Gilpost · Eunpyeong-gu, Eungam-dong

Sunsak Gopchang Eungam-jeom

순삭곱창 응암점 A pork-intestine specialist on Eungam-ro that opens at three in the afternoon and closes at half past one the next morning

Korean · Eunpyeong-gu, Eungam-dong

Data as of 2026-09-27 · Published 2026-09-29 · Compiled by Gilpost

Sunsak Gopchang's Eungam branch sits at street level on Eungam-ro, across from the E-Mart and Daiso in Eungam-dong, and it does one thing: pork intestine. No beef intestine, no pork rectum — the whole menu is built on the one cut. The house dish is a wide iron plate of intestine stir-fried with glass noodles, cabbage, perilla leaf and chewy rice-cake beads; there is also a blood-sausage version, an egg-sac version, a chilli-red hotpot, and a charcoal-grilled version the shop calls Gwangju-style. You pick your heat level when you order, and if you say nothing you get the mild default. Side dishes come from a self-serve bar, and you order at the counter — no kiosk, no tablet. It opens at three in the afternoon and closes at half past one the next morning. The posts we read cover two months, August and September 2026.

The basics

1 posts say it is walkable from the station.

When it opens

Of 8 posts: 5 wrote Daily 15:00–01:30.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What people order

The most ordered dish is Wangsimni yachae gopchang (왕십리 야채곱창) — 9 of 10 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 왕십리 야채곱창9 ate it
  Wangsimni yachae gopchang₩13,000 · ₩15,000

  The house dish: pork intestine stir-fried on a wide iron plate with glass noodles, cabbage, perilla leaf and chewy rice-cake beads. You can pick the heat level, but you get the mild default unless you ask

  All ten posts name it and nine ate it. Two posts give ₩13,000 and one gives ₩15,000 — we cannot tell which is current. Eight call the portion large; two of them could not finish two servings. One writer warns that extra noodles and the spicy version must be asked for when you order, not after

• 볶음밥 (순삭얼큰볶음밥)3 ate it
  bokkeumbap₩3,500

  The plain version, fried up with the intestine and sauce you deliberately left behind

  One post gives ₩3,500. Three ate it, though one of the three does not say whether cheese was on it. Three others wanted it and were too full — order two servings of the stir-fry and there is no room left, by three separate accounts

• 소주3 ate it
  soju₩4,500

  The drink that goes with this food. Two posts note the paper cups, soju glasses and bottle opener already set at each table, and a wooden screen rigged so you can hang the bottle caps on it

  One post gives ₩4,500. Three drank it; one wanted to and abstained (a flight the next morning) and two promise to come back for it properly. One writer, seeing how slammed the place was, went and got the bottle herself

• 돼지곱창전골2 ate it
  dwaeji gopchang jeongol

  A bubbling, chilli-red intestine hotpot. It comes in a smaller size inside the combination sets

  Nine posts mention it but only two ate it, both as the mini portion inside a set; five of the rest say they will try it next time. No post gives the à la carte price

• 푸지미 세트 (A·B)2 ate it
  pujimi set

  The combination set that lets you try several things at once. One writer notes there are two versions, A and B, and that they are dine-in only. Set A is two servings of the vegetable stir-fry, a mini intestine hotpot, and a rice ball thrown in

  Six posts mention the sets; two ate Set A. Nobody ate Set B and nobody says what is in it. Not one post gives a price — all six only call it good value. One writer asked the woman at the counter, was told the vegetable version sells better, and took Set A on that

• 순삭 주먹밥2 ate it
  sunsak jumeokbap

  The rice balls that come free with a set — you squeeze them into shape yourself

  Both posts that ate them got them inside a set; one party of three reports it made 3, 3 and 4. No post gives a standalone price

• 순대곱창볶음2 ate it
  sundae gopchang bokkeum₩13,000

  The same stir-fry built around big pieces of blood sausage. One writer says you can order one serving of this and one of the vegetable version together

  Two posts ate it. Both remark on the size of the sausage pieces — one counts about ten. One ordered it in the spicy version. Only one post gives a price: ₩13,000

• 모짜+체다 치즈 사리2 ate it
  chijeu sari

  Cheese scattered over the stir-fry as an add-on

  Two posts added it: one says it softens the chilli and adds a nutty richness, the other simply that adding it was the right call. Neither gives the price

• 더블치즈볶음밥2 ate it
  double cheese bokkeumbap

  The closing move: rice fried in what is left of the sauce, buried under mozzarella and cheddar

  Two posts ate it and both dwell on how much cheese arrives; both scraped the crust off the plate. Neither gives a price

• 모짜 체다 계란찜1 ate it
  mozza cheddar gyeranjjim₩5,000

  Steamed egg, soft, with a generous lid of mozzarella and cheddar

  One post ate it and that same post is the only source for the ₩5,000. A plain steamed egg is also on the board, but nobody ordered it and nobody wrote down its price

• 공기밥1 ate it
  gonggibap₩1,000

  A bowl of plain rice — one writer ordered it instead of the fried rice and stirred it through the sauce

  One post, ₩1,000

• 맥주1 ate it
  maekju

  One post drank it cut with soju, the standard local mix

  Only one post mentions beer at all, with no price and no word on whether it is draught or bottled

• 알곱창named in 5
  al gopchang

  One of the three seasoned-intestine dishes on the board

  Five posts saw it on the board; none ate it. One suggests adding sausage to it for volume, but that writer did not order it either

• 숯불곱창 양념구이named in 4
  sutbul gopchang yangnyeom-gui

  A charcoal-grilled, marinated version the shop calls Gwangju-style, in a soy-garlic and a spicy version

  Four posts saw it listed; none ate it, though one promises to next time. Nearly every post here is about the iron-plate stir-fry, so what the grilled version is actually like is not something these posts can tell us

• 콘치즈named in 3
  con-chijeu

  A side on the board. Two posts say takeaway orders get it thrown in

  Nobody paid for it. One post says corn cheese sits on the self-serve bar for unlimited refills, but four others call that same thing corn salad, corn mayo or just sweetcorn — we cannot tell whether the self-serve corn and the corn cheese on the menu are the same dish

• 순대 사리named in 2
  sundae sari

  Extra blood sausage

  Named only in the two posts that copied the board; nobody added it and no price is given. Extra glass noodles, extra rice-cake beads and extra intestine sit on the same list, equally untouched — one writer says the noodles and rice cakes already come in such quantity that adding more felt pointless

• 순대곱창전골named in 2
  sundae gopchang jeongol

  The blood-sausage version of the hotpot

  Named only in the two posts that copied the board. Nobody ate it and no price is given

• 디진다 야채곱창named in 2
  dijinda yachae gopchang

  The fiery version of the vegetable stir-fry. One writer asked and was told it is a separate item from simply ordering the dish 'spicy' — and that this one is hotter

  Two posts saw it on the board; nobody ate it, so nothing in these posts says how hot it actually is

Parking

2 posts say you cannot park. None say you can.

Two posts say there is no parking; nobody actually parked. One lists "no pets, no parking" as a block, which reads like a copy of the shop's listing. The other, giving walking directions, adds that there is no parking of its own and you will need a paid lot nearby. Which lot, what it costs, how far it is — no post says. If you are driving, these posts will not get you there.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Not one post says whether you can get in with a wheelchair or a pushchair. Whether there is a step at the door, which way the door swings, whether there is a ramp, whether you can pass between the tables — nothing, in any of the ten. What we do have: the shop is visible from the road and easy to find, it is directly opposite the Daiso by the E-Mart, and the tables are set well apart with three clusters of eight-seaters. Roomy is not the same as enterable — nobody looked at the threshold. This is not a no; it is that we do not know.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment1 / 101 of 10 posts
• Someone else paid1 / 101 of 10 posts
• Posts saying they paid themselves1 / 101 of 10 posts
• Posts saying nothing either way7 / 107 of 10 posts

When the posts appeared

What we do not know

• Not one post mentions the toilet. Whether it is inside the shop or out in the building, whether men's and women's are separate, whether you need a key — nobody says. Ten people sat and ate here and three of them drank, and still nobody says. This is not a claim that there is no toilet; it is that nobody wrote about it. If you need to know, the number is 0507-1382-5166.
• No writer records the floor or the steps from their own eyes. The registered address and the check-in line both say "336 Eungam-ro, 1st floor," and that line is pasted into post after post — but that is an address, not something anyone looked at. How many steps from the pavement to the door, or none at all, nobody says. Two posts describe it as right on the roadside, which suggests you walk straight in from street level, but suggests is not saw.
• No post says they queued, and no post says there was no queue. People do report other customers: one more table in the room; a busy weekday evening; solo drinkers and families; three clusters of eight-seaters. But nobody waited for a seat, so what happens at a genuinely busy hour is something these posts cannot tell you. One post copies a listing that says the shop takes bookings; nobody in these posts booked.
• Not one writer says this was a return visit. Seven say they will come back — for the hotpot, for the grilled version, twice more to get through the menu. There is a reason for that shape: the posts we read run from 2 August to 25 September 2026, and eight of the ten call the place new. A single season has not turned yet, and nobody has written a second visit. Whether it holds up past summer, whether the kitchen stays this good, is not something ten posts from two months can answer.
• One post declares it was sponsored — "not that I am saying this because it was comped, but there really is zero funk." That same post is also the one that looked hardest at the room: the gaps between tables, how many eight-seaters, the fact that there is no outdoor seating. Beyond it, one writer says she paid, one says her mother paid, and the other seven say nothing about who paid. One writer guesses aloud that the shop must be running a review promotion, given how good the reviews are; no post confirms that such a promotion exists.
• Two things the posts disagree on. First, the price of the house dish: two posts say thirteen thousand won, one says fifteen, and all three are from September 2026. Inside a single month it is hard to call that a rise, and we cannot tell which figure is current. Second, the opening hour: seven posts say three in the afternoon, one says half past ten in the morning. That one post never says what time the writer went, so we cannot tell whether there is a separate lunch service or whether it is simply a slip. The closing time is all but unanimous at half past one in the morning, with one post saying one forty. No post mentions a break, a last order, or a closing day.
• You order at the counter — no kiosk, no tablet, says one post. That single post is the only account we have of how ordering works here, so how the other nine ordered we do not know. The same writer adds that each table has a burner, and that if you ask, the owner will set it to a low flame so the food does not go cold. That, too, comes from one post only.

Sources (10)

Every number above was counted from the posts below.

1. 순삭곱창 응암점 | 먹을수록 마음에 드는 응암동 야채곱창 배달맛집.... 2026-09-25 · 투문의 주식(酒食)투자
2. 응암동 야채곱창 맛집, 순삭곱창 응암점 방문후기 2026-09-23 · 좋아하는 모든 것의 기록
3. 응암동 맛집 순삭곱창에서 야채곱창 순삭한 후기! 2026-09-22 · 유치원교사 엄마의 로망이 육아일기
4. 응암동 맛집 | 잡내 없이 푸짐한 인생 야채곱창! 순삭곱창 응암점 후.... 2026-09-22 · ʚ Tiny Tales ɞ
5. [서울/응암] 곱창 러버의 동네 신상 맛집 탐방! '순삭곱창 응암점' 야.... 2026-09-22 · 배짱쓰의 블로그
6. 응암동 맛집 순삭곱창 응암점 야채곱창 치즈추가 후기 2026-09-20 · I강아지와 E보호자의 반려동물과 ‘함께’하는'공간'
7. 응암동 맛집 야채곱창 곱창전골 순삭곱창 2026-09-20 · 두디의 블로그
8. 은평구 응암동 야채곱창 맛집! 순삭곱창 응암점 2026-09-20 · 푸드곽의 먹고 놀고 자고
9. 응암동 맛집 순삭곱창 응암점 야채곱창 배 터지게 먹기 2026-09-19 · 감자많이먹어라
10. 서울 은평구 응암역 맛집 순삭곱창 야식으로 딱 2026-08-02 · 쪙의 점 모음기 · via Daum

We opened all 167 candidate posts and kept 10 as evidence.

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• Naver blog search
• Daum blog search