NUWA

• 탄탄면7 ate it
  tantanmyeon₩25,000

  Brothless dan dan noodles mixed with sesame-peanut sauce, minced pork and egg yolk. Opinions split between fans and those who found it too thick or too sour.

  25,000 won (Sep–Oct 2026).

• X.O 볶음밥6 ate it
  XO bokkeumbap₩25,000

  Fried rice with house XO sauce; posts call it fluffy and well separated, though one found the XO flavour barely there.

  One post lists 25,000 won à la carte (Sep 2026); it is also a choice of finishing dish on the set courses.

• 그릴드 오징어 빈스·컬리플라워 볶음6 ate it
  geurildeu ojingeo bokkeum₩28,000

  Grilled squid stir-fried with beans or cauliflower in a spicy sauce; two posts got the other version from what the menu said.

  One post lists the bean version at 28,000 won (Oct 2026); it also appears in the lunch set.

• 청귤 유린기5 ate it
  cheonggyul yuringi₩40,000

  Fried chicken with green-tangerine sauce, wrapped in grilled lettuce. Three posts named it their favourite; one said it did not feel worth 40,000 won.

  40,000 won (Sep–Oct 2026).

• 런치 코스(점심 세트)4 ate it
  reonchi koseu₩80,000

  Lunch set of celery salad and pork-belly cucumber, dongpo dumpling, fried tofu, squid stir-fry, glass noodles, fig sweet-and-sour, and a choice of jjamppong, jjajang or fried rice, served on shared plates.

  80,000 won per person (Sep–Oct 2026, same on weekends).

• X.O 게살 실당면 볶음 with 성게알4 ate it
  XO gesal sildangmyeon bokkeum

  Glass noodles and crab in XO sauce topped with sea urchin, mixed at the table by staff; eaten as part of the lunch set.

  No post gives an à la carte price; it is part of the 80,000-won lunch set.

• 비스큐 마파두부4 ate it
  biseukyu mapa dubu₩40,000

  Mapo tofu in a shellfish-bisque sauce topped with a grilled prawn; one post found it numbingly peppery.

  One post lists 40,000 won (Oct 2026); rice is 3,000 won extra.

• 오리마늘기름 소고기 탕면3 ate it
  ori maneul gireum sogogi tangmyeon₩25,000

  Beef noodle soup scented with duck fat and garlic; all three posts that had it found it clean rather than greasy.

  25,000 won (Oct 2026).

• 라즈지2 ate it
  lajeuji₩40,000

  Fried chicken with dried chillies and Sichuan pepper; one post found it milder than its chilli mark, another found it fiery.

  40,000 won (Oct 2026).

• 궁보새우2 ate it
  gungbo saeu

  Kung pao–style shrimp with cashews, mildly spicy.

  No post gives a price.

• 시그니처 디너 코스1 ate it
  sigeunicheo dineo koseu₩168,000

  One post lists three starters, clams, red-crab stir-fry, fish soup with dried radish greens, tangerine-peel beef, duck-fat noodle soup and dessert; it must be booked ahead.

  168,000 won per person (Sep 2026 post).

• 청유자 바나나 크림새우1 ate it
  cheongyuja banana keurim saeu₩40,000

  Shrimp in a green-yuzu and banana cream sauce; one post scraped the plate clean.

  40,000 won (Oct 2026).

• 클래식 디너 코스1 ate it
  keullaesik dineo koseu₩118,000

  One post describes avocado tofu, dongpo dumpling, abalone, samgye soup, pork-jowl char siu, noodles or XO rice and two desserts; the writer booked the course by phone in advance.

  118,000 won per person (Oct 2026 post).

Sides, and what comes with it

• 공기밥2 ate it
  gonggibap₩3,000

  Steamed rice ordered separately, usually with the mapo tofu.

  3,000 won (Oct 2026).

Sweet things

• 시즌 아이스크림3 ate it
  sijeun aiseukeurim

  A seasonal ice cream; two October posts had kiwi.

  No post gives a price.

To drink

• 맥주1 ate it
  maekju₩8,000

  One post says any 330 ml bottle costs the same; they had Harbin.

  8,000 won per 330 ml bottle (Oct 2026).