Gilpost · Jung-gu, Euljiro 3-ga

Raw fish

Ugi Sikdang Bada Euljiro-jeom

우기식당 바다 을지로점 The chain splits its rooms in two — Bada, the sea, for fish, and Yukji, the land, for meat; this is the sea one, off Euljiro 3-ga.

Data as of 2026-09-30 · Published 2026-09-30 · Compiled by Gilpost

Woogi Sikdang Bada is a seafood drinking house in the bar lane behind exit 9 at Euljiro 3-ga. The licence reads simply "Woogi Sikdang"; the sign and the customers add "Bada" — the sea — and there is a separate "land" branch for meat. The thing to order is aged sashimi, which arrives as a loaded tray rather than a plate: rice rolls, laver, aged kimchi, seaweed, soybean paste, peanut butter, salted kelp, and a pot of instant yukgaejang noodles. Five in the afternoon until one in the morning, four at weekends, two on Friday and Saturday nights. It never closes for the day. Nets and plastic fish hang from the ceiling like a market stall, and when you order a drink someone brings a basket of glasses and lets you pick one. The posts we read run from 26 August to 29 September 2026.

The basics

7 posts say it is walkable from the station.

When it opens

Of 12 posts: 8 wrote Sunday 16:00–01:00, 7 wrote Weekdays 17:00–01:00, 6 wrote Saturday 16:00–02:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is sukseonghoe modum hansang (숙성회 모듬 한상) — 13 of 28 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 숙성회 모듬 한상13 ate it
  sukseonghoe modum hansang₩49,000 · ₩65,000 · ₩85,000

  What this place is known for — thirteen of twenty-nine writers ordered it. Two pass on the shop's own notice that the fish is aged at 2°C for eight hours or more

  ₩49,000 small, ₩65,000 medium, ₩85,000 large. Two posts note the small is sized for two, and one party of three found it thin on fish alone. What lands on the tray varies — flounder, salmon, mackerel, hairtail, the fin muscle and raw beef come up most often, with sea bream, croaker and monkfish liver in some. Six writers remark on how thickly it is cut. **But two call it no better than fine**, and one of those, finding the fish dry-looking, says she will not go back

• 제철 활 생새우회9 ate it
  jecheol hwal saengsaeu-hoe₩35,000

  On only when the season is. **The heads come back fried in butter at no extra charge** — one writer, who had paid for that elsewhere, points it out

  ₩35,000. Five describe it as firm and sweet, one that it is not fishy at all. **The size splits them**: three call the prawns big and fat, one was startled at how little came and reckons one person could finish a plate. **Two writers found it sold out** — one of them was given what was left over plus something else on the house

• 반반 한상 (숙성회반 해산물반 · 연어반 육사시미반)3 ate it
  banban hansang₩49,000 · ₩65,000

  One tray split two ways: aged fish with shellfish at ₩65,000, or salmon with raw beef at ₩49,000

  All three say the same thing: better than committing to one dish. One lists crab, squid, poached cuttlefish and abalone on the seafood half. One passes on the shop's notice that the salmon is kombu-cured

• 시샤모 구이2 ate it
  sisyamo gui₩10,000

  Grilled capelin. Both writers note how full of roe they were

  ₩10,000. **One writer waited forty minutes for it** — she had ordered it after seeing it on the next table, which may have made the wait feel longer

• 훈연 숙성회 모둠2 ate it
  hunyeon sukseonghoe modum

  **It arrives under a glass cloche that is lifted at the table**, letting the smoke out. One writer describes the moment

  No post gives a price. One ordered it for two; the other picked it because the prawns were gone, and says it sold out the moment they ordered — on a weekday

• 옥수수 갑오징어 꽃게 버터구이1 ate it
  oksusu gapojingeo kkotge beoteo-gui₩38,000

  Baked and brought out in foil. One writer says it was not on the menu proper but posted on a full-sized sign as something new

  ₩38,000. Only one person ordered it, and signs off telling everyone to. They admit to finishing the cuttlefish before the photo, and to tipping the buttery crab-shell juices into the instant noodles

• 얼큰 서더리탕1 ate it
  eolkeun seodeori-tang₩15,000

  The spicy stew made from the frames left after filleting. There is no noodle add-on, so the one writer who ordered it bought a pot noodle and tipped the noodles in

  ₩15,000. Only one person ordered it, so we cannot say whether opinions differ

• 게내장 오징어 숙회1 ate it
  genaejang ojingeo sukhoe₩15,000

  Poached squid to dip in a sauce of crab innards. The one writer who had it came expecting the prawns to be the point and was glad she ordered this too

  ₩15,000. Garlic or green chilli, she says, keeps the richness in check

Sides, and what comes with it

• 육개장 사발면13 ate it
  yukgaejang sabalmyeon₩2,000

  **A pot noodle that comes with the tray at no charge** (₩2,000 if you want another). You choose at ordering whether the water goes in now or later; two writers advise later, so it lands at the end

  The most-discussed thing on the table — thirteen writers mention it. Six say the broth resets the palate between mouthfuls of fish. One claims it is made with seafood stock rather than plain water, another that minced garlic goes in. Even the writer who was disappointed by the fish records her partner calling it the best thing there. One fished the noodles out and dropped them into the fish stew instead

• 소금김밥 (묵은지·안키모)6 ate it
  sogeum gimbap₩3,000

  A small roll meant to be eaten alongside the fish — one version with rinsed aged kimchi, one with monkfish liver

  Two posts price the kimchi one at ₩3,000, one of them marvelling at how much kimchi goes in for the money. One writer calls the monkfish-liver roll the most memorable thing she ate that night. Two put a slice of fish on top and ate it like sushi

• 마끼밥 (날치알·대게내장)4 ate it
  makkibap

  The rice that comes with the tray as standard — but you can add another or swap it for the crab-innards version. Sheets of laver come with it

  No post gives a price. One recommends adding a second if you mean to make a meal of it; two swapped in the crab version. **One writer found the rice dry and hard**, and could not tell whether that was deliberate

• 콘치즈2 ate it
  konchijeu₩6,000

  The cheap thing you put between mouthfuls of fish. One writer notes the macaroni in it

  ₩6,000. Both liked it: generous with the cheese, and decent value at that price

Parking

5 posts say you cannot park. None say you can.

Who came, and with whom

Getting there

Getting inside

It is on the ground floor — but nobody says so. The "1F" repeated across twenty-nine posts is part of the address every time, and not one writer mentions stairs or a lift. Nobody puts it in a basement either. The people who describe finding it point at other things: one at the yellow sign, two at the plastic fish and blue crates outside, two at needing a map because of the lanes. On the question of floors, all we have is the licence.

Nobody writes about getting in with a wheelchair or a pushchair. Across twenty-nine posts the words ramp, threshold and step never appear. Two writers describe the blue crates, drink cases and polystyrene boxes stacked outside as part of the look — but whether that clutter narrows the way in, no one looked. All we have besides is two people saying the entrance is easy to walk past, being down a lane.

Exactly one person says the toilet is indoors — "and there's a toilet inside, which is nice." The other twenty-eight never mention it. That one writer thought it worth saying suggests it is not the norm in this lane of bars, but that is our inference, not hers. How many stalls, whether they are split by sex, what the state of them is — nobody wrote it down.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment1 / 281 of 28 posts
• Posts saying they paid themselves4 / 284 of 28 posts
• Posts saying nothing either way23 / 2823 of 28 posts

Posts that followed a TV spot

Of the 29 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• All twenty-nine posts we read fall inside about one month, from 26 August to 29 September 2026. The place has been open over a year — one writer returned after twelve months — and we do not know why the writing bunches like this. So every number on this page has seen one turn of the season and no more. Raw prawns were in when these were written; what the tray holds in winter or spring, nobody says. The same goes for prices: nothing contradicts anything, but that is not because prices held — it is because there was no time for them to move. One post discloses a comped meal, four state they paid, and the remaining twenty-four say nothing either way.
• You queue to get in, and once in there is a clock on the table. Seventeen posts mention waiting — the thing most of our writers agree on — and eight tell you to join the remote queue on Tabling or Catch Table before you set off. What they actually met varies: fourteen parties ahead; over thirty minutes; a queue forming the instant it turned six; the last free table at half past six on a weekday; an hour's wait abandoned for somewhere else. And on busy nights the table is time-limited — two posts say three hours, one says an hour and a half. One adds that your whole party has to be present before they seat you. Against all that, one writer found the room empty by midnight.
• The seasonal dishes run out. Two writers went for the raw prawns and found them gone; a third, having switched to the smoked platter instead, watched that sell out the moment she ordered — and all three were weekdays. One had the prawns disappear while she waited, and was given what was left plus abalone, beef tartare and chopped octopus on the house. It runs the other way too: one writer saw "sold out" on the tablet, asked anyway, and was told there were plenty — do not take the screen's word for it. Two say simply: if you came for something particular, come early.
• This is a subway place. Seven posts put it one to three minutes' walk from Euljiro 3-ga, though they disagree on the exit — four say 9, one says 10, one splits the difference. All five posts that mention parking say there is none: no lot, not possible, use the public car park, and one that tells you outright to take the train. Not one writer says you can park. It shuts at one in the morning, and only one person records how they got home — they thought about a taxi and took the subway.
• People disagree about the fish. Do not read only the good half. The praise is real — six writers single out how thickly it is cut, and several describe the depth the ageing gives it. But one found it dry and limp, wrote that it takes some doing to make sashimi taste of nothing, and said she would not return; another called it merely fine and added that the rice in the roll was dry and hard. That second writer also could not get anyone to come when she called, and found the tables jammed too close. It is tempting to put this down to how busy the room was, but we have nothing that would show it.

Sources (28)

Every number above was counted from the posts below.

1. 을지로횟집 우기식당 바다 을지로점 :: 실망했던 숙성회 2026-09-29 · 심솔탱
2. [을지로 우기 식당 바다] 을지로 회 맛집! 2026-09-29 · 뚱띵로그
3. 을지로 맛집 우기식당 바다 제철 생새우회 게내장 오징어 숙회 내돈.... 2026-09-29 · 틈나는 식생활
4. 을지로 횟집 우기식당 바다 후기｜해물회반반 한상 가성비 인정! 테.... 2026-09-26 · 어때언니가 먹어보고, 입어보고, 가보고 알려줄께!
5. 을지로 횟집 우기식당 바다 을지로점 을지로3가 해산물 술집 2026-09-24 · 봉구덕구 다이어리
6. 우기식당 바다 을지로점｜을지로 횟집, 을지로 맛집 2026-09-24 · 김모찌의 꿀같은 하루♥
7. 을지로 횟집 숙성회 우기식당 바다 을지로점 연어 육사시미 한상 후.... 2026-09-24 · 솜이의 맛집•핫플•여행 일기
8. [서울] 을지로숙성회 을지로 맛집, 우기식당 바다 을지로점 2026-09-23 · 데일리 시온
9. [서울 종로구] 힙한 숙성회 해산물 맛집 우기식당 바다 을지로점 솔.... 2026-09-22 · 소확행 추구하는 개구리
10. 을지로 3가 우기식당 바다 을지로점 숙성회 맛집 2026-09-22 · 5
11. <우기식당 바다 을지로점> 2026-09-21 · Secret
12. 서울 을지로 :) 숙성회 해산물 우기식당 바다 을지로점 2026-09-18 · ღღ
13. 맙소사... 그러지 말아주십시오... 냄새는 어케 맡습니까ㅠㅠㅠ 2026-09-15 · To be present ! <3 · via Daum
14. [세시생] 가을이 다가온 일상 2026-09-15 · 오늘 · via Daum
15. 을지로 맛집 모임하기 좋은 횟집 우기식당 바다 을지로점 2026-09-15 · 레몬하마의 일상 - 웨딩파티
16. [을지로3가 맛집] 우기식당 바다 을지로점｜을지로 횟집 숙성회 모.... 2026-09-15 · ♡줭의_일상_콜렉션♡
17. 아주 더웠던 여름날들의 기록🎞️ 2026-09-14 · 취향이 담긴 낙서장 · via Daum
18. 26년 일상 정리 - 9월(2) | 평범하게 살려고 했는데 또 콘서트에 왔습니다 (백넘버 내한 콘서트) 2026-09-14 · 美しい日々の記録✨ · via Daum
19. 을지로3가 - 1년만에 다시 #우기식당바다을지로점 2026-09-07 · 황혼이 닥치니 즐거움을 알게되다
20. [{생새우회 모음집}] 진짜 생새우는 왜 안질려.. 서울 생새우회 추천 .... 2026-09-02 · 한입의 여정
21. [을지로 횟집] 우기식당 바다 을지로점 숙성회 모둠 한상 내돈내산 .... 2026-09-01 · Mingming
22. 서울 을지로┃우기식당 바다 을지로점┃생새우회+숙성회 냐미 2026-08-30 · 마용로그
23. 을지로 데이트 우기식당 바다 을지로점｜생새우 숙성회 맛집 추천 2026-08-30 · HYEis | 웨딩·여행·맛집 기록
24. 을지로 횟집 우기식당 바다 후기｜퇴근 후 힙지로에서 숙성회·제철.... 2026-08-28 · 다니고라운드 ✈️
25. 을지로 데이트 핫플 우기식당 바다점 숙성회 맛집 서울 이색데이트 .... 2026-08-26 · 허브허브의 여행 & 패션
26. [서울 을지로3가역] 내돈내산 힙지로에서 회 한 잔하기 좋은 해산물.... 2026-08-26 · 맥시멀리스트의 취향일기
27. 을지로 맛집 우기식당 바다 을지로점 가성비 좋은 을지로 데이트 추.... 2026-08-26 · 세콩의 이것저것 아카이브
28. 을지로 맛집 우기식당 바다 을지로점｜숙성회·생새우회 먹으러 간 .... 2026-08-26 · 한주막

Of 260 candidate posts we opened 54 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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