomy” (14) and “Friendly staff” (9).
What they liked
What they struggled with
Where they disagree
| Had to wait | yes 5 · no 6 |
|---|---|
| Expensive | yes 4 · no 2 |
Things you can check on site
| Waiting area | 12 of 21 posts |
|---|---|
| Second floor | 9 of 21 posts |
| Time limit on the table | 8 of 21 posts |
| Beer served | 7 of 21 posts |
| Takes reservations | 5 of 21 posts |
| Lift to the floor | 4 of 21 posts |
| Review event | 3 of 21 posts |
| High chairs | 3 of 21 posts |
| Self-order screen | 3 of 21 posts |
| Large windows | 3 of 21 posts |
| A minimum number of portions on the first order | 2 of 21 posts |
| Valet parking | 2 of 21 posts |
| Discount offered | 2 of 21 posts |
| Colouring sheets for children | 1 of 21 posts |
| Reachable by transit | 1 of 21 posts |
| Coupon | 1 of 21 posts |
| Coffee served | 1 of 21 posts |
| Wi-Fi | 1 of 21 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The most ordered dish is shabu-shabu buffet, adult (샤브샤브·샐러드바 무한리필 (성인 1인)) — 21 of 21 posts.
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
Parking
7 posts say you can park; 3 say you cannot. We leave the disagreement standing rather than picking a side.
| Posts saying you can park | 7 of 21 posts |
|---|---|
| Posts saying you cannot | 3 of 21 posts |
There is a car park — but three writers could not get into it. Ten write about it from experience: seven parked, three did not. Those who did describe an attendant waving them in, a whole ground floor on stilts, valet parking that made it easy. The three who failed fell at quite different hours — a weekend lunchtime in October, half past eleven on a weekday in December, an evening in January — and all three found the car park full and parked in the street. A fourth, at noon on a Saturday in February, circled and circled before squeezing in, and advises leaving the car at home. Two copy out the restaurant's own overflow notice: park beside the flats at the big crossroads, paid car parks nearby fully reimbursed, parking fines fully reimbursed. We have not verified any of that — it is copied from a sign, and nobody writes about having been reimbursed. As for valet: five posts say it is available, but three are copying a facilities list, and only one writer actually handed over her keys.
Who came, and with whom
| Came by car | 7 of 21 posts |
|---|---|
| Family visit | 7 of 21 posts |
| Group visit | 3 of 21 posts |
| With a friend | 3 of 21 posts |
| Came with children | 2 of 21 posts |
| Date | 1 of 21 posts |
Getting there
Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.
Getting inside
| Second floor | 9 of 21 posts |
|---|---|
| Lift to the floor | 4 of 21 posts |
Not one of the twenty-two says whether a wheelchair or a pushchair can get in. The words for wheelchair, pushchair, ramp, threshold and step do not appear anywhere in them — we searched by machine and checked by hand. All we know is that the dining room is one floor up and there is a lift: four writers saw it with their own eyes, and one of them remarks that it makes the place suitable for bringing elderly relatives. She took the stairs herself. Whether there is a step at the street door, how wide the lift is, whether the toilets can be entered — nobody writes. That is not a no; it is a gap in what we know.
No one mentioned: In a basement · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves6 of 21 posts
- Posts saying nothing either way15 of 21 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-11 | 1 |
| 2025-12 | 1 |
| 2026-01 | 2 |
| 2026-02 | 4 |
| 2026-03 | 2 |
| 2026-04 | 2 |
| 2026-05 | 3 |
| 2026-06 | 1 |
| 2026-07 | 1 |
| 2026-09 | 4 |
What we do not know
- Eight of the thirty confirmed posts have been taken out of the count, leaving twenty-two posts by twenty-one people — one blogger wrote twice, in November 2025 and July 2026. Four of the eight are about a French bakery that opened on the third floor of the same building on 18 September 2026. They arrive attached to this restaurant because the check-in widget prints its name and address; the posts themselves are about croissants and coffee, and say of the restaurant only that the car park is shared and that a receipt from the second floor takes ten per cent off a drink. The other four: two different branches of the same chain, one restaurant of an entirely different name in another city, and one post we could not place — a genuine review of this chain with no check-in, no address and no phone number, only a nationwide list of branches.
- The posts contradict each other about the draught beer. Five say it is unlimited and included; a March 2026 post says beer is paid for separately. The dates do not settle it — a May post says unlimited again. We cannot tell you which is true now. Two other things are worth knowing. One regular discovered on her fourth visit that it was included, having paid for it three times; she asked on the way out, and was told the explanation must have been missed the first time. Another had to hunt for the glasses, which live in a cupboard behind the machine rather than beside it. If you mean to drink, ask when you sit down.
- Only two posts mention a toilet, and one of them is copying. The September 2026 line — inside the premises, separate for men and women — sits in a header block beside the address, the hours and the phone number, lifted wholesale from the listing page, so we have not counted it. One writer actually looked: clean, she says, with a heated seat and an automatic flush. Whether it is really separated by sex, and whether it belongs to the restaurant or the building, nobody confirms from their own eyes.
- Four writers had to hunt for four different things. The beer glasses, in a cupboard behind the machine rather than beside it. The hot water for the rice paper, tucked into a corner and unfindable in a crowd. The mango, filed with the vegetables rather than the desserts. And, in one case, the fact that the draught beer was included at all — discovered on a fourth visit. Four people, four different things. It is worth asking for a tour when you sit down; one post notes that staff offer one to first-timers unprompted.
- Not one post declares a sponsorship. Seven state plainly that they paid; fifteen say nothing. Two things give us pause. First, a September 2026 post signs off with three hashtags, one of which reads like the name of a brand ambassador scheme. It does not say it was sponsored, and we could not establish what the scheme is — but the post is favourable from first line to last, with no price in it and nothing withheld. Second, two posts read like brochure copy: marketing phrases about the sixty-dish salad bar, a tick-box list of who would enjoy it, and not one line about what was eaten or what it cost. One carries a platform badge verifying a receipt and a March 2026 booking, so we left it in the count but took nothing from it; from the other we counted only the four things the writer confirmed with her own mouth.
- The menu turns with the season, and three times the sign and the food did not match. In July 2026 the season was named for mango and there was little of it at weekday lunch — go at the weekend or in the evening, the writer advises. In September 2026 the instructions for building a melon ice were still up, with no melon in sight, only muscat grapes. In April 2026 a writer came for the chocolate fountain and found cheese. Seasonal dishes reach each branch at a different time: we saw this branch listed for an autumn set in a post about another branch, but what actually arrived here, and when, we could not establish. One writer found the pizza not being replaced fast enough at a weekend peak. If there is something particular you want, ring the branch before you go.
Sources (21)
Every number above was counted from the posts below.
- 샤브올데이 주말 저녁 샤브샤브 무한리필 | 샤브올데이 가격 메뉴 추천 샐러드바 후기 2026-09-26 · ♡⸝⸝ dear, you ˚⊹ · via Daum
- [노원 가족외식] 아이들과 다녀온 '샤브올데이 노원상계점' 평일 저녁 솔직후기 (할인 팁&메뉴 구성) 2026-09-24 · 밈우의 IT,리뷰 이야기 · via Daum
- 샤브올데이 서울상계점 건강하고 맛있게~ 수락산역맛집 2026-09-22 · 라공파파 · via Daum
- 샤브올데이 서울상계점 후기 2026-09-09 · wcongi님의 블로그
- [상계동 맛집] 평일런치 샤브샤브와 월남쌈 뷔페 내돈내산 수락산역.... 2026-07-03 · 곰탱이 깅슌 Blog
- 샤브올데이 서울 상계점 수락산역 샤브샤브 맛집 소고기 샐러드.... 2026-06-17 · 소소한 일상
- 노원 마들 맛과 서비스까지 좋은 샤브샤브 맛집 추천 '샤브올데이 .... 2026-05-30 · 누닝blog
- [내돈내산] 샤브올데이 서울상계점 2026-05-15 · 꼬나미의 일상
- 샤브올데이 서울상계점, 무한리필 샤브샤브 네이버페이 7,000원 적립.... 2026-05-14 · 우당탕탕 아봉일상
- 샤브올데이 서울상계점 다녀온 후기, 꿀팁 모음 2026-04-29 · happy ever
- 노원 상계점 「샤브 올데이」 방문 후기! 2026-04-20 · 인생 횡단 열차
- 마들역 맛집 샤브올데이 서울상계점 2026-03-15 · 27년 2월 신혼일기
- 노원구 수락산역 샤브올데이 서울상계점, 가격, 주말 웨이팅 2026-03-14 · 뛰어다니는 고구마
- [주말 맛집 탐방] 노원 샤브샤브 무한리필 샤브올데이 서울상계점 .... 2026-02-25 · 칼퇴요정
- (상계동) 샤브올데이 샤브샤브 - 서울상계점 (주차가능) - 내돈내산 2026-02-13 · 일장춘몽(一場春夢)
- 무한리필 샤브 뷔페 맛집 샤브올데이 서울 상계점 솔직후기 2026-02-09 · Be diligent*
- 샤브올데이 서울상계점 주차 및 만족V불만족 솔직후기 2026-02-01 · 쬠마 blog
- 노원 가족외식, 샤브올데이 서울상계점 !! 솔직후기 2026-01-30 · 늪
- 샤브올데이 서울상계점 후기｜소고기 무한리필에 뷔페까지, 상계동.... 2026-01-26 · chichi_00_
- 샤브올데이 서울상계점 프리미엄 샤브샤브 무한리필 2025-12-05 · 솔로몬코킹
- [상계동 맛집] 무제한 샤브샤브와 다양한 샐러드바 수락산역 맛집 '.... 2025-11-24 · 곰탱이 깅슌 Blog
Of 365 candidate posts we opened 49 and kept 21 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.