Gilpost · Guro-gu, Guro-dong

Janggun San-kkomjangeo

장군산꼼장어 Live hagfish, baby octopus and shellfish grilled over charcoal at pavement tables outside Guro Digital Complex station

Korean · Guro-gu, Guro-dong

Data as of 2026-09-27 · Published 2026-09-29 · Compiled by Gilpost

Janggun San-kkomjangeo is an open-air seafood tavern at the mouth of the eating alley right outside Guro Digital Complex station. It opens at four in the afternoon and runs to nearly one in the morning, closed Sundays — there is no lunch. Hagfish is in the name, but what people actually eat turns with the season: baby octopus in March and April, salt-grilled prawns in autumn, shellfish and oysters in winter. Whatever it is comes out of the tank alive, is cleaned in front of you and goes onto charcoal, and staff usually do the cooking. The thing writers talk about most is not the food but the tables that go out on the pavement. The posts we read run from October 2024 to September 2026.

The basics

14 posts say it is walkable from the station.

When it opens

Of 17 posts: 11 wrote Mon–Sat 16:00–01:00, 2 wrote 16:00–01:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What people order

The most ordered dish is Gibon-chan (기본 안주 (북엇국 · 메추리알)) — 13 of 27 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 기본 안주 (북엇국 · 메추리알)13 ate it
  Gibon-chan

  Laid out free with the order. **A dried-pollack soup, quail eggs, carrot and beans** are the constants, with chive salad, pickled onion, mushrooms for the grill, chilli-vinegar sauce and a garlic-oil dip. Some writers also got chilled cucumber soup, perilla leaf or spring-onion kimchi.

  **The pollack soup keeps stealing the post.** One writer ignored it, tried a spoonful and was startled; one sets it on the fire to bubble and drinks around it; one tips it into the seafood noodles and gets another bottle out of it. Two single out **the garlic-oil dip** as the thing that makes the place. Three admit to simply working through the quail eggs.

• 산쭈꾸미 직화구이10 ate it
  San-jjukkumi Jikhwa-gui₩42,000

  **A March-and-April-only dish.** Live baby octopus goes straight onto the grill; the heads are separated and cooked apart in a foil dish of sesame oil. All seven writers who give a price give ₩42,000.

  **The count changes by the day** — the same ₩42,000 buys three (April), four (late March, late April) or five (mid-March, mid-April). **Whether there is roe inside is a lottery,** which two writers say they were told outright: one got roe in all five, one in a single one of four, one in none. When a table complained of getting none, a waiter brought them a fat one on the house. Two writers note **there is no roe octopus on Mondays,** and two that **it sells out around eight in the evening.** On price, one calls it daylight robbery and another allows that it is on the dear side.

• 해물라면7 ate it
  Haemul-ramyeon₩6,000 · ₩7,000

  A pot of instant noodles with mussels, clams and blue crab, set straight on the charcoal. Most writers order it to finish.

  **₩6,000 in October 2024, ₩7,000 in 2026.** One writer says it is closer to a seafood stew than to noodles; another recommends tipping the complimentary pollack soup into it. Two are less taken: one got it **watered down and bland,** and one files it under fine.

• 소주 · 맥주6 ate it
  Soju / Maekju₩5,000

  One writer gives a price: ₩5,000 for soju. One other ordered plum wine.

  **People here actually drink.** One table sat for over five hours and went through six bottles of soju and three of beer; another got through four; a third was brought a bowl of ice for mixing, unasked. One writer, who had driven, spends a paragraph regretting it.

• 산새우 소금구이 (대하)6 ate it
  Saeu Sogeum-gui₩30,000 · ₩35,000 · ₩38,000

  **The autumn dish.** Live prawns onto a pan of coarse salt, lid on. Two writers report having to **hold the lid down** while they thrash. One counted fifteen.

  **The price has gone up** — ₩30,000 in October 2024, then ₩35,000 and ₩38,000 in August 2026. One writer puts it at about half a kilo and says plainly that it is not much. The same writer points out that **what gets sold as *daeha* is usually farmed whiteleg shrimp,** and the posts here split between the two words without anyone establishing which it is. One writer was told the prawns come in daily and that is the end of it when they sell out.

• 산꼼장어 직화구이5 ate it
  San-kkomjangeo Jikhwa-gui₩24,000 · ₩48,000 · ₩50,000

  The dish the place is named for. Hagfish taken live from the tank, cleaned, and laid whole on **coconut charcoal,** cut up and turned by a member of staff as it cooks. One writer records ₩24,000 a head with **a two-person minimum.**

  Three writers give a two-person price: **₩48,000 twice (April and December 2025) and ₩50,000 once (September 2026).** Four repeat the same origin story — wild-caught, flown in live under oxygen packing from the United States, impossible to farm — but **all four had it from the restaurant.** On texture they converge: springy, chewy, never tough. One writer, though, files it under merely fine, and another says the portion is small.

• 조개구이 세트5 ate it
  Jogae-gui Set₩52,000

  Pen shell, scallop, small red scallop, hard clam and abalone, stacked on a two-tier tray. A dish of corn-and-cheese comes with it, to melt in the shells.

  Two writers say the small tray is anything but — more than the photographs suggest, says one; absurdly generous, says another. The writers who ordered only the pen-shell-and-scallop plate say the opposite (below). Several describe staff trimming the abalone and explaining how to work the grill. One found the shellfish salty and recommends **rinsing them in bottled water** before they go on.

• 새우머리 버터구이5 ate it
  Saeu-meori Butter-gui₩3,000

  The heads, collected and returned to you browned in butter. Snap the horn off and eat the rest whole — crisp, and the best part, say five writers.

  **The writers do not agree on the price.** Three from 2026 say it costs ₩3,000 extra; one from October 2024 says there is no charge; one from 2025 says it was included in the price of the prawns. **It looks like a change, but we have not confirmed it.** Two note that a waiter asks in advance when you want the heads cut off.

• 키조개 & 가리비구이4 ate it
  Kijogae & Garibi-gui₩45,000 · ₩46,000

  A shorter version of the shellfish tray: half a pen shell with scallops and small red scallops.

  **₩45,000 in October 2024, ₩46,000 in March 2026.** On quantity the writers agree, and not in the restaurant's favour: enough for two, not much for the money, and a third person means ordering a side. One found the sauce on the pen shell too salty.

• 셀프 날치알 주먹밥4 ate it
  Nalchial Jumeokbap₩5,000

  **You make it yourself** — flying-fish roe, perilla leaf, rice and seaweed flakes arrive and you roll them.

  All four find it generous and a good match for the grill. One advises against putting it on the fire. **One writer, though, saw the seaweed flakes and rice paddle sitting open beside the sink out front and says she thought better of it afterwards.**

• 미니 조개탕 · 미니 얼큰백합탕3 ate it
  Mini Jogae-tang₩19,000 · ₩21,000

  The small soup you add when the grill is not enough. Two writers remark that 'mini' undersells it.

  **₩19,000 on the October 2024 board and ₩21,000 for the spicy hard-clam version in March 2026;** whether the two are the same dish is not clear. One writer kept going back to the broth until the end of the night. One other ordered a small octopus soup at ₩26,000.

• 해물칼국수3 ate it
  Haemul-kalguksu₩12,000

  Knife-cut noodles with clams — the other way to end the meal. You can also just add the noodles to a clam soup you have already fished clean.

  All three call the broth clean and cold-shocking; two call it peppery. The price comes from a single photograph of the October 2024 menu board.

• 양념볶음 꼼장어2 ate it
  Yangnyeom-bokkeum Kkomjangeo₩24,000

  The other way they do hagfish: stir-fried in sauce and brought out **in the pot,** which you set back on the charcoal when it cools. Rice cake and perilla leaf go in.

  One of the two who ate it **preferred it to the charcoal-grilled version.** One gives ₩24,000 for a single portion; the other writes ₩90,000 without saying for how many, so **we have left that figure out.**

• 산낙지1 ate it
  Sannakji₩15,000

  Live octopus, ₩15,000 apiece on the 2024 board; one writer records a chopped version at ₩30,000.

  One writer was told it comes straight from the Incheon docks — **told, not verified.** The one writer who ordered it did so because she had arrived too late to watch the hagfish go on the fire.

• 조개찜1 ate it
  Jogae-jjim₩52,000

  The shellfish steamed rather than grilled, for two. One writer ordered it.

  That writer came as a second stop and ate outside; **a waiter cut the adductor muscle and told them it could be eaten as it was.** They finished by putting noodles into what was left of the broth. **One account.**

• 일품조개탕1 ate it
  Ilpum Jogae-tang₩30,000

  The full-sized clam soup. One writer ordered it.

  Her photographs stop at that point, **for reasons she gives,** and nothing is recorded about how it tasted.

Parking

5 posts say you can park; 1 say you cannot. We leave the disagreement standing rather than picking a side.

On parking the posts contradict each other flatly, and nothing here is settled. Four copy a 'no parking' line into their information block; the writers who looked at the front of the shop say otherwise. One: the website says no, but people were parking out front, though only a few fit. Another: she had planned for the municipal car park and was waved into a space at the door. A third lists four dedicated spaces, subject to change. Against them, one writer was told the spaces belong to the building's owners and customers should use the municipal car park. What can be said: there are very few spaces and it evidently depends on the night. That the parking and the outdoor tables occupy the same ground — so that cars mean fewer seats — every writer who mentions it agrees on.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Not one post says whether a wheelchair or a pushchair gets in — no step, no ramp, no width. This is the whole of what we know: it is at street level, the outdoor tables stand on the pavement, and one writer counts about eight tables inside. The things that cut the other way are worth setting down too: the toilet is not in the restaurant but in the building next door, and one writer puts it on that building's second floor. And because the outdoor seating and the parking share the same ground, a parked car changes the route through. None of this was measured by anyone who needed it to be, so anyone who does should ring and ask.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment1 / 271 of 27 posts
• Posts saying they paid themselves6 / 276 of 27 posts
• Posts saying nothing either way20 / 2720 of 27 posts

Posts that followed a TV spot

Of the 29 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• There is no toilet inside. Four writers say so and none says otherwise, though they route you differently: out of the door and up to the second floor of the building next door; out and to the left; simply next door. One notes it is separated by sex and has both a Western and a squat pan. On whether it is clean they split three ways — fine, says one; not spotless but all right, says another; and one is blunter than we will translate. For hands there is a sink at the front of the shop, but one writer saw detergent standing next to the open seaweed flakes and rice paddle there and thought better of what she had just eaten. Not one post says whether a wheelchair or a pushchair can get in, or whether there is a step.
• Quantity and price are where this place divides most sharply — four writers say there was plenty, five that there was not. It depends entirely on what they ordered. All four of the satisfied ones had the shellfish tray or a soup: the small tray is absurdly generous, says one; 'mini' is a strange word for this, says another. The five who went away hungry had octopus, hagfish, prawns or the pen-shell-and-scallop plate: four baby octopus did not fill her; ₩48,000 of hagfish for two was not much; the prawns came to maybe half a kilo; not much for the money. The verdicts on price run the same way — the five who call it fair were eating shellfish, the three who call it dear were eating octopus or scallops. One writer advises that three people need a side dish on top of one main.
• You do not queue here so much as miss out on a table outside. Eight posts raise the question; two waited and five did not, and four of those five explain themselves with a time — half past six, after nine, the moment it opened. Several converge on the same hour: at six on a Friday there were tables, and by twenty to seven there were one or two; another writer sat down at half six and watched the place fill. Of the two who did wait, one gave up on an outdoor table and went inside. As one writer puts it, if you do not want to wait, the indoor tables will seat you at once. The room, in other words, is usually empty and the pavement is not. One writer booked ahead.
• The service gets opposite verdicts, and the line between them is clear: it runs along the edge of the grill. Six writers call the staff kind, and what they mean is almost always the cooking and the trimming — the waiter who brought a roe-filled octopus over when a table complained of getting none; the one who slipped in an extra prawn or two near closing; the bowl of ice that arrived unasked for mixing soju and beer; the tables pushed further out onto the pavement when the outdoor ones ran out; the adductor muscle cut and handed over with a word that it could be eaten as it was. The two unhappy writers are both talking about getting someone's attention: five minutes to obtain a menu, calling twice to have the fire lit, long waits for gloves and water. One explains it herself — out on the pavement the staff are run off their feet and often not visible at all. Both writers note there is no call button.
• One post discloses that it was paid for; six state that they paid themselves. The sponsored one says so in its first line, and adds that most of the bill was still its own. Two posts we left out of the denominator. One lists six outdoor prawn places in Seoul and gives this one three lines — address, hours, price — with no sign of a visit, and gets the address wrong. The other is long, well written, and contains no record of eating here: not a single price, a vague reference to shellfish on some earlier visit, and a description of the complimentary side dishes as lettuce, garlic and soybean paste where thirteen other writers all describe pollack soup, quail eggs, chive salad and a garlic-oil dip. It reads as general knowledge about hagfish moved into this restaurant's name. Length and effort are not evidence of a visit.
• Prices and closing time have moved over these two years. Salt-grilled prawns went from ₩30,000 in October 2024 to ₩35,000–38,000 in August 2026; the seafood noodles from ₩6,000 to ₩7,000; the pen-shell-and-scallop plate from ₩45,000 to ₩46,000; hagfish for two from ₩48,000 to ₩50,000. The buttered prawn heads went the other way: free of charge in 2024, ₩3,000 extra in all three posts from 2026. Closing has shifted too — three posts from August and September 2026 give half past midnight rather than one. And one post from September 2026 says the place also shuts on Mondays, where another from the same month says Monday to Saturday. One account is not enough for us to publish it, but if you are going on a Monday, ring first. Ten posts give the same number, 0507-1360-1687.
• This is a drinking place, not a dining room, which is why most of what we count elsewhere is simply absent here. Not one post mentions wi-fi, a socket, a high chair, a changing table or anything for a child to do; nobody writes about bringing one. Only one mentions booking. What there is instead is company: five came with friends, one with colleagues after work, others in threes and fours. One table stayed more than five hours, and nobody mentions a time limit. Two writers note a large screen over the outdoor tables showing the baseball.
• Ground floor, on the street. The address gives the first floor of 571 Siheung-daero, and twenty-two writers either sat at or described the tables on the pavement outside — seating you reach straight off the footway, so the outdoor half at least is level with the street. Whether there is a step at the door into the room, or a stair anywhere, not one post says. Two note separate doors for inside and out; one describes the gap between them sheeted in plastic for winter. The toilet is in the building next door, and one writer places it on that building's second floor without saying how you get up there.

Sources (27)

Every number above was counted from the posts below.

1. 구로디지털단지 감성 야장 찾는다면 여기 추천합니다 (장군산꼼장어) 2026-09-19 · 생활의달이 · via Daum
2. 구로디지털단지 장군산꼼장어 자연산 산꼼장어와 새우소금구이 버터머리구이까지 푸짐한 대림 제철... 2026-09-02 · 맴쥐의 여행&맛집탐방 · via Daum
3. 구디 분위기 깡패 구로디지털단지 야장 장군 산꼼장어 후기 서울야장 조개구이 추천 2026-09-01 · 감자 누나의 모든 순간들 · via Daum
4. 구로디지털단지역 야장에서 새우구이, 구디 야장 맛집, 구디 새우 맛집, 장군산꼼장어 2026-08-28 · 영진블록 · via Daum
5. 서울야장 구로디지털단지 산꼼장어 새우 조개구이 맛집 장군산꼼장어 2026-08-27 · 포비의 와인여행 · via Daum
6. 구로디지털단지 야장하기 좋은 식당 장군산꼼장어에서 조개구이와 소주한잔 내돈내산 후기 2026-08-25 · 김비비의 데이로그 · via Daum
7. 구디 맛집 생새우 대하소금구이 장군산꼼장어 구로디지털단지 제철 해산물 2026-08-23 · 일상을 기록하다, record daily life · via Daum
8. 3월 제출 2026-05-14 · 한결같음 · via Daum
9. 구로디지털 단지 야장 맛집, '장군산꼼장어' 제철 알쭈꾸미 구이 처음 먹어봤어요!! 2026-05-05 · 레모니의 하루^.< · via Daum
10. 구로디지털단지 맛집 야장포차 장군산꼼장어 산쭈꾸미 직화구이 2026-04-30 · 쩝쩝냠냠 · via Daum
11. 구로디지털단지역 야장 맛집｜장군산꼼장어 산쭈꾸미 직화구이 솔직 후기(+조개구이) 2026-04-26 · 먹고살고사랑하기 · via Daum
12. 구로디지털단지역 야장 | 구로디지털단지역 꼼장어 맛집 | 장군산꼼장어 | 구디 야장포차 2026-04-23 · 굴굴의 여기저기 (๑′ᴗ‵๑) · via Daum
13. [구디] 제철 맞은 산쭈꾸미 직화구이를 먹을 수 있는 야장 술집 : 장군산꼼장어 2026-04-17 · 류달리의 일기 · via Daum
14. 디지털단지역 알쭈꾸미 맛집] 장군산꼼장어 해산물 전문 식당 제철 산쭈꾸미 야장 포장마차 내돈내산 후기 2026-03-26 · 맛집, 술집추천 및 일상 · via Daum
15. 서울 구디 구로디지털단지 깔깔거리 알쭈꾸미구이 해산물 맛집 진미실비 장군산꼼장어 2026-03-20 · 슬지로운 여행생활 · via Daum
16. 구디 맛집 장군산꼼장어 | 구로디지털단지 알쭈꾸미 구이 제철 산 쭈꾸미 맛집🐙 2026-03-19 · 얼렁눌땡이 기록 · via Daum
17. [서울 구디 야장 조개구이/꼼장어 맛집] 장군산꼼장어 2026-03-19 · 잘먹잘먹 :) · via Daum
18. [구로디지털단지맛집] 3월 제철 산쭈꾸미구이 맛집 '장군산꼼장어' 솔직후기 2026-03-13 · 우당탕탕 취미부자 · via Daum
19. [서울] 구로디지털단지 싱싱 쫄깃한 장군산꼼장어 2025-12-28 · 꼬블링의 꼬불꼬불, 블링블링한 신나는 라이프 · via Daum
20. 구로디지털단지역 술집 야장 구디 조개구이 맛집 장군산꼼장어 회식장소 추천 2025-12-10 · THE SPLENDOR OF YOUTH · via Daum
21. 서울 | 구디역 대하구이 야장 맛집 ' 장군산꼼장어 ' 내돈내산 2025-12-08 · 소소한 식도락 일기장 · via Daum
22. 너무 오랜만에 쓰는 냠냠이 2025-09-07 · 무른 단호박 · via Daum
23. 스승의 날엔 와인N포차,장군 산꼼장어,속초어시장 [구로구] 2025-05-15 · 왔다 입맛의 봄
24. 만취를 부르는 구디 깔깔거리 야장 술집 장군산꼼장어 2025-04-25 · 응띠야
25. 구디 장군산꼼장어, 신림 알쭈꾸미 파는 곳 봄 제철 음식 산쭈꾸미 구이 먹고 온 후기 2025-04-21 · 아이엠빵글 · via Daum
26. 구로디지털단지 구디 장군산꼼장어 야장에서 조개구이, 새우구이 .... 2024-10-18 · 림썬이 일상이야기♡
27. 서울 구로디지털단지 대하, 새우구이, 조개구이 먹을 수 있는 구디 .... 2024-10-11 · 나는야 양떠이 ଘ(੭*ˊᵕˋ)੭*✩

Of 289 candidate posts we opened 87 and kept 27 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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