gilpost.
돈까스
donkkaseu 돈까스 14 of 18 ordered itGenerated by AI from 14 posts. Not a photograph of this shop. © Gilpost · no unauthorised reproduction

Gilpost · Mapo-gu, 망원동

Noodle houseKorean

Mangwondong Jeukseok Udong

망원동즉석우동 Jeukseok udong means udon made on the spot — here the thin machine-made noodles in a spicy anchovy broth that posts compare to old street-stall and highway rest-stop udon; Mangwon-dong is the neighborhood.

Compiled from 17 blog posts read in fullSources →

A udon and pork-cutlet shop at 83 Donggyo-ro near Mangwon Station. You order and pay at the counter by the door, then get shown to a table. The menu is just instant udon (7,000 won), fish-cake udon (8,000 won), donkatsu (10,000 won) and a fish-cake plate (7,000 won). The udon is thin machine-made noodles, not thick Japanese ones, topped with crown daisy and red chili paste, and you choose mild, medium or hot. Of the 18 visit posts, 14 had the donkatsu, 11 the plain udon and 8 the fish-cake udon. We read 30 posts dated September 11 to October 13, 2026; 18 record an actual meal here. Three posts about a same-named shop in Bangi-dong, Songpa were set aside as a different place, and nine list posts or info round-ups were not counted.

Data as of · Published ·

Location & hours

When it opens

Of 11 posts: 4 wrote Mon–Sat 11:00–21:30, 2 wrote 11:00–21:20.

When it opens
Mon–Sat11:00–21:304 of 11 posts
No day given11:00–21:202 of 11 posts
Last order21:006 of 6 posts
ClosedSunday10 of 10 posts
2 other values
OpenMon–Sat11:00–21:20 3 of 11 posts last seen 2026-10
Open11:00–21:30 2 of 11 posts last seen 2026-10

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

What sets it apart

  1. Ten posts met a line and three walked straight in. Stated waits were 10 minutes, under 10, 10, 20 and 30 — the 30 on a Saturday evening, the 20 at noon on a weekday. The three with no line came just before lunch on a holiday, on a weekday evening, and around 3 p.m. on a weekday. One post notes there is no app or tablet sign-up: you stand outside and go in by turn.
  2. Four posts say the food came quickly (one timed it at ten minutes after ordering); one says it took a while.
  3. Six posts found it spicy. One put medium at about Shin Ramyun level, another a bit hotter than that, and one who ordered hot says their lips burned all the way home. One post disagreed, finding the hot version not hot enough. One says mild comes with no chili paste at all, and another ordered mild with the paste on the side and got it.
  4. Four posts call the cutlet sauce sweet, one adding it has no sourness. Two found the cutlet slightly greasy and alternated it with the udon broth.
4 more
  1. Three posts describe the room as wide with many tables; one says the hall is not that big. Two mention an open kitchen, and one describes the split of jobs — one person boiling noodles, one ladling broth, one frying cutlets.
  2. Four posts say it is not expensive; one notes prices have gone up a lot but still calls it very cheap. Several pairs ordered two udon and one cutlet, or one of each, and shared.
  3. Four posts were return visits; one writer was a regular from years of working in Mangwon-dong.
  4. Five posts went with friends, two with a boyfriend or husband, and one drove.

What 17 bloggers said

14/17Most ordered
donkkaseu
6/17Most-said good thing
Spicy
0/17Posts disclosing payment

We read all 17 in full. The most common claims are “Spicy” (6) and “Food comes quickly” (4).

What they liked

Spicy6 of 17 posts
Food comes quickly4 of 17 posts
Sweet4 of 17 posts
Roomy3 of 17 posts
Not expensive4 of 17 posts
Returning customer4 of 17 posts
Large portions2 of 17 posts
Clean1 of 17 posts
Friendly staff1 of 17 posts

What they struggled with

Heavy / greasy2 of 17 posts

Where they disagree

Had to waityes 10 · no 3

Things you can check on site

  • Open kitchen 2 of 17 posts
  • Takeout 1 of 17 posts
  • Reachable by transit 1 of 17 posts
  • Foreign customers in the room 1 of 17 posts
  • Origin labelling posted 1 of 17 posts
  • Beer served 1 of 17 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is donkkaseu (돈까스) — 14 of 17 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

2 more dishes

Parking

1 posts say you cannot park. None say you can.

Posts saying you cannot1 of 17 posts

One post says the shop has no parking of its own. Others say the IBK bank lot next door is off limits and a sign says so, though one driver saw people parking there on a Saturday night (they used a nearby public lot themselves). Other parking notes were copied from listings and not counted.

Who came, and with whom

  • With a friend 5 of 17 posts
  • Date 2 of 17 posts
  • Came by car 1 of 17 posts

Where it is

Map showing where Mangwondong Jeukseok Udong is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

1 posts say it is walkable from the station.

Getting inside

The registered address says basement level 1 and one post's copied info says ground floor, but no visit post mentions the floor or any stairs. That is not evidence either way — nobody wrote about it.

No post mentions an entrance step or whether a wheelchair or stroller can get in.

No visit post says where the toilet is. One post's 'separate men's and women's toilets' was copied from a listing and not counted.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts saying they paid themselves6 of 17 posts
  • Posts saying nothing either way11 of 17 posts

Posts that followed a TV spot

Of the 26 posts we gathered, 9 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

2026-10-103 posts in one day

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

0910
Month by month
MonthPosts
2026-092
2026-1015

What we do not know

  • Only one post describes getting there: a walk of under ten minutes from Hapjeong Station. The 'three to four minutes from Mangwon Station Exit 2' line comes from copied info or posts by people who did not visit, so we did not count it.
  • Opening hours do not fully agree. Everyone has it opening at 11 a.m. Monday to Saturday, but five posts give closing as 9:20 p.m. and six as 9:30 p.m. Six give last orders at 9 p.m. and ten say it is closed Sundays — mostly copied info. Two writers turned up on a Sunday to find it shut, and one lists extra closures for major holidays, May 1 and the first week of August. Two posts say it used to stay open late into the night but has closed earlier since COVID.
  • Prices were identical across the September–October 2026 posts (7,000 / 8,000 / 10,000 won). One post says prices have risen a lot, without saying from what or when.
  • Several posts give the same phone number, 02-336-1330. No visit post says whether it takes reservations; the advice to phone ahead for takeout sits inside copied info. One post says takeout udon comes with noodles and broth packed separately.
  • There is a same-named shop in Bangi-dong, Songpa (26 Ogeum-ro 11-gil) with a different menu — jajangmyeon, spicy pork rice, mini jokbal — and QR ordering; we left its three posts out. Five posts say they were told this is the only branch, while a Bangi-dong post calls that shop a new opening of the Mangwon original, so the two accounts conflict.

Sources (17)

Every number above was counted from the posts below.

  1. sep, glow of the setting sun 2026-10-13 · I swear,always,I'll care · via Daum
  2. 좋아하는 것들로 가득찬 하루 2026-10-11 · 기록
  3. 우동 안좋아하는데,, 여긴 우동 맛집 인정 《망원동 즉석우동》 2026-10-10 · ੧ᐛ੭
  4. 내돈내산망원동즉석우동 본점/어묵우동,돈까스 2026-10-09 · 오늘하루살아가는일
  5. 망원 맛집 망원동즉석우동 본점 내돈내산 | 메뉴 가격 주차 평일 웨이팅 솔직후기 2026-10-09 · 맛집레이더 ON · via Daum
  6. 원화유출범입니다(1) 2026-10-08 · hOSu · via Daum
  7. [망원 맛집] 서울시 마포구 망원동 망원시장 근처 즉석우동, 돈까스 가성비 맛집 망원동 즉석우동 본점 2026-10-07 · 막창공주 켈리의 일상 · via Daum
  8. 망원 로컬 맛집 망원동즉석우동 본점 점심 웨이팅 내돈내산 후기 2026-10-07 · 뭐라도 해내는 일상
  9. [서울/마포] 망원동즉석우동 본점 | 매운 우동 2026-10-07 · 수수한 행복
  10. '망원동즉석우동' 본점 내돈내산 돈까스 맛집 후기 2026-10-07 · 하나의보험
  11. 망원동 즉석우동 오랜 단골의 담백후기 (웨이팅) 2026-10-06 · 소박이
  12. 망원즉석우동 어묵우동 돈까스 후기|여러 번 가도 맛있는 망원동 .... 2026-10-06 · 제제의 리뷰로그
  13. 망원 합정 줄 서는 맛집 망원동 즉석 우동 2026-10-06 · jnkng
  14. 9월 넷째주/닭갈비, 온트 답례품, 에버조이 건식 좌훈족욕기, 수육, .... 2026-10-06 · 막창공주 켈리의 일상
  15. [내돈내산] 망원돈 즉석우동, 돈까스 2026-10-03 · zzuny가 사는법 · via Daum
  16. [망원] 망원동 맛집 줄서서 먹는 칼칼한 즉석우동 & 옛날돈까스 꿀조.... 2026-09-14 · 야호✨✨
  17. 서울 망원|돈까스 우동 맛집 망원동즉석우동 본점 2026-09-11 · 무얼 먹고 사나? · via Daum

Of 289 candidate posts we opened 116 and kept 17 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.