Gilpost · Jongno-gu, Ikseon-dong
Korean
Ojugine Singwan
오죽이네 신관 Ojugine reads as 'Ojugi's place'; singwan means 'new building' — this is the newer annex of the Ojugine dak-maeuntang house, a short walk from the original.
Compiled from 8 blog posts read in fullSources →
The newer annex of Ojugine, in an alley off Donhwamun-ro 11na-gil in Ikseon-dong; one post puts it about 40 m from the original. You simmer dak-maeuntang (small 30,000 won, medium 38,000 won) at the table, add dough or noodles, and finish with fried rice (3,000 won). We read 13 posts from 21 September to 8 October 2026: 8 are first-hand visits here, and 5 were set aside because they were about other places (Ikseondon, Ojugine's third branch, Waryongdong Dakmaeuntang). Two posts were sent over from the main building when it was full.
Data as of · Published ·
Location & hours
- Address서울특별시 종로구 돈화문로11나길 26-5, 1층 (익선동)26-5 Donhwamun-ro 11na-gil, Jongno-gu, Seoul
- Phone02-741-8879
- Typical spend₩2,500 – ₩40,000
- From the station1 posts say it is walkable from the station.
- Floor areaFloor area 59 m² · Status In business
When it opens
Of 6 posts: 3 wrote 11:30–21:50, 2 wrote Mon–Sat 11:30–21:50.
| No day given | 11:30–21:50 | 3 of 6 posts |
|---|---|---|
| Mon–Sat | 11:30–21:50 | 2 of 6 posts |
| Break | 14:40–16:00 | 5 of 6 posts |
| Last order | 20:50 | 4 of 4 posts |
| Closed | Sunday | 6 of 6 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Early evening usually means walking straight in: three posts had no wait (around 6:30, a Tuesday at 6:30, and one that came over because the main building had a queue). One arriving just after 5 pm found it quiet but said by 6 pm every table was full and a queue had started; the Tuesday post saw it fill up after 7.
- Three October posts mention outdoor tables out front; one said they are narrow, maybe two people per table. The 21 September post only guessed tables might go out later.
- Two posts found the tables more widely spaced than at the main building, which one described as cramped.
- Fridays, Saturdays and holidays have a two-hour seating limit; one post states it flatly, two others relay it as something they were told or read.
1 more
- Food comes quickly because the stew arrives part-cooked — three posts say so, one timing it at five to seven minutes.
What 8 bloggers said
dak-maeuntang
Clean
We read all 8 in full. The most common claims are “Clean” (4) and “No wait” (3).
What they liked
What they struggled with
Things you can check on site
- Outdoor terrace seating 3 of 8 posts
- Separate restrooms 2 of 8 posts
- Toilet inside 2 of 8 posts
- Takes reservations 1 of 8 posts
- Origin labelling posted 1 of 8 posts
- Air conditioned 1 of 8 posts
- Reachable by transit 1 of 8 posts
- Free refills 1 of 8 posts
- Time limit on the table 1 of 8 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- Group visit 3 of 8 posts
- With a friend 3 of 8 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
1 posts say it is walkable from the station.
Getting inside
| Toilet inside | 2 of 8 posts |
|---|---|
| Separate restrooms | 2 of 8 posts |
No post described the floor from experience; only the address says ground floor.
Nobody mentioned a step at the entrance or wheelchair/stroller access — that means we don't know, not that there is none.
The toilets are inside: two posts describe separate men's and women's toilets that were clean, and two note the toilet is inside the shop — one of them said it was very hot. One writer said the toilets are why they'll choose the annex over the main building.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves6 of 8 posts
- Posts saying nothing either way2 of 8 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-09 | 4 |
| 2026-10 | 4 |
What we do not know
- One post (21 September) differs: a faint gamey note in the chicken and salty broth. The rest called it sharp and savoury.
- Five posts give the same hours (11:30–21:50, break 14:40–16:00, closed Sundays); one gives the break from 14:50 and Saturday opening at 11:40. All are copied from the listing. One post says the main building, annex and third branch take turns closing.
- The phone number is split: five posts give 02-741-8879, two give 02-741-8874. One group of seven booked by phone the day before.
- All prices are from posts in September–October 2026. No post gave a bill total; one pair ordered a small stew, noodles and a beer (30,000, 2,500 and 6,000 won).
Sources (8)
Every number above was counted from the posts below.
- 오죽이네 신관 l 종로 야장 종로 맛집 닭매운탕 솔직 후기 2026-10-08 · 쑤 라이프
- [종로3가 맛집] ‘오죽이네’ 신관 닭매운탕 후기 2026-10-03 · I love this moment.
- 내돈내산 종로3가 맛집 오죽이네 신관 닭매운탕 웨이팅 없이 다녀온.... 2026-10-02 · star_
- 종로 거리에만 3개나 있는 핫플 닭매운탕 오죽이네 신관 2026-10-01 · 머스캣의 ⓢⓒⓐⓣ_ⓢⓒⓐⓣ_
- 종로 오죽이네 신관 내돈내산 후기｜익선동 닭매운탕 웨이팅·메뉴.... 2026-09-30 · 여행하며 맛집만 다니고픈
- 종로3가 익선동 맛집 오죽이네 신관 닭매운탕 내돈내산 단체모임 예.... 2026-09-29 · 직접 경험한 여행 코스 미식의 순간들을 기록합니다
- [종로맛집/익선동닭집] 칼칼한 닭매운탕 추천 오죽이네 신관 2026-09-28 · 밥수니의 하루(❁´◡`❁)
- 종로5가 맛집 오죽이네 신관 닭매운탕 2026-09-21 · 선짱의 맛있는 이야기♥
Of 299 candidate posts we opened 120 and kept 8 as evidence. We have not seen them all yet; another pass would add more.