Gilpost · Mapo-gu, Donggyo-dong
Japanese
Momoju
모모쥬 Momoju is the Japanese reading of 百十, 'one hundred and ten'; two posts relay the house story that caring for the ten guests in front of you will one day bring a hundred.
Compiled from 8 blog posts read in fullSources →
A Japanese teppan restaurant on a ground floor in an alley off Yanghwa-ro 18an-gil, close to Hongik University Station. Every table has its own griddle: staff cook the monjayaki in front of you, while okonomiyaki and yakisoba are made in the kitchen and set on your griddle. October 2026 posts give 23,000 won for the special monjayaki, 13,000 won each for pork okonomiyaki and pork yakisoba, and 8,500 won for a draft Asahi. It soft-opened in late September 2026 and officially opened on October 5; the claim that it is the Korean branch of an Osaka shop founded in 1991 is the house's own story, repeated by bloggers. We read 9 posts dated January 31 to October 23, 2026. We set one aside because it was about a different 'Momoju' in Jeju. All of the remaining 8 describe actual visits, and 2 of those 8 were invited pre-opening visits.
Data as of · Published ·
Location & hours
- Address서울특별시 마포구 양화로18안길 26-6, 1층 (동교동)26-6 Yanghwa-ro 18an-gil, Mapo-gu, Seoul
- Phone02-6448-3767
- Typical spend₩3,500 – ₩115,000
- From the station3 posts say it is walkable from the station.
- Floor areaFloor area 94 m² · Status In business
When it opens
Of 3 posts: 2 wrote 17:00–23:00.
| No day given | 17:00–23:00 | 2 of 3 posts |
|---|---|---|
| Closed | Wednesday | 2 of 2 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Five posts say staff cooked the monjayaki on their table griddle — 'they do all the cooking, you just wait,' as one put it — and several say staff showed them how to eat it: flip it, press it down, scrape up the crust. One post says they were told in advance that okonomiyaki and yakisoba come from the kitchen and take a while.
- Three posts waited: 30 minutes behind three parties, 1 hour 15 minutes behind eight, and about an hour after arriving around 5:10 pm. The 75-minute post notes you don't have to stand in line — you register and browse nearby shops — and the hour-long one did the same. One post adds that tables turn slowly because people stay to cook, eat and drink.
- Four posts ordered by scanning a QR code or tapping a phone on a card at the table. One notes the printed menu lists only the sets; single dishes are only on the QR menu.
What 8 bloggers said
dwaeji yakisoba
Friendly staff
We read all 8 in full. The most common claims are “Friendly staff” (4) and “Had to wait” (3).
What they liked
What they struggled with
Things you can check on site
- Staff cook it at your table 5 of 8 posts
- Seats to sit and eat 4 of 8 posts
- Self-order screen 4 of 8 posts
- Reachable by transit 3 of 8 posts
- Beer served 3 of 8 posts
- Separate restrooms 1 of 8 posts
- Toilet inside 1 of 8 posts
- Review event 1 of 8 posts
- Wi-Fi 1 of 8 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- Date 3 of 8 posts
- Came with children 1 of 8 posts
- Family visit 1 of 8 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
3 posts say it is walkable from the station.
Getting inside
| Toilet inside | 1 of 8 posts |
|---|---|
| Separate restrooms | 1 of 8 posts |
No post describes the floor from experience; only the address says ground floor.
No one mentions a step, stairs, or getting in with a wheelchair or stroller — we don't know either way. One family visited with two children but didn't describe the entrance.
One post used the restroom: it's inside, separate for men and women, clean, and stocked with sanitary products and mouthwash. An invited post's info box says the same, but we treat that as copied information and did not count it.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Someone else paid2 of 8 posts
- Posts saying they paid themselves1 of 8 posts
- Posts saying nothing either way5 of 8 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-09 | 1 |
| 2026-10 | 7 |
What we do not know
- Saltiness is split. Two posts found it salty, enough that one said it's too salty if you're there for a meal rather than drinks. One found it slightly milder than the Osaka original, and one called it both 'saltier than expected' and 'not too salty'. One post notes nothing is spicy.
- One post found the gaps between dishes long if you're only there to eat, though about right with drinks; another advises ordering the yakisoba early.
- Three posts went as a couple and one with two children; no one wrote about going with friends or a group. One invited post suggests it suits three or four people, but that is advice, not experience.
- Opening hours: two posts from after the official opening agree on 5 to 11 pm, closed Wednesdays. Pre-opening posts said 5 to 11 pm daily. A copied info block in the October 23 post gives weekend hours from 11 am with a 3 to 5 pm break and no Wednesday closure; one post is not enough to say the hours changed.
- Six posts give the same phone number, 02-6448-3767. No one says whether reservations are taken; everyone who waited put their name down in person.
- Prices: no post gives a total bill. One invited post lists 'Momoju monjayaki' at 17,000 won; we couldn't tell whether that is a different dish from the 23,000-won special monjayaki three other posts mention.
- Two invited pre-opening posts relay the 1991 Osaka founding and the meaning of the name 百十 in the same order, and one post that discloses no sponsorship describes the special monjayaki in nearly the same words. We treat those passages as the house's own material, not as evidence.
Sources (8)
Every number above was counted from the posts below.
- 홍대입구역 신상맛집 오카사 현지 맛 일본 철판요리전문점, 모모쥬,아이랑 방문후기 2026-10-23 · 두남매엄마이자 여자로 살아가는중 · via Daum
- 뭐든 함께 같이 할 수 있는 사람이 있다는 것 2026-10-18 · 수족관 · via Daum
- 오사카 난바 현지인 맛집 모모쥬, 미우새 나온 몬자야키 맛집을 홍대에서 먹을 수 있다고? 2026-10-13 · 이지모랜드 · via Daum
- 홍대입구역 신상 맛집 ‘모모쥬’ 몬자야끼, 오코노미야끼, 야끼소바 후기 오사카 본점 2026-10-10 · MIN DAILY LIFE · via Daum
- 홍대 모모쥬 | 오사카 또또또또간집이 한국에? 내돈내산 찐 후기 추천메뉴!! 2026-10-06 · 짠 · via Daum
- 서울 홍대입구역 맛집 오사카 철판요리 맛집 모모쥬의 몬자야키 오코노미야키 2026-10-03 · 맛집만 밀고 다니는 불도저 · via Daum
- 홍대 몬자야키 모모쥬 누룽지까지 긁어먹는 오사카 현지맛 오코노미야끼 2026-10-03 · 먹고리스트의 맛집 여행기 · via Daum
- 🍻홍대 몬자야키 맛집 추천 :: 모모쥬 百十 | 오사카에서 넘어온 제대로 된 몬자야키 2026-09-30 · ::Empty Room:: · via Daum
Of 323 candidate posts we opened 120 and kept 8 as evidence. We have not seen them all yet; another pass would add more.