Gilpost · Geumcheon-gu, Gasan-dong

Seonu Sushi

선우스시 Seonu is a Korean personal name; the rest of the sign is simply the word sushi.

Japanese · Geumcheon-gu, Gasan-dong

Data as of 2026-09-27 · Published 2026-09-29 · Compiled by Gilpost

Seonu Sushi is a sushi kitchen on the ground floor behind Nambusunhwan-ro in Gasan-dong, Geumcheon-gu. It lives on delivery, and you can also eat in: of the five posts we read, two ate at a table, two phoned an order and collected it, and one has had it delivered for over a year and been in once to pick up. What people order is the assorted plate, almost to the exclusion of everything else — twelve pieces, four of them shrimp. Its customers are the office workers of the Guro and Gasan digital complexes, and the delivery radius reaches Haan-dong in Gwangmyeong. The room is small, and two writers describe the open kitchen side stacked with takeaway containers. The posts we read run from April 2025 to July 2026.

The basics

0 posts say it is walkable from the station.

What people order

The most ordered dish is modum chobap (모둠초밥 12피스) — 4 of 5 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 모둠초밥 12피스4 ate it
  modum chobap₩13,000

  Almost everyone who writes about this shop orders this and nothing else: twelve pieces laid out in a single long row — salmon-with-onion (two), flounder (two), live sweet shrimp, boiled shrimp, raw shrimp, sea snail, squid, egg, soy-marinated prawn and fried tofu pocket. A post from April 2025 and one from July 2026 list the same ten kinds. Both single out that **four of the twelve are shrimp**

  One post gives a price: **₩13,000**, in April 2025, eaten in. The same writer notes that collecting it yourself costs ₩1,000 less than delivery, and paid ₩11,700 using the city's Seoul Pay. The two 2026 posts give no figure at all, only that it is cheap for what it is. One writer eats it about twice a month; another has been ordering it for over a year. **The writer who ate in was given an extra piece of egg sushi**, so that plate held thirteen

• 생연어 양파 초밥4 ate it
  saengyeoneo yangpa chobap

  Two of the twelve pieces, and the favourite of three of the four writers. Salmon under shredded onion and salad, with a yellow dressing over it

  **Three writers taste the sauce three ways** — apple-scented dressing, grated apple rather than tartare, pineapple. All three agree it is bright. One says it was odd at first and then became the thing they liked; another guesses the onion could be left off on request, though they did not ask

• 오도리 생새우 초밥3 ate it
  odori saengsaeu chobap

  The live sweet shrimp. **All three writers who describe the plate stop at this one**, two of them naming it their runner-up

  Other sushi shops do not put it in, says one; another has never seen a raw shrimp this big come by delivery; the third notes the springy, still-alive texture. One tells readers who dislike raw shrimp to try this one anyway. None of the three found it fishy

• 새우장 초밥2 ate it
  saeujang chobap

  A soy-marinated prawn, one piece in the assortment

  One writer calls it a different order of size from other shops' — firm-fleshed and seasoned exactly right — and adds that it takes a heavy load of wasabi well

• 계란 초밥2 ate it
  gyeran chobap

  The egg piece — and the one writer who ate in was given a second one on the house

  To the writer eating in, it was soft and sweet, the right way to finish. **The regular who orders delivery has a different note**: the wasabi always comes tucked under the egg, and it goes straight up the nose. Not a disagreement about the piece — a consequence of how the box is packed

• 한치 초밥2 ate it
  hanchi chobap

  Squid, one piece in the assortment

  One writer puts it this way: squid is the fishy one, and here it is not — it turns sweet as you chew. She normally hands it to her husband; this one she eats. The other writer says only that it is clean and does what it should

• 광어 초밥2 ate it
  gwangeo chobap

  Flounder — two of the twelve pieces

  Springy without being tough, mixing well with the rice; clean and dependable. Both writers praise it briefly and move on

• 초새우 초밥2 ate it
  chosaeu chobap

  Boiled shrimp, one of the plate's four shrimp

  One writer's whole verdict: it tastes like boiled shrimp. Not a complaint — in a post that has something to say about every other piece, this is the one with nothing to add

• 청미새우 초밥2 ate it
  cheongmi saeu chobap

  Another of the four shrimp, on the raw side

  One writer places it: this is the piece that gets labelled raw shrimp at buffet counters, and here it is not fishy. The same ingredient, they mean, handled differently

• 소라 초밥2 ate it
  sora chobap

  Sea snail, one piece in the assortment

  One writer: an ordinary sea snail, but here she eats it — maybe because the rice is good — where normally she hands it over. The other calls it clean and dependable. Both use this piece to praise the rice rather than the topping

• 유부 초밥2 ate it
  yubu chobap

  A fried tofu pocket, one piece in the assortment

  One writer normally strikes this one off, and eats it here because there is less rice under it. That post counts the small amount of rice as a virtue, in the egg piece too. It is the only thing anyone says about how much rice is under the fish

Getting there

We could not find this shop’s own listing on Naver Map, so the link searches for the address instead.

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

No post mentions a step at the door, a ramp, a wheelchair or a pushchair. The address says ground floor; nobody looked at the threshold. We do not know whether a wheelchair gets in — unchecked, not refused.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves2 / 52 of 5 posts
• Posts saying nothing either way3 / 53 of 5 posts

Posts that followed a TV spot

Of the 7 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Three writers buy this food again and again; none of them sits down again and again. One has ordered for over a year, one eats it twice a month, one liked it enough to write it up several times. Almost all of that repetition is delivery and collection, and nobody records sitting down here twice. Having regulars and being a good place to eat in are two different things.
• Not one post mentions the toilet — whether the shop has its own, whether it is shared, nothing. Two writers ate at a table here and neither wrote it down. That is a gap in what we counted, not a fact about the shop.
• Nobody describes the entrance with their own eyes. "1304-14, ground floor" appears in several posts, but it comes from the check-in widget or a copied information block. Whether there are steps, whether the door is level with the street — no one says.
• Almost nobody says who they ate with. Most of this food was delivered, so there is little going-anywhere to describe. One writer eats it with her husband, at home. No post describes sitting here alone, and none describes sitting here in a group — though one writer doubts a group would fit.
• The two posts that give opening hours disagree: 11:30–22:00 every day in April 2025, and 11:25–22:40 every day in April 2026. Five minutes at one end and forty at the other — we cannot tell a change from a misreading, so we are publishing neither as confirmed. No post mentions a closing day; both say "every day", and we do not know whether that means never shut. Worth checking before you go.
• Three of the eight confirmed posts are out. One is a review of a different shop (Seonu Sushi appears only in a related-posts card at the foot of it). One is a diary entry from someone who only ever had it delivered. The third is a rewrite of an earlier post: a February 2026 piece tracks an April 2025 one sentence by sentence — the same "only those who know, know", the same runner-up shrimp, the same wasabi served separately, the same dim and cluttered room — down to the opening hours, the phone number and the free-parking line, while carrying no photographs and no prices. It still finds room to compare hall and delivery pricing without naming a figure. Counted, it would turn one person's meal into two. That is why the number is five and not eight — and two of those five are the same blogger, so four people.
• No post declares a sponsorship. Two say plainly that they paid: one writes "no sponsorship, no advertising, no kickback" three times over and posts the delivery-app receipt; the other records what the card was charged. A third volunteers that nobody asked her for a review — she wrote several because the food was good. That is not a statement about money, but it is worth repeating. The remaining two say nothing either way.

Sources (5)

Every number above was counted from the posts below.

1. 가산 초밥맛집 선우스시 내돈내산 메뉴 추천 광명배달초밥 2026-07-15 · 하안동 나팔
2. 금천구 맛집 | 선우스시 후기 2026-04-10 · 한여름
3. 6월 첫째주]🐷➿미트앤쓰리➿역전할머니맥주➿연세우유빵➿선우스시➿맛닭꼬➿돈공➿놀부자정육식당➿샤브쌈주머니 2025-06-10 · 도삐로그: 소비, 먹방, 그리고 나 · via Daum
4. [2025년4월3주차]🐷 생선구이,초밥,샐러드,돈까스,하이디라오 2025-04-21 · 도삐로그: 소비, 먹방, 그리고 나 · via Daum
5. 구로디지털단지 초밥 맛집 추천 l 선우스시 가성비 끝판왕 모둠초밥 리뷰🍣 2025-04-11 · 지니의 오늘 · via Daum

We opened all 89 candidate posts and kept 5 as evidence.

• Business licence — data.go.kr
• Naver blog search
• Daum blog search