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Yeonnam Jokbal 1987

연남족발1987 연남점 Deep-fried pig's trotter by the old railway park in Yeonnam-dong

Data as of 2026-09-30 · Published 2026-10-01 · Compiled by Gilpost

Yeonnam Jokbal 1987 is a pig's-trotter house three to five minutes' walk from exit 3 at Hongik University Station, on the ground floor at 222 Donggyo-ro, across from the Yeonnam police box. The registered name is longer; the sign and the customers use this one. What it is known for is frying the trotter — twenty-five of the twenty-six writers ate the fried version, and nineteen of those ordered it half-and-half with the hot, sweet-chilli one. It all arrives on one wide tray with side dishes, five sauces, a soup and leaves for wrapping, and the table has the tray's footprint printed on it. One wall opens onto a covered terrace that is unzipped in warm weather. The posts we read run from December 2024 to September 2026.

The basics

8 posts say it is walkable from the station.

When it opens

Of 23 posts: 22 wrote Friday 12:00–24:00, 22 wrote Weekends 12:00–24:00, 21 wrote Monday 15:30–24:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is twigim jokbal (튀김족발) — 25 of 26 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 튀김족발25 ate it
  twigim jokbal₩45,000 · ₩49,000

  **What the place is known for** — boiled pig's trotter given a batter and fried. Eight writers say this was the first time they had ever met such a thing. It comes as a full spread for ₩49,000, but almost everyone orders it as half of a two-way platter: only one of twenty-five took it on its own

  Four writers reach for the word chicken. **Nineteen describe the same two things — a crust that cracks and meat still wet inside** — and not one complains of soggy or peeling batter. Two note a sweet-chilli glaze brushed over the crust, which those who dislike heat find mildly hot on its own

• 슈프림 불족발21 ate it
  supreme bul-jokbal₩41,000 · ₩45,000

  Trotter in a red sauce, finished with a white "supreme" drizzle and a snowfall of fried garlic. Six mention rice cakes and sausage buried in it; **seven write about those rice cakes on their own account** — one would buy a plate of just them

  **Nineteen say it is hot; one says not very.** One writer puts it a shade above Shin Ramyun, another below the fire-noodle benchmark. Both "I can't take heat and I managed" and "my tongue went numb" appear — and more than ten describe the remedy: order it half-and-half with the fried one and alternate

• 튀김반반B (튀김족발 + 슈프림 불족발)19 ate it
  twigim banban B₩65,000

  **Nineteen of twenty-six ordered this one.** Both trotters arrive together on a single wide tray with nine side dishes, five sauces, a soup and leaves for wrapping. Four writers note the outline printed on the table marking where the tray will land

  Fourteen posts between March and September 2026 all give ₩65,000, with no sign of a change. **Fifteen write about the sheer quantity** — one pair nearly finished it, one party of four doubted they could, one says bring at least three. One writer took the leftovers home

• 족발 한상4 ate it
  jokbal hansang₩38,000 · ₩42,000

  The plain boiled trotter — **the cheapest full spread here.** Five writers copy out the shop's own line: never-frozen domestic trotter, two hours in a broth of twelve medicinal roots

  **Three say there is no off smell to it**; nobody says otherwise. One guesses they use only the front leg, for how soft it was

• 냉채막국수4 ate it
  naengchae makguksu₩9,000

  Cold buckwheat noodles under a mustard-dressed topping. **Four paid for it; three got it free for writing a review.** One writer warns it has mustard in it, and to say so when ordering if that is not for you

  **In December 2024 it came with the spread at no charge** — that writer could hardly believe it was free. A post from August 2026 says it used to come with the meal and seems not to any more. Those who paid found it cheap enough to end on

• 튀김반반A (튀김족발 + 족발)3 ate it
  twigim banban A₩65,000

  The two-way platter without the heat. **Two writers say plainly that they chose it because they cannot take spice**; three set the plain trotter and the fried one side by side and compare

  Of the plain half, two write of collagen with a spring in it, and of meat that dissolves — so they took two pieces at a time

• 반반A (족발 + 불족발)1 ate it
  banban A₩58,000

  The two-way platter without the fried half. Only one writer ordered it — **in December 2024** — and only after being told the bossam would take an hour

  That 2024 spread came with buckwheat noodles and a blood-sausage soup at no charge. Neither appears in any 2026 post

• 냉채족발 한상named in 5
  naengchae jokbal hansang₩43,000 · ₩47,000

  On the board only. **Nobody ordered it.** Two writers note that the mustardy cabbage salad that comes with every spread gets you most of the way there

  **Nobody ordered it**

• 마늘족발 한상named in 5
  maneul jokbal hansang₩43,000 · ₩47,000

  On the board, and named by the writers listing how many kinds there are. **Nobody ordered it**

  **Nobody ordered it**

• 보쌈 한상named in 4
  bossam hansang₩38,000 · ₩42,000

  **Nobody ordered it.** One 2024 writer came early and was told it would be about an hour, so they ordered something else — a sign it may not be ready when the doors open

  **Nobody ate it, so nobody says anything about it**

• 반반B (족발 + 보쌈)named in 3
  banban B₩58,000

  It appears only in the three posts that copy out the whole menu board. **Nobody ordered it**

  **Since nobody ordered it, we have nothing to say about how it eats**

Sides, and what comes with it

• 어리굴젓 & 백김치23 ate it
  eorigulgeot baekkimchi₩15,000

  **A side dish, and the most ordered thing in the house** — twenty-three of twenty-six. Salted oysters in a chilli dressing with white kimchi, to wrap around the meat. **Nine writers call it the thing that makes the meal**

  **Eight say it has no fishy edge; nobody says it does.** Four who normally avoid oysters ate this. ₩15,000 unmoved from March to September 2026. One writer was told by staff that once oyster season ends the raw ones are replaced by this salted version; another calls it seasonal — **so it may not always be on**

• 날치알 주먹밥2 ate it
  nalchial jumeokbap₩5,500

  Rice balls under flying-fish roe. **Two writers point out that following the shop on Naver hands you a coupon for one**

  Two ordered it to sit beside the hot trotter. One notes the seaweed in it gives a faint sweetness

• 생굴김치 (제철)1 ate it
  saenggul kimchi

  **Found in a single post, from December 2024** — raw winter oysters from Tongyeong, served with wrapping kimchi. No price is given anywhere, and no 2026 post mentions it; the salted version has taken its place

  That writer liked the size of them — not too big. **One person's word**

• 특제소스 다섯 가지named in 16
  teukje sauce₩5,000

  **Salted shrimp, ssamjang, a fish sauce, a mustard sauce and a chilli sauce** come with the meal. Four name all five; three note a printed card on the table explaining them, two of those adding that it is in several languages. The ₩5,000 on the board is for extra garlic or cold-dressing sauce

  **The fish sauce is what surprises people** — three had never met it at a trotter house, and all three came round to it. Three pair the mustard sauce with the fried half

• 한상에 같이 나오는 국named in 11
  hansang guk

  **A soup comes with every spread at no charge — and no two accounts agree on which.** Seven say bean sprout, three say dried-radish-leaf doenjang, one says radish. A 2024 post had blood-sausage soup. **Which of these is the soup today, we cannot tell**

  Three reach for it when the meat gets heavy. **The 2024 writer wanted rice to put in it and was told they do not sell rice**

• 여수꼬막 & 소면named in 1
  Yeosu kkomak somyeon₩18,000

  Present only in the one post that copies the whole board. **Nobody ordered it**

  **Nobody ordered it**

• 꼬막 & 감자채전named in 1
  kkomak gamjachae-jeon₩22,000

  Present only in the one post that copies the whole board. **Nobody ordered it**

  **Nobody ordered it**

• 불족발 추가named in 1
  bul-jokbal chuga₩23,000

  The price of adding more trotter to a spread. In the one post that copies the board

  **Nobody added one** — with fifteen writers calling the portion enormous, that figures

To drink

• 바나나 크림 막걸리6 ate it
  banana cream makgeolli₩16,000

  **One writer asked which of the five fruit makgeollis was the most popular and was told this one**; six ordered it. It arrives with ice crystals still in it

  **Five liken it outright to bottled banana milk**, and four say you can barely taste the drink in it — three recommend it to anyone who does not hold liquor well. **Three describe the same trick: a mouthful after the hot trotter resets the palate.** One post gives ₩15,000; every other gives ₩16,000

• 꿀 복숭아 막걸리5 ate it
  kkul boksunga makgeolli₩16,000

  Five ordered it. One expected syrup and found none

  **Four call it sweet** — one puts it at the level of a children's yoghurt drink

• 살얼음 식혜4 ate it
  sareoreum sikhye₩12,000

  What people order when nobody is drinking. **Four had it, two of them explicitly because of driving or abstaining.** It comes with a raft of ice on top

  **Three used it to clear the heat.** One likes that there are no rice grains in it; another wondered whether they had been blitzed in. One says the ice was still there when the meat was gone

• 청포도 막걸리4 ate it
  cheongpodo makgeolli₩16,000

  Four ordered it; two describe it coming out like a slush

  One thinks the skins go in too, yet finds no tannin. Two pair it with the hot trotter

• 소주·맥주2 ate it
  soju maekju₩6,000

  One post lists every soju and the beer at the same ₩6,000. **With the fruit makgeollis taking up so much of the talk, only three posts mention soju at all**

  Both writers who drank it ordered it on seeing the bean-sprout soup arrive

• 딸기 막걸리1 ate it
  ttalgi makgeolli₩16,000

  **One writer ordered it**, and notes the shop's claim that there is real fruit in it

  That one writer tasted strawberry over rice wine and hardly counted it as drink. **One person's word**

• 샤인머스캣 막걸리1 ate it
  shine muscat makgeolli

  Ordered in one post, and **no post gives its price.** The writer notes fresh fruit going in

  Light on the drink, sharp and sweet, says that writer. **One person's word**

• 요구르트 소주named in 1
  yogurt soju₩9,000

  In the one post that copies the board. **Nobody ordered it**

  **Nobody ordered it**

Parking

4 posts say you cannot park. None say you can.

Not one writer parked a car here. Eight posts say there is no parking, but four of those are the shop's own information block copied over, so we left them out. Four go further in their own words — one names the nearby public car park and its rate to the minute, three say use a public or private lot nearby, or come by transit. Even those four did not park. They looked it up; they did not do it. If you mean to drive, our posts cannot answer you.

Who came, and with whom

Getting there

Getting inside

It is on the ground floor — the registry says so, and twenty-two posts copy the "1층" when they write out the address. But not one describes the entrance itself: how many steps, what the door is like. Two say only that it is easy to find, being right on the road. Three note that the open side of the terrace faces that road, so you can see in from outside.

Nobody wrote about the step at the door. Across all twenty-six posts there is nothing about a threshold, about whether a wheelchair or a pushchair gets in, about how wide the doorway is. Not even the boilerplate accessibility line from the listing appears. So we can write neither yes nor no — that nobody looked is the whole of what we know.

Five writers note that the lavatory is inside the premises, and the relief in the phrasing is the point: you do not have to go out for it. What none of them describe is the lavatory itself — whether it is separated by sex, how many cubicles, whether it is cramped. Nobody says.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment1 / 261 of 26 posts
• Posts saying they paid themselves3 / 263 of 26 posts
• Posts saying nothing either way22 / 2622 of 26 posts

When the posts appeared

What we do not know

• A word on where these numbers come from. Twenty-four of the twenty-six posts fall inside four months — five of them across five days in March 2026, then four in April, eight in May, six in June. More than twenty ordered exactly the same thing: the ₩65,000 half-and-half platter, the ₩15,000 oysters, a ₩16,000 fruit makgeolli. Exactly one post declares it was paid for, tagging the disclosure in its first line. We counted them anyway, because the fruit wine varies, and because each carries something only a person in the room could write — waiting behind one party for thirty minutes, tables set too close, leftovers boxed to take home. But do not read this as twenty-six people who each chose the place and paid their own way. On top of that, nine posts describe the shop's standing review promotions on Naver, Google and receipt photos; three of those collected free noodles and one a free drink. This place is always collecting reviews.
• They disagree about the room. Six find it roomy — tables well apart, plenty of them, fine for a party of ten or more. Two find it tight: tables pushed up against each other, a room that is not large. The writer who called it tight also wrote about the noise — loud at first, though she admits she was soon making it herself. If you want somewhere quiet, this is not it. Two say the tray was so wide there was not enough table left for it.
• Getting there without a car is well covered. Eight writers give their own walk: three, four or five minutes from exit 3 at Hongik University Station, ten from the Gyeongui line side, five from exit 2. The gap between three minutes and ten looks like a matter of which exit, but we have not confirmed that. Four place it beside the Gyeongui Line Forest Park and three across from the Yeonnam police box. One took a taxi because of the rain. The line "211m from exit 3", though, recurs word for word — lifted from the Naver listing, so we did not count it.
• Almost nobody writes about the staff — two posts out of twenty-six. One says, in a summary line, that they were kind; the other asked which fruit makgeolli was most popular and got an answer. Nobody reports poor service. Ordering from a tablet and paying on the way out probably leaves little occasion to meet anyone, but that is our guess, not theirs.
• The place is not what it was in 2024. The one post we have from December 2024 describes buckwheat noodles and a blood-sausage soup arriving with the meal at no charge, and raw winter oysters available on the side. None of the twenty-five posts from 2026 has any of the three: the noodles are a ₩9,000 addition or a reward for a review, and one writer was told by staff that out of season the raw oysters give way to the salted ones. An August 2026 post records the change in so many words — the noodles used to come, and seem not to any more. Even the free soup shifts: seven say bean sprout, three say dried radish leaf, one says radish. Which is the soup today, we cannot tell.

Sources (26)

Every number above was counted from the posts below.

1. 6월은 먹기만 했슈🫄🏻 2026-09-22 · ᴄʟᴏᴜᴅ ɴɪɴᴇ ☁️ · via Daum
2. 연남족발1987 연남동 맛집 내돈내산 후기 2026-08-21 · 렌로그 · via Daum
3. 홍대입구역 - 연남족발1987 연남점(연트럴파크 족발 맛집, 내돈내산!) 2026-06-17 · 오늘, 설
4. 홍대 연남동 맛집 튀김 반반 족발 데이트 추천 연남족발1987 연남점 2026-06-13 · 얼렁뚱땅 동그랗게 살기
5. 홍대연남동맛집 연남족발1987, 연남동데이트맛집 튀김반반세트 후기 2026-06-12 · with me, every day
6. 마포구 동교동 튀김족발 맛집 : 연남족발 1987 (메뉴추천/반반족발/과일막걸리) 2026-06-11 · 앙쥬콩, 하루 하루 · via Daum
7. 홍대연남동맛집 연남동데이트맛집 [ 연남족발1987 ] 겉바속촉 튀김족.... 2026-06-05 · 산지크림이 머문자리 맛기록
8. 연남동 족발 데이트 맛집 연남족발1987 연남점 홍대 연남동 맛집 추.... 2026-06-04 · 민둥이의 그럭저럭 맛진 일상
9. 홍대 연남동 맛집 [연남족발1987 연남점] 튀김족발과 불족발 맛집 발.... 2026-05-31 · happily ever after
10. 홍대 연남동 맛집 연남족발1987 연남점 데이트맛집 추천 2026-05-31 · 아무렇게나 뽀짝뽀짝
11. [연남동 맛집] 연남동 족발 맛집, 연남족발1987연남점 2026-05-29 · 여행♡일상♡맛집
12. [마포/홍대]연남동 맛집 연남족발1987 2026-05-29 · 튜나멜트님의 블로그
13. [홍대/연남] 연남족발1987 연남점 | 불족발 튀김족발이 맛있는 홍대 .... 2026-05-24 · 트레tretre
14. 연남동 맛집 연남족발1987연남점 까다로운 입맛 후기 2026-05-24 · 입맛이 까다로운 사람을 위해
15. [서울/홍대/연남동] 연남족발 1987 연남점 2026-05-23 · 한 평 반의 철옹성
16. 연남동맛집:: 튀김족발맛집 연남족발1987 연남동데이트맛집 2026-05-22 · 혜니 오늘 또 뭐했니
17. 연남족발1987 연남본점. 이색적인 튀김족발 맛집 2026-04-17 · 띠리의 소소한 일상 :D
18. #298. 홍대입구역 연남족발1987 본점 튀김족발 어리굴젓 막걸리 2026-04-05 · 베로니카의 그린 가르텐
19. ꒰연남동 족발꒱ 연남족발1987 연남본점 2026-04-05 · 윤
20. 서울 연남동 맛집 :: 연남족발1987 연남본점, 족발 데이트 맛집 2026-04-03 · bella n yeonhui
21. 홍대 연남동 맛집 연남족발1987 연남점 반반 튀김족발 어리굴젓 이거.... 2026-03-19 · 최종학력 와플대학
22. 홍대연남동맛집 연남족발1987 연남본점 튀김족발 불족발 반반 메뉴 2026-03-18 · 댕이네 일상
23. 홍대 연남동 맛집 연남족발 1987 연남 본점 - 튀김족발/일반족발이랑.... 2026-03-18 · 때깔좋은 또머겅
24. 홍대 연남동 맛집 연남족발1987 연남점 튀김족발 메뉴,가격,과일막걸.... 2026-03-17 · 어쏭 : 맛있는 일상 기록 | daily deli
25. 홍대 연남동 맛집 연남족발1987! 겉바속촉 튀김족발 과일막거리의 조.... 2026-03-16 · What are you doing?
26. 생굴김치와 막국수 홍대 족발보쌈 한상 연남족발 1987 연남본점 2024-12-27 · 뷰티에 빠진 @누리

Of 274 candidate posts we opened 72 and kept 26 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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