ON:TABLE
온테이블 On-teibeul On:Table is an English coinage, read as 'on the table' — the name of the all-day buffet restaurant of the Westin Seoul Parnas.
Western · Gangnam-gu, 삼성동
Compiled from 8 blog posts read in fullSources →
On:Table is the buffet restaurant on the lobby (L) floor of the Westin Seoul Parnas in Samseong-dong. Posts list 173,000 won per adult for weekday lunch, 198,000 won for weekday dinner and weekends, and 85,000 won for breakfast, with children at half price. Guests collect food from stations: sushi shaped to order, grilled lobster, snow and king crab, Peking duck, ramen. Three posts note that coffee and tea are ordered by QR code at the table and brought over. We read 15 posts dated August 12 to October 14, 2026; we set aside 7 that were about the hotel's lounge, ballroom or rooms, or were ads. The other 8 all describe eating here.
Data as of · Published ·
Location & hours
- Address서울특별시 강남구 봉은사로 524, 1층 (삼성동, 인터컨티넨탈 서울 코엑스)524 Bongeunsa-ro, Gangnam-gu, Seoul
- Phone02-3430-8585
- Typical spend₩35,000 – ₩198,000
- From the station4 posts say it is walkable from the station.
- Floor areaStatus In business
When it opens
Of 2 posts: 2 wrote 06:30–22:00.
| No day given | 06:30–22:00 | 2 of 2 posts |
|---|---|---|
| Break | 10:00–12:00 | 2 of 2 posts |
1 other values
| Break | 14:30–18:00 2 of 2 posts last seen 2026-10 |
|---|
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- A drink arrives before you fetch anything. All 8 visitors described a complimentary first glass: an apple-cider-vinegar drink in four posts, champagne in two, sparkling wine in one, an unnamed welcome drink in one. The small dish served with it varied — truffle 'cappuccino' soup, ginseng chicken soup with mung beans, abalone porridge, grilled eel. One post notes the champagne and caviar were only offered during the first-anniversary period.
- Sushi is made to order. Six posts describe naming a fish and having the chef shape it on the spot. The monkfish-liver nigiri was named most, by three posts — 'all three of us picked the monkfish liver.' One visitor found the rice and shaping weaker than at other hotel buffets, and another noted the sushi counter was the only station with a line that day. Pasta, ramen and pho are also made to order, according to several posts.
- Opinions on price split. Three posts call it expensive ('quite a steep price'); two say it is a little cheaper than other hotel buffets — one lines up 198,000 won against the Grand Hyatt's 209,000 and the Shilla Park View's 208,000 and calls it 'a bit below the middle.' One post only notes paying about 330,000 won for two through a booking-app deal. Another paid 158,400 won per person with a Sunday 20% discount.
- Weekend seatings are timed. Two posts give the window: in at 5:30 and out by 7:30 at Saturday dinner, and in around 12:50 with 3:00 as the cut-off at weekend lunch. One post says Sunday dinner is not split into two sittings and runs as a single session to 21:30, so they stayed over two hours.
2 more
- Four of the 8 visits were couples — a first wedding anniversary, a birthday, a married couple's weekend lunch, a weekday lunch with a boyfriend. One was three friends celebrating an upcoming wedding, one an aunt and two sisters.
- Most came by subway. Four posts describe the walk, and they agree Bongeunsa Station is the closer one: one followed the COEX north gate from Bongeunsa, one took about 15 minutes on foot from Samseong Station, another got off at Samseong and hurried over toward Bongeunsa.
What 8 bloggers said
jeukseok chobap
Clean
We read all 8 in full. The most common claims are “Clean” (3) and “Juicy” (2).
What they liked
What they struggled with
Where they disagree
| Expensive | yes 3 · no 2 |
|---|
Things you can check on site
- Complimentary tea or drink 8 of 8 posts
- Cooked to order 6 of 8 posts
- Reachable by transit 4 of 8 posts
- In a basement saying it is not 3 of 8 posts
- Waiting area 2 of 8 posts
- Time limit on the table 2 of 8 posts
- Large windows 2 of 8 posts
- Takes reservations 2 of 8 posts
- Discount offered 2 of 8 posts
- Wine served 2 of 8 posts
- Parking capacity 1 of 8 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
1 posts say you can park. None say you cannot.
| Posts saying you can park | 1 of 8 posts |
|---|
Only one post speaks from experience about parking: the spaces were 'quite roomy.' The three-hours-at-lunch, four-at-dinner free parking appears in other posts too, but copied from hotel information, so we did not count it.
Who came, and with whom
- Date 4 of 8 posts
- With a friend 1 of 8 posts
- Family visit 1 of 8 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
4 posts say it is walkable from the station.
Getting inside
| In a basement | yes 0 · no 3 (of 8 posts read) |
|---|
The restaurant is on the hotel's lobby (L) floor, not below ground. Three posts say so, one describing coming up to the lobby from the subway. The '1st floor' in the registered address refers to this lobby level.
No post mentions steps at the entrance, wheelchair or stroller access, or lifts. That means nobody wrote about it, not that there is a problem.
No post says where the restrooms are or whether they are separated by gender; nobody wrote about it.
No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves1 of 8 posts
- Posts saying nothing either way7 of 8 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-08 | 1 |
| 2026-10 | 7 |
What we do not know
- No post describes queuing to get in — only booking ahead and walking straight in, or arriving before opening and waiting in the lounge or waiting seats. We don't know what the wait is without a booking.
- Two posts give the same opening hours — 06:30 to 22:00 with breaks from 10:00 to 12:00 and 14:30 to 18:00 — but both copied them from hotel information. Two posts agree on weekend lunch sittings of 11:30–13:30 and 14:00–16:00, while weekday lunch is given as starting at 11:30 in one and 12:00 in another. Saturday and holiday dinners are also split into sittings, so check before going.
- Four posts give the same phone number, 02-3430-8585. Visitors booked through Naver or CatchTable, and noted that the discounted prices change over time.
- The registered address still carries the hotel's old name, InterContinental Seoul COEX. One post says it became a Westin around 2025, and September–October 2026 visitors received first-anniversary perks. Every post we read dates from after the rebrand, so we know nothing about the earlier restaurant.
Sources (8)
Every number above was counted from the posts below.
- 웨스틴 서울 파르나스 호텔 온:테이블 ON:TABLE | 평일 런치 2026-10-14 · 밍콩| 맛집 리뷰 냠냠로그
- 서울 호텔 뷔페 추천 웨스틴 서울 파르나스 온테이블, 청첩장 모임 .... 2026-10-14 · 오늘도 한 끼
- 웨스틴 서울 파르나스 온테이블 다녀왔어요 | 10월 디너 뷔페 후기 2026-10-14 · 빵빵교
- 웨스틴 서울 파르나스 온 테이블 시식 후기|기념일보내기 2026-10-10 · 휘카 · via Daum
- [삼성역] 웨스틴 서울 파르나스 온테이블 : 서울 호텔 뷔페 추천, 기.... 2026-10-07 · 소냐의 그냥 블로그
- [온테이블] 웨스틴 서울 파르나스 - 온테이블 뷔페 주말 런치 후기 2026-10-07 · 푸드현의 Foodie log
- 서울 호텔 뷔페 추천 웨스틴 서울 파르나스 온:테이블 주말 런치 20% .... 2026-10-03 · 민트모먼트'rip
- [서울맛집 내돈내산 리뷰] 웨스틴 서울 파르나스 온테이블 후기｜삼성역 호텔뷔페 가격부터 디저트까지 2026-08-12 · 달이 머무르는 밤 · via Daum
Of 429 candidate posts we opened 120 and kept 8 as evidence. We have not seen them all yet; another pass would add more.