Gilpost · Jungnang-gu, Myeonmok-dong

Yukhoe Bareun Yeoneo Myeonmok-jeom

육회바른연어 면목점 A two-floor branch of a national chain by Myeonmok station, serving raw beef and raw salmon by the plate and in sushi, rice bowls and cold noodles.

Other · Jungnang-gu, Myeonmok-dong

Data as of 2026-09-27 · Published 2026-09-29 · Compiled by Gilpost

Yukhoe Bareun Yeoneo Myeonmok is a two-floor place at the mouth of exit 2 at Myeonmok station, on Gyeomjae-ro. The name says what it does: raw beef and raw salmon, on one table — sold by the plate, and also as sushi, rice bowls, cold noodles, poke, udon and fishcake soup. It is one branch of a national chain. A bus stop sits directly outside, and the posts describe a place open from early morning to the small hours, though they do not agree on the hours (see below). As many customers collect or order in as eat in: three of the twenty-four posts we held were delivery only. The posts we read run from November 2024 to September 2026.

The basics

9 posts say it is walkable from the station.

When it opens

Of 12 posts: 3 wrote Daily 10:00–02:00.

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

What people order

The most ordered dish is modum chobap (모듬초밥 (육회·연어·스테이크)) — 6 of 18 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 모듬초밥 (육회·연어·스테이크)6 ate it
  modum chobap₩14,900

  Twelve pieces — four each of raw beef, salmon and seared steak (₩14,900 in a March 2025 post). A six-piece version also exists

  Two of the six came free through the shop's review promotions — one a three-piece taster for a receipt review, one a tricolour plate for an Instagram post. Of the four that were paid for, only one gives a price. One writer says the pieces are big enough that six fill you up; two single out the seared steak as the best of the three

• 연어초밥5 ate it
  yeoneo chobap₩8,900 · ₩16,400

  The sushi that comes up most often. ₩16,400 for twelve pieces (August 2026), ₩8,900 for six (July 2026)

  Two writers remark on the size of the fish relative to the rice. One says the kitchen adjusted the wasabi for a child who could not take it

• 육회쫄면4 ate it
  yukhoe jjolmyeon₩9,900

  Chewy cold noodles under a heap of raw beef, mixed at the table; four writers ordered it. ₩9,900 as of August 2026

  **Ordered as a side and remembered as a main.** Two writers say the portion alone is a meal. On heat they differ: one calls it mildly hot by a weak palate's standard, another just tart and warming. One says it is what she would order again

• 주먹밥 (날치알 · 김가루)4 ate it
  jumeokbap

  Two kinds, one with flying-fish roe and one with seaweed flakes, rolled with pickled radish into small balls — a size one writer notes suits children

  **No post prices them** — they arrive inside a set or as a side. The November 2024 post that ordered the unlimited plates says the rice balls came free with it. One writer recommends them against the spicy salmon to temper the sauce

• 스테이크초밥3 ate it
  steak chobap

  Sushi topped with steak finished under a blowtorch. One post recommends it for anyone at the table who cannot eat raw beef or salmon

  **No post prices it separately** — all three ate it as part of a twelve-piece plate or a mixed one. One describes the smoke from the torch and the softness of the meat; another rates it the best of the three toppings

• 혼밥세트 · 혼술세트2 ate it
  honbap set

  Sets built for one. One post itemises set no.2 — 100g of raw beef, three pieces of beef sushi and a beef rice bowl; another names only a "solo set". Two posts note there is a drinking version as well

  **No post gives a price.** Five mention the sets; only two ate one, and neither says what it cost. One calls it generously put together for one person, the other says the quantity was judged about right

• 연어 한 접시 (180g)2 ate it
  yeoneo han jeopsi

  The other half of the name: raw salmon, also a 180g plate, laid over shredded onion and served with pickled radish, ginger and wasabi according to one account

  **No post states a price plainly.** A September 2026 post carries ₩15,400 and ₩23,900 without making clear which is the salmon, so neither is counted. Seven posts say the raw fish and beef have no off-smell; five of those are about the salmon. Two say the slices are thick — one that there is more fish than rice

• 육회·연어 무한리필2 ate it
  yukhoe yeoneo muhan refill₩27,900

  **No longer offered.** ₩27,900 a head for unlimited refills of the raw beef and salmon; a November 2024 post records three people ordering it. A September 2026 post says most branches no longer list it

  Both writers found their limit at two or three plates — one says two was all she could manage, the other got through two and a half plates each of beef and salmon and swore off salmon for a while. A free cabbage salad came with it. **Nobody records when it ended**: it was there in November 2024 and gone by September 2026

• 감자튀김 (트러플)2 ate it
  gamja twigim

  Chips as a side. One post has them with a truffle dip; another notes they arrive in a glass measuring jug

  **Neither post gives a price.** One writer calls the truffle dip habit-forming; the other says her children finished the chips like a pudding

• 연어덮밥2 ate it
  yeoneo deopbap₩8,900

  Rice topped with cabbage and salmon, mixed with a dressing poured over. ₩8,900 as of August 2026

  One writer describes the tart dressing against crisp cabbage. Another, eating low-carb, left the rice and suggests asking for less of it when you order

• 불닭마요 연어덮밥2 ate it
  buldak mayo yeoneo deopbap₩10,400 lunch

  A salmon rice bowl with a hot buldak-mayo sauce served on the side so you can judge the amount yourself. The lunch set — ₩10,400 in April 2026 — adds two pieces of sushi in the same sauce

  Two posts put the lunch window at eleven to two. On the sauce they diverge — one needed a good deal of it but warns it turns salty, the other found the balance of heat and mayonnaise already right. Both say there is a lot of rice

• 들기름 육회 막국수2 ate it
  deulgireum yukhoe makguksu

  Buckwheat noodles dressed with perilla oil under a layer of raw beef, introduced as a new dish in October 2025

  **Neither post gives a price.** One says only that it costs a little more than ordinary buckwheat noodles, and warns that anyone who likes strong flavours may find it plain. The other notes the beef is tender rather than chewy

• 김치우동2 ate it
  kimchi udong

  Udon in a sharp, kimchi-hot broth. Both writers ordered it alongside sushi

  **No price in either post.** One says a friend ordered it on the principle that drink needs soup beside it; the other just calls it hot and bracing

• 어묵탕 (오뎅탕)2 ate it
  eomuktang

  A hot fishcake soup with skewered, square and round cakes in it. **Both accounts of it come from the same month, December 2025**

  **Neither post gives a price.** Both describe the broth the same way — clear but with the depth of bone stock, one adding a background of pepper. Both suggest it with a drink

• 육회 한 접시 (180g)1 ate it
  yukhoe han jeopsi₩12,000 · ₩12,900 · ₩13,400 · ₩14,400

  The first half of the restaurant's name: raw beef, served as a 180g plate. Two writers describe an egg yolk and a black-sesame sauce alongside. **A December 2025 post reports the yolk and sliced cheese replaced by a blue-cheese sauce** — it quotes the shop's hygiene explanation, then says the writer found the blue cheese overpowering and left it alone

  **The list price is climbing.** ₩13,400 in an April 2026 post, ₩14,400 in an August one. Both say a takeaway discount applies, and that discount also rose — ₩12,000 in April, ₩12,900 in August. Three posts mention 50g of extra beef on takeaway orders over ₩10,000. **A September 2026 post gives two figures for a 180g plate, ₩15,400 and ₩23,900, and the text does not make clear which belongs to the beef and which to the salmon,** so we have not counted either; the writer says both are ₩2,500–3,000 higher than two years ago

• 불닭마요 연어깍두기1 ate it
  buldak mayo yeoneo kkakdugi₩13,900

  Salmon cut into cubes, dressed with mayonnaise and buldak sauce and topped with flying-fish roe. Two posts call it the dish that made the branch's name. ₩13,900 in April 2026

  **Three name it, one has eaten it** — and that one is a declared sponsored visit. She expected something far harsher than it was, and recommends eating it with the seaweed rice balls. The other two mention it only as a menu item or a past hit

• 버터장조림덮밥1 ate it
  beoteo jangjorim deopbap

  A rice bowl of soy-braised beef finished with butter — one of the few dishes here that is neither raw beef nor salmon

  **One post, no price, and barely a sentence** — it is named only as the dish that filled her up, with nothing about how it tasted

• 육바연 세트 (육회 180g + 연어 180g + 날치알 주먹밥)1 ate it
  yukyeon set₩31,400 set

  A set for two: 180g each of the raw beef and salmon, plus rice balls rolled with flying-fish roe

  It appears in one December 2025 post. The writer gives ₩31,400 and complains the plating is bare — a friend who saw her photo asked whether she had made it at home. She suggests a smaller plate

• 불닭육회냉쫄면1 ate it
  buldak yukhoe naeng-jjolmyeon₩9,900

  A July 2026 addition: the chilled noodles in a sweet-sour broth with the fiery buldak sauce stirred through. ₩9,900

  **Only one writer has eaten it,** and she suggests it as a hangover dish. It is priced the same as the plain version, ₩9,900

• 육회덮밥1 ate it
  yukhoe deopbap

  The raw-beef rice bowl, with fresh vegetables to mix through

  Only one writer ate it in the room — a declared sponsored visit — and says the seasoning is restrained enough to leave the beef itself in front. **The only price comes from a delivery post**: ₩7,900 in September 2025, with the note that eating in costs about a thousand won less. Since that is not an in-room price we have not counted it

• 불닭양파쌈1 ate it
  buldak yangpassam

  A newer dish: raw beef and buldak sauce piled onto crisp onion slices to eat by hand

  **Only one writer has tried it, on a declared sponsored visit.** She says the cold onion takes the edge off the heat, and that it would suit a drink. No price is given

• 연어바른포케1 ate it
  yeoneo bareun poke₩14,900

  A July 2026 addition: salmon in a bowl with avocado, romaine, pickled cabbage, green beans, corn, fried onion, flying-fish roe and rice. ₩14,900

  **One writer, one bowl.** Her post carries a figure of 442 kcal, which appears to come from the shop's own labelling and which **we have not verified.** She says the bowl alone was enough

• 크런치오징어1 ate it
  keureonchi ojingeo

  A fried squid side. The one writer who had it describes it as squid fritters, only crisper

  **One post, no price.** The same writer preferred the truffle chips

• 막걸리1 ate it
  makgeolli

  Two posts note that drinks and alcohol are sold; **the only one named anywhere is makgeolli**

  **Even the writer is unsure** — recalling a visit two years earlier, she writes that she thinks she ordered makgeolli but cannot remember. No price. Other posts mention drinking, or say the place would suit a solo drink, but **this is the only one that names what was in the glass**

Parking

1 posts say you can park. None say you cannot.

Six posts say there is parking; one writer actually parked. In five it sits inside a block of copied listing text — hours, phone number, parking, group bookings, takeaway, delivery, reservations, wi-fi, separate lavatories — run together in one line. One post pastes that whole string in after the words "car park", so its parking field reads "group bookings, takeaway, delivery, reservations, wi-fi": the mark of copying. We have not counted those. The one we kept describes what she did: used the parking tower next door. The shop's own blog says the tower is available and may charge. How many spaces, what it costs, and whether the restaurant validates, nobody writes.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

No post says whether a wheelchair or a pushchair can get in. The words for threshold, ramp and step do not appear once in the nineteen. Two things are known: the restaurant starts at street level (the registered address is the ground floor, and twelve posts describe both floors), and the upper floor is reached by stairs — no post mentions a lift. Nobody records arriving with a pushchair, and nobody mentions a high chair; the two posts with children read as school age. Whether you can get in, we have not established.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment1 / 181 of 18 posts
• Someone else paid1 / 181 of 18 posts
• Posts saying they paid themselves5 / 185 of 18 posts
• Posts saying nothing either way11 / 1811 of 18 posts

Posts that followed a TV spot

Of the 23 posts we gathered, 5 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Some say roomy, one says small, and they fall on either side of a date. Four describe wide gaps between tables, a hall bigger than expected, enough space not to feel hemmed in; one simply calls the place small. The dissenter is the oldest post we read, from November 2024, and the four are all from December 2025 onward. Nothing anywhere suggests the room was enlarged, so this reads as a difference in people rather than in seats — the posts that actually counted arrive at much the same figure, around thirty. One writer notes the high ceiling, one that it was quiet.
• The opening hours differ from post to post — five versions of them. Opening is given as 8:30 (five posts), 9:00 (the shop's own blog), 10:00 (four) and 11:00 (two); closing as midnight (three) or two in the morning (eight). Ordering them by date does not resolve it: January 2025 says 8:30 to 2:00, December 2025 says 10:00 to 2:00, and August 2026 carries both 8:30-to-midnight and 11:00-to-2:00 in the same month. The shop's own blog says 9:00 to midnight, which matches nothing else. We could not tell which is current. If you are going early or late, ring first (02-432-6895). No post names a closing day and eight say it opens every day. Two put the lunch menu between eleven and two.
• Not one writer describes the lavatories from having seen them. Two posts carry the words "separate men's and women's", and in both it is inside the copied listing block, so we have not counted it. Whether they are inside the restaurant or out in the building, how many there are, which floor they are on — no post says. That is not the same as saying there are none.
• We held twenty-six posts, read twenty-four and count nineteen. Two went first: other branches of the same chain — one in Goyang, one in Seongdong — both of them round-ups of many restaurants with not a line about this one. The chain is national, so posts like these keep arriving. Five more came out of the twenty-four: two are the restaurant's own blog, opened in August 2026 under the branch's name, and three are delivery-only orders with nothing about the room. A shop writing about itself is not a customer, and a delivery order is not a visit. That leaves nineteen posts by nineteen people — no blogger wrote twice.
• One post declares a sponsorship, five declare that they paid, one says a friend paid, and twelve say nothing. The declared one opens by saying she came as part of a tasting group; the treated one puts it in the title. Several of the silent twelve read differently from the rest — three appear in the month a new dish launched and order only the new dishes, and one opens by calling its writer a food-and-drink creator, gives no price anywhere, and closes with a bracketed summary section. Another, on a different platform, repeats its closing paragraph word for word and also carries no price. They did not declare sponsorship and we do not write that they were sponsored. They do say what was eaten, so they stay in the count — we note only that they are in it.
• The menu moves. Three things changed inside two years. (1) The unlimited plates are gone — a November 2024 post ate them at ₩27,900 a head; a September 2026 post says most branches no longer list them. Nobody records when it ended. (2) What comes on the raw beef changed — the egg yolk and sliced cheese had become a blue-cheese sauce by December 2025, and that writer left it untouched, finding it far too strong. Yet posts from August and September 2026 describe the yolk again; which is current, we do not know. (3) New dishes keep arriving — perilla-oil beef noodles and a buldak-mayo salmon bowl in October 2025; cold buldak beef noodles, a salmon poke bowl and beef on onion in July 2026. Worth checking the menu before you go.
• Not one post records queueing, waiting, or being turned away. There is one account of the opposite: a writer who came on a December 2025 evening found hers was the only occupied table, and put it down to the delivery trade. Two more photographed the upstairs because it was empty. With around thirty seats and a heavy collection trade the room may simply fill less, but we have not established that — few posts say what time or day they came. Reservations appear only inside the copied listing block; nobody writes about having booked.

Sources (18)

Every number above was counted from the posts below.

1. [면목 육회바른연어 메뉴 가격 인상 정보]무한리필 후기 2026-09-03 · 뿌우-♡ · via Daum
2. [면목역 맛집] 육회 바른 연어 면목점 | 연어 맛에 눈뜬 1호와 쌍둥이 형제의 폭풍 먹방 후기🍣❤️ 2026-08-13 · 둥이원정대 즐거운 자전거~☆ · via Daum
3. 면목역 맛집 육회바른연어 아침 식사 가능한 면목 초밥집 2026-08-06 · 뚜벅이 또리피리의 여행기록지 · via Daum
4. 불닭마요 연어깍두기&불닭양파쌈 육회바른연어 신메뉴 후기 2026-07-21 · 고니먹방
5. 면목역 맛집 육바연 신메뉴 연어바른포케 불닭육회쫄면 후기 2026-07-21 · 조이 일상기록
6. [Gourmet Log] 육회와 연어의 완벽한 리듬감, 육회바른연어 면목점 🥩🍣 2026-04-12 · 도파민생성자 쿠마의 서울 핫플 & 맛집 노마드 · via Daum
7. 육회바른연어 불닭마요연어덮밥세트 내돈내산 후기 면목역 혼밥맛집 2026-04-08 · 챙챙우유 · via Daum
8. 육회바른연어 면목점 메뉴 추천, 연어·육회 뭐부터 먹어야 할까 2026-03-26 · 똑똑한 바구니
9. 육회바른연어 면목점 2025-12-28 · ♥ 쩔미누나네 블로그 ♥ · via Daum
10. 추운 날 뜨끈한 오뎅탕 + 육회조합 면목동 맛집 추천 육회바른연어 .... 2025-12-22 · 행복을부르는주문
11. 육회바른연어 면먹동 맛집 뜨끈한 국물요리 겨울메뉴 추천 어묵탕 .... 2025-12-07 · 리뷰부시기
12. 면목동 맛집 육회바른연어 면목점에서 신메뉴 클리어 2025-10-17 · 쿠잉시스터
13. [면목역] 육회한접시 연어한접시 포장 후기 육회바른연어 면목점 2025-04-21 · Good luck ”.”
14. 육회랑 연어 둘 다 먹고 싶을 때 가성비 좋은 "육회 바른 연어" 2025-03-27 · 요를레이의 맛집
15. 면목 혼밥 혼술집 추천 육회바른연어 면목점 내돈내산(사실은 친구돈) 친돈내먹 후기푼다 2025-01-19 · 뇽굴의 일상 · via Daum
16. 면목역 맛집 혼밥 또는 가성비 굿 : 육회바른연어 2025-01-11 · 워킹맘 쪼꼬미의 행복한 일상 ꕤ · via Daum
17. [맛집 리뷰] 면목역 맛집. 육회바른연어 면목점. 연어맛집. 2025-01-04 · universe♥
18. 중랑구 육회와 연어 무한리필[육회바른연어] 2024-11-18 · 다온이랑 럭키랑 · via Daum

We opened all 213 candidate posts and kept 18 as evidence.

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