Gilpost · Jung-gu, Euljiro 3-ga

Manseon Hof, Nogari-chein Bonjeom

만선호프 노가리체인본점 The Nogari Alley beer house on Euljiro 13-gil where the street seating has moved up to a rooftop, a grilled baby pollack costs 2,000 won, and what you pay for a beer depends on which floor you are on.

Bunsik (snack food) · Jung-gu, Euljiro 3-ga

Data as of 2026-09-30 · Published 2026-09-30 · Compiled by Gilpost

Manseon Hof is a beer house on Euljiro 13-gil — the lane people call Nogari Alley — a few minutes' walk from exit 4 at Euljiro 3-ga. It opens at noon and runs to three in the morning, and a grilled baby pollack costs ₩2,000. The building goes ground floor, first floor, roof, and the roof is where everyone goes. The food runs from dried fish through garlic chicken, dressed whelks and soupy rice cakes, and the menu is taped to the napkin box on your table. The posts we read run from June to September 2026.

The basics

3 posts say it is walkable from the station.

When it opens

Of 6 posts: 4 wrote Daily 12:00–03:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is saengmaekju (생맥주) — 8 of 9 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 마늘치킨3 ate it
  maneul chikin₩11,000

  The snack this place is named for most often. **You can order a half bird, and a half is ₩11,000.** A sweet, sharp garlic sauce goes over it thickly

  Three writers had it; ₩11,000 for a half in a June 2026 post. One counts five pieces in a half, a drumstick and a wing among them. One found the half maddeningly small and means to take a whole next time; another ordered it because she overheard someone in the lane say it beats the sweet-and-spicy. Two note the garlic reads sweet-sour rather than pungent

• 닭똥집2 ate it
  dakttongjip₩17,000

  **The two writers call it different things:** one had it fried, at ₩17,000, with soy and garlic dips; the other describes a stir-fry. We do not know whether these are one dish or two

  Both call the portion generous — the stir-fry one notes it comes loaded with vegetables. One says the gizzards stay firm rather than tough. **Whether these are the same item, we cannot tell**

• 을지로 골뱅이2 ate it
  euljiro golbaengi₩30,000

  Whelks in a sweet-sour dressing — the dearest line on the board. One writer records noodles coming with it

  Two writers ate it. One says the whelks come cut up because they are large, and that she mixed the dressing through the noodles. ₩30,000 in a June 2026 post. She reckons this plus a half chicken is enough for two

• 후라이드치킨2 ate it
  huraideu chikin

  Also **available as a half bird,** and one party took a half of each to have both

  Two writers ate it; one calls it a textbook fried chicken, crisp outside and still juicy. **No post gives a price**

• 계란말이1 ate it
  gyeranmari₩11,000

  ₩11,000 — which one writer measures out as five and a half nogari

  One writer ate it and reckons it came out of the freezer, since it reached the table about a minute after she ordered — warm and moist all the same, she says

• 국물떡볶이1 ate it
  gungmul tteokbokki

  A soupy tteokbokki; one writer notes it is much ordered up on the roof

  One writer ate it and found it unlike other soupy tteokbokki — pak choi and cabbage in it, and enough broth that she called it more of a stew. The rice cakes had gone soft, she says, but the dumplings and seaweed rolls soaked in the broth were good. Three stars out of five. **No post gives a price**

• 무뼈닭발1 ate it
  mubbyeo dakbal₩20,000

  Boneless chicken feet, at ₩20,000 by one account

  One writer had it. Half vegetables by volume, she says, and about as hot as a packet of Shin ramyun. She spotted at once that it starts frozen but thought it well handled, and concluded that at ₩20,000 you are paying for the seat as much as the feet

• 오뎅탕1 ate it
  odengtang

  Fish-cake soup, ordered by one writer when the evening turned cold on the roof

  One writer had it, calls the portion very large, and the taste exactly what fish-cake soup is. **No post gives a price**

Sides, and what comes with it

• 노가리4 ate it
  nogari₩2,000

  The thing the alley is named after: a young pollack, dried and lightly grilled, with a chilli-and-mayonnaise dip alongside. At ₩2,000 a fish it is the cheapest line here

  Four writers ordered it, at ₩2,000 in both a July and a September 2026 post. One took three for ₩6,000 and argues that everyone reaches for the dried pollack fillet but the whole little fish is the thing to order here. One was taught by her companion to peel the skin off first and tear the rest small. Two describe it crisp and nutty off the grill

• 메론 (생과일)1 ate it
  meron₩16,000

  Fresh melon as a drinking snack, ₩16,000 by one account

  One writer ordered it on the third-floor roof. Cut large and piled up, she says, and good for clearing the salt of the dried fish off the palate

• 황태1 ate it
  hwangtae₩2,000

  Dried pollack fillet, listed beside the nogari and at the same ₩2,000

  Ordered by one writer, alongside the nogari. **Only one price sighting, so we cannot say how long it has stood**

To drink

• 생맥주8 ate it
  saengmaekju₩5,000 · ₩5,500

  All eight writers drank it. **The price changes with the floor:** one post records ₩5,000 on the first and second and ₩5,500 on the third-floor roof. One notes it starts at 500cc

  One writer was surprised to find Sapporo on tap; another drank Terra. A remark about how clean the lines are comes from a same-named bar in Incheon and is not counted here

• 소주2 ate it
  soju₩5,000 · ₩5,500

  Like the draught, **₩5,000 downstairs and ₩5,500 on the roof.** Two writers also note makgeolli and highballs on the board

  Two writers drank it. One paid both prices in one night and wrote both down; the other took a Saero and a Cheongha

Who came, and with whom

Getting there

Getting inside

What you pay for a drink depends on the floor. One July 2026 writer ordered on two of them and wrote both prices down: ₩5,000 for soju or beer on the ground and first floors, ₩5,500 on the third-floor roof. Whether the food prices move too, nobody says. The first floor is indoors, and one writer found it very large, full of tables and completely empty — because everyone goes up. It is the fallback when the weather turns or the roof is full; one writer drank there because it was raining.

Nobody writes about getting up there. The seating people want is on the roof, and across nine posts there is no mention of a lift, a ramp, a threshold, a wheelchair or a pushchair. All we can say for certain is that you go up by stairs; one writer's entire comment on them is that they are hard work. How many steps, whether there is a handrail, whether there is another way — no one says. There is seating on the ground floor by one account, so that is worth asking about if stairs are a problem, though we have not confirmed that either.

The toilets are on the roof — not a given at an open-air drinking place. Two writers say so: one notes a toilet and a smoking room both on the third floor, another that they sit between the two halves of the roof, either side of the stairs. A third reports them separate for men and women, adding that she did not go in and so cannot speak for the state of them. The point is that you do not have to go back down.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves3 / 93 of 9 posts
• Posts saying nothing either way6 / 96 of 9 posts

Posts that followed a TV spot

Of the 10 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• We received thirty posts and counted nine. Here is where the other twenty-one went. Nine were about entirely different businesses: a new bar of the same name on the Incheon waterfront, another in a market in southern Seoul, a fried-chicken franchise near City Hall still trading under the old Manseon Hof sign, and roundups featuring the Hannam branch. Eleven pointed to a separately registered shop one street over. One was a route guide whose author says outright that she has not been yet. The denominator is nine because the name is crowded, not because the place is unwritten-about.
• Several similarly named businesses are registered in this one alley. One writer's check-in widget tagged three at once: Wonjo Manseon Hof (Chungmuro 9-gil 14), Manseon Hof Nogari Chain Head Shop (Euljiro 13-gil 19) and Manseon Hof 2 (Chungmuro 9-gil 12). This page is the middle one. One writer separates two of them by sight: the Wonjo is on the corner, and you carry on past it to reach the head shop. Yet posts tagged to the corner address describe the same rooftop and the same first floor. Whether people are tagging one building inconsistently, or whether two businesses each have a roof, we could not settle, so we counted nothing from those eleven posts. On the ground, look for the yellow sign reading 만선호프 본점.
• The licence covers one ground-floor unit; the posts describe three storeys. Our ledger has this business as unit 2, ground floor, Euljiro 13-gil 19, registered under a snack-food category. The writers, meanwhile, move between ground floor, first floor and roof as though it were one place, and one records a different drink price on each. Which floor belongs to which registration, we do not know — to a customer it is one door, but the paperwork may not agree. Take the prices and the seating from this page, but remember that moving up a floor can move the price.
• The hours differ only in when it shuts. Six posts give opening hours. All six open at noon; five close at three in the morning and one at midnight. The midnight post adds in the same breath that hours vary between branches — and several shopfronts in this alley carry the sign, so what she saw may not have been this one. No post mentions an afternoon break, a last order or a closing day. Worth checking if you are planning a late one.
• Only five posts record a price, so the table is thin: ₩2,000 for a nogari, ₩11,000 for a half garlic chicken, ₩11,000 for the rolled omelette, ₩16,000 for the melon, ₩17,000 for the gizzards, ₩20,000 for the boneless chicken feet, ₩30,000 for the whelks. The fried chicken, the soupy rice cakes and the fish-cake soup were eaten but never priced. The writers disagree about value: one finds it reasonable and just right for a second round, while another, weighing ₩20,000 against what chicken feet cost, concludes she is paying for the seat. Every price we have is from the summer and autumn of 2026, so we cannot say what any of it was before.

Sources (9)

Every number above was counted from the posts below.

1. 을지로 만선호프 노가리 2026-09-28 · 쏭애미
2. 을지로 3가 술집 만선호프 야장 주말 후기. 저렴하게 메뉴 주문하는 .... 2026-09-22 · 앨리의 취향모음
3. 을지로 만선호프 야장 이제 루프탑으로! 토요일 웨이팅·마늘치킨 .... 2026-09-21 · 옐미의 리뷰
4. [서울/중구] 만선호프 노가리체인본점 / 을지로 만선, 을지로 야장 .... 2026-07-19 · Newna Weblog
5. 을지로 노가리골목 맛집｜야외 루프탑에서 즐긴 만선호프 2026-07-08 · Cherry의 일상
6. 을지로3가 만선호프 본점 야장 루프탑 메뉴 분위기 2026-06-22 · 낭만있는 발발e의 일상 아카이브
7. [서울일상] 명동. 남대문. 을지로 만선호프. 중구 한 바퀴 / 노을캠핑.... 2026-06-17 · 열심히 먹고 여행하며 기록하는 블로그
8. [채집통] 서울 을지로 야장 핫플 만선호프 내돈내산｜옛날 케이팝과.... 2026-06-10 · 꿀냄새 가득한 양봉장이애요
9. 을지로3가맛집/만선호프/야장 루프탑 2026-06-09 · mini의소확행

Of 370 candidate posts we opened 47 and kept 9 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

• Business licence — data.go.kr
• Naver blog search
• Daum blog search