gilpost.
임꺽정 부대찌개
Imkkeokjeong budaejjigae 임꺽정 부대찌개 3 of 3 ordered itGenerated by AI from 3 posts. Not a photograph of this shop. © Gilpost · no unauthorised reproduction

Gilpost · Yangcheon-gu, Mok-dong

Korean

Imkkeokjeong Budaejjigae

임꺽정부대찌개 Im Kkeok-jeong is the name of a legendary Joseon-era outlaw, and budae-jjigae is the ham-and-sausage 'army base stew' the house serves.

Compiled from 3 blog posts read in fullSources →

A budae-jjigae (army stew) restaurant on Mokdongdong-ro 12-gil near Omokgyo Station. We read 4 posts dated 18 July to 2 October 2026; 3 describe an actual meal, and the fourth is one entry in a list of ten Seoul army-stew places. All three visitors ordered the house-named stew — two had three servings plus a half pork cutlet, one couple had two servings. The stew comes with pot-cooked rice rather than a plain bowl, and side dishes and tteokbokki are refilled from a self-serve bar. Only one post gives a price: 26,000 won for two servings.

Data as of · Published ·

Location & hours

  • Address서울특별시 양천구 목동동로12길 27 (목동)27 Mokdongdong-ro 12-gil, Yangcheon-gu, Seoul
  • Typical spend₩26,000 only 1 of 7 dishes carries a price
  • Floor areaFloor area 30 m² · Status In business

When it opens

Of 3 posts: 3 wrote 11:00–21:00.

When it opens
No day given11:00–21:003 of 3 posts
Break15:00–17:002 of 2 posts
Closed일요일·월요일3 of 3 posts

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. All three visitors went back to the self-serve bar for more side dishes: dried radish, steamed egg, fish-cake stir-fry and tteokbokki kept warm in a rice cooker. One said she always refills the steamed egg at least once and warned that it runs out if you come late.
  2. All three posts call the portions large. Two say there is so much ham and noodle in the pot that extra add-ons are unnecessary; the couple who shared two servings wrote that they could barely finish the stew, the noodles and the scorched rice.
  3. Both posts that ordered the half pork cutlet said the coating was crisp; one noted it was fairly big for a half portion.
  4. All three visitors mention a 2,000 won discount for posting a Naver or photo review. One also copied the shop's notice of a 2,000 won takeout discount.

What 3 bloggers said

3/3Most ordered
Nurungji sotbap
3/3Most-said good thing
Large portions
0/3Posts disclosing payment

We read all 3 in full. The most common claims are “Large portions” (3) and “Crispy batter” (2).

What they liked

Large portions3 of 3 posts
Crispy batter2 of 3 posts
Roomy1 of 3 posts
Friendly staff1 of 3 posts
Returning customer1 of 3 posts
Clean1 of 3 posts

Things you can check on site

  • Review event 3 of 3 posts
  • Free refills 3 of 3 posts
  • Second floor 1 of 3 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is Nurungji sotbap (누룽지 솥밥) — 3 of 3 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

2 more dishes

Who came, and with whom

  • Date 1 of 3 posts

Where it is

Map showing where Imkkeokjeong Budaejjigae is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

Getting inside

Second floor1 of 3 posts
In a basementyes 0 · no 1 (of 3 posts read)

One post describes the layout: nine four-person tables on the ground floor and five more upstairs. Another says the room is roomy with plenty of tables.

Nobody says whether there is a step at the door or whether a wheelchair or stroller can get in — we don't know, rather than knowing there is none. Nobody describes how you get up to the second floor either.

No post says where the toilet is or whether it is separated by gender.

No one mentioned: Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts saying they paid themselves1 of 3 posts
  • Posts saying nothing either way2 of 3 posts

Posts that followed a TV spot

Of the 4 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

0910
Month by month
MonthPosts
2026-092
2026-101

What we do not know

  • Two of the three visits (3 Sept and 2 Oct 2026) repeat the same phrases in the same order — 'over 30 years', the Blue Ribbon, 'close to Songtan-style', no need for extra noodles, the 2,000 won review discount — and both ordered three servings plus a cutlet. Neither discloses sponsorship, but they read like the same commissioned brief. Only one post shows a receipt and says the writer paid.
  • No visitor says they came by subway. The '197 m from Exit 7 of Omokgyo Station (Line 5)' line is copied from the shop's listing, and one post only remarks that being near the station makes it easy to reach.
  • Nobody reports waiting. One post says the place was very busy, but we don't know whether there was a line.
  • Only one post says who the writer came with (her boyfriend). Two others ordered three servings without saying who was at the table.
  • Three posts give opening hours of 11:00-21:00, and two add a 15:00-17:00 break and closure on Sundays and Mondays. They agree, but all copied the shop's listing at the top of the post; nobody says they checked.
  • Only one post (September 2026) gives a price: 26,000 won for two servings of the house stew. We don't know what the cutlet, kimchi stew or beef-brisket stew cost, or what a full meal comes to.
  • Three posts give the same phone number, 0507-1341-8253. 'Reservations and takeout available' is copied from the shop's notice; nobody says they booked ahead.

Sources (3)

Every number above was counted from the posts below.

  1. 오목교역맛집 | 30년 전통 블루리본 맛집! '임꺽정 부대찌개' 솔직후기 🍲 2026-10-02 · 초코의하루 · via Daum
  2. [서울/양천구/목동] '임꺽정부대찌개 오목본점' 내돈내산 방문 후기 2026-09-30 · 이것저것 · via Daum
  3. 오목교역 맛집 임꺽정 부대찌개 잔슨빌 쏘세지 폭발하는 블루리본 목동부대찌개 현지인 맛집 솔직 후기! 2026-09-03 · 라니의 소확행 · via Daum

Of 367 candidate posts we opened 10 and kept 3 as evidence. We have not seen them all yet; another pass would add more.