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Gilpost · Guro-gu, Guro-dong

Handon Bossam

한돈보쌈 본점 A twenty-year-old neighbourhood bossam house by Guro station, where boiled Korean pork is served with oysters in winter and squid in summer.

Korean · Guro-gu, Guro-dong

Data as of · Published ·

Handon Bossam's main shop sits on the ground floor at 32 Saemal-ro, three to five minutes on foot from exit 1 of Guro station on Line 1. One writer puts its age in the neighbourhood at over twenty years, and the room is mostly filled by people who live nearby. It sells essentially one thing — Korean pork, boiled and served with the kimchi made for it — and the season decides what shares the plate: oysters from October to March, squid from March to October. The platters are sold by size, not by head: small for two, medium for three, large for four. At lunch there is a ₩9,000 set instead, and it stops at 3:30pm. Open Monday to Saturday; closed Sundays. A shop of the same name in nearby Sindorim has shut. The posts we read run from December 2024 to September 2026.

The basics

Address서울특별시 구로구 새말로 32 (구로동)
32 Saemal-ro, Guro-gu, Seoul
Phone02-865-8652
Typical spend₩5,000 – ₩59,000
Floor area66 m²
StatusIn business

4 posts say it is walkable from the station.

When it opens

Of 13 posts: 7 wrote Mon–Sat 11:00–22:30, 5 wrote 11:00–22:30.

OpenMon–Sat11:00–22:30 7 of 13 posts last seen 2026-09
Open11:00–22:30 5 of 13 posts last seen 2026-08
Break15:30–17:00 7 of 9 posts last seen 2026-09
BreakSaturday없음 5 of 9 posts last seen 2026-09
BreakWeekdays15:30–17:00 2 of 9 posts last seen 2026-08
Closed일요일 12 of 12 posts last seen 2026-09

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. What comes alongside the pork is set by the calendar. A sign and the menu say the oysters arrive daily from Tongyeong, and they run October to March. Order the oyster version outside that window and the oysters come blanched rather than raw — two summer visitors describe it, and both were relieved rather than disappointed. From March to October poached squid takes the same place on the plate. Either costs the same; the plain pork platter, with neither, is ₩10,000 cheaper at every size.
  2. Six in the evening is the hinge. Arrive just before it and you take the last free table; arrive at half past and you sit down but watch the room fill. At seven one writer queued ten to twenty minutes behind two other parties, and one who came at the peak waited forty. Those who came at four or five in the afternoon walked straight in — including on a Saturday. There is no waiting area; you stand outside.
  3. There is exactly one way to eat here alone. The smallest pork platter is built for two, and both the kimchi stew and the banquet noodles have a two-order minimum. That leaves the ₩9,000 lunch set, served only until 3:30pm — come alone after that and there is nothing on the board for you. One writer did eat the set alone; two others gave up on the stew for being a party of one.
  4. The toilet is not inside the restaurant. Two writers place it outside on the building's ground floor, shared between men and women. Only one comments on its state, and the word used translates to roughly "so-so".
  5. Two things arrive before anything you paid for: a pot of rice-cake-and-dumpling soup, set on the burner in your table to simmer, and a plain pancake. The soup is what writers talk about most. Several sentences begin with some version of "it's free, so I expected nothing"; two had the broth topped up when it cooked down, and one always asks for a second pancake. What is given away here is food, not a drink — the one free drink in all these posts went to a regular who mentioned she had followed the shop over from its closed branch.
  6. The evening room and the lunchtime room are not the same room. At noon it is neighbours eating a set lunch; after dark it becomes a drinking house. One writer who came at half six on a weekday found nothing in the space to absorb the noise and could not hear her companion, so she ate and left. Come at lunch if you want quiet, in the evening if you want a party — two writers mention a private room at the back.

What 23 bloggers said

We read all 23 in full. The most common claims are “Juicy” (10) and “No gamey smell” (9).

What they liked

Juicy10 of 23 posts
No gamey smell9 of 23 posts
Not expensive8 of 23 posts
Large portions8 of 23 posts
Returning customer7 of 23 posts
Roomy5 of 23 posts
Thick cut5 of 23 posts
Not greasy4 of 23 posts
Food comes quickly4 of 23 posts
Would return3 of 23 posts
Friendly staff2 of 23 posts
Clean1 of 23 posts

What they struggled with

Unremarkable2 of 23 posts

Where they disagree

Had to waityes 5 · no 3

Things you can check on site

Parking capacity7 of 23 posts
Reachable by transit4 of 23 posts
Signed celebrity photos4 of 23 posts
Free refills3 of 23 posts
Origin labelling posted3 of 23 posts
Local currency accepted2 of 23 posts
Beer served2 of 23 posts
Prepped daily2 of 23 posts
Shared restroom2 of 23 posts
Toilet outside2 of 23 posts
A minimum number of portions on the first order2 of 23 posts
Private room2 of 23 posts
Takes reservations1 of 23 posts
Takeout1 of 23 posts
Complimentary tea or drink1 of 23 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is tteok-mandu-guk (떡만둣국 (주문하면 값 없이 나온다)) — 17 of 23 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

Parking

7 posts say you can park. None say you cannot.

Posts saying you can park7 of 23 posts

There is room for roughly three to five cars in front of the shop — writers who counted came away with three or four, four, five, four-to-five, which is about as precise as it gets. One tells you to walk because the lot is small; another tells you to take the train because you will want makgeolli. Only one writer says outright that she drove, and she had no trouble.

Who came, and with whom

Family visit4 of 23 posts
Date4 of 23 posts
With a friend3 of 23 posts
Solo visit1 of 23 posts
Group visit1 of 23 posts
Came by car1 of 23 posts

Getting there

Map showing where Handon Bossam is

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Toilet insideyes 0 · no 2
Separate restroomsyes 0 · no 2

We do not know whether you can get in with a wheelchair. In thirty posts the words for wheelchair, pushchair, step, ramp and lift do not appear once. That is not a no — it means nobody looked and wrote it down. What two of them did record is that the toilet is outside, on the building's ground floor, so at least we can say a trip out of the restaurant is part of the meal.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Someone else paid1 of 23 posts
  • Posts saying they paid themselves7 of 23 posts
  • Posts saying nothing either way15 of 23 posts

Posts that followed a TV spot

Of the 25 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

12030607101112010506070809
Month by month
MonthPosts
2024-122
2025-031
2025-063
2025-071
2025-101
2025-113
2025-121
2026-013
2026-052
2026-061
2026-071
2026-083
2026-091

What we do not know

  • Nobody records what floor it is on, either. Several writers photograph the frontage and the sign, and one places the toilet "outside, on the building's ground floor," which suggests you walk in from the street — but no one writes about stairs or a step at the door, so we are not going to count what nobody counted. For what it is worth, the second floor of the same building is a hair salon, not this restaurant; three reviews of it arrived with the same street address and were removed.
  • Whether you can book is unsettled. One writer's info block says simply "reservations: no"; another says three tables were held for bookings on the night she went. A third post, which we dropped for having been written without a visit, claims you can book by phone. Only the sighting of held tables is first-hand, so if you are bringing a group, phone and ask.
  • No post here declares a sponsorship. Seven state plainly that they paid; one says a friend picked up the bill; the rest say nothing about money. That no one declared it is not the same as there having been none — what we can report is only that nobody disclosed one.
  • The Sindorim branch has closed. Two writers went looking for it: one walked to the door, found it gone and came on to Guro; the other had been a regular there. Two posts say the two shops had the same owner. The one still trading is this one, by Guro station.
  • One post disagrees about closing time. Twelve say 22:30; the oldest, from December 2024, says 23:00. We cannot tell which is current, so both are recorded. Nothing disagrees about Sundays or the 15:30–17:00 break — except that four writers note there is no break on Saturdays or public holidays.
  • Nobody wrote about language. In thirty posts there is nothing about an English menu or about whether anyone serving speaks it. Several describe a hand-written menu taped to the wall, which suggests Korean only. The same silence covers children — not one post mentions a high chair or a changing table.

Sources (23)

Every number above was counted from the posts below.

  1. 구로역 보쌈 맛집 한돈보쌈 본점, 보쌈정식 3인분 포장 후기 2026-09-03 · 또쉬기의 꿈꾸는 수작터 : 꿈터 · via Daum
  2. [구로역]구로역 회식하기 좋은 보쌈 맛집 한돈보쌈구로 2026-08-14 · 구름이의 리뷰일기 · via Daum
  3. 구로 한돈보쌈 본점-구로역 줄서는 보쌈맛집, 한돈보쌈 오징어보쌈 2026-08-11 · 쥬모닝, 소박하고 진심어린 맛의 기록 · via Daum
  4. 구로역 한돈보쌈 신도림 수육 맛집 오징어보쌈 내돈내산 후기 2026-08-10 · 잉님의 술로그잉 · via Daum
  5. [구로역 한돈보쌈] 신도림 굴보쌈 맛집 솔직후기 2026-07-27 · 리자의 신나는 하루 · via Daum
  6. 구로 한돈보쌈 본점 | 신도림 구로역 굴보쌈 맛집 2026-06-12 · Dear my_ · via Daum
  7. [한돈보쌈 본점] 구로역 맛집 구로동 맛집 구로역 보쌈 구로동 보쌈 .... 2026-05-25 · 누구인가? 지금 누가 기침소리를 내었어?
  8. 일어나서걸어그리고앞으로나아가너에게는훌륭한두다리가있잖아 2026-05-24 · ˚₊·ɴɪɴᴊᴀ ᴀᴄᴀᴅᴇᴍʏ˚₊· · via Daum
  9. [서울구로구, 내돈내산] 한돈보쌈 본점 2026-01-26 · 가온해의 날적이
  10. [구로역 맛집]구로동~왕족발 보싸암!! | 한돈굴보쌈 / 내돈내산 2026-01-25 · 쥬쥬나라 히융공주
  11. 구로 맛집 한돈보쌈 본점 메뉴 가격 주차 재방문 솔직후기 2026-01-15 · 구르밍 밍맹뭉 · via Daum
  12. 서울 구로 :: 현지인 추천 보쌈 맛집 한돈보쌈 본점 2025-12-12 · BROW HERE (브로우히어)
  13. [서울/구로구] 굴보쌈은 무조건 여기다..굴이 영롱한 구로 한돈보쌈 2025-11-27 · from qree
  14. 구로굴보쌈집 추천 '한돈보쌈' 굴제철에 가야하는 내돈내산 맛집 2025-11-13 · 오늘의 이슈다 매거진
  15. [한돈굴보쌈] 점심특선 보쌈정식 2025-11-03 · 나만의 저장소
  16. [구로맛집] 바쁜 하루 속 든든한 한 끼, 구로 한돈보쌈 본점 점심 후.... 2025-10-29 · Luvco
  17. [구로역] 야들탱글한 굴보쌈과 오징어보쌈이 있는 ‘한돈보쌈’ 내.... 2025-07-03 · 맛따라 간 곳
  18. 구로또간집 한돈보쌈 | 제철보쌈 맛있는 집 2025-06-28 · 망동의 테이블
  19. 구로역 보쌈맛집 한돈보쌈 본점 2025-06-19 · the_y21 · via Daum
  20. [서울 구로구 구로동] 한돈보쌈 2025-06-08 · YEONHWA HOLDINGS
  21. 구로역 맛집 | [한돈보쌈 본점] 한돈보쌈 中, 잔치국수 내돈내산 후.... 2025-03-13 · ՞•・•՞
  22. 구로맛집 한돈보쌈 본점 신도림노포 2024-12-28 · b l o o m i n g
  23. 구로 굴보쌈 한돈보쌈 본점 내돈내산 후기 2024-12-03 · 싱글살림

Of 286 candidate posts we opened 85 and kept 23 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.