Gilpost · Seongbuk-gu, Jeongneung-dong

LE HANS

르한스 Reuhanseu A restaurant and cafe in two glass pavilions on a lawn above Jeongneung, which turns into an outdoor wedding venue at weekends

Western · Seongbuk-gu, Jeongneung-dong

Data as of 2026-09-27 · Published 2026-09-29 · Compiled by Gilpost

Le Hans is two buildings facing each other across a lawn, up the hill towards the Bukak Skyway: a restaurant on one side, a cafe on the other. It used to be called Hans Gallery, and the company name on the register still carries the corporate prefix. On weekdays it is a French-leaning restaurant and a cafe; at weekends the lawn between them becomes an outdoor wedding venue. Both buildings are glass on the garden side. In the first half of 2026 the menu changed from à la carte to set courses. The posts we read run from October 2024 to September 2026.

The basics

0 posts say it is walkable from the station.

When it opens

Of 13 posts: 5 wrote 11:30–21:30, 3 wrote Daily 11:30–21:30.

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

What people order

The most ordered dish is wedding buffet (웨딩 뷔페 + 야외 바비큐) — 4 of 23 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 웨딩 뷔페 + 야외 바비큐4 ate it
  wedding buffet

  **Laid out only on wedding days, and not paid for by the people eating it.** Two writers count about forty items; one of them takes the modest number as a point in its favour. Three describe the same barbecue station with a chef working it through the meal — beef striploin and sirloin, lamb, buffalo wings, grilled vegetables

  **Three writers put it down to the place being a restaurant the rest of the week** — the pasta, the salad dressing, the gorgonzola pizza, and one flat statement that it is nothing like a wedding-hall buffet. Two found the barbecue tough by the time they got to it. **Come late and the food runs out:** two say so, one arriving to find nearly everything gone. Bottled beer and wine are poured, and champagne goes round outside beforehand

• 카페 베이커리 (케이크·크루아상·페이스트리)3 ate it
  bakery₩5,000 · ₩6,000 · ₩8,000

  One writer reads the pastry case as a restaurant's doing — palmiers, pain suisse, pain aux raisins. She also notes that the dessert selection has shrunk to a few things at the till

  A ₩6,000 cheesecake strikes one writer as fair, and another puts cakes at ₩6,000–8,000. **Against that, a croissant of about ₩5,000 was dry and tasted of the day before,** by a regular who had liked the pound cake on an earlier visit. One writer finds the bread expensive too

• 런치 7 Dish 코스3 ate it
  lunch 7 dish₩59,000

  The lunch most of these writers chose. Two of them list the same order dish by dish: an amuse, a tomato water, smoked cucumber under camembert, a soft egg in bisque foam, a cuttlefish raviolo, Iberico pluma, and fermented rice ice cream at the end. Three single out the tomato water as the palate cleanser

  ₩59,000 in August and September 2026. One writer reckons it modest against other Seoul tasting lunches. **One post calls it the '5.9 course' and says five dishes came** — which does not match what the others list, and we cannot say what was missing that day. Swapping the main to sirloin adds ₩12,000, by one account

• 풍기 치즈 피자3 ate it
  punggi chijeu pizza₩25,000

  The name that comes up most often from the à-la-carte years: a thin-crust pizza of blue cheese, three mushrooms and truffle paste. All three who mention it ordered it, and all three recommend it

  One writer wanted honey with the salty blue cheese; another is taken by how much mushroom comes through. ₩25,000 in October and December 2024 and again in May 2025

• 디너 11 Dish 코스2 ate it
  dinner 11 dish₩99,000

  The standard dinner. The two who ate it name the same plates — amuse, tomato water, **a signature warm salad laid over nine purées and twenty-one herbs**, lobster, abalone, duck-leg parmentier, lemon granita, Iberico pluma, cherry-blossom somen, then dessert and petits fours

  **Two accounts of the same course pull in opposite directions.** One calls the lobster a revelation and insists on the sirloin upgrade. The other found the tart shell set hard, a fishy note in the sea-bream consommé and the lobster too tough to cut cleanly, and scored the chance of returning at 55 per cent. The blossom noodles were the best thing of the night to one and, to the other, an oil that added nothing. ₩99,000

• 메인 채끝 업그레이드2 ate it
  chaekkeut upgrade₩12,000 · ₩20,000

  The main is Iberico pluma; **you can swap it for beef sirloin.** The surcharge follows the course — ₩12,000 at lunch, ₩20,000 at dinner

  The one who paid the dinner surcharge is emphatic about it — among the best steaks they have eaten. The one who paid at lunch asked for medium and judged it nearer medium-rare, and says the Iberico her husband had was just as good

• 양송이 수프2 ate it
  yangsongi soup₩7,000

  A side dish, and the writer who dithered over it says one spoonful settled her opinion of the whole restaurant. Two find truffle in it

  ₩7,000 in both posts, October and November 2024. One notes how well it takes cheese

• 인절미 크림라떼2 ate it
  injeolmi cream latte₩9,000

  **The only cafe drink anyone names and presses on the reader.** One writer says she will come back for it alone; another notes the rice cake served beside it, for dipping in the cream

  ₩9,000 in an April 2026 post, the one that declares a sponsorship. Recommended in particular to anyone who likes black soybean

• 농어 갈릭 봉골레2 ate it
  nongeo vongole₩27,000

  A vongole with a crisply seared sea bass laid over it, big clams and a garlic purée. Both writers expected the fish to declare itself and report that it did not

  One was warned at the table that it might be salty and did not find it so; the other notes a thicker noodle than the usual. ₩27,000 in both October and December 2024

• 아메리카노2 ate it
  americano₩6,000 · ₩6,500

  The cafe is a separate building across the lawn from the restaurant. Six posts mention the ten per cent off a cafe drink on a restaurant receipt

  **₩6,000 in May 2025 and ₩6,500 in March 2026,** a rise the later writer notices and puts at about five hundred won across the board. One calls the coffee flatly expensive; another says dear but good

• 감자뇨끼2 ate it
  gamja gnocchi₩27,000

  Potato dumplings in a truffle and parmesan sauce, with crisp sunchoke chips on top. A self-declared gnocchi lover notes the absence of any raw-dough taste

  ₩27,000 in an April 2026 post; a March 2026 post gives no price. One recommendation is aimed squarely at people who like truffle and chew

• 카페라떼1 ate it
  cafe latte₩7,000 · ₩7,500

  The latte at the same counter. One writer notes the einspänner comes iced only

  ₩7,000 in May 2025, ₩7,500 in March 2026

• 화이트 라구 파스타1 ate it
  white ragu pasta₩25,000

  Ordered once, and arrived steaming

  ₩25,000, November 2024. The writer does not single it out, folding it into a meal she found without a weak point

• 우삼겹 치즈 피자1 ate it
  usamgyeop chijeu pizza₩27,000

  A wood-fired pizza; the one writer who ordered it calls it clean-tasting

  ₩27,000 in a November 2024 post

• 비프크림 리조또1 ate it
  beef cream risotto₩27,000

  A cream risotto of sirloin, oyster and shiitake mushrooms and truffle paste — enough, by this account, that two should share it

  ₩27,000 in a December 2024 post

• 포르치니 버섯 리조또1 ate it
  porcini risotto₩25,000

  Ordered once, at ₩25,000

  That writer's verdict covers all three of her plates together: small, slow to arrive, good. May 2025

• 방풍나물 리조또1 ate it
  bangpung-namul risotto₩25,000

  Greened with a wild coastal herb and topped with seared scallop. The writer ordered it because she had never seen the herb on a menu before

  She calls it inventive and presses it on the reader. ₩25,000, October 2024

• 저염 백명란 파스타1 ate it
  myeongnan pasta₩25,000

  A pasta built on lightly salted white roe, with diced bacon and large clams through it

  Salted enough to notice and not enough to tire, by the one account. ₩25,000, October 2024

• 카넬로니1 ate it
  cannelloni₩27,000

  Pasta tubes filled with prawn, cream cheese and basil in tomato. The writer was thrown by the look of it and then ate it happily

  ₩27,000, May 2025

• 연어 직화 볼 샐러드1 ate it
  yeoneo salad₩23,000

  **Two writers went in expecting nothing of a salad and came out talking about it** — one of them met it inside the Christmas set. Avocado and salmon with fruit through it, strawberry and muscat

  One praises a dressing that gets out of the way; the other, months later, says it is the dish she still thinks about. ₩23,000, November 2024

• 호밀 타르트1 ate it
  homil tart₩35,000

  A rye tart shell under potato mousse and caviar. The writer had thought tarts were dessert and says this ended that

  ₩35,000 in an April 2026 post. **That post declares a sponsorship.** She suggests eating it alongside the beef

• 미경산 한우 채끝1 ate it
  hanu chaekkeut₩75,000

  The dearest of the à-la-carte plates, and thick enough that the writer reaches for the word brick. Cooked to the medium-rare she asked for

  ₩75,000, April 2026. **From the post that declares a sponsorship.** She reckons a starter, a middle plate and this steak is about right for two

• 크리스마스 2인 세트1 ate it
  Christmas set₩145,000

  **A seasonal menu, and on that night the only one.** Christmas Eve 2024: tartare and truffle croquette, a salad, arancini, beef Wellington, then berry mousse and a lemon dacquoise

  ₩145,000, which she thought fair for the date — but her verdict is that there was too little food for the money, and she gave it three stars. Champagne to start, with a non-alcoholic option, and a winter postcard at the end. **Whether the set ran again the following Christmas, we do not know**

• 아포가토 (디카페인)1 ate it
  affogato₩9,000

  Ordered once, decaffeinated

  ₩9,000, April 2026, from the sponsored post. No tasting note

• 블루베리 에이드1 ate it
  blueberry ade₩8,000

  Ordered once at the restaurant: thin on the fizz and a little watery, which the writer ended up not minding, and the berries in it were plump

  ₩8,000, December 2024

• 런치 5 Dish 코스named in 3
  lunch 5 dish₩39,000

  The shop's own words for it: the course for a first visit. **Three posts give the price and not one of them ordered it** — all three went up to the seven-dish lunch or to dinner

  ₩39,000 in three posts between July and September 2026. Nobody writes down what is in it

• 생선 코스 대구 콩피 변경named in 2
  daegu confit swap₩10,000

  The fifth dinner plate, the abalone, **can be swapped for cod confit** for ₩10,000

  Neither writer took it. One stayed with the abalone out of preference and found it evenly cooked; the other also found it clean, with no off note

• 디너 13 Dish 코스named in 2
  dinner 13 dish₩138,000

  The longest course. **Two posts copy down the price and nobody records eating it**

  ₩138,000 in July and August 2026 posts. Nobody says how it differs from the eleven-dish

• TWG 티named in 1
  TWG tea₩9,000

  The cafe carries TWG, and the one writer who looked found only the classics — none of the blends she wanted

  ₩9,000 in a March 2026 post. Nobody orders it

• 드립커피named in 1
  drip coffee₩9,000 · ₩10,000

  One writer is struck by how many single origins are listed; another reads the brew bar as a statement of intent

  ₩9,000–10,000 in a March 2026 post. Nobody writes about drinking it; one means to, next time

Parking

16 posts say you can park. None say you cannot.

Sixteen writers parked. It is free, split between the side and the back of the restaurant, and one was told to ring ahead on a busy day. Two were given free valet — one thinks it was because she was visibly a new driver; the other, arriving with a baby on a wedding day, got there early enough for a space by the door. They disagree about the size of it: one says over forty cars, one says seventy at the house and seventy more at a second lot, and one says the first lot holds only a few and the rest is not as generous as it looks. Wedding days are a different problem: the second lot needs a van shuttle up the hill, and when the main lot fills, cars are double-parked and take a while to get out afterwards.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Not one of the twenty-three posts says whether a wheelchair can get in. The words for threshold, ramp and step do not appear. What we know is this much: there are seats on the first floor and no lift, which one mother found hard with a baby. Two rooms up there serve as waiting rooms on wedding days, and the ground floor has the better view but is mostly held for bookings. One writer found the cafe easy to move a pushchair through. Beyond that we do not know — which is not a no, only an absence. There are not many lavatories. A couple visiting to view the venue counted one or two cubicles in each building and listed it among the drawbacks for a wedding-sized crowd. One writer found the cafe's clean and inside the room; another, at the changing table, found a bin left open and the cleaning unfinished.

No one mentioned: In a basement · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment1 / 231 of 23 posts
• Someone else paid2 / 232 of 23 posts
• Posts saying they paid themselves4 / 234 of 23 posts
• Posts saying nothing either way16 / 2316 of 23 posts

Posts that followed a TV spot

Of the 28 posts we gathered, 5 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• The à-la-carte menu went in the first half of 2026 and only set courses remained. Ten posts between October 2024 and April 2026 describe choosing a pasta, a risotto, a pizza, a steak. Two posts from August 2026 record the change in as many words, one of them dating her own last à-la-carte meal to May. So the individual prices below may no longer be prices you can pay. But another post from that same month prints the course prices and then adds that you can order a single dish mid-course, and that you can eat here without taking a course at all. We cannot tell which is current — whether the à la carte is gone or simply pushed behind the courses — and a phone call would settle it. For what it is worth the courses run ₩39,000 and ₩59,000 at lunch, ₩99,000 and ₩138,000 at dinner.
• When there is a wedding at the weekend, the restaurant and the cafe close. Three posts say so, one adding that on those days the venue runs two ceremonies and nothing else, and all three advising you to check the schedule — on the venue's own listing or its Instagram — before setting out. This is not a fixed rest day but a function of whether a ceremony is booked, so we have not put it in the hours. The two posts that name a weekly closing day both say Monday. Check before you go; this is a long hill to climb for a locked door. The shuttle on wedding days is for guests. It runs every twenty minutes from the nearest station, for an hour either side of the ceremony. It is a van, and it fills: one guest watched it leave twice without her, waited forty minutes, and reports that the ceremony started fifteen minutes late because of it. Another simply advises being at the stop five minutes early.
• Seven posts say dogs are welcome and only one writer brought one. In the other six the line sits in a header block beside the address and the hours. The one who came with her dog brought the required pet stroller and, while calling it the handsomest place she has taken him, adds a careful qualification: this is not a room built for dogs and it is a very quiet one, so a restless or vocal animal may not do. She suggests the terrace in spring or autumn. Five posts agree a carrier or stroller is required. Whether a dog may be let loose on the lawn, nobody says.
• Twenty-three posts are not twenty-three people — one blogger wrote twice, in June 2025 and March 2026, both times with her child in tow. One post declares a sponsorship, with the tag inside its opening summary card, and the three à-la-carte prices it records are the only ones we have for those dishes. We have kept the figures and noted where they come from. One writer was treated by a friend, and one was given a cafe drink by the venue while being shown round for a wedding. Four state that they paid. Four came as wedding guests, and what they ate cannot be bought on a weekday — the buffet and the barbecue are paid for by the hosts, so we have left those price fields empty. Three more came to view the venue, and while they have almost nothing to say about food, they are the most precise sources we have on parking, lavatories and the layout upstairs.
• Five different phone numbers are in circulation. Our register holds one; the posts give two others on the same local exchange, differing in the last digit, and two national forwarding numbers. The forwarding numbers probably reach the same place, and the two local numbers may belong separately to the restaurant and the cafe. We have not rung to find out. The hours disagree too. Eight posts between October 2024 and April 2026 give the restaurant as half eleven to half nine with a break mid-afternoon. Three from July 2026 open it half an hour earlier. Two from August 2026 close it an hour earlier, with last orders at half seven and no break mentioned — and those August figures are exactly what other posts write down as the cafe's hours. Whether the kitchen really shortened its day when it went to set courses, or two writers copied the wrong line, we cannot tell.

Sources (23)

Every number above was counted from the posts below.

1. (성북동/정릉) 르한스 다이닝 2026-09-25 · 쯩zip.
2. PAGE 06. 야외 웨딩 베뉴 투어 세번째 : 르한스 (27년 견적 공유) 2026-09-25 · 앙쥬콩, 하루 하루 · via Daum
3. 서울 성북구 르한스 웨딩 하객후기 2026-09-23 · B-A-B-Y
4. 르한스(구 한스갤러리) 웨딩 결혼 하객 아기랑 참석 후기 발렛 주차 2026-09-07 · 美 · via Daum
5. 르한스 웨딩 9월 저녁 예식 하객 후기 | 르한스 위치·주차·셔틀버스 타는 곳 2026-09-07 · 디지털 노마드로 살아남기 · via Daum
6. 서울 성북구 르한스｜숲속 분위기의 정릉 레스토랑 런치코스 후기 2026-08-29 · HJ
7. 성북구 야외웨딩 르한스에서 기념일 식사 후기 | 서울 가성비 코스.... 2026-08-28 · Coldplay - Everyday Life
8. 성북동 르한스 디너 코스요리 솔직 후기 (11개 풀코스 메뉴 및 아쉬운 점) 2026-08-20 · 복리로 쌓이는 신혼일기 · via Daum
9. [결혼준비10] 청첩장 준비와 모임 하기 2026-08-20 · 하거나, 해내거나, 미룬다 · via Daum
10. 26.08 성북구 야외 웨딩으로 유명한 숲속 카페 / 르한스 2026-08-17 · 끄적이는 일상✨
11. 르한스 디너코스 후기, 성북구 숲뷰 가성비 코스요리 데이트 추천 2026-08-16 · 슬라썸의 집밖생활
12. 특별한 날 방문하기 좋은 자연 속에서 즐길 수 있는 르한스(야외웨.... 2026-07-20 · yeong's blog
13. 서울 스몰웨딩 르한스에 하객으로 다녀온 웨딩 뷔페, 셔틀버스 후기 2026-07-09 · 뚜야의 일상
14. [서울 웨딩홀] 르한스 야외웨딩 성북구 홀투어 후기_27년도 식대 및 .... 2026-07-04 · chaechae_wedding.zip
15. 성북동 파인다이닝 르한스, 주차 편한 서울 야외 웨딩홀 애견동반카페 정릉 맛집 후기 2026-04-03 · 평범한 일상 · via Daum
16. 성북구카페 르한스 웨딩 돌잔치 모두 가능한 성북동카페 2026-03-17 · 연집사의 일상
17. 성북구 정릉동 맛집 :: 숲 속에 있는 레스토랑, 르한스 2026-03-17 · 찬란히 빛나고 빛날
18. 북악스카이웨이 성북동 르한스 카페 후기｜아기랑 방문하기 좋은 .... 2026-03-09 · ✨All you need is L♡ve˚₊·⋆
19. [성북구:정릉동] 북악스카이웨이 성북동 분위기 좋은 카페, 레스토.... 2025-06-09 · ✨All you need is L♡ve˚₊·⋆
20. 성북구 북악스카이웨이 맛집 르한스 내돈내산 후기(feat.크리스마스 .... 2025-02-14 · 삡삡's Life˚₊·—̳͟͞͞♡
21. 북악스카이웨이 맛집 카페 웨딩 및 대관 가능한 성북구 분위기 좋은.... 2024-12-09 · stable
22. 서울 야경 데이트 코스 북악스카이웨이 맛집 성북구 르한스 연어 직.... 2024-11-07 · 쁘미의 반려블로그
23. 서울 맛집 - [성북구 정릉 르한스 양식 /카페] 2024-10-03 · 감식행 (感食行)

Of 279 candidate posts we opened 48 and kept 23 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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