Gilpost · Jung-gu, Euljiro 4-ga

Noodle house

Jalbbajin Memil, Euljiro Jigyeong-jeom

잘빠진메밀 을지로직영점 The Euljiro branch of a buckwheat-noodle chain that started in Seochon in 2014, where the dough is mixed each morning and the date posted on the door, the noodles come four ways including a white-soybean version sold only here, and the glass front folds open onto the lane at night.

Data as of 2026-09-30 · Published 2026-09-30 · Compiled by Gilpost

Jalbbajin Memil's Euljiro branch is a 100% buckwheat noodle house just inside the lane from exit 2 at Euljiro 4-ga. It is the third company-run branch of a business that began in Seochon in 2014, and the noodles come four ways — in broth, dressed in chilli, in perilla oil, or in a white-soybean sauce that two writers say is served only here. The dough is made fresh each day and the date is posted on the door. At lunch it feeds the offices around it; in the evening it turns into somewhere to drink, with boiled pork, pancakes and twenty-odd traditional spirits, sold by the glass as well as the bottle. Eleven to half past nine, with the kitchen shut from 2:20 to 5. The posts we read run from April to September 2026.

The basics

12 posts say it is walkable from the station.

When it opens

Of 10 posts: 3 wrote Weekdays 11:00–21:30, 3 wrote Daily 11:00–21:30, 2 wrote Weekends 11:30–21:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is yuja suyuk (유자 수육 (잘빠진 모둠 수육)) — 9 of 14 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 유자 수육 (잘빠진 모둠 수육)9 ate it
  yuja suyuk₩18,000 · ₩28,000

  Pork boiled with herbs, and **the citron shreds alongside are the point** by several accounts, with pickled pollack, fresh kimchi and chives. One post gives ₩18,000 small, ₩28,000 large

  Nine ate it, mostly as part of a set. Five note the absence of any porky smell. On the citron: one writer doubted it, then found it cut straight through the fat and cleaned the mouth; another says the sharpness carries over to the noodles. **One dissents** — the five-spice was too strong and the meat got lost. Two say to pile the chives on with it

• 들기름막국수8 ate it
  deulgireum makguksu₩11,000 · ₩12,000

  The one most people order. **Sprouts are piled on until the noodles disappear** — two writers record their surprise at how unlike a usual deulgireum makguksu it looks, and one calls it a poke bowl. You toss it through the perilla oil and seaweed

  Eight ate it, and five describe the two things arriving together — the nuttiness of the oil and the crunch of the sprouts. One notes that where most versions lean on the noodle, this one leans on the greens. **The price disagrees with itself:** ₩11,000 in a May post and a 22 September post, ₩12,000 in a 13 September one. Two writers note the noodles come ₩2,000 cheaper with the drinking platter, and one paid ₩10,000 that way

• 잘빠진 술상8 ate it
  jalbbajin sulsang₩28,000 set

  The drinking platter: **₩28,000 for two.** Boiled pork with citron-dressed chives, buckwheat pancake rolls, fried buckwheat dumplings, dressed pollack, dried radish strips and laver, all on one plate. A four-person size exists

  Eight of the fourteen ordered it, which makes it the single most ordered thing here. Four describe it as a sampler of the bar menu. One records **a small brazier under it to keep the pork warm.** **Order noodles alongside and each bowl drops ₩2,000** (one bowl for two people, two for three or four). One writer found the five-spice too loud on the pork and lost the meat behind it — and in the same breath recommends the buckwheat-sprout salt over the usual shrimp paste. Two September 2026 posts both say ₩28,000; a third, written as reportage, gives 'from ₩25,000', **so the floor is unclear**

• 메밀전병7 ate it
  memil jeonbyeong₩8,000

  Buckwheat crêpes rolled around a filling — ₩8,000 on its own by one account, but usually part of a platter or set

  Seven ate it, and three note a mild heat — good, one says, for cutting between mouthfuls of pork, and mild enough that a companion who cannot take chilli managed it. One remarks on how thickly they are filled

• 메밀만두 (왕만두·튀김만두)4 ate it
  memil mandu₩7,000 · ₩8,000

  Dumplings made with buckwheat — steamed at ₩7,000, fried at ₩8,000 by one account. The fried ones go into the drinking platter

  Four ate them, calling them clean rather than rich, with the buckwheat coming through, and the fried ones properly crisp. One suggests wrapping them in the laver that comes on the platter

• 막국수 세트4 ate it
  makguksu set₩3,000 · ₩15,000 set

  **Three thousand won on top of a bowl** brings two or three slices of pork, a buckwheat pancake roll and dressed pollack. One post prices the whole set at ₩15,000. As one writer puts it, at that price there is no reason not to

  Four ate it. **One finds the portions teasing** — everything arrives in small amounts and she wanted more, though she admits the noodles alone filled her. **There is a discounted window at lunch,** but its shape changes from post to post: two say ₩3,000 off, one says the set for the price of the bowl, one says a free upgrade. The hours differ too — one gives weekdays 13:00–14:20, another weekends 11:30–12:30

• 비빔막국수4 ate it
  bibim makguksu₩11,000 · ₩12,000

  The one with the red sauce. One writer picks it as the safe choice of the four

  Four ate it, and three say the sauce holds back — sweet-sour enough to notice, mild enough to keep eating. One adds the pork from the top; one suggests the kelp vinegar here too. ₩12,000 in a September 2026 post

• 물막국수3 ate it
  mul makguksu₩11,000

  Served in a chilled radish-water broth. **Three writers reach for Pyongyang cold noodle as the comparison** — whether that is a recommendation depends on the writer

  Three ate it, and describe a broth that is clean and understated rather than sweet-sharp. **The same quality splits them:** one writer's companion, no lover of Pyongyang noodles, would not even try hers, while another ordered the perilla version, stole a mouthful of her friend's, and changed her mind for next time. One tastes anchovy in the base; one counts pork, egg and spring onion on top

• 백된장막국수3 ate it
  baekdoenjang makguksu₩11,000 · ₩12,000

  **Sold only at this branch,** by two accounts: buckwheat noodles tossed in a white-soybean sauce, and here finished **mazesoba-style** with bonito flakes and mint

  Three ate it. One finds the white-bean base mild and unsalty, a change from the perilla-oil version; another finds it hotter than expected — **they do not agree.** Two recommend the kelp vinegar on the table to push it further toward mazesoba. One notes you taste the sauce more than the buckwheat

• 100% 감자전2 ate it
  gamjajeon₩12,000

  **Grated to order,** according to one post. ₩12,000 on the menu — but **written as a receipt review it comes free,** and two writers got theirs that way

  Two ate it and **both got it as the review freebie** — nobody records paying for one. Both call it crisp outside and soft within. The ₩12,000 comes from a single reportage-style post

• 메밀 육전 · 잘빠진 모둠전2 ate it
  memil yukjeon

  Beef in a buckwheat batter, and an assorted-pancake plate alongside it

  Two ate it: a plate full enough to share, and better with the vegetables served with it. The one who took the assorted plate tells you not to skip it. **No post gives a price**

• 메밀꽃 만두전골1 ate it
  mandu jeongol₩13,000 · ₩15,000

  The hot option — a seasonal and lunchtime dish at ₩13,000 to ₩15,000 a head by one account, with noodles you can drop in

  **One person ate it** — a table of five colleagues, who added the noodles. She ordered it because it was what a television crew had eaten there. **That single account is all we have on it**

To drink

• 막걸리·전통주7 ate it
  makgeolli₩2,000 · ₩5,000 · ₩7,000

  **Around twenty traditional spirits** by one count. Prices given are ₩5,000 for a Jipyeong makgeolli and ₩7,000 for a Gimpo one. **There is also a ₩2,000 glass and a tasting flight** — a relief, writes one who does not drink much and always leaves half a bottle

  Seven drank. **Almost every post mentions the drink** — twelve describe the bottles on the shelf, and one says plainly that this is not a place you come to eat noodles and leave. One notes **an unlimited ninety-minute traditional-spirits course** at twenty to thirty thousand won a head, **which nobody records taking.** Of what was drunk, a Jipyeong makgeolli appears three times and two others once each

Who came, and with whom

Getting there

Getting inside

Not one post says whether you could get in. Across fourteen accounts there is no step, no threshold, no ramp, no wheelchair, no pushchair. One writer puts the shop on the ground floor, and nobody describes climbing anything, so it appears to be level with the lane — but what the last step into the door is like, we do not know. The front is glass that folds back, which may widen the way in on a good day, though we have not checked that either. One post mentions high chairs and children's tableware — that single line is everything written here about access.

Nobody wrote about the toilet. Across fourteen first-hand accounts, not one says whether it is inside or outside, whether it is separate for men and women, or where to find it. The fourteen posts we set aside do talk about cleanliness in general terms — tidy place settings, tables without a trace of stickiness — but those are not accounts of a visit and we have not counted them. This is not a no: it is that nobody looked.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment1 / 141 of 14 posts
• Posts saying they paid themselves1 / 141 of 14 posts
• Posts saying nothing either way12 / 1412 of 14 posts

Posts that followed a TV spot

Of the 28 posts we gathered, 14 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Thirty posts came in and we counted fourteen. Every number on this page has fourteen as its denominator. Between 22 and 30 September 2026, fourteen posts appeared that look to have come off one template. The titles vary a phrase at a time on the same frame — a bowl of buckwheat in an Euljiro lane, holding the quiet of an afternoon, the breath of the season. All fourteen run between 1,730 and 2,060 characters and break into the same five lyrical sub-headings. The blog addresses are random strings and the display names read as generated. Not one of the fourteen contains a price or names what was ordered. What was eaten is 'the makguksu', 'the pork' — and where one says bossam another says suyuk. No date, no time, no companion. The giveaway: in one post from 26 September, the first sub-heading is word for word the title of another post from the 25th. The template leaked. None of the fourteen declares a comped meal. They still cannot be read as anyone's account of a visit, so they are out of the denominator. Counted, they would have doubled every figure here.
• The afternoon break can cost you the trip. Nine posts put it at 2:20 to 5, one at 3 o'clock. But one writer records something sharper: told that you have to be through the door by 2:20 for the kitchen to take your order, she left the house in ten minutes and got in at 2:10. That reads as a last-admission time rather than a closing time, and hers is the only post that says so. Three split the opening between 11:00 on weekdays and 11:30 at weekends; three give 21:30 as closing but 21:00 on Sundays; two put last orders at 20:20 on weekdays and 19:50 at weekends. Not one post names a closing day — one adds only that it trades normally through the Lunar New Year and harvest holidays.
• The prices disagree. Two posts put a bowl of noodles at ₩11,000 (May 2026 and 22 September 2026) and three at ₩12,000 (10, 13 and 29 September). By date it looks like a rise, but the two figures cross inside a single month, so we could not settle it. The post that lists the most prices is written as reportage and seems to be transcribing material rather than a bill; it also contains several typos, so treat its numbers with extra care. The drinking platter is ₩28,000 in two posts and 'from ₩25,000' in that one. And with four different ways to get money off, paying the listed price turns out to be the exception rather than the rule.
• Six of the fourteen first-hand posts also read as promotion. The chain's history, the list of television programmes, the names of the food YouTubers and the current promotions repeat almost word for word across them, which suggests material handed out by the shop. We kept all six anyway, because each records what was ordered, what it cost and how it went, and because they disagree with one another: the five-spice was too strong on the pork; the set portions were teasing; a companion would not touch the broth version. Of the fourteen, one (April 2026) says outright that she came as an invited reviewer, and one insists she paid. The other twelve say nothing either way — which means nothing is written, not that nothing was given. We have not verified any of the television credits.

Sources (14)

Every number above was counted from the posts below.

1. 청계천 맛집 잘빠진메밀 을지로직영점 잘빠진술상 비빔막국수 들기름막국수 후기 2026-09-29 · 토리의 한입일기 · via Daum
2. 을지로 맛집, 순 메밀 100%의 ‘잘빠진 메밀’ 을지로점 2026-09-22 · 시솔길을 함께 걸어보실까요?
3. 을지로야장 잘빠진메밀 을지로직영점 이색 백된장막국수 2026-09-17 · 퍼셀의 행복한그루
4. 을지로 막국수맛집 찾는다면, 막걸리와 안주까지 좋은 잘빠진메밀 2026-09-17 · wonder young · via Daum
5. [을지로] 잘빠진메밀｜푸르지오아트홀 근처 순메밀 막국수·수육·.... 2026-09-13 · 은토로그
6. 세운상가맛집 잘빠진메밀 을지로점 을지로야장 가능해요 2026-09-10 · 제니미의 제철행복 여행기록
7. [을지로] 청계천맛집 '잘빠진메밀 을지로직영점' 막국수 & 잘빠진술.... 2026-07-09 · 퍼니쥬, 오늘의 기록
8. 잘빠진메밀 을지로직영점 | 을지로맛집, 광장시장맛집, 청계천맛집 2026-07-07 · 남자친구랑 먹는 데이트॰｡ཻ˚♡
9. 을지로맛집 잘빠진메밀 을지로점, 사람과 사람이 연결되는 따뜻한 .... 2026-06-10 · 일하며 사랑하며, 예리의 기록
10. 을지로 4가역 분위기 좋은 메밀 막국수 맛집 한식주점 잘빠진메밀 .... 2026-06-05 · JO_____________STORAGE
11. 잘빠진메밀 을지로직영점 | 들기름막국수 물막국수 세트 후기 2026-05-31 · 예비신부의 먹고 노는 결혼준비
12. 마실_01 잘빠진메밀 을지로직영점, 들기름 막국수에 반한 아내의 재.... 2026-05-06 · 케이프스테이2006
13. 종로 을지로맛집 잘빠진 메밀 을지로점 2026-04-14 · Everyday Say (에브리데이 세이)
14. 을지로 회식 맛집 잘빠진메밀 을지로점ㅣ잘빠진 술상·모듬전·막걸.... 2026-04-14 · 내이름은 김샘터

Of 282 candidate posts we opened 46 and kept 14 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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