파스타·양식 — **Pasta** pasta and western platesAn AI drawing of Pasta as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Western

Lippy&Co.

Name: Lippy&Co.
Address: 서울특별시 용산구 이태원로19길 20, 1층 (이태원동), 용산구, 서울특별시, 04350, KR
Telephone: 0507-1371-5653

리피앤코 Ripiaenko Lippy is Australian and British slang for lipstick; the house explains the name as everyone having their own shade, like lipstick.

Compiled from 30 blog posts read in fullSources →

Lippy & Co. is a brunch café by day and wine bar by night on the ground floor of Itaewon-ro 19-gil 20, a short uphill walk from Exit 1 of Itaewon Station. Daytime brings French toast (12,000 won), strawberry pancakes and open sandwiches; evenings bring honey cod with leeks (35,000 won), lemon butter pasta (23,000 won) and perilla shrimp risotto (25,000 won) alongside cocktails and wine. You order by scanning a QR code at the table and pay on the way out. We read 30 posts from December 2025 to October 2026, and all 30 describe an actual visit. Five disclose sponsorship or an invitation, two say the writer paid, and the other 23 say nothing either way.

Data as of 2026-10-15 · Published 2026-10-15 · Compiled by gilpost

Location & hours

Address서울특별시 용산구 이태원로19길 20, 1층 (이태원동)20 Itaewon-ro 19-gil, Yongsan-gu, Seoul
Phone0507-1371-5653
Typical spend₩4,000 – ₩35,000
From the station18 posts say it is walkable from the station.
Floor areaFloor area 91 m² · Status In business

When it opens

Of 23 posts: 17 wrote Saturday 12:00–24:00, 17 wrote Sunday 12:00–24:00, 16 wrote Wednesday 12:00–22:00.

When it opens
No day given	12:00–22:00	2 of 23 posts
Wednesday	12:00–22:00
Thursday	12:00–22:00
Friday	12:00–24:00	15 of 23 posts
Saturday	12:00–24:00	17 of 23 posts
Sunday	12:00–24:00	17 of 23 posts
Break	16:00–17:00	16 of 16 posts
Last order	23:00	3 of 8 posts
Last order	Thursday 21:00	4 of 8 posts
Last order	Friday 23:00	4 of 8 posts
Last order	Sunday 23:00	4 of 8 posts
Last order	Saturday 23:00	4 of 8 posts
Last order	Wednesday 21:00	4 of 8 posts
Closed	월요일, 화요일	21 of 21 posts

Rows without a count: 16 of 23 posts.

3 other values

Open	Wednesday	12:00–24:00 2 of 23 posts last seen 2026-08
Open	Thursday	12:00–24:00 2 of 23 posts last seen 2026-08
Open		12:00–24:00 2 of 23 posts last seen 2026-05

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

What sets it apart

A dog lives here. Twenty-three of the 30 posts mention the house Pomeranian, three of them by name (Hodu). Most describe it wandering under tables and bringing toys to play with; one post says it doesn't roam. Others note that it never goes into the kitchen and retreats to its own spot when the room fills up. One writer brought their own dog along and ate with it.
Nineteen posts mention the outdoor terrace out front. One says it seats up to eight and can be requested when booking; another found the outdoor seats hotly contested on a sunny weekend. One describes it as not very large.
Twelve posts say warm bread arrives first, many noting house-made truffle butter with it; one counted two slices of sourdough and noted that more bread costs 6,000 won. Several posts also mention candy left out at the till.
Everyone has to order a drink. Five posts mention the rule, and two say that in the evening it has to be alcoholic. Several writers met it with alcohol-free wine or a virgin mojito.

7 more

Twelve posts say ordering is by QR code at the table. Some note you pay at the end, and one says the printed menu is in English but the QR menu has photos and descriptions.
Eleven posts mention the open kitchen, several adding that the cooking area looked tidy. Nine called the place clean, some of them on the strength of the restroom.
Eight posts booked through CatchTable or Naver, and some found the table already set on arrival. Several posts mention a free roast cabbage (16,000 won) for booking via CatchTable or leaving a review; three say they actually received it for a review.
There is a DJ booth inside. Two posts heard a staff member DJing, and one saw only the equipment and guessed it runs on weekends. Three posts found it quiet enough to talk during brunch or early evening, so the noise level depends on when you go.
Opinions on portions differ: four posts found them generous (one was full after half a sandwich; the mini sashimi fed two), while one said portions are not especially large.
Views on size differ too: five posts found it roomy with well-spaced tables, two called it small. Many mention a large group table at the back.
Ten posts describe going with friends and eight with a partner or spouse.

What 30 bloggers said

15/30Most ordered
Remon beoteo keurim kkonkkillie

9/30Most-said good thing
Clean

3/30Posts disclosing payment

We read all 30 in full. The most common claims are “Clean” (9) and “Not greasy” (5).

What they liked

Clean9 of 30 posts

Not greasy5 of 30 posts

Large portions4 of 30 posts

No gamey smell4 of 30 posts

Friendly staff4 of 30 posts

Quiet3 of 30 posts

Returning customer3 of 30 posts

Juicy1 of 30 posts

Spicy1 of 30 posts

What they struggled with

Salty / strongly seasoned2 of 30 posts

Expensive2 of 30 posts

Where they disagree

Roomy	yes 5 · no 2

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is Remon beoteo keurim kkonkkillie (레몬 버터크림 꼰낄리에) — 15 of 30 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

레몬 버터크림 꼰낄리에15 ate it
Remon beoteo keurim kkonkkillie₩19,000 · ₩23,000
Conchiglie shells in white ragù with lemon and butter cream. The most-ordered dish here; several posts said it wasn't heavy, and some noted minced meat in the sauce.
19,000 won in a March 2026 post; 23,000 won in posts from May 2026 on.
대파 꿀대구10 ate it
Daepa kkuldaegu₩35,000
The signature: roast cod topped with leeks, garlic mayo, honey, confit tomato and duck-fat crumble. Many posts called the fish tender; one found it on the salty side, another said it was seasoned just right.
Five posts give 35,000 won; one post also says 38,000 won within the same write-up.
딸기 팬케이크5 ate it
Ttalgi paenkeikeu₩15,000 · ₩18,000 · ₩20,000
Thick pancakes topped with seasonal fruit. Two posts said it was fig in autumn and switched to strawberry from winter.
15,000 won in March 2026, 18,000 in April, 20,000 in July.
오픈 샌드위치5 ate it
Opeun saendeuwichi₩18,000
Toasted bread piled with smoked salmon and cream cheese. Several posts said the salmon wasn't fishy.
18,000 won on a menu list in a July 2026 post.
금산 깻잎 단새우 리조또5 ate it
Geumsan kkaennip dansaeu rijotto₩25,000
Risotto with perilla-leaf pesto, sweet shrimp, mushrooms, beef and barley. One post said the perilla flavour was kept in check.
25,000 won in an August 2026 post.

23 more dishes

프렌치 토스트3 ate it
Peurenchi toseuteu₩12,000
A brunch dish of thick bread soaked through with egg. All three posts that ordered it said it was moist inside.
12,000 won in posts from May to July 2026.
우니 까르보나라2 ate it
Uni kkareubonara
A cream pasta with sea urchin; both posts described a thick sauce with a briny note.
No post gives a price.
캐비어 새우 딤섬2 ate it
Kaebieo saeu dimsum
Shrimp dim sum topped with caviar, served with orange; both posts said the orange freshened it.
No post gives a price.
채끝 등심 스테이크1 ate it
Chaekkeut deungsim seuteikeu
Black Angus striploin with a beef-bone jus and mustard-leaf kimchi. The one post that ordered it got it rare, with staff pouring the sauce at the table.
No post gives a price.
홍합 링귀니1 ate it
Honghap ringwini
Linguine with confit mussels, burrata and hazelnuts, listed on the menu with Namhae spinach.
No post gives a price.
의령 마늘 성게 비스크 스파게티니1 ate it
Uiryeong maneul seongge biseukeu seupagetini₩27,000
Spaghettini in prawn bisque with sea urchin, sweet shrimp and confit garlic. One post said the noodles and shrimp were generous.
27,000 won in a July 2026 post.
미니 사시미1 ate it
Mini sasimi
A plate of salmon, tuna, sweet shrimp, sea urchin and scallop; the one post said it was enough for two despite the name.
No post gives a price.
잠봉 클럽 샌드위치1 ate it
Jambong keulleop saendeuwichi₩16,000
A jambon club sandwich; the one post that ordered it was full after half.
16,000 won in an April 2026 post.
부라타 토마토 파스타1 ate it
Burata tomato paseuta
Tomato pasta with burrata; it appears only in one December 2025 post.
No post gives a price.

식전빵과 트러플 버터12 ate it
Sikjeonppang-gwa teureopeul beoteo₩6,000
Warm bread that arrives first, usually with house-made truffle butter.
The first serving is free; a July 2026 post says extra bread is 6,000 won.
구운 양배추8 ate it
Guun yangbaechu₩16,000
Roast cabbage over a creamy sauce with plenty of nuts. Several posts got it free through a CatchTable booking or review promotion; one said it was unexpectedly spicy.
16,000 won in posts from May to July 2026.
브리오슈 육회1 ate it
Beuriosyu yukhoe₩15,000
Beef tartare with brioche; the one post found it unlike usual yukhoe.
15,000 won in a July 2026 post.

아이스 아메리카노8 ate it
Aiseu amerikano₩6,000
The most-ordered brunch drink; several posts called it nutty rather than acidic.
6,000 won in every post from March to August 2026.
글라스 와인5 ate it
Geulaseu wain₩15,000
Wine by the glass in sparkling, white, red or alcohol-free; three posts chose the alcohol-free option.
15,000 won a glass in May and August 2026 posts.
레몬첼로 스프리츠4 ate it
Remonchello seupeurichu
A sparkling lemon cocktail; posts called it light.
No post gives a price.
제로콜라3 ate it
Jero kolla₩4,000
Zero-sugar cola, ordered to meet the one-drink rule.
4,000 won in May 2026 posts.
무알콜 모히또3 ate it
Mualkol mohitto₩8,000
An alcohol-free mojito, described as clean and not too sweet.
8,000 won in an August 2026 post.
디톡스 주스2 ate it
Ditokseu juseu₩8,000
A carrot, cabbage and apple juice.
8,000 won in both May and July 2026 posts.
핑크 레몬에이드2 ate it
Pingkeu remoneideu₩6,000
A lemonade ordered at brunch.
6,000 won in an August 2026 post.
아페롤 스프리츠2 ate it
Aperol seupeurichu
An orange-scented spritz; one post found it mild, the other said the alcohol came through a little.
No post gives a price.
카페라떼1 ate it
Kape latte₩7,000
Café latte. A December 2025 post regretted there was no hot latte.
7,000 won in July 2026 posts.
리치·에스프레소 마티니1 ate it
Richi·eseupeureso matini₩18,000
Two cocktails, both ordered in one post and both liked.
18,000 won each in a July 2026 post.

Parking

1 posts say you cannot park. None say you can.

Posts saying you cannot	1 of 30 posts

Many posts say there is no parking, but mostly in copied info blocks. Two speak from experience: one found the public lot a fair walk away, another said parking nearby was a bit hard. Many suggest the paid Kakao Avenue 123 lot or the Itaewon 2-dong public lot.

Who came, and with whom

With a friend 10 of 30 posts
Date 8 of 30 posts

Where it is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

18 posts say it is walkable from the station.

Getting inside

In a basement	yes 0 · no 2 (of 30 posts read)
Toilet inside	5 of 30 posts
Separate restrooms	3 of 30 posts

Two posts say first-hand that it is at street level; none mention stairs or a lift.

Nobody wrote from experience about a step at the entrance or getting in with a wheelchair or stroller. A line saying strollers are welcome comes from the shop's own description, so we did not count it. Several posts mention a short uphill walk from the station. This means no one reported it, not that it isn't so.

Five posts say the restroom is inside the premises and three say it is split by gender; one notes the women's room is at the back.

No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts disclosing payment3 of 30 posts
Someone else paid2 of 30 posts
Posts saying they paid themselves2 of 30 posts
Posts saying nothing either way23 of 30 posts

When the posts appeared

120304050607080910

Month by month

Month	Posts
2025-12	2
2026-03	1
2026-04	1
2026-05	6
2026-06	4
2026-07	8
2026-08	4
2026-09	1
2026-10	3

What we do not know

We know little about waits. Only one post addresses it — seated straight away just after 6 pm on a weekday — and another found the room fairly full around 1 pm on a weekend. No post says how long a weekend evening wait might be.
Prices have gone up. A March 2026 post had lemon butter pasta at 19,000 won and strawberry pancakes at 15,000; an April post had the pancakes at 18,000; posts from May on have the pasta at 23,000; a July post has the pancakes at 20,000. Five posts put the honey cod at 35,000 won. Two writers totted up meals for two at 70,000 and 83,000 won, and two called it expensive, one saying it's on the high side even for Itaewon.
All opening hours in these posts are copied from listings. Thirteen agree on Wed–Thu 12:00–22:00 and Fri–Sun 12:00–24:00 with a 16:00–17:00 break, and every post that mentions closing days says Monday and Tuesday. But one October 2026 post lists Wed–Fri 17:00–23:00, Sat 15:00–24:00 and Sun 15:00–22:00, which would mean no weekday brunch; with only one post we can't confirm it. One other post gives an 11:30 pm close on Fri–Sun.
Thirteen posts give the phone number as 0507-1371-5653; one gives 070-4010-5653. Every booking described went through CatchTable or Naver; none by phone.
Seven posts look like they share a template — the same set of five hashtags or the same map link pasted four times. One still contains a stray instruction tag after a sentence. All describe a meal, so we counted them, but they may be commissioned. Claims about a Michelin-trained chef, a Sydney bartender and the meaning of the name come from the shop's own blurb, and we did not rely on them.

Sources (30)

Every number above was counted from the posts below.

이태원 와인바 리피앤코 Lippy & Co. 2026-10-11 · Place Dossier · via Daum
[용산/이태원] 데이트 하기 좋고 칵테일이 맛있는 이태원 "리피앤코" 2026-10-07 · 오늘은 파솔라 ♪
이태원 맛집 리피앤코 LIPPY 분위기 좋은 와인바 레스토랑 2026-10-02 · Meet in Dec, Love in Jan · via Daum
[서울] 이태원 리피앤코 Lippy Itaewon 힙한 레스토랑 이태원맛집 2026-09-14 · Have a lovely day! · via Daum
용산 맛집 리피앤코｜외국에 온 듯한 분위기에서 즐기는 음식과 칵테일 2026-08-18 · 다온이의 하루 · via Daum
[공지] [이태원 브런치 맛집] 분위기 좋은 이태원 와인바 "리피앤코" 캐치테이블 예약 솔직 후기 2026-08-11 · 민차니 활동 모음 zip · via Daum
이태원 칵테일, 와인 · 맛집 리피앤코 후기 2026-08-08 · record ···
리피앤코 | 이태원데이트 하기 좋은 분위기 좋고 맛있는 레스토랑 2026-08-07 · 소소한 일상도감 ୨୧
이태원 | 이태원 파스타 맛있는 데이트 장소, 이태원 분위기 좋은 술집! 메뉴판, 강아지! 리피앤코 후기 2026-07-30 · 유니의 우당탕탕 어른으로 살기 · via Daum
이태원 양식맛집, 분위기에 반한 와인바 ‘리피앤코(LIPPY & Co.)’ 데.... 2026-07-30 · 하고싶은 거 못참는 제니 | 여행·맛집·일상 기록
[용산맛집] 힙한 이태원 브런치바 ‘리피앤코’ 2026-07-29 · Tiny spoon · via Daum
[리피앤코] 이태원 칵테일, 이태원 맛집 추천 2026-07-21 · this week · via Daum
이태원역) 브런치 맛집 와인바 <리피앤코> 2026-07-21 · yesok:) · via Daum
이태원 브런치 맛집 리피앤코 후기｜외국인도 많이 찾는 분위기 좋.... 2026-07-18 · 오브안 AubeAN
이태원 브런치 맛집, 리피앤코(Lippy&Co.) 2026-07-17 · 따스함에 깃들이기.
[용산] 이태원 분위기 끝판왕 양식집 ㅣ 리피앤코 2026-07-08 · 꿍 이 님의 블로그
이태원 맛집 | 리피앤코 | 이태원 데이트 코스 추천 | 이태원 칵테일 2026-06-23 · seize the moment
이태원 데이트 리피앤코 브런치 추천 2026-06-13 · 세상에는 재밌는게 너무 많아
이태원브런치 리피앤코 후기 2026-06-12 · 마요마요♡
[이태원동/이태원역] 분위기 좋은 이태원 브런치 카페 리피앤코 2026-06-03 · 마니로그:)
[서울|이태원] 분위기 좋은 이태원브런치 추천, 리피앤코 방문 후기 2026-05-29 · 재채기 : jaechaegiii
이태원 분위기 좋은 와인바 리피앤코 2026-05-29 · jivelystudio_
[이태원] 리피앤코 | 분위기 좋은 이태원브런치, 우니파스타 맛집 추천 🍝🍋 2026-05-27 · ʚ◡̈ɞ · via Daum
[맛집] 리피앤코 | 용산구 이태원 해밀톤호텔 경리단길 | 브런치 카.... 2026-05-25 · LETS EAT IA
이태원 와인바 맛집 리피앤코 재방문 후기: 이태원애견동반 가능한 .... 2026-05-18 · 쬐꼬만 일기장
[용산구/이태원 맛집] 생일 기념 방문한 분위기 좋은 술집 리피앤코 .... 2026-05-17 · 오늘도 완뚝맨
이태원 분위기 좋은 양식&브런치 맛집 [리피앤코] 2026-04-28 · 기억을 담다
이태원 브런치 카페 직장인 점심 추천 데이트 맛집 | 리피앤코 2026-03-18 · 마포댁 주디의 신혼 일상 · via Daum
서울 이태원브런치 팬케이크 파스타 추천 리피앤코 2025-12-23 · carpe diem · via Daum
이태원 브런치 맛집 리피앤코 후기 2025-12-13 · 매일 글을 두개 씁니다. · via Daum

Of 253 candidate posts we opened 36 and kept 30 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.