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Gilpost · Yongsan-gu, Itaewon-dong

UYEONIN

우연인 혼술바 Uyeonin Honsul-ba A basement cocktail bar in Itaewon built for drinking alone, where the owner seats strangers next to each other and starts the conversation.

Beer and fried chicken · Yongsan-gu, Itaewon-dong

Data as of · Published ·

Uyeonin is a cocktail bar in the basement of 136-1 Itaewon-ro. It calls itself a honsul bar — a bar for drinking alone — and it works that way: the owner seats you and starts the conversation, and the seating is one continuous table bent into a U so that strangers face each other. You order by the QR code at your place and settle the whole tab on the way out. It opens in the evening and closes at six in the morning, which is why several writers use it as somewhere to sit out the gap between the last train and the first. Three house cocktails are named for the three syllables of the bar — Woo, Yeon, In — and run from mild to strong, with a separate row of drinks with no alcohol in them. A free drumstick-shaped snack arrives with the seat, and food brought in from outside costs nothing, though two posts put the corkage on outside liquor at ₩30,000. A photo machine on the stairs down is free to use, and notebooks of things previous customers wrote circulate around the room. The bar opened in 2026, so everything we read covers only five months (May to September 2026).

The basics

Address서울특별시 용산구 이태원로 136-1, 지하1층 (이태원동)
136-1 Itaewon-ro, Yongsan-gu, Seoul
Phone0507-1376-4120
Typical spend₩11,000 – ₩19,000
Floor area58 m²
StatusIn business

11 posts say it is walkable from the station.

When it opens

Of 9 posts: 6 wrote Daily 18:00–06:00, 2 wrote Weekdays 20:00–06:00, 2 wrote Weekends 19:00–06:00.

OpenWeekdays20:00–06:00 2 of 9 posts last seen 2026-09
OpenWeekends19:00–06:00 2 of 9 posts last seen 2026-09
OpenDaily18:00–06:00 6 of 9 posts last seen 2026-08

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. Being a basement, you cannot see inside before you commit. One writer notes that the entrance is so uniformly black that the door has the word “door” written on it, and several describe losing their nerve on the way down the stairs. The bar knows this: a chalkboard at the door reads, roughly, “A bar for drinking alone is nothing much! Don't be scared, come in.” Eight posts quote that line and four say it is what got them through the door. Two state outright that this was their first bar of the kind.
  2. What these posts record most is not the drinks but what the owner does. He decides where you sit — two writers note that people who came alone were placed beside other people who came alone, while a pair was given a corner to themselves. If you are sitting there stiffly he comes over and starts a topic, and he joins the games. One writer, drinking nothing alcoholic that night, records that he asked first whether to leave the liqueur out of her ice cream. Some write down what they ended up talking about with the stranger next to them: one reproduces a two-hour argument about who should hold the purse strings in a marriage.
  3. At the bottom of the stairs, before the door, stands a photo machine that costs nothing to use. One writer says there is no limit on shots; another that the prints come out on plastic rather than paper and survived the trip home. People stick them to the wall, and one post notes the wall was already covered despite how recently the place opened. More posts mention the machine than mention any one of the drinks.
  4. Food from outside comes in free. One post — a declared sponsorship — records the table next door arriving with McDonald's fries and sharing them around. Liquor is another matter: two posts put the corkage on outside drink at ₩30,000. The bar's own food is a short list of fruit and desserts, and one writer found it sold out.
  5. The lavatories are not inside the bar but out on the landing at the foot of the stairs. Three posts place them there; three note they are separate for men and women and clean, and one liked the lighting. Nobody remarks on having to leave the room to use them.

What 13 bloggers said

We read all 13 in full. The most common claims are “Friendly staff” (9) and “Clean” (4).

What they liked

Friendly staff9 of 13 posts
Clean4 of 13 posts
Quiet4 of 13 posts
Would return3 of 13 posts
Not expensive2 of 13 posts
Roomy1 of 13 posts

Things you can check on site

Reachable by transit11 of 13 posts
In a basement10 of 13 posts
Photo booth10 of 13 posts
Self-order screen7 of 13 posts
Outside food allowed6 of 13 posts
Complimentary starter6 of 13 posts
Board games on the table3 of 13 posts
Separate restrooms3 of 13 posts
Toilet outside3 of 13 posts
Beer served3 of 13 posts
Complimentary tea or drink1 of 13 posts
Review event1 of 13 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is gibon anju (기본 안주 (닭다리 과자)) — 6 of 13 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

Who came, and with whom

With a friend7 of 13 posts
Date1 of 13 posts
Solo visit1 of 13 posts

Getting there

Map showing where UYEONIN is

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

In a basement10 of 13 posts
Toilet insideyes 0 · no 3
Separate restrooms3 of 13 posts

Not one post mentions a step, a ramp, a lift, or a wheelchair. Ten note that you go down a flight of stairs to a basement, but nobody counted the steps, looked for a handrail, or said whether there is a lip at the door. This does not mean the place cannot be entered — it means we do not know. The lavatories are on the same landing, so at least there is no second flight.

No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts disclosing payment2 of 13 posts
  • Posts saying nothing either way11 of 13 posts

When the posts appeared

0506070809
Month by month
MonthPosts
2026-051
2026-062
2026-075
2026-082
2026-093

What we do not know

  • Not one post records queueing. All thirteen were seated on arrival — three arrived at opening to a nearly empty room, and one was led to the seat beside guests already there. But the hours we can see are skewed. One writer says the room filled up at ten, and another was told by the owner that the late hours are the peak; nobody records whether there is a seat to be had at two or three in the morning. Nor does anyone say whether the bar takes bookings.
  • Two posts declare a sponsorship. One tags it at the bottom; the other carries the review agency's disclosure banner as an image at the very top, though the word never appears in the text — the banner is the disclosure. Nobody declares the opposite, that they paid their own way, and the remaining eleven say nothing either way. Two more record getting something free: an ice cream sent over mid-evening, and a welcome shot of vodka for arriving before nine. A third notes that the bar was running an offer of a free cocktail for writing a review — what that did to the rest of these posts we cannot say.
  • The opening time appears to have changed. Every post from late May through 23 August gives the same hours — 18:00 to 06:00, daily. Only the posts of 25 August and 9 September say 20:00 Monday to Thursday and 19:00 Friday to Sunday. Since the two later writers agree with each other, this reads as a change rather than a disagreement, but we did not ask the bar. All nine agree on the closing time of six in the morning. No post mentions a closing day, a break, or a last order.
  • Whether it is quiet depends entirely on when you go. The writers who found it calm went on a weeknight, or right at opening, or on a holiday when the street outside was empty. Another says the room filled up at ten; another counted the crowd as ninety-five per cent women that night; a third asked the owner and was told the late hours are the peak, with people coming in from the clubs to wait for the first train. For a bar open until six, we have no basis for saying that ten o'clock on a Tuesday and three in the morning on a Saturday are the same room.
  • Whether there are board games is contested. Two writers played Halli Galli and Jenga, and a third found a range of board and card games — but the earliest post, from 26 May, says there were none (and adds that the absence left more room for talking). They may have been brought in later; we have not checked. In place of games, six posts describe reading the notebooks customers leave behind — one calls it a guest book, another “the death note for my ex.”

Sources (13)

Every number above was counted from the posts below.

  1. 추억을 간직할수있는 우연인이태원혼술바 용산혼술바 2026-09-13 · 따스함에 깃들이기.
  2. 용산 혼술바 칵테일 이태원 술집 우연인 2026-09-11 · hozng 일기장 · via Daum
  3. "우연인 혼술바" 이태원 혼술바, 도파민 가득한 분위기 좋은 바 2026-09-09 · 첨벙첨벙 힝이의 일상
  4. 이태원 우연인 혼술바 편안한 분위기 혼술바 후기 2026-08-25 · my day
  5. 이태원혼술바 우연인|평일 밤 조용히 이야기 나누기 좋았던 소셜.... 2026-08-23 · My dazzle life✨
  6. 이태원혼술바 우연이 생기는 곳 우연인 혼술바 2026-07-30 · 진호의 맛집기록
  7. 이태원 혼술바 추천, 대화하기 너무 좋은 “우연인” 혼술바 방문 .... 2026-07-28 · TODAY
  8. 용산 이태원 혼술바 중에서 여자들이 제일 많아서 편했던 우연인 2026-07-26 · 마곡러의 일기장
  9. 이태원혼술바 * 우연인 * 솔직후기 소셜혼술바 서울여행 용산혼술바.... 2026-07-26 · 오래오래 행복하게˖⁺‧₊˚☻
  10. 이태원 혼술바 추천! 혼자서도 둘이서도 즐거운 우연인 혼술바 2026-07-25 · 상큼열매와 뾰듕이 함께하는 공간 · via Daum
  11. [서울 용산구] 용산 혼술바 우연인, 둘이 갔다가 다섯 된 후기_이태.... 2026-06-12 · 반가운 나의, 나의 사랑하는
  12. 이태원 혼술바 일요일 방문 후기 - 혼술바 우연인 2026-06-10 · sy
  13. 이태원 혼술바 칵테일 “우연인 혼술바” 첫차 기다리기 좋은 곳 2026-05-26 · 사계록

Of 246 candidate posts we opened 120 and kept 13 as evidence. We have not seen them all yet; another pass would add more.